We’re coming into the harsh seasons; the ones that can take their toll on your body, affecting how you look and feel.
Autumn and winter weather tend to put more stress on the body because it’s naturally trying to keep warm, whilst protecting itself from all the nasty bugs flying around.
Clinical nutritionist, Suzie Sawyer, shares five ways you can keep give yourself some autumn kindness.
It’s not just the seasons that change. The body also requires different foods at different times of year to maintain optimal health. Energy levels tend to be lower at this time of year, so the body needs the right foods to kickstart metabolism and avoid any duress.
It’s not about over-indulging in calorie-dense, nutrient-poor snacks. Instead give the body warming foods. For example, out go salads and in come hearty soups, which contain filling grains and beans, as well as vegetables.
Warming spices are also needed at this time of year. It’s no coincidence that cinnamon and nutmeg are traditionally Christmas spices, when the weather is generally cold. Ginger is also another wonderful spice for warming the body. It’s a natural anti-inflammatory and helps blood flow around the body, improving circulation.
Be kind to your liver
In naturopathic medicine, the liver is the organ of anger. It makes sense, therefore, if you’re not being kind to it, it’s going to let you know. Low energy, dull skin and poor digestion are often signs that the liver is distressed.
Being kind to your liver means feeding it with liver-loving foods and herbs. Both Jerusalem and globe artichokes are great for liver health. Additionally, green tea, dandelion coffee, asparagus, parsley, milk thistle and chlorella help the liver’s natural detoxification processes and help protect it from damaging toxins.
Love your brain
The brain uses around 30% of our total energy intake. Therefore, it needs to be frequently fuelled with nutrient-dense foods, particularly whole grains and omega 3 fats.
Wholegrains such as oats, rye and barley, contain plenty of B vitamins, all of which are needed in different ways for good brain health and function. Plus, they’re energy-dense, providing glucose that the brain loves. Additionally, the brain contains lots of omega-3 fats, so these need to be eaten very regularly to ensure you’re treating it kindly. Oily fish such as salmon, mackerel and sardines are the order of the day or try flaxseeds and pumpkin seeds if you follow a vegetarian diet.
It’s very easy to moan about life and our ‘lot’. Indeed, daily life is tough with many challenges along the way. It’s therefore all too easy to get bound up in everyday problems and forget to be thankful for everything that’s good in your world.
Being grateful is a wonderful way of being kind to yourself. Even if it’s only being grateful for a good cup of coffee or a nice message someone has sent you. It’s always good to write or say out loud three things every day you are grateful for. It will soon put a smile on your face.
This is probably one of the kindest actions you can give your body. Sleep is essential to restore and repair. We know how debilitating it is when we have a run of bad nights, which may even lead to insomnia.
Good sleep invariably must be worked for. Electronic equipment needs to be turned off completely two hours before bedtime. Then try having a warming bath, reading a book, putting lavender on your pillow or listening to a sleep app. Eating a few almonds before bedtime helps produce the sleep hormone melatonin which in turn will aid your sleep. Meditation is also another helpful measure you can take. Find whatever works for you and enjoy peaceful slumbers.
So, practise being kind to yourself this autumn – your body will certainly thank you for it.
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