Natural ways to help reduce stress using nutrients and herbs

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Suffering from stress or feeling stressed much of the time, can be a common occurrence for many of us.  This often converts into feelings of anxiety and other mental health issues.  Whilst we can’t eradicate stress altogether, there are many ways that nutrients and herbs can help ourselves to cope better and to reduce these feelings.

Clinical Nutritionist Suzie Sawyer shares her top five.

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Magnesium

The mineral magnesium is often referred to as ‘the relaxing mineral’. This is because amongst its many jobs in the body, it helps the muscles to relax. Magnesium also plays a key role in the central nervous system, so it can really help relaxation and, in turn sleep.

A range of foods containing magnesium

In terms of foods, there are plenty you can choose from that are rich in magnesium such as avocados, leafy greens, legumes such as lentils and chickpeas, oily fish, even dark chocolate! The main thing to remember about magnesium is that you can’t find it in refined foods, so clean eating is key. Supplementation with the magnesium glycinate form could also be helpful if you’re really feeling the stress.

Zinc

We are often deficient in this hard-working mineral because, just like magnesium, it’s only found in whole foods. Zinc is needed for almost everything that goes on in the body.  This is because it’s essential for the many enzyme reactions that keep the body functioning. These include the production of brain neurotransmitters, hence plenty of zinc is needed to support our brain function and help us through stressful situations.

A range of foods containing the mineral Zinc

Oysters provide the richest source of zinc, which are not everyone’s favourite food! The good news is that red meat, fish, eggs, whole grains, and dairy are also good sources.

Vitamin B5

Otherwise known as pantothenic acid, vitamin B5 is needed for the adrenal glands, which produce our stress hormones, to fire correctly. Just as magnesium is known as the ‘anti-stress mineral’, the same can be said of pantothenic acid as a vitamin. It’s also essential in the manufacture of energy, so if you’re eating plenty, you should feel better in a number of ways.

Foods,Highest,In,Vitamin,B5,(pantothenic,Acid).,Healthy,Food,Concept.

Liver is one of the best sources of vitamin B5.  Although it’s a food that‘s dropped out of popularity, if you can get to like it liver is one of the most nutritious foods we can eat. It can be simply and lightly pan fried in a little olive oil and served with plenty of vegetables, including some delicious, creamy mashed potato.

Siberian ginseng

Cleary, ginseng has been used for centuries to great effect for stress but also for encouraging positive feelings of wellbeing.

shutterstock_418775509 ginseng Apr17

There are a number of different types of ginseng, but Siberian has a gentler effect on the nervous system.   It is great used in a tea; a couple of cups a day will be beneficial. Research also suggests it might help us to live longer because it helps to regenerate the mitochondria, the energy producing part of every cell.  That’s got to make it worth having a cuppa or two!

Rhodiola rosea

Rhodiola is another herb that has been used for centuries with some really positive health benefits. There has been plenty of robust research on rhodiola, confirming that it helps reduce cortisol levels (which are raised when we’re stressed), which then helps create feelings of calm.

shutterstock_1410860171 rhodiola Sept19

Many people have reported, and research confirms, that whilst taking Rhodiola rosea, they felt better able to cope with stressful times or specific events. It also helps energy production. This is helpful for people suffering from adrenal burnout: it can re-balance the whole system and get hormone levels back into range.

Alongside a well-balanced diet, relaxation techniques, and exercise, why not try these nutrients and herbs to help with stress?

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Put a spring in your step this season with these top energy-supporting nutrients

 

A happy woman in from of a blossom tree showing spring time

Spring is finally here!  It’s not just the name that makes us feel livelier and more energetic, the start of the season brings new in-season foods to enjoy.  However, if you’re not really feeling it or are lacking in energy, then changing up some foods in your diet and increasing your nutrient intake will hopefully put a spring in your step!

Clinical Nutritionist Suzie Sawyer shares her top five nutrients to improve your energy levels and suggests ways to easily get them into your diet.

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Iron

The mineral iron is known to be deficient in many UK diets and this can cause lots of issues with energy.  Just like all vitamins and minerals, iron has many jobs to do, but essentially, it transports oxygen around the body in the blood stream.

shutterstock_236232739 steak on wooden board Sept15The richest source of usable iron is in red meat, which many of us don’t eat.  However, beans, dried fruit, chickpeas, nuts, and seeds are also good sources, so vegetarians and vegans don’t need to miss out.

 

Hummus,With,Vegetables,On,PlatePlant-based sources of iron are slightly less available to the body though, so you can uprate this by eating these foods with others rich in vitamin C, such as strawberries, kiwis, red peppers, and lemons. Just drinking a little orange juice at the same time as eating your chickpea-rich hummus and crackers, is really going to help.

Vitamin B5

Also known as pantothenic acid, this powerhouse of a nutrient is needed to break down the fats and carbohydrates we eat to produce energy. And we could all do with some more of that!

 

Red,Lentils,Dal,In,Black,Bowl,On,Dark,Slate,Table

Vitamin B5 is also needed to support our adrenal glands, responsible for getting us through stressful times, so it’s certainly a nutrient to be respected.  The good news is that it’s found in many foods including organ meats, fish, poultry, mushrooms, soy produce, oats, lentils, and brown rice.  For a great and easy midweek meal, why not cook a Lentil Dhal?   It also provides plenty of antioxidants to keep your immune system in good shape.

Biotin

Biotin is another member of the family of B-vitamins.  Whilst they’re all busy helping support our energy levels, B-vitamins all work in slightly different ways, and have multiple functions.

In the case of biotin, it works with enzymes to metabolise glucose, fat, and amino acids, which helps with energy production.  Biotin is also known as the ‘beauty vitamin’ so your skin and hair will benefit too as you step into spring

Cauliflower cheese

The best food sources are cauliflower, eggs, peanuts, mushrooms, cheese, soy produce and whole wheat.  What’s nicer than a delicious cauliflower cheese with a roasted mushroom side?  Mushrooms also provide some vitamin D, so your bones will benefit too.

Vitamin C

Not much happens in the body without vitamin C being involved somewhere! In the case of energy production, vitamin C is needed for a key enzyme which pushes fatty acids into the mitochondria – the energy part of every cell.

Healthy,Eating,Concept,,Assortment,Of,Rainbow,Fruits,And,Vegetables,,Berries,

Vitamin C does numerous jobs in the body so suffice to say, load up on this vitamin for an energised new season.  It’s important to enjoy a colourful diet with a wide variety of fruits and vegetables for many reasons, especially antioxidant protection.  Make sure every plate contains an array of colour.  Vitamin C is easily lost through storage, preparation, and cooking, hence buying from Farmer’s Markets is a good option to get the most nutrients.

Magnesium

This mineral can be slightly confusing because it helps with both energy and sleep (and much more besides).  Just like all other vitamins and minerals, magnesium is involved in pretty much everything that happens in the body.  And it’s found in different forms, depending on what it’s used for.

A range of foods containing magnesium

When it comes to energy, magnesium is involved in the production of ATP, our key energy-producing molecule.  It’s interesting to learn that if you’re deficient in magnesium, energy will be low, and you’ll struggle to sleep too.  This is because magnesium is involved in so many different enzyme reactions.

Good sources of magnesium include whole grain foods, leafy greens, nuts, seeds, avocados, soy and other fruits and vegetables. 

With a few tweaks to your diet, you’ll be able to leap into spring rather than plod!

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Struggling to sleep? Discover how magnesium could help

Close up of a woman asleep in bed

Getting sufficient and the right type of sleep is a problem for a large number of us. Even if you wouldn’t describe yourself as an insomniac, there may still be nights when you toss and turn and wake up feeling unrefreshed.  Thank goodness, therefore, for the mineral, magnesium. It has turned many peoples’ sleep nightmares into sweet dreams!

Clinical Nutritionist Suzie Sawyer shares the reasons why magnesium is a great sleep remedy.

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The wonders of magnesium

Magnesium is second to potassium in terms of its concentration in our cells, which means it’s pretty important!  Around 60% of magnesium is found in bones, 26% in muscle and the remainder in soft tissue and body fluids. It’s especially rich in those organs that are very active, especially the brain and heart.

Side profile of a person higlighting their brain functioning

However, magnesium is an extremely busy mineral, being used in around 300 different enzyme reactions, which means not much goes on in the body without magnesium being involved in some way.  Importantly, though, magnesium is needed to produce our brain neurotransmitters and hormones, hence its ability to help with sleep. 

Another one of magnesium’s many jobs is its ability to control nerve transmission and function.  It also helps to calm what are known as ‘excitatory’ nerve transmissions, meaning those that ‘rev’ us up.  Clearly, that’s not what’s needed when we’re trying to sleep!

Magnesium and relaxation

Whilst we’re still learning exactly why magnesium is so beneficial for sleep, one thing we do know is that it is needed for muscle relaxation.  If you suffer from restless leg syndrome which keeps you awake at night then Magnesium can provide helpful relief, therefore enabling better sleep.

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Since such a large percentage of magnesium is found in our muscles, it makes sense that its positive effects are going to be felt within the muscles too.  Magnesium is known as a natural ‘tranquiliser’ because of this unique ability to enable relaxation throughout the body.

The mineral calcium is also a muscle relaxant: as magnesium helps regulate proper calcium metabolism, this is another reason it’s going to help with sleep.

Different forms of magnesium

There are several different forms of magnesium and they all do slightly different jobs.  However, the glycinate form helps support the nervous system, so is the most widely used form for sleep.

Interestingly, and slightly confusingly, magnesium is also needed for energy production, because of how it works within the energy-producing cycle known as the Krebs cycle.  Again, different forms have different jobs. Whilst it’s needed for chemical reactions to take place, magnesium is not going to give you a sudden boost of energy, which is good thing when trying to sleep: it’s more about making sure everything is working well within the body’s complex biochemical network and that everything is in balance.

Where to find magnesium 

Magnesium is known to be deficient in the typical western diet, because it’s found in whole foods rather than processed ones.  Elderly people and ladies suffering from pre-menstrual syndrome (PMS) are known to have too little magnesium in the diet.

A range of foods containing magnesium

Magnesium can be found in whole foods such as brown bread, nuts and seeds, beans lentils, avocado, green leafy vegetables, brown rice, chicken, milk, and cheese.  Just reducing the number of pre-packaged foods in the diet and focusing on whole foods will really improve your intake of magnesium.

Consider supplementation

Whilst you might be eating plenty of magnesium in the diet, you may still be struggling to sleep.  Unfortunately, magnesium is used up by the body in greater amounts when we’re stressed. In addition, some of our foods contain less than they used to because the soil in which they are grown is depleted in nutrients generally.

If you’re having problems sleeping, then the best advice is to take magnesium glycinate as a supplement about one hour before bedtime. 

Magnificent magnesium really could be answer to getting a good night’s sleep.

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Five seasonal foods to support your health this January

Happy,Woman,Running,In,Winter

Feeling under par?  The long dark days, and perhaps still suffering the after-effects of the festive period, can make you feel a bit ‘blah’.  Rest assured, you’re not alone.  The great news is there’s something that can be done to lift your health and mood too.  Eating seasonally delivers the best chance of getting the most nutrients at the time nature intended. And it’s these essential nutrients that the body needs to keep it healthy and vibrant.

Clinical Nutritionist Suzie Sawyer shares her top five in-season foods this January to lift your mood and energy too!

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Jerusalem artichoke

Jerusalem artichokes are a nutritional jewel because they’re great for gut heath.  If you’re feeling low in mood, then sometimes you need to look to your gut to find the answers.  The reason being is that the gut microbiome plays a key role in brain health. 

Jerusalem artichokes

These artichokes provide plenty of inulin, which is a specific fibre known as a prebiotic, that feeds the probiotics (our friendly bacteria) in the gut.  Your gut will love these guys but since they can stir up a feeding frenzy within, the downside can be a little flatulence!  However, don’t be deterred and snap them up, roast in the oven with a little salt and olive oil and enjoy.

Mackerel

If you’re looking for a mood-boosting food, then mackerel delivers.  This fish is rich in the omega-3 fatty acids, essential for brain health.  Indeed, research has found that anxiety and mood problems can be associated with people lacking in these essential fats. 

Fresh mackerel with lemon and herbs on foil ready to be baked

If possible, try and eat at least two portions of oily fish a week, which includes salmon and sardines too.  Mackerel is a lovely, moist fish and works well simply grilled with lemon or served with roasted tomatoes.

Turbot

Whilst white fish, such as turbot, don’t contain any omega-3s, they still provide a great source of low-fat protein as well as many other key nutrients.  In the case of turbot, it contains vitamin B12, which is needed for a healthy nervous system and brain health.  Turbot is also rich in selenium, essential for the immune system, and magnesium which is also needed for the nervous system.  If anxiety is a problem for you, then turbot can certainly provide some specific nutrients to help.

Thai fish dish

Turbot is often served up in restaurants so why not try and mimic their presentation, simply baked with herbs with some delicious roasted veggies.  Your colourful plate will provide an amazing array of nutrients to support overall health.

Purple Sprouting Broccoli

Any type of broccoli is going to deliver plenty of nutrients and great health benefits. However, the purple variety simply means that it contains slightly different, and in some ways, more powerful antioxidants.  In the plant world, colour means nutrients and every different colour provides something different nutritionally. But they are all beneficial to health.

Purple sprouting broccoli

Broccoli contains a special phytochemical called sulphoraphane, which helps prevent some of our serious degenerative diseases.  However, this benefit can be lost, along with most of its vitamin C, when boiled.  Therefore, the best way to cook broccoli is lightly steamed or microwaved.  You’d never want to compromise on what this vegetable can provide.

Guinea Fowl

This meat provides a great alternative to chicken.  The good news is that guinea fowl is often farmed free range, much more so than chicken, so the meat will be lower in fat, and generally higher in nutrients.  This is because guinea fowl will be able to eat what’s provided naturally as part of their diet.

Roasted,Guinea,Fowl

Guinea fowl is high in protein and low in cholesterol and provides a great source of vitamin B6, needed for hormone balance.  This might just help if you’re feeling slightly off balance generally.

You can cook guinea fowl as you would chicken but it’s especially good simply roasted with garlic or pot roasted with cider.  The slight sweetness of the cider helps balance the gamey taste.

It’s time to get your health on track for 2024.  Why not utilise some of these in-season winners to support your nutrition this month?

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Boxing Day Bonanza! Delicious meals for the day after the main event

 

Christmas,Brioche,Bun,With,Turkey,,Stuffing,,Cranberry,Sauce,And,Pigs

Boxing Day is traditionally the time when we eat ‘leftovers’ from Christmas Day, which may not sound too appetising!  However, Boxing Day food can excite the taste buds and provide some great nutritional benefits too. Plus, you can have fun by adding some different flavours.

Clinical Nutritionist Suzie Sawyer shares her three top meals for a Boxing Day Bonanza!

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Turkey Fricassee

Many of us like to carry on the ‘turkey tradition’ after Christmas Day.  And if you’ve cooked a whole turkey, it’s more than likely you’ll have plenty left overs.

If you’ve spent hours in the kitchen on Christmas Day, you need a bit of a break, and this recipe is incredibly easy.  Simply stir fry plenty of button mushrooms, add some flour, chicken stock and wine.  Reduce the heat and stir in some double cream (crème fraiche is also great and less heavy on the stomach), add the turkey and heat through. Turkey fricassee can be served with rice (whole grain contains many more nutrients), pasta or mash. Then add a couple of vegetable sides of your choice.

Fricassee,-,French,Cuisine.,Chicken,Stewed,In,A,Creamy,Sauce

From a nutritional perspective, this really delivers.  Turkey has more protein than chicken and slightly less fat.  And when there’s so little sunshine outside, then our vitamin D levels are going to suffer.  Mushrooms provide some good amounts of vitamin D, although it’s still important to also be taking a supplement throughout the winter months.

Baked salmon fillet

If you’ve had a few turkey dinners leading up to and including Christmas Day, you might want something different for Boxing Day.  Salmon might just be the answer and it certainly delivers nutritionally too.  Salmon is one of the richest sources of the essential omega-3 fats.  These super healthy fats help manage inflammation throughout the body and are great for the heart, brain, eyes, joints and hormones.

As salmon has quite a strong flavour, it doesn’t need too many extra flavours, and if you bake it in foil, it keeps deliciously moist too.  I simply bake it with plenty of seasoning, some slices of lemon on the top and sprigs of fresh rosemary.  Indeed, rosemary is one of my favourite herbs.  It is not only a powerful antioxidant (one of the many reasons certain Mediterranean populations live to ripe old ages, where it features regularly in the diet), but research suggests it’s great for brain function and longevity too.

Roast,Salmon,Fillet,With,Pesto,Dressed,Green,Beans,And,New

I would serve the salmon with some buttered greens and roasted new potatoes.  Both these vegetables provide plenty of vitamin C to help support the immune system.  Even better, this dish is quick to make so you don’t need to spend hours in the kitchen.

Bubble and Squeak Supreme

This is such a tradition foe me on Boxing Day, and I absolutely love it!  Plus, if you’re vegan or just want a break from meat, then this dish is perfect and incredibly simple.  Bubble and squeak can be the main event or used as a side dish.

Make sure you cook plenty of veggies on Christmas Day including Brussels sprouts, roast potatoes, carrots, parsnips, kale and swede.  However, if you’ve had other green veggies on Christmas Day, or sweet potatoes, then they all work well too. Whilst most vegetables lose some of their nutritional benefits during cooking, you’re still going to be getting plenty of vitamin C, B vitamins, beta-carotene and magnesium with this dish. And whilst Boxing Day nutrition might not be foremost in your mind, it’s great to know the body is still getting some of the 45 nutrients it needs every day – more of which in the New Year!

Bubble,And,Squeak,Cakes,On,Baking,Sheet,With,Wire,Rack

Simply mash everything together, add some herbs such as fresh chopped rosemary or thyme, which are both great for the immune system, and cook with a little olive oil in the oven either as individual rounds or in one dish.  Bubble and squeak works really well in an air fryer too – it comes out super crispy!

So go for less cooking, more nutrition and more time to enjoy Boxing Day fun!

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Three ways to help take the stress out of Christmas

A woman relaxing at christmas with her eyes shut in front of a christmas tree

The festive season is generally a very busy time for all of us, and this can often create its own stresses and strains.  What to eat, who to see, family disagreements… the potential for stress is huge. However, by taking a little extra care of yourself nutritionally and making a few lifestyle ‘tweaks’, it’s quite possible to sail through the season and really enjoy it.

Clinical Nutritionist Suzie Sawyer shares three ways you can make this Christmas the calmest yet.

Suzie HFMA V4

Get your diet right

It’s easy to forget the importance of nutrition when trying to reduce the stress load.  And there are certain foods can aggravate stress and specific nutrients support the adrenal glands – those in charge of releasing stress hormones.

shutterstock_453380128 coffee pot Mar17

Really drill down into your total caffeine intake as this can create anxiety.  Coffee is obviously high in caffeine but don’t forget about chocolate and many fizzy drinks too. Sugar, in all its forms, can often perpetuate an anxious stomach. All these will upset blood sugar balance which also creates anxiety. Only you can judge how many of these foods and drinks appear in your diet daily so think about cutting down if you can.

From a nutritional perspective, vitamin B5 (found in liver, beef, avocados, chicken and fortified cereals), vitamin C (rich in most fruits and vegetables) and magnesium (found in leafy greens and whole grains) are the key nutrients needed to fire up the adrenal glands. Magnesium is also one of our most calming minerals and can also be taken in supplement form if you’re feeling especially wired. 

shutterstock_148212659-chicken-and-veg-dinner-lunch-nov16

Try to cook from scratch as these types of meals will be more nutritionally dense across a broad spectrum of nutrients.  It’s not about spending hours in the kitchen (which will make you more stressed), just preparing some simple meals.  Grilled chicken breast with whole grain rice and some veggies is simple, quick, and nutritious.

Take some exercise in nature

We evolved from nature so it’s no wonder that as humans we naturally crave being in nature.  Just getting outside into the fresh air and, if possible, being as close to nature as possible, even for a short time, will automatically re-set the body.  We also know from plenty of research that spending time in nature is also great for our mental wellbeing. 

Winter,Snow,Walk,Woman,Walking,Away,In,Snowy,Forest,On

If you’re not able to get close to nature, then it’s still as important to be taking regular exercise.  Exercise encourages production of feelgood endorphins, especially if you get your heart rate going.  Plus, when you’re feeling stressed, you can actually sweat out cortisol, our stress hormone.  How much better do you feel when you’ve participated in some kind of activity?  See what works for you and plan it in your diary throughout the festive break.

Actively relax

Actively relaxing may sound counterintuitive! But the point is that taking the time to make a point of relaxing is so beneficial when trying to deal with stress.  It’s amazing how effective listening to a calming app or doing practising meditation, even for just 10 or 15 minutes each day, can be. 

Close,Up,Of,Calm,Young,Woman,Relax,On,Couch,With

Equally, deep breathing (and this can be done at any time), helps to push the body into the parasympathetic nervous system and out of ‘fight or flight’.  This mechanism is there for a reason, to protect us when we need to act on something. But being in fight or flight too often can lead to anxiety, high blood pressure, obesity, and low mood. Deep breathing is very easy; breathe in for five seconds from the belly and breathe out for five seconds, really  pushing out the breath.  Notice how much calmer you feel even after a minute.  You can adopt this technique and use it at any time you feel overwhelmed.

CLose up of a woman relaxing in the bath reading a book, surrounded by candles

Other strategies are also very effective: practising yoga, taking a warm bath with some lavender, listening to a restful podcast – find whatever works for you.

A few simple changes can have a big impact when dealing with stress and ultimately lead to a happier Christmas.

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Discover the amazing nutritional benefits of the pumpkin family this Halloween

Pumpkins carved into lanterns

It’s Halloween week! Not only do many of us love the spooky festivities; Halloween also provides the opportunity to enjoy eating foods belonging to the nutritious pumpkin family. 

Clinical Nutritionist, Suzie Sawyer, shares her four favourites from the pumpkin family.

Suzie HFMA V4Properly named the Cucurbitaceae family, it’s got plenty of members, around 975 species of food and ornamental plants.  However, let’s take a closer look at just four of them, and hopefully you’ll be eating and enjoying at least one over the coming week and throughout the winter months.

 

Pumpkin

Fresh,Cooked,Pumpkin,Soup,Served,In,A,Pumpkin.,Stuffed,Pumpkin.

Clearly the most talked about at this time of year.  And whilst they look lovely as lanterns, pumpkins are very healthy too. Also known as winter squash, pumpkins are an excellent source of beta carotene, just like other orange fruits and vegetables.  Beta carotene is a powerful antioxidant, so it helps protect the body from illness, but is also converted into vitamin A, which is essential for the immune system, as the body needs it. Pumpkins are also rich in vitamin E, another powerful antioxidant, and great for the skin and heart too.

Whilst they might seem a little overwhelming to cook, there are loads of ways of eating pumpkins; roasted, mashed, stuffed, used in soups and winter stews, or even made into pumpkin pie.

A bowl of Pumpkin soup

Pumpkins are actually two foods in one: there’s the fleshy part of course but pumpkin seeds are also incredibly nutritious. They’re rich in zinc (essential for the immune system), magnesium (needed for the nervous system and sleep) and potassium (also essential for the nervous system and a healthy heart).  These too can be roasted and eaten as a tasty snack.

Courgette

A range of courgettes

Often called ‘zucchini’ or referred to as ‘summer squash’, courgettes are a type of small, young marrow. As with many fruits and vegetables, most of the nutrients are found on the skin, plus they contain lots of antioxidants.

Whilst courgettes are especially rich in beta carotene, they’re also a great source of vitamin C (one of our most hardworking vitamins) and folate, a member of the important B-vitamin family.  Folate fulfils many roles in the body, but is essential for repairing DNA, so it can hopefully help us to keep young and vibrant.

shutterstock_404009245 courgette salad July16

Courgettes can be eaten raw in salads, but at this time of year, they’re good roasted, stuffed or stir fried with a little garlic.  Obviously, they’re great very lightly boiled too.

Squash

shutterstock_226218175 butternut squash Dec15

Whilst both pumpkin and squash can often look similar (and there are many varieties of squash) they are different vegetables, although belonging to the same family. They both have tough outer skins (which are not edible) and fleshy orange interiors.

However, squash are no less nutritious than pumpkins, particular in their vitamin A and vitamin C content and are especially rich in dietary fibre. Fibre is essential for helping to feed the good gut bacteria, which in turn supports the immune system, mental wellbeing, hormones, skin and much more besides.

Butternut,Squash/,Pumpkin,In,Authentic,Thai,Red,Curry,Coconut,Sauce

Of course, squash is also incredibly versatile when it comes to how it should be eaten: roasted, sautéed, used in soups and stews, steamed with some delicious herbs.  Whichever you choose, do make sure you eat some this Halloween or certainly during the winter months.

Cucumbers

shutterstock_332940713 cucumber June16

Cucumbers tend to be associated with the summer months, when they’ll often feature in salads, as part of a crudité plate, or in ice cool drinks.  And to be fair, that’s probably the best ways of eating cucumber.

Green leaf salad with avocado and cucumber

Whilst cucumbers are very low in calories, and contain some vitamin C, they are not especially rich in nutrients. However, one of their biggest claims to fame is their high water-content (around 96%) which makes them a great diuretic for those suffering from water retention. They also help cleanse the kidneys or to rehydrate after a heavy workout. 

So why not add some of these delicious foods to your diet this Halloween and indeed throughout the winter months too.

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Five nutritional wins for hiking, biking, and all your outdoor adventures this summer

A woman out for a walk in the hills with her arms outstretched enjoying herself

During the summer months, it’s lovely to be in the great outdoors and there’s no shortage of activities to choose from. It’s not just mental wellbeing that benefits from some fresh air and exercise, it’s your joints and bones too. 

Women especially need to be mindful of their bones after menopause, but it’s important for all of us to maintain a strong frame, so the body continues to support us into old age.  But what nutritional help do we need to support these wonderful activities?

Clinical Nutritionist Suzie Sawyer shares her top five nutritional tips for maintaining strong bones and joints for all your adventures.

Suzie HFMA V4

Protein is key

Why? The skeletal frame contains around 20% protein; hence protein is an essential macro nutrient when it comes to supporting your bones. However, it’s often overlooked in terms of its importance for all of us, not just those undertaking heavy weightlifting or body building activities.

A range of foods containing protein

Every meal needs to contain some protein, ideally from a combination of animal and vegetable sources including meat, fish, poultry, dairy, soy, grains, nuts, and eggs. Animal protein contains all nine essential amino acids that need to be eaten or taken in supplement form, whereas vegetable sources are lacking in one or more.  This can be overcome by eating a good combination of vegetable protein, for example, beans and grains together.

shutterstock_492453151 vegetarian vegan protein sources Jan17

Whichever way you choose, just be mindful of having some form of protein at every meal.  The body is constantly breaking down and repairing as part of its normal functions, so we need to keep it well fed to a ensure all repair processes happen efficiently.

Vitamin C

Whilst every vitamin and mineral is important and essential, vitamin C is one of our harder working ones, fulfilling many different roles.  It’s not only essential for a healthy immune system and as one of our key antioxidants, but vitamin C is also needed for collagen production. Collagen is the most abundant protein in the bones, muscles, skin, and tendons. It effectively provides the scaffold for strength and structure of the body.  In short, if we want to lead an active life, we need collagen!

Healthy,Eating,Concept,,Assortment,Of,Rainbow,Fruits,And,Vegetables,,Berries,

Whilst many protein foods contain the amino acids that make collagen, we also need vitamin C for its production. Most fruits and vegetables contain vitamin C, so you’ve got lots of choice.  In short, where there’s colour, there’s vitamin C!  Make sure to eat at least five portions of fruit and vegetables per day and more if you can.

Vitamin D

Most of us are aware of vitamin D being essential for the bones.  The main reason for this is that vitamin D metabolises calcium, also essential for the bones. The main source of vitamin D is from sunlight on the skin, which of course happens much more during the summer months.  However, many people are still deficient in vitamin D during the summer, especially if they’re using sun cream, which of course you should do to protect the skin.

Vitamin D and a sunshine symbol written in the sand

Often those of us with aching and stiff joints are lacking in vitamin D.  If this sounds like you then, it’s worth continuing with your vitamin D supplement through the summer months too.

Get fishy

Oily fish is rich in the essential omega-3 fatty acids which are needed for healthy joints. Omega-3s are used to manage the body’s natural inflammatory processes which can include pain and stiffness.  Think of them as lubrication.

Brown rice with salmon fillet amd vegetables

The best sources of the omega-3s are salmon, mackerel, and sardines, but for vegetarians, flaxseeds are a great source too.  Aim to have two tablespoons of flaxseeds each day and hopefully all your activities will run smoothly.

Eat your greens

Leafy green vegetables which includes cabbage, kale, cauliflower, broccoli, Pak choi and Brussels sprouts are loaded with nutrients, but especially vitamin K and magnesium, both needed for healthy joints and bones.

shutterstock_390988804 green leafy vegetables Dec16

The skeletal frame needs a variety of vitamins, minerals, proteins, and other nutrients but Vitamin C, Vitamin D and Vitamin K along with the minerals magnesium and calcium are super important.  Whilst lots of people turn up their nose at ‘greens’ there are so many ways of eating them which can make them more appealing: stir-fried broccoli with garlic and sesame seeds, cauliflower cheese, vegetable curry with kale, or Brussels sprouts with bacon…… the list is endless.

Whatever your chosen activity, you’ll be able to fully enjoy it with the right nutrition.

 

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 FOR MORE GREAT NUTRITION AND LIFESTYLE ADVICE:

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Simple diet changes with big nutritional benefits

 

Fruit and vegetables in the shape of a

It’s all too easy to get stuck in a rut when it comes to eating.  Some ruts will be healthier than others for sure.  However, it’s always important to keep on top of our diet to ensure it’s as healthy as it can be. 

Sometimes less healthy habits can creep in, and they can be difficult to change, but there are some easy wins.

Clinical Nutritionist Suzie Sawyer makes life much easier for you by providing five nutritional changes to support a healthier diet.

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Swap white potatoes for sweet potatoes

You may not be eating either and neither are bad.  However, when it comes to nutrition, it’s all about getting the most out of every meal and there are some real health benefits to including sweet potatoes in your diet.

Baked sweet potato topped with salmon

Sweet potatoes are rich in beta carotene, a powerful carotenoid that is turned into vitamin A as needed in the body.  Both nutrients are essential for a heathy immune system, for the eyes and healthy mucous membranes, such as those within the lungs.  Importantly, these powerful nutrients are antioxidants which help protect the body against everything life throws and, consequently, the ageing process.

The great news is that sweet potatoes can be used in just the same way as white potatoes so are perfect in their jackets.

Swap white rice for quinoa

Quinoa, an often-forgotten grain, is strictly speaking a seed.  It’s all too easy to grab the ready-made white rice in a bag, but it’s actually providing you with very little nutrition.  White rice is heavily refined, and has been stripped of its fibre, B vitamins and other minerals in the process. 

Quinoa and bulgar wheat salad with feta

However, quinoa, which is great-tasting and very similar to brown rice, is higher in protein and has an excellent vitamin and nutrient profile.  For vegetarians and vegans, it’s an ‘essential’ in the diet as a great source of protein, nutrients and that all important fibre.

You can boil up a batch (it’s very easy – just add a stock cube) and use it as a side with your fish, meat, or other protein.  It’s also great cold the next day as a basis for a very transportable salad.

Change from margarine to butter

This might seem surprising but it’s much better for your health (and arteries) not to eat margarines containing trans fats.  They are chemically altered fats and the body does not know how to handle them.  And don’t be fooled by the ‘high in polyunsaturates’ labels.  Polyunsaturated fats are healthy but only if they’ve not been heated (which happens when processing margarine).

Butter

Butter contains saturated fat which is stable when heated.  However, try to eat it in moderation vs piling it up on your toast!  Alongside butter why not try other alternatives such as hummus, or olive oil which is perfect for bread dipping.  Olive oil is rich in monounsaturated fat which is great for heart health.

Add in more colour with beetroots and blueberries

Both these foods have been termed ‘superfoods’ on many occasions.  Their beautiful dark colour means they’re rich in plant polyphenols which are powerful antioxidants. However, both have their very own claims to fame.

A wooden bowl of blueberries

Blueberries have been found to be very helpful for both brain and eye health.  They are also high in vitamin C which is an essential nutrient for the immune system. Beetroot contains nitric oxide, which helps relax the artery walls, reducing blood pressure, but also has the effect of improving performance especially for endurance exercisers.  Beetroots are also great for liver health and are often found in detoxification protocols.

shutterstock_210431728-beetroot-and-juice-feb17

Blueberries are of course a great on-the-go snack or can be easily mixed with natural yogurt or overnight oats for breakfast.  Beetroot is a perfect salad ingredient; it goes especially well with goat’s cheese or can even be used in sweet dishes.  You’ll never taste a better or moister brownie than one made with beetroot!

Swap peanut butter for almond butter

Peanut butter is, of course, a firm favourite for many of us.  And whilst it’s a good source of protein, it actually has no other health benefits.

A,Jar,Of,Almond,Butter,With,A,Bunch,Of,Fresh

Almond butter is both very tasty and rich in nutrients, especially magnesium and calcium to help support your bones, and vitamin E, which is great for the skin and immune system. Almonds also contain L-carnitine, an amino acid which has been found to help brain health. You can even add it to your morning smoothie as a great source of protein and healthy fat.

So why not make some of these easy diet changes for quick nutritional wins.

FOR MORE GREAT NUTRITION AND LIFESTYLE ADVICE:

Sign up to receive our blog and get a weekly dose of the latest nutrition, health and wellness advice direct to your inbox.

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Five ways to check in with your health at half time

a group of books with titles which describe a healthy lifestyle

It’s the halfway point of 2023 and this makes it the perfect time to check in with your health. Are there things that could be improved when it comes to your diet, lifestyle, or supplements (if you’re taking any)?

Many of us make resolutions at New Year but the mid-year point is a great time to see how things are going.

Clinical Nutritionist Suzie Sawyer provides five great check-ins for making sure you’re on track with your health.

Suzie HFMA V4

How colourful is your diet?

This is a great question to ask yourself.  Why? Because if your plates are full of colourful fruit and vegetables then they’re also full of nutrients.  We all know we need food for energy and survival, but it’s easy to forget that food provides important nutrients that are essential for our individual biochemistry and without which we wouldn’t thrive.

Healthy,Eating,Concept,,Assortment,Of,Rainbow,Fruits,And,Vegetables,,Berries,

As an example, magnesium, which is rich in green leafy vegetables and whole grains, fulfils about 200 different functions in the body.  It’s essential for a healthy nervous system, the heart, muscles, brain and much more.  However, magnesium is frequently deficient in the typical western, highly refined diet.  Once this is corrected many find they can sleep much better, have healthier blood pressure readings, and generally feel more balanced. 

If you think about the number of essential vitamins and minerals we need, then it’s worth taking a closer look at your diet and increasing the colour on your plate is a great starting point.

Are you happy with your weight?

Unfortunately, gaining weight is generally much easier to achieve than losing it.  When the sun shines, we like to be out and about, and this often involves socialising.  Of course, there is absolutely nothing wrong with that, but it can become very easy to take in too many calories through eating out and perhaps an increased alcohol intake.

Close up on woman's feet on a pair of scales with a measuring tape

As with everything in life, it’s all about balance. If you’re out eating and drinking alcohol many nights a week, it’s likely to have an impact on your weight.  Why not try intermittent fasting which research has shown to be helpful in weight loss?  All you need is a clear 12 to 14 hours from eating your last meal in the evening to your breakfast the next morning.  Obviously, you need to watch calorie intake generally, but it might be a doable way of keeping on track.

How much are you moving?

The human body evolved to be active.  This doesn’t mean you need to spend hours in the gym if that’s not your bag; it’s just about taking regular, preferably daily, exercise of some form.  Brisk walking is great, especially if you’re short of time. Perhaps fit a daily walk into your lunchbreak or take some time out on a warm evening for a walk after dinner. If you can find an activity you really enjoy, then so much the better.

shutterstock_249902236 woman running and smiling Sept15

It’s also important to do some form of resistance training, especially as we get older and muscle mass naturally declines. This can take the form of strength training using weights, your own body weight (for example, used in many yoga poses), or resistance bands. 

How are you sleeping?

We understand more and more just how important sleep is to our health.  Humans used to sleep on average around nine hours a night, but this has dwindled to an average of less than seven, which is far from ideal.  The sweet spot appears to be between seven and nine hours each night but you will know how much sleep you need from how refreshed you feel when you wake up.

Close up of a woman asleep in bed

When we sleep, the body repairs, but importantly the brain clears out ‘debris’ which is important for sharp brain function but also for preventing dementia later in life.  Getting sufficient sleep is a problem for many people but do try and make it a priority. 

Try some good bedtime habits such as taking a warm bath, turning off blue light-emitting devices (such as phones and tablets) at least two hours before bed, practising deep breathing to calm the nervous system and avoid eating too late in the evening.  Try some different ways to relax before bed and find what works for you. 

There are also some great herbal remedies such as valerian and passionflower, which are both well-researched to help relaxation and aid sleep.  Your body deserves some time to repair so it can continue to serve you well.

How is your mindset?

There are always stories in the media that can cause negativity, especially now with the cost-of-living crisis and much more.  It takes some practice but do try to block out negativity as much as possible.  Writing a short daily gratitude list really helps shift your mindset in a more positive direction.

A close up of a typewriter with the word gratitude typed

Keeping positive not only supports mental wellbeing but physical wellbeing too; being weighed down by worries and stress can raise cortisol levels, our stress hormone, which impacts on immune health. 

Try to do your own health check this June and make some positive changes; your body and mind will be very grateful!

FOR MORE GREAT NUTRITION AND LIFESTYLE ADVICE:

Sign up to receive our blog and get a weekly dose of the latest nutrition, health and wellness advice direct to your inbox.

For everything you need to know about vitamins, minerals and herbs visit our sister site Vitamin Expert – your essential guide to nutrition and natural health.

Follow us on Instagram @feelaliveuk for nutrition, lifestyle and well-being tips.

Visit us at www.feelaliveuk.com for the latest offers and exclusive Alive! content.

Follow and Chat with Suzie on Twitter @nutritionsuzie

 

All images: Shutterstock