Enjoy your healthiest festival ever with these top nutrition tips!

Two women lying in a tent at a festival wearing wellington boots

Festival season is here! And whilst they’re not renowned for being the healthiest of experiences, there is much you can do both before and during the event to ensure you stay happy and healthy throughout.

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Clinical nutritionist Suzie Sawyer shares her five top tips for festival health!

 

 

Before you go

As the saying goes ‘prevention is better than cure’ and this is most certainly the case when it comes to festival health. The body is going to be severely challenged during a festival; low-nutrient food choices with the potential for an upset tummy, lack of sleep, too much sun (if you’re lucky!) and maybe a tad too much alcohol.

However, your digestive system is your best friend here because if you can keep that in good shape, everything else will be supported. First up is the friendly bacteria in your gut; when this is well balanced it will help prevent tummy troubles, support the immune system and help the body better metabolise alcohol or too much sugar generally. If possible, take a course of probiotics for a couple of weeks prior to the event; these are readily available in health food stores.

A word cloud around Probiotics

Additionally, eat loads of foods that help feed the good gut bacteria such as live natural yoghurt, onions, garlic and green leafy vegetables. Green tea is also fantastic for both the immune system and the digestive tract.

Your natural health survival kit

There’s a few natural health aids you can take with you which will help to keep troublesome symptoms at bay. For a start, keep taking the probiotics (one a day is fine) for the duration of the festival. Also be sure to pack the herb Milk Thistle which can be easily purchased in tablet form from health food stores. It’s one of the best herbs for supporting the liver and soothing nasty hangovers. It also helps the digestion, so may soothe a grumbling tummy whilst you’re away.

Milk thistle flower and herbal medicine tablets

Whilst you’ve not gone to the festival to sleep, you’ll feel a whole lot better and enjoy the event to the full if you’re able to get some shut-eye. The herb valerian specifically helps with sleep, so take it while you’re there. An eye-mask and earplugs might also be advisable!

Make great food choices

Clearly, there’s a lot of unhealthy food to tempt you at festivals but there are some great staples which can provide you with a good balance of healthy nutrients. Breakfast is THE most important meal when you’re at a festival to help keep blood sugar in balance and energy levels sustained. Plus, you’ll be less likely to be tempted by unhealthy snacks and food later if you’ve started the day right. Eggs are always the best choice.

Poached egg on brown toast

Some of the best festival food choices are veggie options, including falafels, tacos and bean salads which are all energy-dense. They’ll fill you up without causing bloating. Plus, there’s often a coconut van on site; coconuts are great for energy and will also banish hunger pangs.

Water is your best friend

There’s rarely a more important time than when you’re at a festival for keeping the body properly hydrated. Lack of water is going to leave you literally feeling ‘drained’. Worse still, severe dehydration, coupled with sun and alcohol can lead to health problems. However, this is easily avoided by drinking around ¼ litre water every couple of hours, and definitely try and hit the 1.5-2 litres per day (more so if the weather is hot). If you are drinking alcohol try and alternate with a large cup of water in between alcoholic drinks.

Close up of woman drinking a bottle of water in summer

It’s also an occasion where drinking slightly diluted fruit juice is good to do; the body rehydrates quicker with a very slightly sweetened liquid.

Sneak in some snacks

Whilst it’s not always easy to take your own food into a festival and each event will differ, it’s not normally too difficult to take snacks such as protein bars, nut and seed combinations, coconut pieces, dried fruit or energy bars.

A selection of nuts as a snack

Whilst many snack bars are fairly high in calories, because they’re generally a combination of protein and carbohydrate, they will certainly get over any energy dips and keep blood sugar levels in balance. It might not always be convenient to buy food and having some handy snacks will help you through. Equally, you’ll be getting some additional nutrients such as vitamin C and zinc, to support your immune system.

So enjoy your festivals this season and hopefully you will return home feeling relatively healthy!

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The top 3 nutrition tips for a healthier 2019

It’s great to kick start your New Year health with a few easy wins! The trick with New Years’ resolutions is to make them achievable and sustainable. There is little point in going ‘all-out’ in January, only to lose motivation totally, as February starts.

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To help you on your journey, Clinical nutritionist Suzie Sawyer shares three top changes you can make TODAY for long term health results!

 

 

Start the day right

This one is so simple but oh so effective! Start every day by drinking 500ml of warm water (it should be body temperature) with some sliced fresh lemon and crushed ginger. This should be done when you first get up, for the greatest benefit.

Whilst the liver has carried out its normal detoxification processes during the night, some additional gentle cleansing first thing will certainly add a spring to your step. Lemon water will help flush out the digestive tract and also encourage liver enzyme production. Plus it also helps to alkalise the system encouraging energy levels to soar and skin to glow.

Fresh lemons and lemon tea with root ginger on a wooden background

Ginger is a great winter spice that helps rev up the immune system. It also feeds the good gut bacteria aiding digestion, and warms up the body ready to start the day. At this time of year when bugs are rife, both lemon and ginger will help fight any nasty invaders that may cross your path.

Include protein at every meal

Protein is needed to maintain well-balanced blood sugar levels which, in turn, keeps energy levels sustained throughout the day.

Protein is also essential for tissue repair, hormone production, beautiful hair, skin and nails and enzyme function; it’s absolutely key for life. Many people believe they need to eat lots of carbohydrates such as pasta, rice and bread to feel full. However, it’s actually protein that fills you up and stops those cravings for unhealthy sweet treats. So increasing your protein is also going to benefit any weight loss plan (and who wouldn’t want help with that at this time of year!)

A range of foods containing protein

Eggs, fish, chicken, dairy, turkey and meat are all great sources of animal protein. Great vegetarian sources are soya, tofu, tempeh, beans, lentils, grains, peas, nuts and seeds. Clearly, there’s a great choice of high protein foods; you just need to include some at every meal time. You’ll feel more energised, fitter, stronger and happier really quickly just by sticking to this simple rule.

Have a daily juice

This is not intended to replace a meal, but having a juice mid-morning provides a great nutritional ‘top-up’ for the day.

Whilst the recommended daily amount of fruits and vegetables is a minimum of five daily, from a nutritional perspective we ideally need around ten or more, which of course is not easy to achieve within our busy lives. Currently, only around 25% of the population are achieving this recommend minimum level of 5 a day. Therefore, juicing is a really easy way of increasing fruit and veg intake.

A range of fresh vegetable juices

Ideally a juice should contain mainly vegetables with some additional low glycaemic (not too sugar-laden) fruits. A great recipe example would be carrot, apple, celery, parsley and red pepper. Carrots are loaded with immune-boosting beta-carotene, which is converted into Vitamin A. Apples and peppers contain lots of vitamin C. Celery is great for keeping blood pressure in check and alkalising the body, and any green food such as parsley is packed with chlorophyll, also known as the ‘food of life’.

It’s easy to see how many more nutrients you can obtain from having just one juice a day. And by including whole fruits and vegetables at meal times and as snacks, then you’ll still be getting the essential fibre and enzymes that are naturally found in these whole foods.

So put these three easy wins into practise this year to supercharge your health in 2019!

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Five essential well-being tips for a happy and healthy holiday

You’ve planned for that long-awaited holiday and now it’s time to pack those cases. However, if you want to have the happiest and healthiest of holidays, then there are a few extra things you can do to make sure this happens.

Clinical Nutritionist, Suzie Sawyer, shares her five top tips for a healthy holiday.

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BEFORE YOU GO:

PREPARE YOUR TUMMY

Wherever you’re travelling to in the world, even if it’s not too far away, you’ll still be out of your normal eating routine, plus you may be visiting countries where people are generally more prone to tummy troubles.

Close up on woman's stomach with hands making a heart shape to show a healthy tummy

The best advice is to take a course of probiotics at least a couple of weeks before you leave. Readily available in health food stores, probiotics are the friendly bacteria that keep your digestive system running smoothly, but also protect it from unwanted infections and tummy bugs. Look for a probiotic supplement that contains the strains Lactobacillus acidophilus and Lactobacillus rhamnosus.

It’s also good to eat plenty of natural yoghurt before you go on holiday, as well as during your stay. And don’t forget to pack the probiotics too, so even if you don’t have time to start a course before you go away, you can take them throughout your holiday.

PREPARE YOUR SKIN

We all want to have glowing skin, particularly whilst on holiday but certainly when we come back. For a couple of weeks before you go, use coconut oil as a moisturiser; it’s one of the best. Skin can become very dry on holiday and using coconut oil means your skin will be super-soft and really well moisturised. Keep up the regime when you return and hopefully you’ll not suffer from any post-holiday flakiness.

Prepare your skin from the inside too by eating foods rich in beta-carotene before you go. That means lots of orange and red fruits and vegetables such as tomatoes, carrots, sweet potatoes and red and orange peppers. Beta-carotene is a powerful antioxidant which will help protect your skin against sun damage. You’ll still need to wear sun cream, but it can help prevent any unwanted burning. And of course include them as much as you can in your diet whilst you are away.

PACK SOME ALOE VERA

Aloe vera was said to be the ‘Elixir of life’ by Cleopatra. As with so many of these ancient remedies, they deliver a wealth of health benefits, and aloe vera is no exception. Its benefits for the digestive system are well-documented, and it’s also great for the skin.

You can readily buy aloe vera in gel form; it’s a holiday essential as it will soothe any sunburn or irritated skin and also calm other skin complaints that may flare up whilst you’re away. And don’t just save it for your holiday; keep it in your medicine cabinet all-year round! It can also help soothe tired and aching joints and muscles.

WHILE YOU’RE THERE:

USE YOUR TIME WISELY

When on holiday, hopefully you’ll have some free time to just be in your own head space. You can really use this time to great effect by either learning something new (TED talks are great for easy listening and learning) or maybe even practice meditation.

As with anything, meditation does take some time to properly learn and many people give up along the way because they struggle to clear the mind or can’t feel the benefits. However, it’s worth persevering because meditation can really help to relieve stress and anxiety, and many practisers report feelings of inner calm and peace. You need a place of peace and quiet to meditate so try to plan this for a short time every day during your holiday.

DRINK PLENTY OF WATER

It may sound an obvious one but of all the things you should do before and during your holiday making sure you’re properly hydrated is key. It’s easy to forget how dehydrating the combination of alcohol and sun can be.

A couple of weeks before you leave for your hols, really increase your liquid intake. Always start the day with some warm water with lemon and ginger which helps cleanse the liver and alkalise the body. You can carry on drinking this throughout the day or if you prefer iced water then add some refreshing and inner-cleansing cucumber. Try to drink eight glasses of water each day. The body needs to be hydrated at a cellular level to function well, so preparation is key.

Close up of woman on beach with a glass of water to represent hydration

Whilst you’re away, it’s important to drink as much water as you can but obviously be mindful of drinking tap water. It’s always best to drink bottled or boiled water wherever you are in the world; parasites can be present in the water in many European countries as well as far-flung ones.

So with these five key tips, you should have a wonderfully healthy holiday – enjoy!

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Five ‘grow-at-home’ veggies to plant now for an autumn harvest

Growing your own produce in a garden, allotment or window box is the best way to ensure that the fruits and veggies you eat are fresh, organic and pesticide-free. It may sound like a lot of work but it can be easier than you think and your efforts will certainly be rewarded when you harvest your first home-grown crop.

Clinical Nutritionist Suzie Sawyer shares her five top vegetables and herbs to grow now ready for autumn.

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BEETROOT

Variable weather means that crops generally need to dig deeper to protect themselves and to grow effectively which is why root vegetables are a great choice. One of the top root veggies from a nutrient perspective is the superfood beetroot.

If it’s energy you’re looking for then having some more beetroot in your diet can really help. Beetroot juice is very popular with athletes and recreational exercisers because it helps the body better sustain endurance activity. Plus, it’s rich in energy-giving iron and folic acid. If you start to sow beetroot seeds now, they should be ready for eating in about 90 days’ time.

ROSEMARY AND THYME

The perfect herb combination, no vegetable garden is complete without some herbs to complement your dishes, and these two can be grown in a pot together.

Rosemary is a delight in both lamb and chicken dishes and is very popular throughout Mediterranean countries: this may be partly due to it being a powerful antioxidant which can protect the body from strong sunlight. Rosemary may also act as a stimulant in both the nervous and circulatory systems and can help to soothe the digestive system, relieving indigestion and flatulence.

Thyme has an amazing aromatic flavour so is widely used in cooking. It’s been traditionally used as a decongestant to soothe coughs and catarrh – a great go-to herb if you’re plagued by autumn infections.

BROCCOLI

Not quite as deep-rooted as some other vegetables but certainly able to sustain slightly cooler climates, broccoli is another superfood, packed with nutrients. It needs to be sewn pretty soon though so that it doesn’t get damaged by frost slightly later in the year. Other than that, it’s fairly easy to cultivate in your home garden.

Broccoli is rich in vitamin C with a portion providing just over half of the recommended daily amount. However, boiling broccoli does reduce vitamin C quite significantly so it is best steamed or stir-fried. One of the great things about growing your own broccoli is that you can ensure its freshness. The stalks should be crisp and easy to snap; this make them ideal for dipping into some hummus as a tasty snack. Their beautiful dark green colour indicates plenty of beta-carotene, which is converted into immune-boosting vitamin A as the body needs it.

POTATOES

No self-respecting vegetable garden is complete without potatoes! They’re probably one of the easiest vegetables to grow. The only point to be aware of is not leaving them in the ground for too long. Whist it’s tempting to leave them until Christmas time, they’re best harvested in about 11 weeks’ time. And one should certainly not eat potatoes that are green or sprouted as these are poisonous in large amounts but can also cause migraines or tiredness, even in small quantities.

Potatoes are an excellent source of vitamin C but this starts to drop as soon as they are lifted from the ground, hence another great reason for eating them straight from the garden. Potatoes can sometimes get a bad press as they’re high in carbohydrates but the main problem is that people often fry them which makes them high in fat. Jacket potatoes are very high on the glycaemic index as they’re very starchy. Roasting tends to use less fat than frying and steaming then mashing potatoes are a great, healthy alternative alongside any meat or chicken dish.

MARROW

Marrows are traditionally sown during May and June. However, our exceptional summer means soils are warm and if you’re quick you’ll get a crop harvested before the severe weather really sets in.

As marrow is very high in water, its nutritional content is not as good as some vegetables, but it’s great for alkalising the body. The body prefers to be in a slightly alkaline state generally, and many vegetables and fruit help this process along; marrow can certainly do this too.

It doesn’t have too much taste but comes to life when stuffed with other vegetables, sprinkled with cheese and roasted in the oven, or filled with a chili con carne mince; the two opposite flavours complement each other really well.

So maximise your garden and get growing! The nutritional benefits are really worth it, plus the satisfaction you will get from growing your own produce makes eating it all the more pleasurable.

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Five natural ways to make sure you have a relaxing holiday

Woman in bikini standing in the sea with her arms in the air to represent a happy holiday

You’ve planned and looked forward to your much-needed and deserved holiday for a long time. It makes sense that you want to squeeze every last bit of enjoyment and relaxation from that break. However, for many reasons, holidays can be a little stressful at times and things don’t always go according to plan.

Clinical Nutritionist, Suzie Sawyer, shares her five top tips on how to make your holiday down-time as relaxing as possible so you come back feeling fully refreshed.

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BANISH TECHNOLOGY

We live in a 24/7 ‘always on’ society. This is great in one way as it makes communication so much easier. However, it has a massive downside in that we can never feel fully relaxed due to outside influences.

It’s no secret that the biggest issue we have is the mobile phone and the fact that we’re always contactable (unless we’re somewhere truly remote!). Therefore, the body and mind can never totally relax. Try to make this holiday the one where you decide to ditch the phone. If it’s switched on, you’ll still be checking emails and social media. The world isn’t going to end whilst you’re away so detach yourself, just for a short while.

Woman in bed looking at her mobile phone

Your body and mind will be so much more refreshed if you take a break from technology and everything will still be there when you re-connect again back home.

EAT RELAXING FOODS

We know that caffeinated drinks such as coffee and tea will keep the brain on high alert and put more adrenalin into the system, making it difficult to relax. Equally, highly refined foods such as cakes and biscuits negatively affect blood sugar levels, also encouraging the release of adrenalin.

Whilst you’re away, try to give the body a break from foods that deliver no real nutrient value, and adversely affect mood and energy levels. Brightly coloured vegetables and fruits (think the Mediterranean diet) such as tomatoes, peppers, avocadoes, berry fruits, melons, cucumbers (the list is endless), provide a wealth of nutrients your body will love.

More importantly, many fruits and vegetables contain good levels of the mineral magnesium, frequently depleted in the daily diet, but one of nature’s most relaxing nutrients. Fish, particularly salmon, and nuts also contain good levels of magnesium. Thankfully, they’re all available in Mediterranean countries and around the world so try to make a point of including these foods as much as possible during your break. You’ll come back feeling so much more relaxed.

TAKE THE HERB PASSIONFLOWER

Plane journeys, car journeys, coach journeys, families – often all part of a holiday but also a potential cause of stress. If you have a fear of flying for example, or you encounter something on your break which sends your stress levels soring, then the herb passionflower, readily available in health food stores as a Traditional Herbal Remedy, can really help.

Close up of Passion Flower

Passionflower helps to stimulate the release of GABA, one of our relaxing brain neurotransmitters, and it can work very quickly and effectively.   Either start taking some before your trip or pack some just in case.

TRY SOME YOGA

Yoga has increased in popularity enormously over the last few years. It delivers amazing health benefits as well as encouraging feelings of peace and wellbeing. Clearly, if your holiday choice is to attend a yoga retreat then you’re certainly going to come back feeling relaxed.

Woman in downward dog position in Yoga

However, you can still practice some yoga on your own whilst you’re away. Certain well-known yoga sequences such as Sun Salutations can be easily learnt and practised anywhere and there are plenty of free yoga apps and YouTube tutorials to help (you can switch your mobile on for this one!). A few rounds of these every morning is a wonderful way of waking up the body, stretching and encouraging lasting feelings of relaxation.

PRIORITISE SLEEP

Depending on your choice of destination or type of holiday, it may or may not be possible to get restful and rejuvenating sleep. However, it’s certainly worth trying to make your break one where you prioritise sleep. According to the Sleep Council (www.sleepcouncil.org.uk) one third of Britons only sleep for five or six hours nightly, as opposed to the recommended seven or eight hours and lack of sleep can have a long lasting negative effect on your feelings of wellbeing and relaxation.

Woman asleep in bed

Interestingly, just having fewer caffeinated and stimulatory food and drinks, turning off equipment emitting blue light (like your mobile phone) and keeping alcohol to a minimum, can have a marked positive effect on sleep patterns. Plus the herb passionflower also greatly aids relaxation, therefore improving sleep.

Your skin, mood, immune system and whole body will really appreciate some extra shut-eye.

So with a little forward planning, and these top tips, your holiday can be the most relaxing one ever!

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Eat your way to great hydration

Close up of woman on beach with a glass of water to represent hydration

You probably don’t need reminding that the heat is on right now! We all want to enjoy summer months to the full. However, the body needs to be properly hydrated for energy levels to be sustained and the brain to remain sharp. The body is around 70% water, so what’s the best way of keeping water levels right?

Clinical Nutritionist, Suzie Sawyer, shares her insights on hydration!

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Clearly, we lose more fluids when the weather it hot and steamy because, not to put too finer point on it, we sweat more! Plus, exercising during the hot weather is going to require more fluids to be replaced.

The best advice is to try to avoid dehydration. You can tell if you are properly hydrated because your urine should be almost clear. Generally, we need a minimum of the equivalent of eight glasses of water daily, and up to two litres during the really hot weather.   However, there’s lots of water in fruits and vegetables and they also count towards your fluid intake, plus they’ll deliver lots more besides!

The body naturally contains electrolytes, including sodium, and they all help to regulate water balance in the body. Therefore, we know that for effective hydration, water and other essential nutrients are all needed.

Here are five foods that will keep you hydrated all summer long!

CUCUMBER

This is probably the most watery of all vegetables. It contains some great immune-boosting nutrients such as vitamin C, but also provides plenty of electrolytes, so if you’re slightly dehydrated in the heat, it will help to get everything quickly back in balance.

Close up of cucumber

One of the great things about cucumber is that it makes a great snack and is particularly good dipped into hummus. Plus it’s so refreshing; keep a chilled jug of water handy with some sliced cucumber, mint and ginger. It makes drinking water much more interesting!

CELERY

Whilst many people find the taste of celery a little strange and over-powering, it’s certainly worth persevering. It contains plenty of vitamins A, C and K plus some fibre. Celery is also a must for helping to alkalise the body; the body prefers to be slightly alkaline rather than acidic. Over-acidity can cause muscle and joint pain, which is certainly not something you want when you’re out and about enjoying the summer.

Chopped celery and celery stalks on a wooden chopping board

Just like cucumber, celery makes a great summer snack or can be added to a smoothie or juice. In fact, having a vegetable juice after you’ve been exercising or sweating a lot in the heat is one of the best ways of re-hydrating the body.

WATERMELON

An obvious and delicious choice for summer! Watermelon needs no accompaniments – it’s just great simply sliced. It’s also perfect added to a jug of chilled water in the fridge and it’ll encourage you to drink more water! Watermelon is just over 90% water and its rich colour means that it’s also a great source of sun-protecting antioxidants.

Watermelon segments on a wooden board

Plus, if you’re planning a steamy night, then watermelon is the fruit to eat! It contain citrulline which stimulates the amino acid arginine that encourages blood flow to the sexual organs!

BERRIES

Strawberries actually contain the highest water content of all berry fruits and summer is the perfect time to be enjoying them all at their very best. Blueberries, raspberries, strawberries, cherries and blackberries all make great fruit salads, smoothies, crumbles, pies or Eton mess. And because they’re so transportable, they make perfect post-exercise re-hydration snacks.

Blueberries and strawberries in a heart shape on a wooden board

All berries are packed with anthocyanins, which are plant compounds high in age-blocking antioxidants. So, you’ll skin will look fresh and plumped from being properly hydrated and nutrient-loaded.

SPINACH

Whilst it can be very frustrating when cooking with spinach, as it reduces down so dramatically, its high water content makes it an excellent summer vegetable. It’s best added to salads to enjoy all its nutrients, but most importantly, to keep the body super-hydrated.

A pile of spinach leaves

Additionally, spinach is high in lutein and zeaxanthin, both powerful carotenoids which are very protective of the eyes. Whilst you should always be diligent about wearing sun-glasses when the sun is strong, your eyes will be better protected from the blue light that’s emitted from electronic devices, particularly computers.

So, whilst you’re eating your way to optimal hydration, you’ll also be benefitting from a great nutrient boost at the same time.

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Smooth summer digestion: top tips for a healthy tummy

The combination of longer summer days and holiday plans means barbecues, outdoor eating and socialising with family and friends. But occasional over-indulgence, travelling to different countries and the potential for poorly cooked barbecue food can cause digestive upsets

 Clinical Nutritionist Suzie Sawyer provides some top tips to keep your digestion running smoothly all summer long.

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GOOD FLORAL BALANCE

The gastrointestinal tract is home to vast numbers of bacteria, commonly referred to as friendly flora; there are over 500 different types weighing anything up to two kilos in the gut.  Some are good and some not-so-good but there needs to be more good than bad.

The gut flora fulfill many functions but primarily protect the gut from menacing invaders, particularly those that cause food poisoning.  It is therefore a really good idea to take a course of probiotic supplements for a month or two each year, or for longer if you have recently taken antibiotics.

Additionally try adding foods to your diet that help replenish the good bacteria. Asparagus, (great on the barbecue), Jerusalem artichokes, onions, bananas, green tea and fermented foods such as tofu and miso are great, as well as sheep’s or goat’s milk yoghurts.

COMBAT OVER-INDULGENCE

Summer parties and barbecues are ideal opportunities to over-indulge!  However, with a little forward planning, you can wake up feeling as fresh as a daisy the next day. Your liver is the main organ of detoxification and has to work hard if too much fatty food or alcohol is consumed.

However, the herb Milk Thistle is particularly protective of the liver and helps to combat that ‘morning after the night before’ feeling.  Take one or two before you go out either at lunchtime or in the evening.

BEAT THE BLOAT

Many of us will suffer with uncomfortable bloating at times, which is often accompanied by flatulence.  There can be many reasons for bloating; too much sugary or fatty food, poor gut flora, food intolerance or low stomach acid and digestive enzyme production, to name just a few.

Globe artichoke, which can be taken in supplement form, is very effective at relieving painful bloating.  Additionally, sipping ginger tea also helps to expel trapped wind which can often be the cause of discomfort.  Equally, it’s worth writing a food diary to see if there’s a pattern forming after you have eaten certain foods.

SAY ‘NO’ TO DELHI BELLY

You don’t need to go all the way to India to get sickness and diarrhoea on holiday.  There are many countries in the world where poor water and hygiene are commonplace.  Avoid drinking tap water, and only add ice to your drinks if it’s made from bottled water. In some countries it is advisable to also clean your teeth with bottled water. You may also want to avoid eating salad that has been washed in tap water.

However, the body is more susceptible to infection if the gut flora is not up-to scratch – another good reason to take a course of probiotics, particularly in the two weeks leading up to foreign travel.  Whilst not completely infallible it will certainly provide greater protection and hopefully you’ll enjoy a relaxing, illness-free holiday.

So, embrace the barbeques and foreign food and with these top tips hopefully you can enjoy the summer without any unpleasant side effects!

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