Five ways to check in with your health at half time

a group of books with titles which describe a healthy lifestyle

It’s the halfway point of 2023 and this makes it the perfect time to check in with your health. Are there things that could be improved when it comes to your diet, lifestyle, or supplements (if you’re taking any)?

Many of us make resolutions at New Year but the mid-year point is a great time to see how things are going.

Clinical Nutritionist Suzie Sawyer provides five great check-ins for making sure you’re on track with your health.

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How colourful is your diet?

This is a great question to ask yourself.  Why? Because if your plates are full of colourful fruit and vegetables then they’re also full of nutrients.  We all know we need food for energy and survival, but it’s easy to forget that food provides important nutrients that are essential for our individual biochemistry and without which we wouldn’t thrive.

Healthy,Eating,Concept,,Assortment,Of,Rainbow,Fruits,And,Vegetables,,Berries,

As an example, magnesium, which is rich in green leafy vegetables and whole grains, fulfils about 200 different functions in the body.  It’s essential for a healthy nervous system, the heart, muscles, brain and much more.  However, magnesium is frequently deficient in the typical western, highly refined diet.  Once this is corrected many find they can sleep much better, have healthier blood pressure readings, and generally feel more balanced. 

If you think about the number of essential vitamins and minerals we need, then it’s worth taking a closer look at your diet and increasing the colour on your plate is a great starting point.

Are you happy with your weight?

Unfortunately, gaining weight is generally much easier to achieve than losing it.  When the sun shines, we like to be out and about, and this often involves socialising.  Of course, there is absolutely nothing wrong with that, but it can become very easy to take in too many calories through eating out and perhaps an increased alcohol intake.

Close up on woman's feet on a pair of scales with a measuring tape

As with everything in life, it’s all about balance. If you’re out eating and drinking alcohol many nights a week, it’s likely to have an impact on your weight.  Why not try intermittent fasting which research has shown to be helpful in weight loss?  All you need is a clear 12 to 14 hours from eating your last meal in the evening to your breakfast the next morning.  Obviously, you need to watch calorie intake generally, but it might be a doable way of keeping on track.

How much are you moving?

The human body evolved to be active.  This doesn’t mean you need to spend hours in the gym if that’s not your bag; it’s just about taking regular, preferably daily, exercise of some form.  Brisk walking is great, especially if you’re short of time. Perhaps fit a daily walk into your lunchbreak or take some time out on a warm evening for a walk after dinner. If you can find an activity you really enjoy, then so much the better.

shutterstock_249902236 woman running and smiling Sept15

It’s also important to do some form of resistance training, especially as we get older and muscle mass naturally declines. This can take the form of strength training using weights, your own body weight (for example, used in many yoga poses), or resistance bands. 

How are you sleeping?

We understand more and more just how important sleep is to our health.  Humans used to sleep on average around nine hours a night, but this has dwindled to an average of less than seven, which is far from ideal.  The sweet spot appears to be between seven and nine hours each night but you will know how much sleep you need from how refreshed you feel when you wake up.

Close up of a woman asleep in bed

When we sleep, the body repairs, but importantly the brain clears out ‘debris’ which is important for sharp brain function but also for preventing dementia later in life.  Getting sufficient sleep is a problem for many people but do try and make it a priority. 

Try some good bedtime habits such as taking a warm bath, turning off blue light-emitting devices (such as phones and tablets) at least two hours before bed, practising deep breathing to calm the nervous system and avoid eating too late in the evening.  Try some different ways to relax before bed and find what works for you. 

There are also some great herbal remedies such as valerian and passionflower, which are both well-researched to help relaxation and aid sleep.  Your body deserves some time to repair so it can continue to serve you well.

How is your mindset?

There are always stories in the media that can cause negativity, especially now with the cost-of-living crisis and much more.  It takes some practice but do try to block out negativity as much as possible.  Writing a short daily gratitude list really helps shift your mindset in a more positive direction.

A close up of a typewriter with the word gratitude typed

Keeping positive not only supports mental wellbeing but physical wellbeing too; being weighed down by worries and stress can raise cortisol levels, our stress hormone, which impacts on immune health. 

Try to do your own health check this June and make some positive changes; your body and mind will be very grateful!

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Five protein-packed picnic fillers

A picnic basket on a wodden table overlooking a beautiful countryside scene

Picnics are of course very popular at this time of year.  There’s nothing nicer than packing up a few sandwiches and other snacks and heading off to the park or countryside. And if you’re out for the day, then you’re going to need some good protein sources in your sandwiches, or you’ll find yourself very hungry and lacking in energy.

You certainly don’t need to waste precious time preparing your picnic either; there are some easy and delicious options to suit any palate.

Clinical Nutritionist Suzie Sawyer shares her top five protein fillings without the fuss!

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Egg and watercress

A traditional summer tea party sandwich filling, these two go together like strawberries and cream! When it comes to protein, eggs are brilliant because they contain all the essential amino acids that the body can’t make, and therefore must be eaten in the diet. Eggs are also a great source of vitamin B12, needed for energy and a balanced nervous system, and iron needed for energy and healthy red blood cells.

Easy,Healthy,Breakfast,Children,Menu,With,Scrambled,Eggs,cream,Cheese,And

Watercress is a member of the amazing brassica family (just like broccoli and kale) which means it’s always going to provide lots of nutritional benefits, as well as a distinct peppery taste.  Watercress is rich in vitamin K, needed for healthy bones, as well as some calcium and magnesium, plus vitamin C for the immune system.

Falafel and hummus

If you’re vegan, then this combination provides some great protein and taste too.  These Mediterranean favourites are based on chickpeas which also provide plenty of fibre.  Whilst it’s important to combine vegan sources of protein to get all those essential aminos, it doesn’t have to be done at the same meal.  However, you could always take some quinoa salad along too, to further increase your protein intake.

Falafel wraps

Hummus is a great sandwich or wrap filler because it takes away any dryness of the other ingredients. The only problem with it, is once you start eating, you won’t be able to stop – it’s that delicious!

Salmon and cucumber

Another favourite, this is a really easy, but super healthy sandwich filling.  Whilst it’s always best to use fresh ingredients, tinned can be fine too.  And in this case, tinned wild salmon is a good option.  It might also be slightly cheaper than fresh, which is worth considering during these budget-stretched times.

Bagel with smoked salmon and cream cheese

Salmon is one of the best sources of those essential omega-3 fatty acids.  Just like the essential aminos, these fats need to be eaten in the diet but they’re not always easy to get if you don’t like fish.  The essential omega-3s are used for healthy hormones, joints, the brain, heart, and eyes and help balance our mood too.

Whilst cucumber does have a high-water content (great for rehydrating through the summer) it’s not that high in nutrients, but is a great source of antioxidants.  Plus, if you struggle with water retention, then cucumber is your friend.

Mozzarella, tomato, and basil

If you want reminding of Italy or other Mediterranean countries, then this vegetarian filling is certainly going to help. These three provide the perfect combination; creamy mozzarella as the protein source, vine-ripened tomatoes rich in beta carotene to protect the skin from the sun, and tasty and pungent fresh basil. 

Selective,Focus.,Caprese,Sandwiches,On,The,Board.,Healthy,Snack.,Italian

You can even sprinkle on a little olive oil, just as they would if this was a Caprese salad on a plate. Interestingly, beta-carotene becomes more absorbable when eaten with something fatty, like olive oil, since it’s a fat-soluble nutrient.

You can simply slice the ingredients, put them all together and you’re good to go.

Turkey slices and avocado

This filling really packs a protein punch with both ingredients providing good amounts.  Turkey contains more protein than chicken; clearly, it’s best if you can cook a turkey breast the night before and slice it, but pre-prepared turkey slices are fine too, especially if you’re struggling for time.

Mexican,Grilled,Chicken,,Avocado,,Fresh,Tomatoes,,Limes,Tacos,With,VegetablesWhen it comes to avocado, a whole medium avocado provides 3 grams of protein (an average daily requirement is around 60 or 70 grams), so it will certainly help towards the target.  Additionally, avocados are rich in vitamin E, a powerful antioxidant that’s also great for the skin and for helping protect it against damaging sunlight during the summer months.

Your delicious and nutritious picnic can be ready in minutes and also pack a protein punch!

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Seasonal eating in June: which foods are at their best this month?

Two bowls of strawberries and cream

It doesn’t seem possible that we are halfway through the year already…where does the time go?

However, June is a great month for eating with the summer season and enjoying food at its tastiest and most nutritious.

Clinical Nutritionist Suzie Sawyer shares her five top seasonal foods at their nutritional best this June

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Sea trout

Just like salmon, trout is rich in the essential omega-3 fatty acids.  We know these are widely deficient in the UK population, but are essential for heart, joint, eye, hormone and skin health and can only be obtained from the diet and supplementation. 

If you like fish, then eating sea trout is probably one of the most enjoyable ways of obtaining these omega-3s. The pinker the trout are, the more natural algae they’ve eaten, further improving their antioxidant status.

shutterstock_406836427 trout fish Aug16

They need no more than to be lightly grilled with a little butter and served with some delicious Jersey Royal potatoes (also in season) and a variety of salad vegetables.

Interestingly, some of the best sea trout is fished off the coast of Wales so do try to find some of our local produce if possible.  However, there are also plenty of trout in European waters, at this time of year.

Broad beans

Broad beans are a great source of protein and unusually for a vegetable, L-dopa, which produces the brain chemical dopamine, important for motivation and our reward system. Broad beans are rich in immune-boosting vitamin A and vitamin C, and as with other beans are high in fibre.  Importantly, they contain phytoestrogens, plant compounds that help balance hormones, especially useful for women pre and post menopause.

Broad beans in a bowl

Whilst they may not be the first choice as a veggie with your Sunday roast, why not give them a try?  They just need to be gently boiled or steamed and served with a little butter.  Broad beans can be tough and tasteless if not eaten fresh and in season, so grab the opportunity now!

Runner beans

Another variety of bean, equally as nutritious, but certainly needing to be eaten fresh in order to enjoy their natural crisp but tender texture and delicious taste.

A portion of runner beans will provide about a quarter of our vitamin C requirements for the day and plenty of folate which is needed for energy, DNA repair and a healthy nervous system. Runner beans are also a good source of fibre to keep the digestive system in good working order.

A bunch of runner beans on a wooden background

Runner beans are a gardener’s favourite in the UK, partly because they’re relatively easy and hardy to grow but also because they provide some beautiful flowers. Additionally, they make another great accompaniment to a Sunday roast but are equally at home in a summer salad with other beans, artichokes, and mint.

Courgettes

Known as zucchini to the Americans and Italians, courgettes are essentially small marrows. Most of their nutrients are found just under the skin, hence they are always eaten with skin on (which is naturally tender).

Courgettes are rich in beta carotene, essential for the immune system and turned into vitamin A as the body needs it.  They also contain other powerful carotenoids called lutein and zeaxanthin, which are antioxidants and especially protective of eye health.

A range of courgettes

Zucchini fries are of course very popular in many restaurants. But for a healthier option why not grill and add them to salads with beans and basil? Or simply griddle with a plateful of other Mediterranean-style vegetables to really feel in the mood for summer.

Strawberries

It’s the month of Wimbledon tennis, which is another reason for strawberries being synonymous with summer.  However, their season is relatively short, and they tend to be tastier early season.

Strawberries contain some of the highest levels of vitamin C of all fruits but also provide a powerful plant compound known as ellagic acid, which helps with detoxification of free radicals, responsible for the ageing process and much more. 

a punnet of strawberries

Conversely, strawberries can be some of the most pesticide contaminated of all fruits and veggies, so do try and find some organic ones, or pick your own locally from farms that limit their use of pesticides.

However, you really shouldn’t miss out on these amazingly nutritious and delicious fruits and even if you’re not visiting Wimbledon, there really is nothing better than strawberries with fresh cream.  However, they also work well with other summer fruits such as blackberries and blueberries.

Enjoy these summer seasonal foods and their many health benefits this June.

 

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How to fuel your bike rides with these top nutrition tips

View of a woman mountain biking

With some warmer weather now appearing, it’s a great time to get outdoors and do some exercise in the open air.  And there’s no better time to enjoy a bike ride. 

One of the many advantages of cycling is that it’s an activity that can equally be enjoyed as a family or singularly and it’s great exercise for the heart, lungs, and legs.  But how can you ensure you’re your body is properly fuelled and hydrated in order to get the most out of your rides?

Clinical Nutritionist Suzie Sawyer shares her five top tips for hydrating and snacking on your bike rides.

 

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Bananas

Bananas are a great ‘on-the-go ‘snack!  They are not only high in energising vitamin B6, but they’re loaded with potassium, which is an electrolyte, so helps prevent dehydration.

Bananas,On,A,Wooden,Picnic,Table

Most of us can digest bananas well; you can often see tennis players eating them in between sets.  However, they are relatively high in starch which some of us can have trouble breaking down.  The point being, that if you’ve never eaten one previously, perhaps try eating one before you take one on a bike ride as your snack, just to make sure.

Dates

Dates are rich in both glucose and fructose so can provide quick energy when needed.  As their sugar content is high (around 80%), they’re best not eaten all the time, but do provide a treat and great energy-boosting snack during your cycle ride.

Hands,Holding,Middle,Eastern,Dates

Dates are also loaded with magnesium and potassium, key electrolytes which help prevent dehydration and are easy to digest, so won’t cause any tummy troubles.

Sandwiches

You’ll need all three key macronutrients during the day, and much of this can be provided by the right kind of sandwiches.

Sandwich,With,Ham,tomato,,Cucumber,And,Arugula,On,The,Wooden,Cutting

An easy and effective way of including protein, fat and carbohydrate into your sandwich is to spread nut butter with some jam.  Peanut butter is of course a favourite for many people, but do remember, whilst peanuts are high in protein, they are not tree nuts, therefore lack any of the advantages of the essential fats.  If you can switch instead to cashew, almond, walnut, or hazelnut butters, your body will be getting many more beneficial nutrients.

homemade hummus with seed sprinkles

 

Wraps are also an easy to pack option, and cream or cottage cheese, avocados, turkey, or eggs make great fillers and will provide much-needed macronutrients.

Energy bars

You can either buy ready-made energy bars which are high in carbohydrates, therefore providing energy or even better you can make your own muesli, flapjack, or granola slices. 

Homemade flapjacks

Generally, these all contain oats and nuts, as well as seeds which will help support your energy levels. In essence, oats are what’s commonly referred to as slow release, meaning they take longer to be digested in the stomach. They are also rich in energising B-vitamins as well as magnesium which will help electrolyte balance and hopefully avoid any unpleasant cramps.

Importantly, any kind of energy bar will ‘hit the spot’. Bars that are mostly made of dried fruit will provide a quicker boost.  Dried fruits, especially raisins and apricots, are also high in iron which helps with energy, plus vitamin C to support immunity.

The importance of hydration

If you’re planning a long ride, then being properly hydrated the day before is as important as hydrating on the day itself. Make sure you’ve had at least 1.5 litres of water the day before (more if you’re exercising in the heat) and have around 500ml of water with breakfast before setting out.

Woman,Drinking,Water.

You’ll probably need to top up with around 200ml just before you start, and then make sure you keep liquid intake high throughout the day – at least every 20 minutes or so.  Again, depending on the length of the ride, you might want to take some slightly diluted water with fruit juice with you as this helps the body to rehydrate quicker. 

If the weather is hot, then hydration becomes even more important.  Essentially, if you’re feeling really thirsty, you’re already dehydrated so try to be ahead of this.

So, load up your backpack or saddle bags with some nutritional goodies, and keep your energy up for those lovely bike rides this summer.

 

FOR MORE GREAT NUTRITION AND LIFESTYLE ADVICE:

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For everything you need to know about vitamins, minerals and herbs visit our sister site Herbfacts

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