Eat your way to great hydration

Close up of woman on beach with a glass of water to represent hydration

You probably don’t need reminding that the heat is on right now! We all want to enjoy summer months to the full. However, the body needs to be properly hydrated for energy levels to be sustained and the brain to remain sharp. The body is around 70% water, so what’s the best way of keeping water levels right?

Clinical Nutritionist, Suzie Sawyer, shares her insights on hydration!

SMALLER--4 Suzie Blog pic

Clearly, we lose more fluids when the weather it hot and steamy because, not to put too finer point on it, we sweat more! Plus, exercising during the hot weather is going to require more fluids to be replaced.

The best advice is to try to avoid dehydration. You can tell if you are properly hydrated because your urine should be almost clear. Generally, we need a minimum of the equivalent of eight glasses of water daily, and up to two litres during the really hot weather.   However, there’s lots of water in fruits and vegetables and they also count towards your fluid intake, plus they’ll deliver lots more besides!

The body naturally contains electrolytes, including sodium, and they all help to regulate water balance in the body. Therefore, we know that for effective hydration, water and other essential nutrients are all needed.

Here are five foods that will keep you hydrated all summer long!

CUCUMBER

This is probably the most watery of all vegetables. It contains some great immune-boosting nutrients such as vitamin C, but also provides plenty of electrolytes, so if you’re slightly dehydrated in the heat, it will help to get everything quickly back in balance.

Close up of cucumber

One of the great things about cucumber is that it makes a great snack and is particularly good dipped into hummus. Plus it’s so refreshing; keep a chilled jug of water handy with some sliced cucumber, mint and ginger. It makes drinking water much more interesting!

CELERY

Whilst many people find the taste of celery a little strange and over-powering, it’s certainly worth persevering. It contains plenty of vitamins A, C and K plus some fibre. Celery is also a must for helping to alkalise the body; the body prefers to be slightly alkaline rather than acidic. Over-acidity can cause muscle and joint pain, which is certainly not something you want when you’re out and about enjoying the summer.

Chopped celery and celery stalks on a wooden chopping board

Just like cucumber, celery makes a great summer snack or can be added to a smoothie or juice. In fact, having a vegetable juice after you’ve been exercising or sweating a lot in the heat is one of the best ways of re-hydrating the body.

WATERMELON

An obvious and delicious choice for summer! Watermelon needs no accompaniments – it’s just great simply sliced. It’s also perfect added to a jug of chilled water in the fridge and it’ll encourage you to drink more water! Watermelon is just over 90% water and its rich colour means that it’s also a great source of sun-protecting antioxidants.

Watermelon segments on a wooden board

Plus, if you’re planning a steamy night, then watermelon is the fruit to eat! It contain citrulline which stimulates the amino acid arginine that encourages blood flow to the sexual organs!

BERRIES

Strawberries actually contain the highest water content of all berry fruits and summer is the perfect time to be enjoying them all at their very best. Blueberries, raspberries, strawberries, cherries and blackberries all make great fruit salads, smoothies, crumbles, pies or Eton mess. And because they’re so transportable, they make perfect post-exercise re-hydration snacks.

Blueberries and strawberries in a heart shape on a wooden board

All berries are packed with anthocyanins, which are plant compounds high in age-blocking antioxidants. So, you’ll skin will look fresh and plumped from being properly hydrated and nutrient-loaded.

SPINACH

Whilst it can be very frustrating when cooking with spinach, as it reduces down so dramatically, its high water content makes it an excellent summer vegetable. It’s best added to salads to enjoy all its nutrients, but most importantly, to keep the body super-hydrated.

A pile of spinach leaves

Additionally, spinach is high in lutein and zeaxanthin, both powerful carotenoids which are very protective of the eyes. Whilst you should always be diligent about wearing sun-glasses when the sun is strong, your eyes will be better protected from the blue light that’s emitted from electronic devices, particularly computers.

So, whilst you’re eating your way to optimal hydration, you’ll also be benefitting from a great nutrient boost at the same time.

FOR MORE GREAT DIET AND LIFESTYLE ADVICE:

Sign up to receive our blog and get a weekly dose of the latest nutrition and health advice direct to your inbox.

Follow us on Twitter @feelaliveuk for nutrition, lifestyle and well-being tips.

Visit us at www.feelaliveuk.com for the latest offers and exclusive Alive! content.

Follow and Chat with Suzie on Twitter @nutritionsuzie

For everything you need to know about vitamins, minerals and herbs visit Herbfacts

 

Smooth summer digestion: top tips for a healthy tummy

The combination of longer summer days and holiday plans means barbecues, outdoor eating and socialising with family and friends. But occasional over-indulgence, travelling to different countries and the potential for poorly cooked barbecue food can cause digestive upsets

 Clinical Nutritionist Suzie Sawyer provides some top tips to keep your digestion running smoothly all summer long.

SMALLER--4 Suzie Blog pic

GOOD FLORAL BALANCE

The gastrointestinal tract is home to vast numbers of bacteria, commonly referred to as friendly flora; there are over 500 different types weighing anything up to two kilos in the gut.  Some are good and some not-so-good but there needs to be more good than bad.

The gut flora fulfill many functions but primarily protect the gut from menacing invaders, particularly those that cause food poisoning.  It is therefore a really good idea to take a course of probiotic supplements for a month or two each year, or for longer if you have recently taken antibiotics.

Additionally try adding foods to your diet that help replenish the good bacteria. Asparagus, (great on the barbecue), Jerusalem artichokes, onions, bananas, green tea and fermented foods such as tofu and miso are great, as well as sheep’s or goat’s milk yoghurts.

COMBAT OVER-INDULGENCE

Summer parties and barbecues are ideal opportunities to over-indulge!  However, with a little forward planning, you can wake up feeling as fresh as a daisy the next day. Your liver is the main organ of detoxification and has to work hard if too much fatty food or alcohol is consumed.

However, the herb Milk Thistle is particularly protective of the liver and helps to combat that ‘morning after the night before’ feeling.  Take one or two before you go out either at lunchtime or in the evening.

BEAT THE BLOAT

Many of us will suffer with uncomfortable bloating at times, which is often accompanied by flatulence.  There can be many reasons for bloating; too much sugary or fatty food, poor gut flora, food intolerance or low stomach acid and digestive enzyme production, to name just a few.

Globe artichoke, which can be taken in supplement form, is very effective at relieving painful bloating.  Additionally, sipping ginger tea also helps to expel trapped wind which can often be the cause of discomfort.  Equally, it’s worth writing a food diary to see if there’s a pattern forming after you have eaten certain foods.

SAY ‘NO’ TO DELHI BELLY

You don’t need to go all the way to India to get sickness and diarrhoea on holiday.  There are many countries in the world where poor water and hygiene are commonplace.  Avoid drinking tap water, and only add ice to your drinks if it’s made from bottled water. In some countries it is advisable to also clean your teeth with bottled water. You may also want to avoid eating salad that has been washed in tap water.

However, the body is more susceptible to infection if the gut flora is not up-to scratch – another good reason to take a course of probiotics, particularly in the two weeks leading up to foreign travel.  Whilst not completely infallible it will certainly provide greater protection and hopefully you’ll enjoy a relaxing, illness-free holiday.

So, embrace the barbeques and foreign food and with these top tips hopefully you can enjoy the summer without any unpleasant side effects!

FOR MORE GREAT DIET AND LIFESTYLE ADVICE:

Sign up to receive our blog and get a weekly dose of the latest nutrition and health advice direct to your inbox.

Follow us on Twitter @feelaliveuk for nutrition, lifestyle and well-being tips.

Visit us at www.feelaliveuk.com for the latest offers and exclusive Alive! content.

Follow and Chat with Suzie on Twitter @nutritionsuzie

For everything you need to know about vitamins, minerals and herbs visit Herbfacts