Outdoor adventures: food to fuel your day trip

shutterstock_171654062 woman hiking Oct15

With the summer season now in full flow, some more favourable weather on the way and our freedoms promised, what better time to fully enjoy the great outdoors?  You will be bagging some great health benefits too from spending time outside in the sunshine and fresh air. 

When heading out for the day, what you pack to keep you feeling energised all day long is important to ensure you are able to make the most of your day trip.

This Love Parks Week Clinical Nutritionist Suzie Sawyer shares her top nutrition tips to help you fully enjoy your day in the fresh air!

Boost your nutrients

If you are out all day and possibly enjoying some hiking or physical activity, then the body is certainly going to need some decent fuel in the middle of the day.  Each mealtime is an opportunity to load up on valuable nutrients the body needs daily, as well as filling up the tank with energy.

Clearly everything needs to be easily transportable therefore wholemeal wraps loaded with protein and vegetables is one of the best options.  It is important to eat protein at every mealtime to balance blood sugar levels and keep energy sustained throughout the day.  Great choices for wraps include chicken, tuna, chickpeas, or grilled halloumi cheese.

shutterstock_461352127 selection of wraps

All choices work really well with some roasted vegetables (prepared the night before) and pesto.  The wrap (ideally wholemeal) will deliver plenty of energising B-vitamins (as will the filling) plus it is a great way of topping up your vegetable intake.

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Another great option is smashed avocado with salad or roasted vegetables.  Avocados are loaded with healthy fats that are needed to absorb our fat-soluble vitamins (vitamin A, vitamin D and vitamin E), all of which are required for the immune system.  Avocados also contain some protein, plus vitamin E which is great for the skin. So, be sure to make lunch count so energy levels are not flagging a couple of hours later.

Snacks to keep you walking smart

If you are walking or hiking, then you will need to keep energy levels topped up throughout the day, not just at lunchtime.  Great transportable and energising snacks include cashew nuts (a higher carb nut), raisins (for a quick energy shot) and bananas (the perfect pre-wrapped snack!)

Homemade flapjacks

Why not make some delicious flapjacks the day before full of protein and energising carbs too?  If you make them with agave syrup, porridge oats, raisins, hazelnuts and mixed seeds, you can fully enjoy a perfect, energy-boosting and nutritious snack.

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Other great snacks include olives which contain plenty of healthy fats to hold off hunger pangs or some veggie crisps (healthier than the ‘normal’ potato variety!)

Hydrate often

Let us not forget the most important thing to pack – plenty of water to keep you hydrated.  You won’t be walking very far if you are dehydrated.  It is important to keep ahead of thirst; when you feel thirsty the body is already slightly dehydrated so top up regularly. On a ‘normal’ day it’s recommended to drink 1 ½ to 2 litres of water daily.  However, strenuous walking uses up a lot more water in the body, so aim to drink at least 300 ml for every hour you plan on being active.

Woman,Drinking,Water.

Whilst having large quantities of sports drinks is not needed and will only increase daily sugar intake, the body is not pure water.  The body contains electrolytes that need replenishing especially when the weather is hot. So, it’s a good idea to add an electrolyte powder to your water which you can sip throughout the day.  Additionally, having one of your water bottles very slightly diluted with fruit juice will help the body rehydrate quicker.

Sun protection

Sun cream and a sun hat are essential items!  Even when it’s cloudy, the sun’s UV rays penetrate and can cause a nasty case of sunburn if precautions aren’t taken.

Hat,And,Glasses,Lie,On,A,Beach,At,A,Beautiful

It’s worth also noting that if you’re taking a daily multivitamin that contains beta-carotene, this does provide some protection against sun damage but not sufficient to avoid wearing sun cream.  However, it does help protect the skin against free-radical damage caused by the sun and will hold back the ageing process.

So, with the combination of rejuvenating fresh air, beautiful countryside parklands, and nutritious food, you can guarantee a great day out!

Stay well.

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Easter eating: healthy and delicious dishes to enjoy

shutterstock_1676194471 easter family Mar21

Traditionally Easter is a time when we see friends and family and enjoy various gatherings.  Whilst it’s not going to be possible in quite the same way this Easter, it’s still a great opportunity to enjoy some wonderfully healthy, tasty dishes and treat yourself.

Whether you enjoy a traditional roast or would like to try some vegetarian alternatives, there is lots of in-season food on offer.

Clinical nutritionist, Suzie Sawyer, shares her favourite recipes for an Easter Day treat!

Start the day right

Whilst many people love the great British breakfast fry-up, this is very high in calories and fat and can make many of us feel really bloated. Eggs, of course, are the food of the Easter celebration, so before you tuck into the chocolate variety why not start the day with a traditional Easter breakfast of boiled eggs. In fact, eggs make a great breakfast whatever day it is.

shutterstock_374871019 boiled egg Mar21

Eggs are a great source of protein, delivering all the essential amino acids, helping balance blood sugar levels, whilst keeping you feeling fuller for longer without bloating.  Why not serve them with some sourdough bread, which is much kinder to the digestive system and really tasty too.  And don’t forget to find your marker pens and decorate the eggs before you enjoy them!

Lunchtime roast

For many, Easter is not complete without eating roast lamb.  British spring lamb, as the name suggests, is at its best right now.  Lamb is an intrinsically fatty meat, so it’s good to try and cook a leg which is naturally lower in fat.  It’s a great source of protein but also rich in immune-boosting zinc, plus it contains some omega-3 fats at higher levels than grass-fed beef.

shutterstock_446946859 roasted lamb Mar21

To further boost the immune system and to enhance the great natural taste of the meat, roast the lamb with some garlic and rosemary which are natural accompaniments. Serve it with some Jersey Royal potatoes (also in season right now) which are rich in nutrients, especially vitamin C. Add some delicious broccoli, stir fried with sesame seeds, and glazed carrots.  Both vegetables are rich in antioxidants to further protect the immune system.

shutterstock_1183271935 cauliflower cheese Mar21

And for the vegetarians, why not bake some in-season vegetables such as cauliflower, broccoli and spinach with a cheese and chive sauce.  This dish would work well as a vegetable side and a tea-time treat too.

Dinner delights

shutterstock_1516787810 roasted ham Mar21

Roasted ham is another traditional favourite at Easter.  If you’re wanting to relax after lunch why not cook the ham ahead of time and serve cold.  How about using wraps rather than bread and add some lovely salad vegetables, especially sweet tomatoes which complement the ham well.  Tomatoes are loaded with lycopene which is another powerful antioxidant and great for the immune system.

shutterstock_238145404 vegetarian pie Mar21

Easter is all about colour so vegans and vegetarians can embrace the colours of the rainbow with a carrot, sweet potato, celeriac and beetroot pie.  All vegetables are in season, providing a nutritional feast.  The more colourful your vegetables the more nutrients you’ll be eating.

Sweet Treats

shutterstock_1016929156 hot cross buns Mar21

Why not make some easy Easter biscuits so you can have a little sweet treat and the younger members of the family can join in with the baking?  And of course, no Easter is complete without sone hot cross buns.  They don’t take too long to prepare and cook, and you can use gluten-free flour for those that can’t tolerate gluten.  Why not use brown flour rather than white, which contains some energising B-vitamins and won’t upset blood sugar too much.  They’ll make a great snack the next day too.  And for the vegans, hot cross buns are great made with almond milk and a dairy-free spread.

So, make the most of your Easter eating and enjoy some of these healthy and nutritious dishes.

Stay well.

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Nutritious and healthy bakes for autumn

Close up of woman preparing pastry for baking

It’s National Baking Week so why not enjoy some new recipes that are enjoyable to make and can also boost your health at the same time?

We often connect baking with sweet treats, but savoury can be just as enjoyable and generally healthier too.

Clinical nutritionist, Suzie Sawyer, shares her top three savoury bakes and tells us how they can help boost your nutrition.

Savoury Muffins

The word ‘muffin’ tends to conjure up thoughts of a rich, chocolatey dough!  Lovely as they are, chocolate muffins are high in sugar and calories.  However, equally delicious and much healthier are savoury muffins.  Think feta cheese, sweet potato and avocado and you’ve got yourself a great breakfast or delicious snack.

Added to the key ingredients are eggs, polenta, ground almonds, milk and seeds for the topping. These muffins contain a good amount of protein so make a great start to the day or afternoon snack to banish the post-lunch slump.

Savory muffins

Sweet potatoes contain loads of immune-boosting beta-carotene, and avocados are packed with vitamin E, also great for immunity.  These muffins are also high in fibre (around 9g) each which goes a long way to meeting the recommended 30 grams of fibre daily.  They are quick and easy to bake and will last for up to three days in a sealed container.

Vegetarian Potato Pie

Essentially this is another version of traditional Shepherd’s Pie but made with beans rather than meat.  You don’t need to be a vegetarian or vegan to enjoy it and will gain some wonderful health benefits from eating it too.

It’s always good to use mixed beans but also include some fava beans.  Beans are all high in protein and fibre and also contain plenty of energising B-vitamins.  Plus, they’re great for keeping blood sugar levels in balance which will also help sustain your energy levels.

Vegetable potato pie

This recipe uses onion and garlic which are both rich in antioxidants, as well as carrots and potatoes which are high in immune-boosting vitamin C.  You’ll also need some tinned tomatoes.  Interestingly, tomatoes are loaded with lycopene which is a powerful antioxidant and is also great for prostate health.  Unusually lycopene is higher in tinned or cooked tomatoes rather than fresh. Best of all this dish will fill you up so you’ll be less tempted to grab unhealthy snacks after dinner.

Salmon Quiche

This is a great way of getting super-healthy omega-3s into your diet from the salmon.  Oily fish is the best source of omega-3s, but as many people don’t like fish, the UK population is deficient in these essential fats.

Salmon quiche

Quiche always has a pastry base and you can use ready-made pastry if you’re short of time. The mixture uses delicious smoked salmon, which also provides a distinctive tase, plus watercress, a great source of iron.  Women are often deficient in iron so it’s an easy way of topping up. You can also add some steamed spinach or broccoli for an additional vitamin and mineral boost.

Bake the pastry base as per instructions while you steam the spinach or broccoli for 5 minutes. Beat up the mixture of salmon, eggs, milk and dill, then add the broccoli or spinach and layer on top of the pastry. This can then be baked in the oven for around 35 minutes. It’s great for feeding a hungry family and can be simply served with a colourful salad.

So, embrace National Baking Week and serve up some deliciously healthy dishes for autumn.

Stay well.

FOR MORE GREAT DIET AND LIFESTYLE ADVICE:

Sign up to receive our blog and get a weekly dose of the latest nutrition, health and wellness advice direct to your inbox.

Follow us on Twitter @feelaliveuk for nutrition, lifestyle and well-being tips.

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Follow and Chat with Suzie on Twitter @nutritionsuzie

For everything you need to know about vitamins, minerals and herbs visit our sister site Herbfacts

All images: Shutterstock