Growing your own: health-giving, home-grown ideas

Close up on waomn in an allotment holding a home graon carrot

Whilst we’re all rather restricted in what we can and can’t do right now. But for those with vegetable patches, pots or allotments, it’s the perfect time to be growing your vegetables.  For those of you without access to outside space, a balcony or even just a windowsill can give you the opportunity to grow some delicious and health-giving herbs.

Growing your own produce has big advantages over shop-bought as the produce is all pesticide-free and additive-free.  Importantly, time from harvest to plate can be swift, helping to keep valuable nutrients intact, and helping the planet at the same time.

This National Gardening Week, Clinical nutritionist Suzie Sawyer suggests a few things to start cultivating right now!

Broccoli

An all-round superfood, broccoli certainly lives up to its acclaim. It is very high in antioxidants provided by its vitamin, mineral and phytonutrient content. Plus, it’s great for the heart (it helps reduce cholesterol) and helps to protect the immune system. It can help to keep the digestive system moving smoothly and supports the liver’s ability to detoxify. Broccoli is also packed with lutein and zeaxanthin which are great for healthy eyes and eyesight.

Purple sprouting broccoli

In terms of nutrient content, broccoli is rich in immune-boosting vitamin C, bone-loving vitamin K and energy-boosting folate. There are so many different varieties of broccoli that you can sow right now; the purple sprouting type may have the slight edge in terms of antioxidants, which is down to its beautiful colour.

Carrots

A real mainstay vegetable, no garden should be without carrots. They are best known for their ability to help you see in the dark. This is because they are loaded with beta-carotene, which is turned into vitamin A in the body, and which is essential for eyesight.

A selection of rainbow carrots

Why not grow a rainbow variety, which means you’ll have a combination of orange, purple and white-coloured carrots?  They will all have slightly different tastes and the varied colours will deliver wonderful healthy phytonutrients.

Beetroot

If you plant some beetroot seeds now, you should have some wonderful beetroot globes available for the traditional summer salad season. However, beetroot is not only great in salads but is delicious roasted, pickled or cooked, and used in juices and smoothies.

Whole beetroots

Another superfood, beetroot is a great liver cleanser. Packed full of antioxidants, it also supports energy and is a good source of iron.  Indeed, this is probably one of the reasons it has traditionally been known as a tonic and given to people whilst convalescing. Needless to say, it’s loaded with great nutrients and is incredibly versatile in many dishes, both sweet and savoury.

Basil

Basil is one of the tastiest herbs you can grow indoors. Plus, it smells beautiful and will always remind you of the Mediterranean.  Basil makes a great accompaniment to any tomato-based dish and is an aromatic addition to salad and pasta dishes. It also great for the digestive system.

A fresh bunch of basil on a wooden board

Basil is a pretty hardy herb that prefers full sunlight and now is the time to plant your pots for readiness by July. It will also happily grow in a pot amongst other herbs if you have room.

Chives

Chives are another great small pot herb which can be grown alone or in a slightly larger pot with other herbs such as coriander and parsley.

Some chopped chives on a wooden board

A member of the onion family, chives are very easy to grow and produce some pretty and edible flowers. Both the stems and flowers are great chopped for garnishing potato salad, in scrambled egg, soups and many other savoury dishes. As with all herbs, they have been hailed for many different health issues over the years, and chives have been used as a tonic and to stimulate appetite after illness.

So, get planting!  And if you’ve never undertaken any form of gardening in the past, now could be a great time to start.

Stay well.

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The wonders of asparagus

Close up of a woman holding a bunch of fresh asparagus

Asparagus is one of those vegetables that when eaten in season is magical. So, as we enter English asparagus season (which is also quite short), grab it, enjoy it and benefit from its wonderful nutritional profile. 

Whether you eat it as a side, as part of a salad or pasta dish or in a soup, asparagus is a highly nutritious vegetable worth adding to your menu right now.

Clinical Nutritionist Suzie Sawyer gives us the low-down on the wonders of asparagus this National Asparagus Day!

Asparagus was once viewed as a delicacy and also widely used in medicinal folklore as a tonic and sedative, as well as easing inflammatory conditions. Nowadays, it’s widely known as a diuretic vegetable, meaning it helps excrete sodium, an excess of which can contribute to high blood pressure.

Nutritional benefits

Asparagus has now been honoured to be part of its own family, Asparagaceae, further underscoring its uniqueness of taste and nutrient profile.

Close up of asparagus being grilled on a bbq

Around 100 different phytonutrient compounds have been found in asparagus.  These are responsible for delivering many health benefits, including having an antioxidant action.  Asparagus is rich in energising B-vitamins (especially folate, found in higher levels than in any other vegetable) and bone-loving vitamin K. It also contains immune-boosting vitamin C and vitamin E, plus a number of trace minerals including selenium which is frequently lacking in the daily diet.  Indeed, asparagus contains about 22 key nutrients, so it really is a nutritional powerhouse!

Anti-inflammatory action

Past generations were not too far off the mark using asparagus for inflammatory conditions.  Research has found asparagus contains quite a unique profile of anti-inflammatory compounds called saponins.  Inflammation is responsible for many of our degenerative health conditions as well as health niggles such as painful, swollen joints or skin complaints.

Close up of knee representing joint pain

It’s also very high in antioxidant capabilities which protect the body against aging and many serious health concerns.

What’s cooking?

Asparagus has become hugely popular in many restaurant dishes or as a side. Importantly, it needs to be really fresh as it can degrade quickly when stored and become tasteless and chewy.  The spears need to be firm, smooth and vibrant in colour (unless you’re going for the white variety!)  It’s delicious quickly steamed, drizzled with a little olive oil, black pepper and sprinkled Parmesan cheese. Or why not try wrapped in parma ham?

Grilled asparagus wrapped in parma ham

Asparagus is often traditionally served with hollandaise sauce (you can also add a poached egg) or lemon mayonnaise.  However, it works well in a traditional summer salad with Jersey Royal potatoes (also now coming into season), broad beans, peas and shallots.

Asparagus with hollandaise sauce

Asparagus is an easy addition to any stir fry. It also works brilliantly in a quiche with salmon, or in a soup.

The less time it takes from harvest to plate the better as the sugars turn to starch quickly, giving it that tell-tale hardened feel.  Much English asparagus takes only 24 hours to reach us from field to plate, hence the reason it is so sought after during these months.

What about the urine odour?

Most people will notice a distinct smell to their urine after eating asparagus which is perfectly normal and is down to something called asparagusic acid.  Some people will notice it more than others.  However, this compound is also cited as providing one of its amazing health benefits due to its function in the antioxidant pathways, so it is also doing you some good!

So, be sure to enjoy tasty English asparagus at its very best this season as well as the health benefits it provides.

Stay well.

FOR MORE GREAT DIET AND LIFESTYLE ADVICE:

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For everything you need to know about vitamins, minerals and herbs visit our sister site Herbfacts

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Enjoying the great outdoors even though we might feel stuck indoors

Close up of woman's trainers to represent walking

Our movements are obviously restricted at the moment as to how much we can enjoy being outside.  It’s therefore more important than ever to maximise outside time to give you the most benefit, both mentally and physically. 

There’s always some positivity that comes out of adversity, even if it’s only that we become more appreciative of the world around us.

Clinical Nutritionist, Suzie Sawyer, shares the benefits of why we should all be spending some time outdoors during the lockdown.

Mental wellbeing is top priority

There’s never been a more important time to take good care of your mental health.  With these challenging times, feelings of depression and anxiety are much more common.  However, one of the best antidotes to this is getting outside and feeling the fresh air on your skin.

Woman walking over a bridge on the outskirts of the city

The sense of freedom is palpable.  Most importantly, taking a walk, the brisker the better, will help release those feel-good endorphins, and in turn elevate your mood.  It’s also a great opportunity to have some ‘me’ time; listen to a podcast, some music or reflect and take a moment to just be.

Make the time count

It’s also the perfect time to use the great outdoors for meaningful exercise.  If you’re normally a gym-goer or exercise indoors, taking it outside can add a whole new dimension to an exercise routine. The body needs to be challenged in order for strength and fitness levels to improve.  And it’s not too difficult to devise an outdoor exercise plan, improvising where necessary.

Close up of woman doing an arm stretch outdoors

There are so many exercises you do indoors that can be included outside; squats, lunges, press ups, sit ups, leg raises, tricep dips – the list is endless and there are plenty of on-line plans to help.

Jogging is also becoming increasingly popular during these times.  However, if none of these are your bag, walking briskly for at least 30 minutes is great and really helps boost circulation, which in turn helps brain function.

Get on your bike!

This is a great exercise that can be done either alone or with your household family members.  Regardless of our situation right now, the need to protect the climate means anything we can do to help lessen carbon emissions is a positive outcome, so why not use this time to make a start?

Woman mountain-biking

On average, cycling burns around 500-600 calories an hour, depending on the terrain and intensity of exercise.  However far you cycle, it will certainly aid calorie burn particularly when life means we are all being more sedentary than usual right now.

Become a stargazer

Getting outdoors doesn’t always need to be in the hours of daylight.  Studying the night sky is fascinating, plus potentially slightly easier now with less pollution around.  Clearly, there’s a lot to know but it makes for interesting learning and may turn out to be a newly acquired hobby.

Shooting star across the night sky

Depending on where you are, you’ll be seeing different vistas. But with an ever-fluctuating pattern of stars, planetary activity and the moon’s changes, you could quickly become hooked.

Become a nature-lover

It’s important to maximise and cherish your time right now.  It’s also the perfect opportunity to learn new skills and take up additional interests, and what better than one which takes you outdoors. If you’re going for a daily walk, spend time getting to know the nature around you. There are so many fascinating aspects of the natural world to enjoy, whether it be landscapes, plant-life, pond-life, birds or sea-life depending on where you live.

Woman walking through a forest glade

With natural life re-emerging after a long winter, there’s plenty to see.  If you live in a big town or city then seeing nature at its best might not be possible right now, but why not pick a topic and read up on it before seeing it for real.

There’s a whole world outside so try to get out there and enjoy it as much as possible (observing social distancing and current guidelines of course).

Stay well.

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For everything you need to know about vitamins, minerals and herbs visit our sister site Herbfacts

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How to continue your Lent healthy-eating habits beyond Easter

An easter basket fillwed with flowers and colourful decorated eggs

As those of us who have been giving up certain food or drink for Lent are aware, the 40 days ends this weekend with the Easter celebration.  Whilst we may not be celebrating as, perhaps, we had planned with friends and family, it is a great opportunity to think about the changes you have made over the last 40 days.  

If you’ve worked hard during this period to stay away from certain foods, why not keep up the good work and permanently swap them out of your diet?

Clinical nutritionist Suzie Sawyer shares some great alternatives for you to try.

Crisps

Crisps are a guilty pleasure for many of us who often eat a bag per day with our lunch. A typical bag of crisps contains around 171 calories, a small amount of protein (around 2 grams) and over 10 grams of fat, offering very little nutrient value.

A pot of hummus with pitta bread as a healthy snack

Why not swap crisps for some healthier crackers such as pumpkin and linseed crisp breads, oat cakes or rice cakes. These all make great snacks when energy levels are flagging, and hunger pangs are kicking in, especially if you add some protein: try them with hummus, cottage cheese, avocado or your favourite nut butter.

Alcohol

Most people report how much better they feel when they have a sustained amount of time without drinking alcohol.  And these benefits increase the longer you’re tee total.  Drinking alcohol can become habitual but if you change up your routine, you can break the habit.  Alcohol consumption depletes other nutrients, especially B-vitamins needed for energy. And, of course, alcohol is high in calories: a standard glass of wine contains around 160 calories, whilst a pint of beer contains almost 200 calories – about the same as a slice of pizza.

An alcohol-free cocktail with mint leaves

There are so many alcohol-free but great tasting alternatives to wine, beer and spirits right now, so you don’t need to feel left out. Why not create some delicious alcohol-free cocktails? Serve these drinks in special glasses as if they’re the real thing. Even just trying to cut down post Lent will improve your health exponentially.

Chocolate

If you were a fan of big bars of milk chocolate, then changing to a minimum 70% dark chocolate option (preferably organic) is certainly permitted as a lovely treat.

Squares of dark chocolate

Cocoa naturally contains flavonoids – plant compounds that are high in antioxidants and have also been found to help reduce high blood pressure.  Two or three squares a day will certainly deliver some good health benefits whilst hopefully satisfying any sweet cravings.

Cheese

It’s amazing how many people are addicted to cheese!  Clearly, it does contain many health benefits, being high in protein and bone-loving calcium.  However, it’s also high in amines which can trigger migraines (especially soft cheese) and disrupt sleep if eaten too late into the evening.  Most importantly, cheese has a high fat content so should be eaten in moderation to ensure it doesn’t adversely affect weight and blood fat levels.

Goats cheese round

There are many alternative, delicious vegan cheeses available now, often made from coconut or soy.  If cheese is your weakness, why not try to change it up as much as you can with some alternatives?

Cakes

There are very few of us who don’t enjoy cakes in some form or another. However, if this was your ‘go-to’ treat pre-Lent, then try not to fall back into the same pattern post-Easter. Cakes are calorie high and nutrient sparse; sugar in all its forms robs the body of other nutrients. Have this in mind before you reach for a slice.

Homemade flapjacks

There are some great sweet and healthier alternatives that you can create in your own kitchen. Think homemade muesli bars or flapjacks, fruit pizza made with oatmeal, chocolate covered bananas, or fruit loaf. They all contain some health benefits (especially energising B-vitamins and immune-loving vitamin C) and should help you manage any sweet cravings.

So, celebrate your 40-day resolve this weekend, and plan your next 40 days and beyond to be even healthier with these delicious alternatives!

Stay well.

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For everything you need to know about vitamins, minerals and herbs visit our sister site Herbfacts

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How to stay healthy during the lock down

Close up on woman's trainers walking in forest

It’s “National Walk to Work Day” today. But in these strange times, very few of us are likely to be walking into work.  However, we can still embrace this day and use the time to take good care of ourselves, continue exercising or even start a new fitness regime. 

It’s very possible to stay healthy and fit even during ‘lockdown’.

Clinical nutritionist, Suzie Sawyer, shares her top five tips to help boost your wellness during these difficult times.

 

Walk if you can

Walking is still one of the best, but often most under-rated forms of exercise. It’s also great for improving immune system function. Try to walk briskly and get the heart rate elevated.  If you’re able to get outside now, and it’s safe to do so, make your daily exercise really count.  And if you’re not used to walking very far, try to go a little further each day, but always walk for at least 30 minutes if possible.

A woman with a rucksack enjoying a walk outdoors in a forest

Whilst walking is great exercise for the whole body, including the legs, leg muscles still need further challenging.  Why not stop every ten minutes or so and do 10-20 squats? This is one of the best exercises you can do for the legs.  Keep squats as low as possible for best effects.

Create an ‘at-home’ circuit

Short, sharp circuits, often referred to as HIIT (high intensity interval training), are incredibly effective for weight loss and fitness.  Even better, you can set up a simple circuit in your living room.  Jumping jacks, burpees, side, forward and back lungs, jumping squats, high knees carried out in a continuous loop will certainly get the heart racing.

Close up of woman working out at home

The beauty of this type of training is that it raises your metabolic rate, so you’ll get the ‘after-burn’ if you do this first thing in the morning.  There are plenty of circuits you can find on-line.  Whilst it may be hard to keep your motivation up right now, if you do find yourself with more time on your hands, then try to use the time purposefully.  You may find your fitness levels improving, especially if you’re someone who generally struggles to find time to exercise.

Look after your good bacteria

Whilst it’s important to keep the outer body working well, you need to look after the internal too.  Clearly, we don’t know everything that’s going on within and often the body doesn’t tell us until we get sick.  But prevention is always better than cure and what you eat can have a significant impact on wellbeing.

A range of green vegetables

It’s super-important right now to look after your immune system to protect yourself as best you can.  The beneficial bacteria in your gut (also known as friendly flora) are the gatekeepers to the immune system. It needs nourishing and feeding with the right foods. Try including natural yoghurt, fermented foods such as tofu, tempeh, kefir and kombucha, plenty of green leafy vegetables and asparagus.  Drinking green tea is also good for feeding the gut bacteria.

Sleep well

Having enough sleep is essential for a healthy immune system.  It’s also essential for a healthy mind and body.  Stress and anxiety can really impact our ability to get a good night’s sleep.  If you are badly affected, then try to take steps to minimise them.

Close up of woman sleeping

Sometimes reverting to a simple routine can be helpful.  Start with a warm bath, using some essential lavender oil, light some candles, read a book and download a calming app.  Limit the time you read or listen to the News right now as this can exacerbate stress.  Sometimes, you must cocoon yourself in order to get your sleep patterns on track.

Plan and enjoy your meals

It’s often difficult now to get the food you want when you want it.  However, try to ensure you’re eating nutrient-dense foods as much as possible.  Choose unrefined, whole grains rather than white, refined foods and keep sugar intake as low as possible; sugar is very detrimental to immune system function. Choose well balanced meals with protein and plenty of vegetables.

Chicken breast with side salad representing balanced meal

Clearly, if you’re stuck indoors for long periods, it’s very tempting to snack but do try and put the fridge in isolation as well as yourself; your health will be much better for it.

So, whilst we all come to terms with the new way of the world, try to move more and keep well through a good diet and exercise regime.

Stay well.

FOR MORE GREAT DIET AND LIFESTYLE ADVICE:

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Follow and Chat with Suzie on Twitter @nutritionsuzie

For everything you need to know about vitamins, minerals and herbs visit our sister site Herbfacts

All images: Shutterstock