The importance of rest and relaxation

Close,Up,Of,Calm,Young,Woman,Relax,On,Couch,With

With our 24/7, ‘always-on’ lives, getting sufficient and much-needed down-time can sometimes fall to the bottom of our to-do list. However, as part of the body’s daily functions, it’s very important to make time for adequate rest and relaxation. 

Stress, both long and short term, can have a negative impact on both mind and body so getting that all-important calm into our lives should be a priority.

Clinical Nutritionist Suzie Sawyer shares her three top tips for reducing stress and inducing calm.

 

Become a super-organiser

When there’s so much going on and daily chores and commitments can seem overwhelming, the best way forward to is be super-organised!  This doesn’t mean living to a fixed time schedule as such, but it does involve making lists and prioritising from there.

Close up of a woman's hand writing a to do list in a journal

The brain works hard for us, and we carry so many thoughts within its millions of brain cells.  These thoughts can often become muddled, which means we effectively run around in circles and are less efficient. Writing every job down, however small, that needs doing, can help reduce stress and anxiety. 

Everyone has a different way of processing this information; some people need to see a spreadsheet with headings, some prefer a written list.  Whatever works for you make sure it has a form of prioritisation, perhaps numbered jobs, so that you tackle them in a logical or priority order.

shutterstock_243120193 woman writing in note pad diary Feb17

It’s also really helpful to do a ‘brain dump’ at the end of each day.  Add to the list anything for tomorrow or for the future and this will help stop the night-time agonising of what jobs need to be done.

Make your bedroom your sanctuary

There is more and more research available on the absolute necessity for quality sleep.  It’s essential for our wellbeing, but also longevity.  However, getting quality sleep is a problem for many of us, so it does need to be prioritised for it to happen.

Close up of a woman asleep in bed

Any kind of blue light emitted from electronic devices is a complete ‘no-no’ if you want to get some shut eye.  Taking a laptop to bed with you is certainly not going to help.  Turn off all electronic devices two hours before bedtime and use that time for relaxation techniques.  This might include a warm bath, reading a book or meditation. 

Woman with legs crossed sitting on bed meditating

For those who struggle to meditate, then deep breathing is a great way of putting the body into the parasympathetic rather than sympathetic (also known as fight or flight) part of the nervous system.  Even deep breathing from the belly so the diaphragm expands, six seconds in and six seconds out, for a couple of minutes, can really make a difference.  If you used this technique a couple of times a day, the changes to how you feel within will be noticeable.

Lavender oil and fresh lavender on a pillow

Lastly, love your bedroom.  Rather than seeing the room as a functional space, try to make it a real sanctuary, where you feel relaxed and calm.  Even using some lavender spray in the room and on your pillow, will help. And love your bed too; an uncomfortable mattress might need changing.

Use the power of nature

Everything the body needs for wellness is provided by nature.  And this includes some amazingly calming and restorative herbs, together with colourful foods. When trying to get more relaxation and calm into your life, it’s important to feed the body with nutrient-dense foods, but you can also utilise various herbs to help too.

Healthy,Eating,Concept,,Assortment,Of,Rainbow,Fruits,And,Vegetables,,Berries,

A diet high in caffeinated drinks and sugar can contribute to feelings of anxiety, but also impair your quality of sleep.  Only you know how much you have in your diet but do make a conscious effort to reduce significantly or stop both completely.  Additionally, eating foods rich in colour, in a form as near to their natural state, will provide the nutrients the body needs to ensure its biochemistry functions correctly.

Close up of Passion Flower

When it comes to herbs, passionflower has long been used for relaxation and to help sleep.  And the good news is, it can work quickly, especially if you’re suffering from a nervous stomach, for example.  Likewise, valerian taken about an hour before bedtime can really help and won’t cause drowsiness the next day. The mineral magnesium can also help support your sleep.  Try them individually to start with and notice what works for you.

If you prioritise rest and relaxation, hopefully you’ll be rewarded with more energy and less anxiety in your life!

 

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Five health-giving herbs to include in your diet

A range of fresh herbs in pots to add to cooking

Herbs are an integral part of nature’s treasure chest. And whilst we have all heard of them, we don’t always use them in cooking as much as we could. 

There are so many ways to include herbs in dishes from curries to pasta and salads.

To help you enjoy their amazing health benefits and flavours Clinical Nutritionist Suzie Sawyer shares her five favourite cooking herbs and the dishes that they complement.

 

Basil

Basil.

One of the more common cooking herbs, basil is popular in typical Mediterranean dishes, especially those containing tomatoes and courgettes. From a health perspective, basil is known to help soothe the digestive system and control nausea.  It can also calm the nervous system and has been used as a general tonic.

Basil and pesto pasta in a bowl

However, basil also provides some delicious flavours too.  It is one of the key ingredients in pesto which can really cheer up a chicken and pasta dish.  However, for a great antioxidant blast then cherry tomatoes with fresh basil, olive oil, garlic, and pasta (preferably wholemeal for the energising B-vitamins) is a perfect, very cost-effective mid-week family meal.  Don’t forget some grated Parmesan to top it off!

Coriander

shutterstock_446722957 coriander Apr18

An absolute ‘essential’ in curries, sauces, and a range of Asian-inspired salads. Traditionally coriander was used to treat urinary tract infections but nowadays people use it to sooth a troubled digestion or simply because it adds so much flavour to dishes.

Curry dish and rice

Carrot and coriander soup is a well-known option, which is incredibly quick to make, also adding chopped onion, potato, and chicken stock.  One of the many great things about using fresh herbs in dishes is that you can add as much or as little as you like – there is no right or wrong. And if you’re looking for a different salad to partner your summer barbeque, then lemon and coriander couscous is brilliant and incredibly easy to make.  Simply cook the couscous and then add plenty of chopped coriander, pine nuts, lemon zest and some raisins.  Your guests will be more than impressed!

Tarragon

Bunch,Fresh,Tarragon

This delicious herb is one of the most versatile, pairing well with fish, beef, eggs, chicken or in varied soups.  Importantly, its health benefits are far-reaching.  Tarragon is a powerful antioxidant, helping to banish free radicals. It can help balance blood sugar levels so may be useful for weight control and also helps manage inflammation throughout the body which is especially beneficial for the heart.

Salmon,Roasted,In,An,Oven,With,A,Butter,,Parsley,And

For a real taste of summer, why not gently bake some salmon fillets with garlic, lime, tarragon, and ginger? This dish not only provides all the health benefits of tarragon, but garlic is great for the heart, lime is a powerful antioxidant and salmon is loaded with the omega-3 fats. These have amazing benefits throughout the body, and especially for the heart.  Tarragon certainly partners fish perfectly and this dish can be enjoyed with some Jersey Royal potatoes (in season now) and a fresh green salad.

Rosemary

Rosemary,Bound,On,A,Wooden,Board

Another herb that conjures up thoughts of the Mediterranean.  However, rosemary is a really hardy herb and is not difficult to grow here in the UK, so we don’t need to miss out on its amazing taste and health benefits. As with all herbs, rosemary is a powerful antioxidant, but it’s also used to calm the nervous system hence it is often used as an essential oil in massage treatment rooms.

Lamb,Roast

Rosemary is most popular cooked with lamb (often with garlic too) or chicken but also works perfectly with roasted potatoes.  Again, rosemary can be used as liberally as you wish.

Oregano

Oregano.fresh,And,Dry

We probably come across this herb in our daily lives mainly on top of margarita pizza!  However, oregano is great added to any dish that could do with some additional herbal flavour. 

In terms of health benefits, oregano can be taken in supplement form to ease digestive issues, especially in cases of unwanted bacterial infections or yeast overgrowths. Oregano can also help relieve cold and flu symptoms.

Spaghetti,,With,Cherry,Tomatoes,Sauce,Milanese,Bolognese,Sauce,Food

Spaghetti Bolognese, any cooked tomato-based dish, spinach and ricotta pasta, roasted chicken, or Greek salad; it’s a great addition to most dishes, so do use liberally.

 

So, why not use more herbs in your dishes and enjoy the health benefits and delicious flavours they provide.

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Herbal health: which herbs to include in your diet this summer

A range of fresh herbs in pots to add to cooking

Nature has provided us with a wealth of amazing herbs, which all have wonderful medicinal benefits, but equally add real and varied tastes to our cooking.

Adding herbs to dishes doesn’t need to be complicated and the good news is that you can’t really get it wrong!

 

Suzie Sawyer, Clinical Nutritionist, shares her five favourite herbs, when to use them and their health benefits.

Rosemary

One of my all-time favourite herbs, rosemary is not only a great source of health-giving antioxidants but delivers an amazing flavour to a range of recipes.

Rosemary,Bound,On,A,Wooden,Board

Rosemary naturally contains anti-inflammatory compounds, so it is great if you’re struggling with aching joints and muscles.  Additionally, it exerts really positive effects on the circulation and especially circulation to the brain, providing a great boost for cognition. Furthermore, rosemary is great for supporting the immune system; it’s array of health benefits goes on and on!

Rosemary works really well with many vegetable dishes, especially roasted potatoes or sweet potatoes, and is fabulous accompaniment to roast lamb. Enjoy it all year round!

Basil

Basil always reminds me of the Mediterranean because it’s a firm favourite of the Italians but also throughout the Mediterranean countries.  Basil adds so much to so many dishes.  However, it’s always best added towards the end of cooking or as you’re serving a pasta dish as basil’s taste gets lost when over-cooked.

A fresh bunch of basil on a wooden board

Basil seems to have positive effects on blood pressure and reducing blood fats (perhaps another reason why the typical Mediterranean diet is so healthy).  It can therefore be used liberally and works well with fresh ‘on the vine’ tomatoes and mozzarella cheese.  In fact, there’s not a recipe with tomatoes that basil doesn’t work with!

Coriander

Also known as cilantro, this delightful herb is usually best served with spicy dishes, especially Asian and Indian curries: both the leaves and seeds are used in cooking.

shutterstock_446722957 coriander Apr18

However, leaves tend to be used more frequently and just like basil they are best added as the dish is being served to preserve their flavour.  Coriander brings a wealth of health benefits especially for reducing blood pressure and generally protecting the heart’s wellbeing. It can also help to boost immunity and provides antioxidant protection.  This in itself further aids the immune system but also helps protect the body against degenerative diseases.

Add coriander to any curry, stir-fry or spicy soup and it will never disappoint.

Chives

Chives are a member of the allium family alongside onions, leaks and garlic, hence its similar taste. And just like its family members, chive has natural antiparasitic effects, so is really helpful for stomach issues.  Even better, it has a much gentler flavour than onions or garlic and is easier to digest.

Bunch,Of,Fresh,Chives,On,A,Wooden,Cutting,Board,,Selective

As with most deep green herbs and vegetables, chives are rich in vitamin K which is essential for healthy bones and the heart, as well as having plentiful antioxidants.  They are really easily chopped and added on the top of baked potatoes, potato salad or any egg dish.  They are also really easily grown in a pot on the windowsill, so you need never be without them!

Parsley

Parsley often gets dismissed as a cooking ingredient and is often only used to garnish dishes.  However, its distinctive peppery flavour works so well in loads of salad dishes as well as recipes containing fish. And just to confuse matters, there are various types of parsley with the flat-leaf variety being the most flavoursome. However, it’s all down to personal preference.

A bunch of fresh parsley

Parsley is a brilliant detoxifier of the liver, so it is great to add fresh parsley liberally to any dish.  Parsley is also a rich source of chlorophyll (also called the ‘blood of life’) because it delivers so many nutrients, as well as being a great blood cleanser.

With so much goodness in these wonderful herbs, not to mention fabulous flavours, start revving up your dishes and health today!

Stay well.

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Super salads: top nutritious side dishes to accompany your barbecue this summer

Group of friends enjoying eating a barbeque outside

Barbecues aren’t just about the cooked food; the side dishes you create to accompany meat or veggie options can make all the difference.

Great salads can really enhance the flavour of all the other food and there are so many delicious options.

Here are nutritionist Suzie Sawyer’s three favourite healthy salad ideas to make your barbecue truly come to life!

Suzie’s Special Salad (with nothing left out!)

As a nutritionist, I talk endlessly about maximising the colour on your plate to enjoy the benefits of as many nutrients as possible.  And this salad doesn’t disappoint in that respect. It’s gorgeously colourful, is packed with immune-boosting vitamin C, energising B vitamins and loads of antioxidants to protect the body from everything life throws at it.

A bowl of fresh spinach leaves

This recipe contains black beans and spinach leaves as a base and is then loaded with chopped vine tomatoes, cucumber, mango chunks (use frozen ones and defrost), red onion, avocado and crumbled feta cheese on the top.

Fresh,Mint,Leafs,In,Mortar,On,Grey,Wooden,Table

Herbs also contain some wonderful health benefits in terms of their antioxidants but are helpful for the digestion too.  So, blending up a bunch of mint, coriander and basil with garlic, olive oil, white wine vinegar and honey makes a delicious and healthy dressing.

This salad will stand proud with any barbecued meat or vegetables but works especially well with lamb.

Quinoa Vegetarian Salad

Most barbecue meals contain a grain-based salad, not just for ‘bulk’ but also because they taste great.  Quinoa, (which is technically a seed not a grain), is perfect because it provides some starchy carbs, but most importantly, has a high protein content, keeping everyone fuller for longer. Plus, quinoa is a great source of fibre helping the digestive system to run smoothly.  Even better, it’s got plenty of energy-boosting B-vitamins, so you can enjoy the barbecue to the full!

Quinoa and bulgar wheat salad with feta

Quinoa can be cooked just like couscous.  Indeed, if quinoa is not your bag, then couscous is fine but do remember it contains gluten and quinoa does not, which may be a consideration for some of your guests.

You can freestyle this one in terms of what goes in.  However, it works really well with feta cheese, pine nuts, spring onions, chopped tomatoes, cucumber and pepper with some pesto stirred through.

Another dish with plenty of colour, loaded with nutrients, making a great addition to the barbecue feast.

Griddled courgette, basil, and chilli salad

Griddled or roasted vegetables are always welcomed in salads, and courgettes are in season right now.  They are naturally low in fat but high in minerals folate, heart-loving potassium, vitamin A and vitamin C which are great for the immune system.  And because you eat them with the skin left on, you’ll be getting the added benefit of soluble fibre which helps balance blood sugar levels, banishing cravings. Courgettes are in season now which generally brings higher nutrient content and better taste, especially if you buy them fresh from farmers’ markets.

Tasty,Grilled,Zucchini,On,Parchment

Cut the courgettes into long strips, coat with chopped red chilli, salt, pepper and olive oil and then griddle in a very hot pan.  Once the courgettes are cooled, they can then be tossed in some more olive oil, chopped basil and lemon. This is a dish that looks very impressive but actually takes very little time in the preparation and cooking.

So, enjoy some great barbecue salads Suzie-style this season!

Stay well.

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Five health-giving herbs for home-growing

A range of fresh herbs in pots to add to cooking

As part of nature’s offerings, there are many amazing herbs that can not only support our health, but also add some great tastes to a wide range of dishes.  Even better, you can grow them at home whether you have some pots in the garden or a sunny windowsill.

It’s also great to blend the herbs into homemade teas in order to get a more concentrated effect, as relatively small amounts are used in cooking.

This National Gardening Week Clinical nutritionist Suzie Sawyer shares her top five herbs you can grow at home.

Bay

Fresh,Bay,Leaves,In,A,Wooden,Bowl,On,A,Rustic

Bay leaves are probably one of the most common herbs grown at home in pots as they are also very decorative.  And you only need a couple of bay leaves in a stew for example, so the bay tree will still retain its beauty!

Fresh,Bouquet,Garni,With,Different,Herbs,On,An,Old,Wooden

Bay is an essential ingredient in the seasoning bouquet garni which is frequently used in soups, stews and casseroles. It is particularly delicious when used in slow-cooked dishes, so the flavours truly permeate though the ingredients. Bay is used to stimulate and aid digestion so can help reduce any potential digestive upsets from a dish that maybe slightly fatty, such as a meat stew.

Chives

Bunch,Of,Fresh,Chives,On,A,Wooden,Cutting,Board,,Selective

Chives are primarily cultivated for culinary uses and are easy to grow in small spaces as long as it’s nice and sunny and you provide them with plenty of water to keep the soil moist.  Chives also appreciate regular trimming, and they certainly provide something pretty to look at on the windowsill.

Potato,Salad,With,Eggs,And,Green,Onion,On,White,Plate

Part of the onion family, chives are great for adding to potato dishes (especially potato salad), egg dishes, salads and soups. Medicinally, chives have been found to help stimulate appetite after illness and but also aid digestion.  They can add some great flavour without causing some of the digestive upsets that onions trigger in some people.

Mint

Fresh,Mint,Leafs,In,Mortar,On,Grey,Wooden,Table

Mint is probably one of the easiest herbs to grow at home as it’s very resilient and is actually better grown in a pot on its own because it really likes to take over other plants. Additionally, it does come back year after year with some light trimming and also provides some pretty flowers.  Mint likes plenty of sunlight but also needs moisture.

Grilled,Lamb,Chops,Marinated,With,Mint,.style,Rustic.,Selective,Focus

Mint is extremely versatile in many dishes but is also really coming into its own with Pimm’s season on the horizon!  However, it’s great added to both sweet dishes (ice creams) or savoury (lamb).  Mint helps with digestion and is great for calming the stomach after food if made into an infusion (just pour boiling water over the leaves).  Mint also stimulates the immune system so may help to ward off a cold.

Rosemary

Rosemary,Bound,On,A,Wooden,Board

With its amazing aroma, you’ll always be reminded of the Mediterranean if you grow rosemary at home.  It’s great added to lamb or chicken dishes but also works well as a flavouring in roasted vegetables, especially potatoes or sweet potatoes.

Selective,Focus.,Rustic,Golden,Baked,Potato.,Sliced,Baked,Potato,With

Rosemary is an amazing antioxidant so helps protect the body from aging and degenerative diseases.  Additionally, it helps to balance and stimulate the nervous and circulatory systems.

Basil

Basil.

Another herb with a wonderful aroma, basil will also remind you of Spanish and Italian cooking, particularly in tomato dishes. It is great grown on windowsills as it doesn’t like frost but can be grown outside during the summer months.

Delicious,Caprese,Salad,With,Ripe,Tomatoes,And,Mozzarella,Cheese,With

Basil is known to be a natural tranquiliser, a tonic that can help calm the nervous system, as well as aiding digestion.  Interestingly, whilst basil really adds flavour to many Italian styled dishes, if used with raw tomatoes and mozzarella cheese (a traditional caprese salad), with a little olive oil drizzled, all the fat-soluble nutrients in tomatoes become much more absorbable for the body.  Therefore, it’s a win-win situation when adding basil.

So, why not start your own herb garden and you’ll have delicious flavours and ready-made health benefits on tap too!

Stay well.

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Three of the healthiest soups you can make this winter

A range of bowls of soup

The combination of cold, damp weather and many seasonal bugs flying around makes us feel the need to serve up some deliciously tasty, healthy and warming soups.

There are plenty of souper (!) ingredients you can add to really give your health and nutrition a boost.

Clinical nutritionist Suzie Sawyer shares her top three recipes for some of the healthiest soups around!

Chicken broth for immunity

The immune system is under pressure at this time of year but chicken broth can really help protect the body from colds and flu that are so prevalent right now.

Primarily, the immune system needs plenty of quality protein; immunoglobulins and antibodies that form a large part of the immune system are protein based.  Plus, various research studies have shown that chicken soup uprates the production of infection-fighting white blood cells, called neutrophils.

A bowl of cicken broth soup

The main ingredients for this recipe, are, of course, chicken, plus sweet potatoes, carrots, parsnips, celery, parsley, onions and some salt and pepper for seasoning.  Sweet potatoes and carrots are loaded with Vitamin C and beta-carotene that’s converted into immune-boosting vitamin A as needed. Parsley is great for liver detoxification. Onions contain quercetin which is a natural anti histamine which can help fight off the sneezes, and garlic contains plenty of immune-boosting compounds.

One of the best reasons for making chicken broth is that it’s so simple.  The healthiest way of cooking it is to boil up the bones from a cooked chicken for the stock base.  You will then benefit from the collagen and minerals stored in the bones as well as enjoying a tastier stock. Simply fry off the vegetables and add everything to the pot.  It’s also a recipe that can be put into the slow cooker in the morning and it will be ready for later in the day.

Boost your energy with bean soup

At this busy time of year, we need as much energy as possible!  This is where a chunky mixed bean soup can really boost energy levels. Beans are high in energy-boosting B vitamins and protein.  For an additional boost add some black beans. They are packed with antioxidants which support the immune system.

A bowl of mixed bean soup

The easiest way of cooking mixed bean soup is to use a couple of tins of mixed beans and add plenty of seasoning and flavours.  Think onions, carrots, celery, garlic and cumin. These are a great combination, adding additional nutrients and flavour, and are all foods that are plentiful at this time of year.  Whilst cumin really adds some zest to the soup, it’s also a great spice for the immune system and also helps digestion.

This hearty soup makes a really good lunch time dish as it will boost energy levels throughout the afternoon, and will help avoid the 3 pm dip.  Beans are low on the glycaemic index as well which means they deliver energy in a slow and sustained way – exactly what we need!

Soothe digestion with broccoli soup

Rich, festive food and maybe a few too many glasses of your favourite tipple at this time of year can often leave the digestion feeling slightly jaded.  Foods high in saturated fats or sugar-laden cakes and pastries cause inflammation throughout the digestive tract and can also makes digestion sluggish, leading to constipation.

Broccoli really is a super food and has amazing anti-inflammatory properties. It is also high in fibre, so it helps keep everything moving through the digestive tract.

A bowl of broccoli soup

Broccoli soup couldn’t be easier to prepare and needs just a few ingredients; garlic, chicken stock, olive oil and of course, broccoli are all that’s required.  Garlic has so many health benefits which is the reason it’s been used medicinally for thousands of years. It’s also high in antioxidants which means it will help dampen down any inflammation within the digestive tract.

Simply fry the garlic, add the broccoli and stock and cook until really soft.  This soup is definitely best put through the blender to make a thick, warming and most importantly, soothing soup.

So why not treat yourself to some health-boosting delicious soups this season – they’ll also make a great lunch for a big family this Christmas.

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Easy ways to boost your immunity at every meal

Close up of woman's hands making dough for baking

‘Tis the season to be jolly but it is also the season for colds and flu!  Unfortunately, this time of year is renowned for delivering unwanted bugs and colds.  The stress of Christmas, children bringing home bugs from school and simply the immune system being lower at this time of year, will all have an impact.

However, with a little planning, there are simple ways you can infuse some immune-boosting nutrients into every meal.

Clinical nutritionist, Suzie Sawyer, tells you how to fill your plate with immunity at every meal!

Breakfast

There are some quick wins to be had with breakfast.  This is probably one of the easiest meals to add immune-boosting vitamin C, widely available in many fruits. Some fruits have more vitamin C and immune-boosting antioxidants than others, however.

A selection of fruit and vegetables high in Vitamin C

Watermelon contains some of the highest levels of antioxidants and strawberries the highest amount of vitamin C. However, whilst we may see both these fruits on the supermarket shelves at this time of year, it is not their natural season.  Apples and pears are naturally available right now and it’s always best to try and eat with the seasons because nutrient levels are going to be at their highest. Interestingly, prunes (which are simply dried plums) are also high on the antioxidant chart and are often popular in the mornings (tinned is fine if you drain off most of the syrup).

Porridge with pears showing a healthy breakfast

Sliced apples or pears are delicious with overnight oats, granola, bircher muesli or good old porridge.  Think about every meal being an opportunity to gain valuable nutrients and you’ll soon get creative.  Berries are high in vitamin C and other antioxidants, partly due to their beautiful dark colours.  They are great as an added breakfast booster and also as an easy ‘on-the-run’ breakfast snack.  Even though they may have travelled some way to get to the supermarket, which will have depleted a percentage of their nutrients, they still have many wonderful health benefits to offer.

Lunch

Lunch can be rather challenging just because we’re often away from home, maybe in the office or off-site.  However, filling your body with nutrients is no less important at lunchtime and is not too difficult with just a little planning. It’s time to bring on the herbs!

A range of fresh herbs in pots to add to cooking

The herbs sage, oregano and thyme all support the immune system, but also help relieve colds, sore throats and flu symptoms. All can easily be added to lunchtime meals.

Curry dish and rice

Lunch is generally best prepared the night before which may mean eating ‘left-overs’ but these meals still deliver important nutrients.  Think about dishes such as Bolognese, soups, stews, curries, roasted chicken or fish which are just as good the next day and taste even better with some extra herbs liberally added.

Dinner

Dinner doesn’t need to be overcomplicated for it to be healthy and immune boosting.  Whatever dish you’re eating, the most important thing is to make sure you’ve included vegetables, which are loaded with vitamin C and antioxidants.  Also important is beta-carotene, rich in sweet potatoes, carrots and peppers, which the body converts to vitamin A as needed – another immune-boosting vitamin.

A range of vegetables to represent fibre in the diet

Any dark-coloured vegetables such as kale, broccoli, sprouts and red cabbage will provide lots of nutrients.  However, even lighter coloured root vegetables such as swede (in season right now) can hold their head high when it comes to boosting immunity.  You can always have a bowl of vegetable soup as a starter to further increase your veggie intake.

Slow Cooker with chicken legs and vegetables

It’s also worth the investment of buying a slow cooker. You can literally throw all the ingredients in, maybe before going to work, and they will be beautifully cooked by the time you come home.  A small amount of morning chopping is worth the health benefits you’ll gain.

With a little planning, every meal can support you through the cold and flu season by boosting your immunity this winter.

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Healthy and home-grown: the top 5 nutrient-rich foods for growing at home

Close up on waomn in an allotment holding a home graon carrot

The popularity of growing your own fruit, vegetables, herbs and spices is on the rise and having an allotment or growing patch is appealing to more and more people. 

Urban living can make it difficult to grow your own food with a lack of outdoor space. But there are plenty of options for growing in pots on a small balcony or even on a windowsill.

Clinical Nutritionist Suzie Sawyer shares her five home-grown nutritious favourites.

Bean sprouts

Sprouted beans certainly have plenty to shout about from a nutritional perspective. Plus, they don’t need much space because they can be grown in jam jars.

The sprouting process actually increases nutrient levels. Bean sprouts are high in protein so will fill you up, plus they have plenty of bone-loving minerals and immune-boosting vitamin C.  They’re a great way of increasing the nutritional content of any meal and are low in fat and calories. They can be easily added to any vegetable dish, salad or smoothies.

A couple of beans sprouting

You can sprout any type of bean: black beans, mung beans, lentils and soy beans are all good for starters.  Rinse them well and then place them in jam jars with double the amount of water and cover the tops with muslin and an elastic band. Keep them at room temperature and drain them and re-fill with water twice a day for about four or five days.  You’ll soon have some nutritional powerhouses ready to eat!

Rosemary and Thyme

The perfect herb combination!  They are both ‘staples’ in any herb garden.

Rosemary is a delight in both lamb and chicken dishes and is very popular throughout Mediterranean countries. This may be partly due to it being a powerful antioxidant so can help protect the body. It also adds a delicious flavour to roasted potatoes or sweet potatoes wedges.  Rosemary may also act as a stimulant in both the nervous and circulatory systems and can help to soothe the digestive system, relieving indigestion and flatulence.

A bunch of fresh rosemary and dried rosemary in a pot

Thyme has an amazing aromatic flavour so is widely used in cooking, especially in casseroles and soups. Thyme has also been traditionally used as a decongestant to soothe coughs and catarrh.

A fresh bunch of thyme

Salad leaves

These can also be grown indoors all-year round in simple seed trays.  In fact, they’re probably the easiest of all vegetables to grow.  The dark green colour of rocket means that it’s rich in energising iron and carotenoids which are powerful antioxidants.  Rocket also has a lot more taste than some other salad leaves and can be used in many recipes as well as simple salads.

A bowl of mixed salad leaves

You can also grow crunchy lettuce leaves so you should never be without some quick go-to greens when you’re on the run. Plus all salad leaves can be picked over and over and they just keep growing back.

Beetroot

If you’re quick, there’s just about time to plant some beetroot seeds now and they’ll be ready for eating in the autumn. Beetroot is actually one of the UK’s best-selling seeds.  This is partly because home-grown beetroot is absolutely delicious but also because it’s a superfood.  Its rich dark colour delivers a wealth of antioxidants to protect the body from serious diseases.

Whole beetroots

If it’s energy you’re looking for then having some more beetroot in your diet can really give you a boost.  Beetroot juice is very popular with athletes and recreational exercisers because it helps the body better sustain endurance activity.  Beetroot is also rich in energy-giving iron and folic acid. If you start to sow beetroot seeds now, they should be ready for eating in about 90 days’ time.  Beetroots can also be grown in lines or pots.

Marrow

Marrows are traditionally sown during May and June.  However, the soils are warm right now so if you’re quick you’ll get a crop harvested before colder weather shows it face.

As marrow is very high in water, its nutritional content is not as good as some vegetables, but it’s great for alkalising the body.  The body prefers to be in a slightly alkaline state generally, and many vegetables and fruit help this process along; marrow can certainly do this too.

A whole marrow and slices of marrow on a chopping board

It doesn’t have too much taste on its own but comes to life when stuffed with other vegetables, sprinkled with cheese and roasted in the oven, or filled with a chili con carne mince. Marrow can also be turned into chutney and makes a great addition to your ham or cheeseboard.

Growing anything even in a small way, is very therapeutic and great for relieving stress. So get growing this season and enjoy the fresh nutrition it provides.

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Top nutrition tips for a delicious summer picnic

A picnic basket on a wodden table overlooking a beautiful countryside scene

It’s that time of year when we should be enjoying being in the great outdoors with a picnic! And your picnic basket certainly doesn’t need to be filled with lifeless sandwiches.

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Think colourful, appetising and, most importantly, healthy foods!

Clinical nutritionist Suzie Sawyer shares her five healthy and tasty picnic ideas.

Energising salad

Whether you’ve woken up and decided ‘today is the day’ for a picnic you certainly don’t want to be spending hours in the kitchen preparing food. You want to get out there and enjoy the day. A salad will help keep you energised for the odd ball game during the day, and is a great choice.

A quinoa salad with vegetables

As with any meal or dish, the more colour you can inject, the better and this salad is no exception. This one has a base of protein-rich quinoa (try to get as many colour varieties as possible of quinoa. Add broad beans (also known as lima beans) which are packed with energising folate. Then mix some spring onions, chilli, chopped celery, mint leaves and chopped parsley with some tasty French dressing.

This is a really energising and sustaining salad, loaded with antioxidants but also containing two healthy herbs; mint and parsley both help digestion and detoxification.

Wraps

Whilst sandwiches may become limp and unappetising, wraps are much more substantial and are easier to transport. Plus, you can pack a variety of different fillings to suit all tastes. A really nice option is falafel, sliced beetroot, feta cheese and crispy lettuce. It’s a really colourful wrap that’s packed with liver-loving beetroot and protein-rich feta and falafel. It’s also great for any vegetarians in the group.

Falafel wraps

Another wonderful alternative wrap recipe is smoked salmon, egg and spinach with a little mayonnaise. Not only is this one really quick to prepare, it’s a nutritional powerhouse. Smoked salmon contains plenty of brain-loving omega-3s, plus spinach is a great source of energising iron as well as some B-vitamins. And even though you’ll be out in the sunshine (hopefully), egg yolks are a source of vitamin D which will help top up levels in the body. We’re finding out more and more about the absolute need for plenty of vitamin D so use every opportunity you can to top up.

Colourful skewers

Here’s another colourful picnic idea that’s really quick to prepare and won’t spoil in transportation. Why not take on an Italian theme for this one? Cherry tomatoes work really well with mozzarella, cheese, olives, basil leaves,  tomatoes and perhaps a little folded Parma ham.

Tomato mozzarella and basil skewers

Tomatoes are full of the powerful antioxidant, lycopene. It’s a fat-soluble nutrient meaning it’s much better absorbed when eaten with a fatty food such as mozzarella and Parma ham. Additionally olives are high in monounsaturated fats which are very beneficial for the heart. So, if you’re picnic takes on a more active theme, you’ll be protecting your heart health both from the exercise and your menu plan!

Flapjacks

It’s always nice to enjoy a sweet treat on a picnic and flapjacks don’t need to be sugar-laden. This recipe contains some energising oats as well as plenty of seeds-containing omega-3s. You can use agave syrup to sweeten which is still a form of sugar but is higher in fructose than glucose so won’t give you a dramatic sugar-rush.

Homemade flapjacks

Porridge oats work really well mixed with seeds, chopped dates and apricots, chopped hazelnuts, a little butter and some raisins. These flapjacks also provide energising snacks throughout the week and will become a lunch-box favourite if you’re running short of ideas!

And to drink …..

Finally, you need to think about what to drink and what better than some delicious elderflower cordial? It’s one of those drinks that everyone can enjoy and whilst it contains some sugar, it doesn’t need to be overly sweetened. Elderflowers are in abundance on trees right now, so grab around 30 heads, pour over boiling water, add some lemon and orange slices and a little sugar and leave overnight.

Homemade elderflower cordial

Elderflowers have been used traditionally for many years as a general health tonic, to help digestion and to soothe a cold and unblock sinuses.

So enjoy a healthy, fun-filled picnic as part of your day in the great outdoors!

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Enjoy your healthiest festival ever with these top nutrition tips!

Two women lying in a tent at a festival wearing wellington boots

Festival season is here! And whilst they’re not renowned for being the healthiest of experiences, there is much you can do both before and during the event to ensure you stay happy and healthy throughout.

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Clinical nutritionist Suzie Sawyer shares her five top tips for festival health!

 

 

Before you go

As the saying goes ‘prevention is better than cure’ and this is most certainly the case when it comes to festival health. The body is going to be severely challenged during a festival; low-nutrient food choices with the potential for an upset tummy, lack of sleep, too much sun (if you’re lucky!) and maybe a tad too much alcohol.

However, your digestive system is your best friend here because if you can keep that in good shape, everything else will be supported. First up is the friendly bacteria in your gut; when this is well balanced it will help prevent tummy troubles, support the immune system and help the body better metabolise alcohol or too much sugar generally. If possible, take a course of probiotics for a couple of weeks prior to the event; these are readily available in health food stores.

A word cloud around Probiotics

Additionally, eat loads of foods that help feed the good gut bacteria such as live natural yoghurt, onions, garlic and green leafy vegetables. Green tea is also fantastic for both the immune system and the digestive tract.

Your natural health survival kit

There’s a few natural health aids you can take with you which will help to keep troublesome symptoms at bay. For a start, keep taking the probiotics (one a day is fine) for the duration of the festival. Also be sure to pack the herb Milk Thistle which can be easily purchased in tablet form from health food stores. It’s one of the best herbs for supporting the liver and soothing nasty hangovers. It also helps the digestion, so may soothe a grumbling tummy whilst you’re away.

Milk thistle flower and herbal medicine tablets

Whilst you’ve not gone to the festival to sleep, you’ll feel a whole lot better and enjoy the event to the full if you’re able to get some shut-eye. The herb valerian specifically helps with sleep, so take it while you’re there. An eye-mask and earplugs might also be advisable!

Make great food choices

Clearly, there’s a lot of unhealthy food to tempt you at festivals but there are some great staples which can provide you with a good balance of healthy nutrients. Breakfast is THE most important meal when you’re at a festival to help keep blood sugar in balance and energy levels sustained. Plus, you’ll be less likely to be tempted by unhealthy snacks and food later if you’ve started the day right. Eggs are always the best choice.

Poached egg on brown toast

Some of the best festival food choices are veggie options, including falafels, tacos and bean salads which are all energy-dense. They’ll fill you up without causing bloating. Plus, there’s often a coconut van on site; coconuts are great for energy and will also banish hunger pangs.

Water is your best friend

There’s rarely a more important time than when you’re at a festival for keeping the body properly hydrated. Lack of water is going to leave you literally feeling ‘drained’. Worse still, severe dehydration, coupled with sun and alcohol can lead to health problems. However, this is easily avoided by drinking around ¼ litre water every couple of hours, and definitely try and hit the 1.5-2 litres per day (more so if the weather is hot). If you are drinking alcohol try and alternate with a large cup of water in between alcoholic drinks.

Close up of woman drinking a bottle of water in summer

It’s also an occasion where drinking slightly diluted fruit juice is good to do; the body rehydrates quicker with a very slightly sweetened liquid.

Sneak in some snacks

Whilst it’s not always easy to take your own food into a festival and each event will differ, it’s not normally too difficult to take snacks such as protein bars, nut and seed combinations, coconut pieces, dried fruit or energy bars.

A selection of nuts as a snack

Whilst many snack bars are fairly high in calories, because they’re generally a combination of protein and carbohydrate, they will certainly get over any energy dips and keep blood sugar levels in balance. It might not always be convenient to buy food and having some handy snacks will help you through. Equally, you’ll be getting some additional nutrients such as vitamin C and zinc, to support your immune system.

So enjoy your festivals this season and hopefully you will return home feeling relatively healthy!

FOR MORE GREAT DIET AND LIFESTYLE ADVICE:

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For everything you need to know about vitamins, minerals and herbs visit our sister site Herbfacts