Summer just became simpler! Five easy and nutritious dishes to fuel your summer


When it comes to food and meal planning, it’s easy to forget that dishes don’t have to be complicated to be nourishing and, importantly, delicious.

We all want to enjoy the warmer weather rather than spend hours in the kitchen and there are some great dishes that don’t take too long to prepare that will keep your energy up this season.

This National Simplicity Day, Nutritionist Suzie Sawyer shares five simple, but nutritious dishes to help you enjoy summer even more!

Summer salmon with spicy noodles

Salmon is an oily fish, loaded with the essential omega-3 fats.  They’re essential because the body can’t make them but also because they’re needed for the health of the hormones, joints, eyes, brain, and heart.


Simply mix up some miso sauce (great for gut health), balsamic vinegar and paprika, spread over the salmon and grill for around six minutes.  Meanwhile, stir fry some chopped ginger and garlic, and quickly cook the noodles in boiling water.  The drained noodles can then be tossed in the garlic and ginger with some sweet chilli sauce and served with the salmon.  Add some steamed broccoli and you’ve got a perfect meal in around 10 minute

Tasty mushroom pasta

You can use crème fraiche in this recipe as a protein source or oat crème fraiche as a vegan option. Always try to use wholemeal pasta because its nutrient content is far higher than white pasta, especially when it comes to the energising B-vitamins.


Fry some onions and garlic, which are loaded with fibre and antioxidants, with mushrooms (a good source of vitamin D).  Once soft, then add either form of crème fraiche with some fresh baby spinach and cook until wilted (about one minute). Spinach is a rich source of iron and folate, essential for DNA repair.

Meanwhile, cook the pasta, combine it all together and you’ve got a delicious meal in around 15 minutes.

Quick beetroot salad

Summer is of course synonymous with salads.  However, it’s always worth bearing in mind that salad vegetables tend to naturally have lots of water and are not as nutrient dense as vegetables.  Therefore, try to add some ‘heavy weights’ into the mix!  Enter beetroot!

Baked,Beetroot,Salad,With,Blue,Cheese,And,Avocado,,CloseupBeetroot delivers so many amazing health benefits especially for the liver and brain health too, down to its betaine content. You can mix and match with this salad but add cooked chopped beetroot to some rocket, with sliced pear, soft goat’s cheese, and a dressing of your choice.  Anything with an olive oil base is going to be great for heart and joint health too. Even better, this dish will only take around 10 minutes to prepare from start to finish.


Posh beans on toast

Certainly not the normal ‘beans on toast’ you’d expect, this one contains plenty more nutrients. Use ready-podded broad beans (ones that are free from the tough outer coating) and which are easily bought frozen.  These are then cooked with some green beans. The beans can then be tossed with some pesto and added to toasted ciabatta, spread with either cream cheese or almond nut cream butter (either are great). Finish off with some lightly dressed rocket leaves.


This dish really is a nourishing and super quick summer meal. Beans are a great protein source, are packed with fibre and immune-boosting vitamin C.  However, some slices of prosciutto add even more flavour and protein. 

Quinoa and pomegranate salad

This dish is actually much more than a salad, providing plenty of protein and much more besides. I talked about beetroot being a heavy weight vegetable; this dish really brings in the full cavalry!

Quinoa is not actually a grain, but a seed and therefore doesn’t upset those of you how may have issues with gluten.  Plus, it’s very high in fibre and protein and quick to boil up with a stock cube.  It takes the same time as rice.  However, when you add plenty of pomegranate seeds, it steps up a level.  Pomegranate is great for heart health but also feeds the beneficial gut bacteria.


Simply add these with some chopped coriander, lemon juice, raisins and chopped red onion to the quinoa. Onions also work as a prebiotic fibre, providing great benefits to gut health.

After that, it’s up to you!  Feta, pine nuts, goat’s cheese and walnuts will all provide excellent additions.

Summer cooking has never been so easy and nutritious – enjoy!



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Fabulous ‘sides’ to make your barbecue sizzle!


It’s no secret that barbecue season is here – fantastic news for most of us!  However, it’s very easy to get stuck in a rut when it comes to deciding what side dishes to have with the main event.

Bearing in mind that it’s still important to try and make every meal count from a nutritional perspective, then these sides can really pack a punch on that front too.

Clinical nutritionist Suzie Sawyer shares her five favourite sides for your barbecue this summer.

Delicious summer salad

It’s time to think beyond a few green leaves for a summer salad.  Leaves are great and certainly rocket and watercress have many health benefits, both being high in energising folate. However, this one really brings great taste and nutrition too.


At this salad’s heart are black beans (tinned are easily accessible).  Beans are an often-forgotten protein, and they also contain lots of antioxidants. Add some avocado which is rich in vitamin E, another powerful antioxidant and great for the skin. Include delicious vine ripened tomatoes, sliced red onion (a rich source of health-giving plant flavonoids), cucumber and crumbled feta. Just pour over some dressing of your choice, and if it’s got olive oil as a base, you’ll be getting some benefits for the heart too.  This salad is nourishing, filling, and energising.

Griddled vegetables

Get the taste and feel of the Mediterranean with griddled aubergine, red peppers, onions, courgettes, and tomatoes.  If ever a salad was competing to be colourful whilst packing a nutrient punch, it would win hands down! Once griddled, the veggies can be sprinkled with herbs of your choice but dried or fresh thyme, olive oil, lemon and chopped parsley work really well.


We know from lots of research that the people who live in Mediterranean countries, or follow the same diet, tend to live longer, and generally suffer with less disease.  The Mediterranean diet is rich in antioxidants which helps to protect the body from damaging free radicals and this salad certainly delivers on this aspect.

Spicy cauliflower

If you like tempura vegetables, you’ll love this recipe.  Many people avoid cauliflower because it can be tasteless and have a soggy texture if over-cooked.  However, cauliflower belongs to the super-healthy cruciferous vegetable family, which all contain amazing compounds that help with liver detoxification and hormone balance.


Whisk up some batter using flour and milk, and add some garlic, which is great for the digestion and heart.  Coat the cauliflower florets in the batter and then some breadcrumbs (homemade or shop-bought) bake in the oven, and then serve with chopped spring onions and some chilli sauce. You don’t even need a barbecue to serve this one up!

Protein kicker salad

This is another dish that can stand alone but also makes a great side to the barbecue, providing plenty of protein (around 20 grams per serving). Many people would traditionally use rice in this one, as it’s a twist on a curried rice salad, but by using quinoa, you’re upping the protein and fibre content. 


Simply cook the quinoa in some stock, whilst hard-boiling some eggs and frying some onion. Bring everything together with some raisins, chopped coriander, curry paste and ground turmeric.  This dish not only provides some powerful tastes, but the combination of foods is a balanced meal on its own too.

Potato salad Plus

Potato salad can’t really be left off the menu when it comes to planning barbecue sides.  And it doesn’t need to be!  Potatoes are a rich source of immune-boosting vitamin C and fibre, plus they’ll provide loads of sustainable energy too.


Why not reduce the amount of mayonnaise and add some natural yoghurt instead?  Natural yoghurt is a great source of probiotics which help feed the gut bacteria and support overall health and wellness, not just in the digestive tract.  Plus, adding some spring onions which are packed with antioxidants and work as a natural antihistamine, provide extra support if you happen to be a hay fever sufferer.

So, why not try one or all five of these super salads? Your barbecue just got a whole lot healthier and tastier!



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Super salads: top nutritious side dishes to accompany your barbecue this summer

Group of friends enjoying eating a barbeque outside

Barbecues aren’t just about the cooked food; the side dishes you create to accompany meat or veggie options can make all the difference.

Great salads can really enhance the flavour of all the other food and there are so many delicious options.

Here are nutritionist Suzie Sawyer’s three favourite healthy salad ideas to make your barbecue truly come to life!

Suzie’s Special Salad (with nothing left out!)

As a nutritionist, I talk endlessly about maximising the colour on your plate to enjoy the benefits of as many nutrients as possible.  And this salad doesn’t disappoint in that respect. It’s gorgeously colourful, is packed with immune-boosting vitamin C, energising B vitamins and loads of antioxidants to protect the body from everything life throws at it.

A bowl of fresh spinach leaves

This recipe contains black beans and spinach leaves as a base and is then loaded with chopped vine tomatoes, cucumber, mango chunks (use frozen ones and defrost), red onion, avocado and crumbled feta cheese on the top.


Herbs also contain some wonderful health benefits in terms of their antioxidants but are helpful for the digestion too.  So, blending up a bunch of mint, coriander and basil with garlic, olive oil, white wine vinegar and honey makes a delicious and healthy dressing.

This salad will stand proud with any barbecued meat or vegetables but works especially well with lamb.

Quinoa Vegetarian Salad

Most barbecue meals contain a grain-based salad, not just for ‘bulk’ but also because they taste great.  Quinoa, (which is technically a seed not a grain), is perfect because it provides some starchy carbs, but most importantly, has a high protein content, keeping everyone fuller for longer. Plus, quinoa is a great source of fibre helping the digestive system to run smoothly.  Even better, it’s got plenty of energy-boosting B-vitamins, so you can enjoy the barbecue to the full!

Quinoa and bulgar wheat salad with feta

Quinoa can be cooked just like couscous.  Indeed, if quinoa is not your bag, then couscous is fine but do remember it contains gluten and quinoa does not, which may be a consideration for some of your guests.

You can freestyle this one in terms of what goes in.  However, it works really well with feta cheese, pine nuts, spring onions, chopped tomatoes, cucumber and pepper with some pesto stirred through.

Another dish with plenty of colour, loaded with nutrients, making a great addition to the barbecue feast.

Griddled courgette, basil, and chilli salad

Griddled or roasted vegetables are always welcomed in salads, and courgettes are in season right now.  They are naturally low in fat but high in minerals folate, heart-loving potassium, vitamin A and vitamin C which are great for the immune system.  And because you eat them with the skin left on, you’ll be getting the added benefit of soluble fibre which helps balance blood sugar levels, banishing cravings. Courgettes are in season now which generally brings higher nutrient content and better taste, especially if you buy them fresh from farmers’ markets.


Cut the courgettes into long strips, coat with chopped red chilli, salt, pepper and olive oil and then griddle in a very hot pan.  Once the courgettes are cooled, they can then be tossed in some more olive oil, chopped basil and lemon. This is a dish that looks very impressive but actually takes very little time in the preparation and cooking.

So, enjoy some great barbecue salads Suzie-style this season!

Stay well.


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For everything you need to know about vitamins, minerals and herbs visit our sister site Herbfacts

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