The importance of hydration: how to stay well-watered

Woman,Drinking,Water.

We’ve heard the word ‘hydration’ plenty of times over the last few weeks, and during the recent heat waves.  It’s been more important than ever to ensure the body is not dehydrated. 

Dehydration makes you feel exhausted.  However, hydration is not just about drinking more water.  Although this is of course very important, there are other measures you can take.

Clinical Nutritionist, Suzie Sawyer, shares her five top tips for keeping hydrated and energised.

First things thirst!

Water is of course the most essential nutrient.  The body is around 70-80% water so it makes sense that we can’t live without water.  However, it’s amazing how little water many of us actually drink in a day.

A close up of a woman holding a glass of water to represent staying hydrated

Your urine should be pretty clear (apart from the first morning pee!) Urine is a good indicator of how well hydrated you are.  Aim for around 1.5 – 2 litres water daily, ideally from a filtered source.  It also depends on how much exercise you are doing and the temperature outside. And always remember to be ahead of the thirst; if you’re thirsty, you’re already dehydrated.

Eat vegetables with a high water content

Whilst it’s important to drink plenty of water, especially during the hot weather, certain vegetables are high in water so will also help to rehydrate.  Top of the list are cucumbers and lettuce which are both around 96% water.  Celery is another great contender being 95% water (and is also great for reducing blood pressure), as are courgettes.

shutterstock_332940713 cucumber June16

There are additional benefits to adding plenty of vegetables to your hydration routine because they all contain loads of electrolytes – minerals that are lost during normal metabolic processes and when we sweat.

Eat plenty of fruit too

There are plenty of fruits that are loaded with water too!  Top of the list is watermelon with 92% water content.  As a bonus, watermelon is packed with antioxidants which are very supportive of overall health.  Watermelon makes a very refreshing snack, especially when the heat is on.

CLose up of a hand holding a slice of watermelow with the words hello summer cut out of it

Other great fruit choices are strawberries, peaches, oranges, and melon.  These foods are high in immune boosting vitamin C as well as potassium, which is a key electrolyte, along with sodium, both of which help keep body fluid levels balanced.  Nature has been very clever in providing foods, which, when eaten in a diet containing loads of colour variety, provide so many of the nutrients that the body needs.

Get brewing

Drinking herbal and fruit teas are another great way of increasing water intake without caffeine; caffeine can exacerbate dehydration.  Chamomile tea makes a good choice in this respect and is also great for calming an agitated digestion and nervous system generally.

shutterstock_109015685 camomile tea Mar17

You can also make your own tea or water brew.  Lemon and ginger tea (either drunk hot or cold) is brilliant. Lemon adds some vitamin C to the mix and crushed ginger is a great anti-inflammatory, feeding the good gut bacteria and also helping to alleviate headaches and migraines, which can be more problematic when the temperature rises.

And the wild cards!

The body contains a fine balance of nutrients at a cellular level and, of course, we are not ‘pure’ water as such.  Therefore, drinks that contain electrolytes and carbohydrates can actually be more effective at rehydrating.

Woman pouring a glass of milk

In this respect, milk is great because it contains proteins, fats, carbohydrates, and sodium so will also help your body retain fluids (without causing fluid retention).  Coconut water is brilliant at hydrating because it’s rich in potassium (a key electrolyte) and is also energising.

And one you may not have thought about is chia water.  Chia seeds are a great source of healthy omega-3 fats, but chia seeds absorb ten times their weight in water, making a great drink.  For a real power up, why not add them to coconut water?

There are plenty of ways to keep well hydrated and bouncing with energy this summer!

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Kick-start your energy levels ready for the New Year with these top energy-giving foods

Happy woman outside in winter with energy

As we move towards the new year following Christmas festivities, many of us may feel low in energy. Getting a good balance between being active and relaxing can help support your get up and go. 

However, there are some great foods that you can add to your diet to help support your energy levels.

Clinical Nutritionist Suzie Sawyer shares her five top energy-boosting foods.

 

Bananas

Bananas are not only a great go-to, on the run delicious snack, they pack a nutrient punch too.  They’re loaded with vitamin B6 which is essential for energy production. Additionally, they also contain plenty of energising folate and vitamin B2. Importantly, they’re high in the mineral potassium, an electrolyte that can frequently become out of balance, especially if you’re exercising hard and sweating a lot.

Whole bananas and diced banana

Whilst bananas are relatively high on the glycaemic index, meaning they’ll give a fairly instant burst of energy, their high fibre content means they will still deliver sustained energy.  Plus, if you eat a banana with some protein, perhaps a handful of nuts and seeds, then the combined effect will reduce the glycaemic load of the banana and keep your energy levels up for longer.

Sweet potatoes

Whilst they’re called potatoes, sweet potatoes are from a completely different family to the white potato.  White potatoes are good for providing energy, but sweet potatoes have the slight edge as they’re a lower on the glycaemic index, therefore energy levels will be sustained for longer.

A bowl of roasted sweet potato wedges

Just like bananas, sweet potatoes are also rich in potassium so will help balance the body’s electrolytes.  Plus, if you’re diet has been high in salt over the festive period, sweet potatoes will help get everything back into balance.

Sweet potatoes can be served in their jackets, cut into wedges and roasted as a substitute for traditional chips, or simply boiled and mashed with a little butter and pepper. Delicious!

Quinoa

Often referred to as a ‘super food’, quinoa can certainly hold its own in the nutritional stakes.  Quinoa is not actually a grain but a seed, which is great for people who can’t tolerate lots of grains or have allergies to these types of food.

Quinoa and bulgar wheat salad with feta

Quinoa is fairly unique in that it’s a food high in both protein and complex carbohydrates, so it’s going to keep energy levels up. Its uniqueness is further highlighted by the fact that it provides all the essential nine amino acids that make up proteins (and other plant foods are generally lacking in some of them). Equally, quinoa is rich in the family of B-vitamins, needed to release energy from food, as well as the minerals, copper, iron, and magnesium.

Oats

Oats are certainly one of the healthiest grains on earth.  They’re a whole grain and a great source of key vitamins, minerals, fibre, and antioxidants. However, not all oats are created equal and the rougher and larger the pieces of oat, the lower on the glycaemic index they’ll be, and the more long-lasting energy will be delivered.

Porridge topped with bananas and blueberries

Scottish oats have very little refining so are a good choice but try to avoid quick or instant oats as much of the fibre and nutrients will have been lost in the refining process. Overnight oats for breakfast are becoming increasingly popular, where the oats are soaked in milk (perhaps plant-based) with some fruit such as apple, banana, or melon. Add some Greek yogurt and flaxseeds to the mix and you’ve got the perfect start to the day that will keep you fuelled until lunch time.

Water

How often do we forget about water as being a key energy source?  If the body is dehydrated, you’ll be going nowhere fast! Even mild dehydration of 1-2% can affect energy levels as well as mood and the ability to concentrate.

A close up of a woman holding a glass of water to represent staying hydrated

Make a resolution for 2022 to drink at least eight glasses of water daily. Fruit and vegetables also count towards your water intake but however much you’re eating, do keep your resolve on how many glasses you are drinking.

Not only will energy levels improve, but your skin will also glow, digestion will be better, and your liver will certainly thank you!

So, with a few dietary additions you can make 2022 your most energetic year yet!

Stay well.

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Back to basics: everyday nutrition tips

shutterstock_335465993 nutrition words Mar21

The whole topic of nutrition has been highly glamorised in recent years, partly down to social media.  Whilst this is great in many ways because good nutrition is the cornerstone of wellness, it has left many people confused about what is right and what is wrong.

When it comes to a balanced diet there are a few simple rules which we can all follow to ensure we are getting the optimum nutrition we need.

Clinical Nutritionist, Suzie Sawyer, takes us back to the basics of daily nutrition.

What are macros?

As the name suggests, they are big, and in this case refer to the groups of food that we eat most of.  Essentially, there are three macronutrients: proteins,  carbohydrates and fats. Some people also talk about fibre as being another macro such is its important in overall health, although technically fibre is a carbohydrate.

Protein – essential building blocks for life

All macros form an essential part of the daily diet, so any restrictive diet is going to lead to nutrient deficiencies somewhere along the line.  Protein is literally the building block of life. It is essential for every bone and muscle in the body, as well as producing hormones, neurotransmitters and supporting the immune system.

A range of foods containing protein

There are nine essential amino acids that must be eaten in the diet (there are other amino acids that are essential, but these can be produced in the body). These nine amino acids are found primarily in animal produce including meat, fish, poultry, eggs, and dairy and plant sources quinoa, buckwheat, and soybeans.  If you follow a vegetarian or vegan diet you should combine grains and pulses to get sufficient amino acids, although this does not need to be in the same meal.

Carbohydrates – energy and nutrient providers

Carbohydrates, including fibre, provide an essential energy source for our muscles and brain.  Indeed, the brain requires around 30% of all carbohydrate the body intakes. Carbs are not all created equally in that slow releasing ones (essentially whole foods and fruits and vegetables) provide sustainable energy throughout the day. Conversely, fast release carbs primarily found in processed and refined foods give an energy boost then an energy crash due to their adverse effect on blood sugar.

Foods,Highest,In,Carbohydrates.,Healthy,Diet,Eating,Concept.

Carbs are often maligned but this food group contains some of the most nutrient dense foods on the planet and are loaded with antioxidants, so the body is missing out if they are not being consumed.

Fat – protecting and sustaining

Another maligned food group is fat.  However, fat provides the second energy source for the body, and it is essential for absorbing our fat-soluble vitamins vitamin A, vitamin D, vitamin E and vitamin K.

A range of foods containing healthy Omega-3 fats

There is often confusion around good and ‘bad’ fats.  Essentially, good fats are the omegas 3 and 6 which must be eaten in the diet as the body cannot make them.  The omega 3s are crucial for hormones, joints, the heart, brain and eyes. Oily fish and nuts and seeds are your friends in this respect.

shutterstock_196052645 avocadoes Oct15

Monounsaturated fat found in avocados and olive oil is great for the heart and should be included in the diet.  However, try to avoid the damaged fats; the trans fats found in margarines and refined foods.  The body cannot deal with these and trans fats are known to raise cholesterol levels, so try to be aware of not overeating the foods that contain them.

Fruits and vegetables – overflowing with goodness

As nutritionists we talk endlessly about getting sufficient fruits and vegetables into the diet.  Why? Because quite simply they are loaded with nutrients, especially the trace minerals that are so often deficient in the typical western diet.  It is all about colour and variety and not over thinking it.  Try to have plenty of colour on your plate at every mealtime.

A range of fruits and vegetables

There’s also confusion as to whether juicing is good or bad.  Juices are a great way of getting more nutrients into the body.  You might lose the fibre content, but juices are still loaded with nutrients.  Try to include more vegetables than fruits in your juices or blends to keep fructose (a fruit sugar) content to a minimum.

Water – pure and simple

We talk about the body being around 80% water.  Of course, this is not pure water because it is made up of solutes and everything within cellular tissue.  However, the body still needs plenty of plain water to keep it sufficiently hydrated.  It will quickly complain if dehydrated and you’ll feel low in energy, suffer brain fog, plus constipation may be problematic.

A close up of a woman holding a glass of water to represent staying hydrated

Our water needs vary depending on activity levels.  However, as a general rule, if you are having around 1 ½ – 2 litres of water daily you will be doing ok, plus fruits and vegetables can count towards this target since they’re high in water.

The body’s needs are relatively simple so there is no need to overcomplicate diets; just try and stick to the basics for well-balanced nutrition.

Stay well.

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How to stay healthy and fit through the crisis

WOman holding a weight in one hand and plate of fruit and veg in the other

With the likelihood of a prolonged period of social distancing and home working, our normal everyday routine will become very disrupted.  Whether you’ve got a little more time on your hands because you’re not travelling to work, or you’re having to work much longer hours because you’re a key worker, it’s most important to keep as fit and healthy as possible during these challenging times.

Finding new ways to keep fit or new dishes to try will help to boost your morale and wellbeing.

Clinical nutritionist Suzie Sawyer shares her top tips for lasting wellness.

Load up on fruits and veggies

It seems like the shelves have been stripped bare of dried goods, such as pasta and rice, but fruits and vegetables are hopefully still available, certainly in lots of areas.  Also, don’t forget the corner shops and local farmer’s shops which still seem to be well-stocked.

A range of fruits and vegetables

Protecting the immune system is the most important thing you can do right now and there’s a variety of ways you can really help yourself and your family.  Fruit and vegetables are some of the richest sources of immune-boosting vitamin C, a great anti-viral agent.  Whilst it’s not going to cure the virus, having strong immunity will put you in better to shape to fight it if you are unlucky enough to succumb.

If you’re used to having pasta-based meals, then why not try more vegetable-based ones?  Sweet potato curry or sweet potato vegetable pie (loaded with immune-boosting beta-carotene), roasted veggies with chicken, fish or tofu, cauliflower curry, fajitas with avocado and red peppers – it’s just about getting more creative with your choice of dishes.

Sweet potato shepherd's pie

If you’re one of the 72% of the population currently not eating the minimum five-a-day of fruits and vegetables, then use this time to eat as many as you can daily.  Frozen are just as good as fresh as they’ve generally been frozen quickly after harvest.  Make your meals as colourful as possible!

Take a vitamin D supplement

We are all advised by Public Health England to take a vitamin D supplement through the winter months.  Never has there been a more important time to be taking a vitamin D supplement; vitamin D is essential for the immune system. And even though some sunshine has appeared, it can never produce enough vitamin D on the skin to be fully effective.

Vitamin D and a sunshine symbol written in the sand

Better still, take a daily multivitamin which includes a minimum of 10 micrograms (ug) of vitamin D: a multivitamin will also help plug any other nutrient deficiencies and further protect the immune system. You can also get some vitamin D from foods; eggs, mushrooms and fish are good sources, plus certain fortified foods such as breakfast cereals.

Sleep and rest well

In these times of heightened anxiety, stress can have a detrimental effect on the immune system.  It’s therefore really important to make sure you’re getting sufficient rest and seven or eight hours sleep per night.  Lack of sleep suppresses T cells in the immune system, which are needed to fight viruses and infections.

Close up of a woman asleep in bed

Equally, trying to take some relaxation during the day, can help you to sleep better at night.  Try using a calming app, practising meditation, reading a book – whatever you find helpful.  Also try to keep to regular bedtimes.

Woman with legs crossed sitting on bed meditating

If you’re used to being a social butterfly, clearly everyone’s wings have been clipped for a while.  Use the time to cut down on caffeine and alcohol as both will stop the body from sleeping peacefully.  If you’re in the situation of being indoors much more, then take the opportunity to re-think your life and try to ditch those foods or activities that are not promoting good health.

Warm yourself from the inside

It’s crucially important to keep the body hydrated to protect vital organs and make your internal environment more difficult for viruses to enter.

Glass of water with lemon

Additionally, if you’re dehydrated, your brain is going to feel foggy, concentration will be poor and energy levels low.  The body really likes warm drinks (about blood temperature).  Start the day with some warm lemon water to flush through the liver.  You can also sip this with some immune-boosting ginger throughout the day.

A cup of camomile tea and camomile flowers next to it

There’s a myriad of herbal teas which also boost immunity; echinacea, peppermint, red bush, green, rosehip and turmeric. Have one on the go throughout the day.  Soups containing loads of vegetables are also great immune boosters; chicken broth is thought to help fight viruses.  If you can boil up the bones to make a chicken stock first, even better!

Get some exercise

This is more difficult now with formal exercising venues, as well as public parks, largely being closed.  However, even if it’s a stroll around the block, getting some fresh air (away from other people) is great for the immune system.  However excessive exercise actually depletes immunity, so for some perhaps an enforced ‘slow-down’ may be good. Don’t overdo it.

Close up on woman's trainers walking in forest

Get creative with some kind of exercise routine. Running up and down stairs, press-ups, core exercise, squats and lunges can all be carried out at home.  Yoga, Pilates and other stretching exercises only require a mat: there are plenty of free videos online to follow in order to keep motivated.

A woman practising yoga in her living room

Most importantly, try to stay positive.  This is a phase in time that will pass.  However, the more you can do to keep yourself healthy the better you’ll come out the other side.

Stay well.

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Water and the importance of hydration

Close up of woman on beach with a glass of water to represent hydration

We can actually live longer without food than water, such is its importance to the body. The body is around 80% water, therefore it makes absolute sense that we need to keep it continually hydrated.

However, it’s not just about drinking litres of water; the body needs plenty of variety in how we hydrate ourselves.

Clinical nutritionist, Suzie Sawyer, shares some interesting facts about hydration and how to keep your body topped up!

Why is water so important?

Whilst the body contains a very high percentage of water, this isn’t just plain H20; bodily fluid contains a complicated makeup of various solutes. However, when looking at normal daily needs, plain and preferably filtered water is one of the best ways of replenishing and maintaining the body’s fluid content. As a general rule, you should be looking to drink between 1 ½ to 2 litres of water daily.

Because so much of bodily fluid is made up of ‘water’, it makes sense that if we’re dehydrated, it’s going to affect all bodily functions. The brain can become foggy, energy levels will quickly drop, the skin can look dull and lifeless and constipation is often a problem. However, severe dehydration will lead to much more serious issues. Thankfully, this extreme would never happen in normal everyday life, although mild symptoms can quickly occur, especially during the summer months.

A close up of a woman holding a glass of water to represent staying hydrated

A great way of assessing your hydration levels is to look at the colour of your urine. Apart from the first ‘pee’ of the day, your urine should be almost clear! And, on that subject, if you’re worried that as soon as you start drinking more fluid, you’ll be constantly in the toilet, this may happen for the first couple of weeks or so, particularly if you’re generally de-hydrated. However, after that time, the body will adjust and you’ll not need to ‘go’ as frequently!

Which foods are good for rehydration?

As the body is not just pure water, it makes sense that it needs a variety of liquids and food to effectively maintain good hydration. Many foods, particularly fruits and vegetables, have a very high water content, hence they will help to keep you hydrated. Indeed, these foods also contain electrolytes, so they will help maintain and rehydrate the body really well.

CLose up of a hand holding a slice of watermelow with the words hello summer cut out of it

If you’re having a vegetable juice each day, this will also count towards your daily fluid quota. And, of course, if it’s really hot or you’re exercising hard, then having a juice as part of your overall nutritional programme will certainly be a good plan. Cucumbers, watermelon, papaya, celery, strawberries and butternut squash are all great to eat regularly, particularly during the summer, in order to keep the body optimally hydrated.

Woman pouring a glass of milk

Milk (often thought of as a food) is also another great way of rehydrating, and has been found to be very effective. Drinking a small glass daily is a great idea and will also increase your calcium intake.

Are some drinks better than others?

Water, juices and milk are some of the best fluids to drink. However, there are also some that are best in moderation. Caffeinated drinks can often act as diuretics, which means the body tends to lose more fluid. Additionally, black tea contains tannins which may deplete the body of certain minerals, generally the essential electrolytes. Therefore it’s best to not drink too many in one day; one or two caffeinated drinks daily should be the maximum

A range of fresh vegetable juices

Often when the sun comes out, we often reach for a glass of wine! Whilst this can be a great way of relaxing and socialising with friends and family, if you overdo it, the tell-tale headache the next morning is generally a sign of dehydration. It’s more important than ever to make sure you’re doing all the right things to stay hydrated if you’re drinking alcohol as well. Alternating with a glass of water in between each alcoholic drink is a good idea

But what if water doesn’t float your boat?

Some people really don’t like drinking plain water. The great news is that herbal and fruit teas are a great alternative. You can also try a small amount of fruit juice diluted with water. This is especially good if you’ve exercised hard as it rehydrates quickly.

Mint tea

Additionally, water flavoured with mint, sliced ginger and cucumber is delicious. In fact, any fruit can be added to water to produce a great-tasting drink that is really effective at rehydration.

So make sure you get enough water this summer and keep your body topped up for optimum health benefits.

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Enjoy your healthiest festival ever with these top nutrition tips!

Two women lying in a tent at a festival wearing wellington boots

Festival season is here! And whilst they’re not renowned for being the healthiest of experiences, there is much you can do both before and during the event to ensure you stay happy and healthy throughout.

SMALLER--4 Suzie Blog pic

Clinical nutritionist Suzie Sawyer shares her five top tips for festival health!

 

 

Before you go

As the saying goes ‘prevention is better than cure’ and this is most certainly the case when it comes to festival health. The body is going to be severely challenged during a festival; low-nutrient food choices with the potential for an upset tummy, lack of sleep, too much sun (if you’re lucky!) and maybe a tad too much alcohol.

However, your digestive system is your best friend here because if you can keep that in good shape, everything else will be supported. First up is the friendly bacteria in your gut; when this is well balanced it will help prevent tummy troubles, support the immune system and help the body better metabolise alcohol or too much sugar generally. If possible, take a course of probiotics for a couple of weeks prior to the event; these are readily available in health food stores.

A word cloud around Probiotics

Additionally, eat loads of foods that help feed the good gut bacteria such as live natural yoghurt, onions, garlic and green leafy vegetables. Green tea is also fantastic for both the immune system and the digestive tract.

Your natural health survival kit

There’s a few natural health aids you can take with you which will help to keep troublesome symptoms at bay. For a start, keep taking the probiotics (one a day is fine) for the duration of the festival. Also be sure to pack the herb Milk Thistle which can be easily purchased in tablet form from health food stores. It’s one of the best herbs for supporting the liver and soothing nasty hangovers. It also helps the digestion, so may soothe a grumbling tummy whilst you’re away.

Milk thistle flower and herbal medicine tablets

Whilst you’ve not gone to the festival to sleep, you’ll feel a whole lot better and enjoy the event to the full if you’re able to get some shut-eye. The herb valerian specifically helps with sleep, so take it while you’re there. An eye-mask and earplugs might also be advisable!

Make great food choices

Clearly, there’s a lot of unhealthy food to tempt you at festivals but there are some great staples which can provide you with a good balance of healthy nutrients. Breakfast is THE most important meal when you’re at a festival to help keep blood sugar in balance and energy levels sustained. Plus, you’ll be less likely to be tempted by unhealthy snacks and food later if you’ve started the day right. Eggs are always the best choice.

Poached egg on brown toast

Some of the best festival food choices are veggie options, including falafels, tacos and bean salads which are all energy-dense. They’ll fill you up without causing bloating. Plus, there’s often a coconut van on site; coconuts are great for energy and will also banish hunger pangs.

Water is your best friend

There’s rarely a more important time than when you’re at a festival for keeping the body properly hydrated. Lack of water is going to leave you literally feeling ‘drained’. Worse still, severe dehydration, coupled with sun and alcohol can lead to health problems. However, this is easily avoided by drinking around ¼ litre water every couple of hours, and definitely try and hit the 1.5-2 litres per day (more so if the weather is hot). If you are drinking alcohol try and alternate with a large cup of water in between alcoholic drinks.

Close up of woman drinking a bottle of water in summer

It’s also an occasion where drinking slightly diluted fruit juice is good to do; the body rehydrates quicker with a very slightly sweetened liquid.

Sneak in some snacks

Whilst it’s not always easy to take your own food into a festival and each event will differ, it’s not normally too difficult to take snacks such as protein bars, nut and seed combinations, coconut pieces, dried fruit or energy bars.

A selection of nuts as a snack

Whilst many snack bars are fairly high in calories, because they’re generally a combination of protein and carbohydrate, they will certainly get over any energy dips and keep blood sugar levels in balance. It might not always be convenient to buy food and having some handy snacks will help you through. Equally, you’ll be getting some additional nutrients such as vitamin C and zinc, to support your immune system.

So enjoy your festivals this season and hopefully you will return home feeling relatively healthy!

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The top 3 nutrition tips for a healthier 2019

It’s great to kick start your New Year health with a few easy wins! The trick with New Years’ resolutions is to make them achievable and sustainable. There is little point in going ‘all-out’ in January, only to lose motivation totally, as February starts.

SMALLER--4 Suzie Blog pic

To help you on your journey, Clinical nutritionist Suzie Sawyer shares three top changes you can make TODAY for long term health results!

 

 

Start the day right

This one is so simple but oh so effective! Start every day by drinking 500ml of warm water (it should be body temperature) with some sliced fresh lemon and crushed ginger. This should be done when you first get up, for the greatest benefit.

Whilst the liver has carried out its normal detoxification processes during the night, some additional gentle cleansing first thing will certainly add a spring to your step. Lemon water will help flush out the digestive tract and also encourage liver enzyme production. Plus it also helps to alkalise the system encouraging energy levels to soar and skin to glow.

Fresh lemons and lemon tea with root ginger on a wooden background

Ginger is a great winter spice that helps rev up the immune system. It also feeds the good gut bacteria aiding digestion, and warms up the body ready to start the day. At this time of year when bugs are rife, both lemon and ginger will help fight any nasty invaders that may cross your path.

Include protein at every meal

Protein is needed to maintain well-balanced blood sugar levels which, in turn, keeps energy levels sustained throughout the day.

Protein is also essential for tissue repair, hormone production, beautiful hair, skin and nails and enzyme function; it’s absolutely key for life. Many people believe they need to eat lots of carbohydrates such as pasta, rice and bread to feel full. However, it’s actually protein that fills you up and stops those cravings for unhealthy sweet treats. So increasing your protein is also going to benefit any weight loss plan (and who wouldn’t want help with that at this time of year!)

A range of foods containing protein

Eggs, fish, chicken, dairy, turkey and meat are all great sources of animal protein. Great vegetarian sources are soya, tofu, tempeh, beans, lentils, grains, peas, nuts and seeds. Clearly, there’s a great choice of high protein foods; you just need to include some at every meal time. You’ll feel more energised, fitter, stronger and happier really quickly just by sticking to this simple rule.

Have a daily juice

This is not intended to replace a meal, but having a juice mid-morning provides a great nutritional ‘top-up’ for the day.

Whilst the recommended daily amount of fruits and vegetables is a minimum of five daily, from a nutritional perspective we ideally need around ten or more, which of course is not easy to achieve within our busy lives. Currently, only around 25% of the population are achieving this recommend minimum level of 5 a day. Therefore, juicing is a really easy way of increasing fruit and veg intake.

A range of fresh vegetable juices

Ideally a juice should contain mainly vegetables with some additional low glycaemic (not too sugar-laden) fruits. A great recipe example would be carrot, apple, celery, parsley and red pepper. Carrots are loaded with immune-boosting beta-carotene, which is converted into Vitamin A. Apples and peppers contain lots of vitamin C. Celery is great for keeping blood pressure in check and alkalising the body, and any green food such as parsley is packed with chlorophyll, also known as the ‘food of life’.

It’s easy to see how many more nutrients you can obtain from having just one juice a day. And by including whole fruits and vegetables at meal times and as snacks, then you’ll still be getting the essential fibre and enzymes that are naturally found in these whole foods.

So put these three easy wins into practise this year to supercharge your health in 2019!

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Five essential well-being tips for a happy and healthy holiday

You’ve planned for that long-awaited holiday and now it’s time to pack those cases. However, if you want to have the happiest and healthiest of holidays, then there are a few extra things you can do to make sure this happens.

Clinical Nutritionist, Suzie Sawyer, shares her five top tips for a healthy holiday.

SMALLER--4 Suzie Blog pic

BEFORE YOU GO:

PREPARE YOUR TUMMY

Wherever you’re travelling to in the world, even if it’s not too far away, you’ll still be out of your normal eating routine, plus you may be visiting countries where people are generally more prone to tummy troubles.

Close up on woman's stomach with hands making a heart shape to show a healthy tummy

The best advice is to take a course of probiotics at least a couple of weeks before you leave. Readily available in health food stores, probiotics are the friendly bacteria that keep your digestive system running smoothly, but also protect it from unwanted infections and tummy bugs. Look for a probiotic supplement that contains the strains Lactobacillus acidophilus and Lactobacillus rhamnosus.

It’s also good to eat plenty of natural yoghurt before you go on holiday, as well as during your stay. And don’t forget to pack the probiotics too, so even if you don’t have time to start a course before you go away, you can take them throughout your holiday.

PREPARE YOUR SKIN

We all want to have glowing skin, particularly whilst on holiday but certainly when we come back. For a couple of weeks before you go, use coconut oil as a moisturiser; it’s one of the best. Skin can become very dry on holiday and using coconut oil means your skin will be super-soft and really well moisturised. Keep up the regime when you return and hopefully you’ll not suffer from any post-holiday flakiness.

Prepare your skin from the inside too by eating foods rich in beta-carotene before you go. That means lots of orange and red fruits and vegetables such as tomatoes, carrots, sweet potatoes and red and orange peppers. Beta-carotene is a powerful antioxidant which will help protect your skin against sun damage. You’ll still need to wear sun cream, but it can help prevent any unwanted burning. And of course include them as much as you can in your diet whilst you are away.

PACK SOME ALOE VERA

Aloe vera was said to be the ‘Elixir of life’ by Cleopatra. As with so many of these ancient remedies, they deliver a wealth of health benefits, and aloe vera is no exception. Its benefits for the digestive system are well-documented, and it’s also great for the skin.

You can readily buy aloe vera in gel form; it’s a holiday essential as it will soothe any sunburn or irritated skin and also calm other skin complaints that may flare up whilst you’re away. And don’t just save it for your holiday; keep it in your medicine cabinet all-year round! It can also help soothe tired and aching joints and muscles.

WHILE YOU’RE THERE:

USE YOUR TIME WISELY

When on holiday, hopefully you’ll have some free time to just be in your own head space. You can really use this time to great effect by either learning something new (TED talks are great for easy listening and learning) or maybe even practice meditation.

As with anything, meditation does take some time to properly learn and many people give up along the way because they struggle to clear the mind or can’t feel the benefits. However, it’s worth persevering because meditation can really help to relieve stress and anxiety, and many practisers report feelings of inner calm and peace. You need a place of peace and quiet to meditate so try to plan this for a short time every day during your holiday.

DRINK PLENTY OF WATER

It may sound an obvious one but of all the things you should do before and during your holiday making sure you’re properly hydrated is key. It’s easy to forget how dehydrating the combination of alcohol and sun can be.

A couple of weeks before you leave for your hols, really increase your liquid intake. Always start the day with some warm water with lemon and ginger which helps cleanse the liver and alkalise the body. You can carry on drinking this throughout the day or if you prefer iced water then add some refreshing and inner-cleansing cucumber. Try to drink eight glasses of water each day. The body needs to be hydrated at a cellular level to function well, so preparation is key.

Close up of woman on beach with a glass of water to represent hydration

Whilst you’re away, it’s important to drink as much water as you can but obviously be mindful of drinking tap water. It’s always best to drink bottled or boiled water wherever you are in the world; parasites can be present in the water in many European countries as well as far-flung ones.

So with these five key tips, you should have a wonderfully healthy holiday – enjoy!

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Five ‘grow-at-home’ veggies to plant now for an autumn harvest

Growing your own produce in a garden, allotment or window box is the best way to ensure that the fruits and veggies you eat are fresh, organic and pesticide-free. It may sound like a lot of work but it can be easier than you think and your efforts will certainly be rewarded when you harvest your first home-grown crop.

Clinical Nutritionist Suzie Sawyer shares her five top vegetables and herbs to grow now ready for autumn.

SMALLER--4 Suzie Blog pic

BEETROOT

Variable weather means that crops generally need to dig deeper to protect themselves and to grow effectively which is why root vegetables are a great choice. One of the top root veggies from a nutrient perspective is the superfood beetroot.

If it’s energy you’re looking for then having some more beetroot in your diet can really help. Beetroot juice is very popular with athletes and recreational exercisers because it helps the body better sustain endurance activity. Plus, it’s rich in energy-giving iron and folic acid. If you start to sow beetroot seeds now, they should be ready for eating in about 90 days’ time.

ROSEMARY AND THYME

The perfect herb combination, no vegetable garden is complete without some herbs to complement your dishes, and these two can be grown in a pot together.

Rosemary is a delight in both lamb and chicken dishes and is very popular throughout Mediterranean countries: this may be partly due to it being a powerful antioxidant which can protect the body from strong sunlight. Rosemary may also act as a stimulant in both the nervous and circulatory systems and can help to soothe the digestive system, relieving indigestion and flatulence.

Thyme has an amazing aromatic flavour so is widely used in cooking. It’s been traditionally used as a decongestant to soothe coughs and catarrh – a great go-to herb if you’re plagued by autumn infections.

BROCCOLI

Not quite as deep-rooted as some other vegetables but certainly able to sustain slightly cooler climates, broccoli is another superfood, packed with nutrients. It needs to be sewn pretty soon though so that it doesn’t get damaged by frost slightly later in the year. Other than that, it’s fairly easy to cultivate in your home garden.

Broccoli is rich in vitamin C with a portion providing just over half of the recommended daily amount. However, boiling broccoli does reduce vitamin C quite significantly so it is best steamed or stir-fried. One of the great things about growing your own broccoli is that you can ensure its freshness. The stalks should be crisp and easy to snap; this make them ideal for dipping into some hummus as a tasty snack. Their beautiful dark green colour indicates plenty of beta-carotene, which is converted into immune-boosting vitamin A as the body needs it.

POTATOES

No self-respecting vegetable garden is complete without potatoes! They’re probably one of the easiest vegetables to grow. The only point to be aware of is not leaving them in the ground for too long. Whist it’s tempting to leave them until Christmas time, they’re best harvested in about 11 weeks’ time. And one should certainly not eat potatoes that are green or sprouted as these are poisonous in large amounts but can also cause migraines or tiredness, even in small quantities.

Potatoes are an excellent source of vitamin C but this starts to drop as soon as they are lifted from the ground, hence another great reason for eating them straight from the garden. Potatoes can sometimes get a bad press as they’re high in carbohydrates but the main problem is that people often fry them which makes them high in fat. Jacket potatoes are very high on the glycaemic index as they’re very starchy. Roasting tends to use less fat than frying and steaming then mashing potatoes are a great, healthy alternative alongside any meat or chicken dish.

MARROW

Marrows are traditionally sown during May and June. However, our exceptional summer means soils are warm and if you’re quick you’ll get a crop harvested before the severe weather really sets in.

As marrow is very high in water, its nutritional content is not as good as some vegetables, but it’s great for alkalising the body. The body prefers to be in a slightly alkaline state generally, and many vegetables and fruit help this process along; marrow can certainly do this too.

It doesn’t have too much taste but comes to life when stuffed with other vegetables, sprinkled with cheese and roasted in the oven, or filled with a chili con carne mince; the two opposite flavours complement each other really well.

So maximise your garden and get growing! The nutritional benefits are really worth it, plus the satisfaction you will get from growing your own produce makes eating it all the more pleasurable.

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Five natural ways to make sure you have a relaxing holiday

Woman in bikini standing in the sea with her arms in the air to represent a happy holiday

You’ve planned and looked forward to your much-needed and deserved holiday for a long time. It makes sense that you want to squeeze every last bit of enjoyment and relaxation from that break. However, for many reasons, holidays can be a little stressful at times and things don’t always go according to plan.

Clinical Nutritionist, Suzie Sawyer, shares her five top tips on how to make your holiday down-time as relaxing as possible so you come back feeling fully refreshed.

SMALLER--4 Suzie Blog pic

BANISH TECHNOLOGY

We live in a 24/7 ‘always on’ society. This is great in one way as it makes communication so much easier. However, it has a massive downside in that we can never feel fully relaxed due to outside influences.

It’s no secret that the biggest issue we have is the mobile phone and the fact that we’re always contactable (unless we’re somewhere truly remote!). Therefore, the body and mind can never totally relax. Try to make this holiday the one where you decide to ditch the phone. If it’s switched on, you’ll still be checking emails and social media. The world isn’t going to end whilst you’re away so detach yourself, just for a short while.

Woman in bed looking at her mobile phone

Your body and mind will be so much more refreshed if you take a break from technology and everything will still be there when you re-connect again back home.

EAT RELAXING FOODS

We know that caffeinated drinks such as coffee and tea will keep the brain on high alert and put more adrenalin into the system, making it difficult to relax. Equally, highly refined foods such as cakes and biscuits negatively affect blood sugar levels, also encouraging the release of adrenalin.

Whilst you’re away, try to give the body a break from foods that deliver no real nutrient value, and adversely affect mood and energy levels. Brightly coloured vegetables and fruits (think the Mediterranean diet) such as tomatoes, peppers, avocadoes, berry fruits, melons, cucumbers (the list is endless), provide a wealth of nutrients your body will love.

More importantly, many fruits and vegetables contain good levels of the mineral magnesium, frequently depleted in the daily diet, but one of nature’s most relaxing nutrients. Fish, particularly salmon, and nuts also contain good levels of magnesium. Thankfully, they’re all available in Mediterranean countries and around the world so try to make a point of including these foods as much as possible during your break. You’ll come back feeling so much more relaxed.

TAKE THE HERB PASSIONFLOWER

Plane journeys, car journeys, coach journeys, families – often all part of a holiday but also a potential cause of stress. If you have a fear of flying for example, or you encounter something on your break which sends your stress levels soring, then the herb passionflower, readily available in health food stores as a Traditional Herbal Remedy, can really help.

Close up of Passion Flower

Passionflower helps to stimulate the release of GABA, one of our relaxing brain neurotransmitters, and it can work very quickly and effectively.   Either start taking some before your trip or pack some just in case.

TRY SOME YOGA

Yoga has increased in popularity enormously over the last few years. It delivers amazing health benefits as well as encouraging feelings of peace and wellbeing. Clearly, if your holiday choice is to attend a yoga retreat then you’re certainly going to come back feeling relaxed.

Woman in downward dog position in Yoga

However, you can still practice some yoga on your own whilst you’re away. Certain well-known yoga sequences such as Sun Salutations can be easily learnt and practised anywhere and there are plenty of free yoga apps and YouTube tutorials to help (you can switch your mobile on for this one!). A few rounds of these every morning is a wonderful way of waking up the body, stretching and encouraging lasting feelings of relaxation.

PRIORITISE SLEEP

Depending on your choice of destination or type of holiday, it may or may not be possible to get restful and rejuvenating sleep. However, it’s certainly worth trying to make your break one where you prioritise sleep. According to the Sleep Council (www.sleepcouncil.org.uk) one third of Britons only sleep for five or six hours nightly, as opposed to the recommended seven or eight hours and lack of sleep can have a long lasting negative effect on your feelings of wellbeing and relaxation.

Woman asleep in bed

Interestingly, just having fewer caffeinated and stimulatory food and drinks, turning off equipment emitting blue light (like your mobile phone) and keeping alcohol to a minimum, can have a marked positive effect on sleep patterns. Plus the herb passionflower also greatly aids relaxation, therefore improving sleep.

Your skin, mood, immune system and whole body will really appreciate some extra shut-eye.

So with a little forward planning, and these top tips, your holiday can be the most relaxing one ever!

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