Afternoon tea is a British tradition; the ‘meal’ you don’t always need but the foods on the table are too good to resist!
However, afternoon tea doesn’t always need to be calorie and sugar-laden. There are lots of delicious swaps you can make and still enjoy it.
Clinical nutritionist, Suzie Sawyer, shares her five top ways of making afternoon tea healthier and even more delicious.
Beetroot hummus and crudités
Homemade beetroot hummus is delicious and nutritious, whilst bringing life to any chopped vegetables you may eat with it. Beetroot really is a super food, delivering plenty of energy, antioxidants and betaine which helps many conditions, especially high blood pressure.
Beetroot hummus is also incredibly easy to make; cook some raw beetroot, add a can of chickpeas, some natural yoghurt, lemon, and cumin. You can take your choice of veggies but chopped peppers of any colour and carrots are good choices and both deliver plenty of immune-boosting vitamin C. You’ll be hooked from the first bite!
These may not be on the usual tea table, but bagels are much lower in fat and higher in fibre if you choose the whole grain variety rather than other tea-time breads.
Choice of toppings is up to you, but almond nut butter is incredibly creamy and contains the omega-3 fats which are great for the heart and hormones. Add some smashed avocado and you’ve created a super tea-time treat. Avocados are rich in vitamin E which is great for the skin. Healthy certainly doesn’t mean ‘tasteless’ with this dish.
Chewy oat cookies
These provide a sweet treat without too much sugar and contain plenty of fibre to keep the bowels regular. These chewy oat cookies contain whole grain oats as the base ingredient which are full of energising B-vitamins, plus beta glucans which naturally help reduce cholesterol levels.
Just add to the oats some shredded coconut, dried apricots and cranberries and a little milk. Mix, bake, and there’s not much more needed for the healthiest, tastiest cookies ever!
Delicate prawn and lemon sandwiches
These are delicate in both taste and shape but are high in protein, so you won’t need too many to fill you up. Prawns, when drizzled with plenty of lemon juice, become much more flavoursome.
Traditionally everything is ‘small’ for afternoon tea, and these can be sliced into bite-sized portions. It’s much healthier to use whole grain bread rather than white, which is refined and stripped of most nutrients, plus brown bread seems to work much better with prawns in terms of flavour. As you’ve used plenty of lemon juice, the need for too much mayonnaise is reduced, hence this dish is pretty healthy, and, importantly, enjoyable.
Eating a rainbow diet is what we should all aim for. This means having loads of colour variety in your diet as colour equals nutrients. Wraps tend to much better tolerated by the digestive system as they are lower in gluten. There are also plenty of options for gluten-free wraps.
So, these rainbow wraps deliver on all fronts and can easily be sliced into small portions and arranged on your tea table. Simply shred some red cabbage and sprinkle with loads of lemon juice and leave for about 15 minutes. Meanwhile, chop some red peppers, carrot, and spring onion (if desired). Spread the wrap with hummus of your choice, add the cabbage and other vegetables, and you’ve not only added colour to the table, but you’ve ticked some boxes in terms of nutrients too. All colourful fruits and vegetables naturally provide plenty of antioxidants which help protect the body.
Afternoon tea doesn’t need to contain loads of fat and calories but can still be a healthy treat that all the family will enjoy.
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