Suzie’s top foods to help increase your energy levels

February 10, 2023 / feelaliveuk / Leave a comment

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Food is of course our main source of fuel and energy. So, giving your diet the thought it deserves on a daily basis is very important.

The quality and variety of the food we eat is critical to our overall wellbeing which includes energy production.

To help you on your way, Clinical Nutritionist Suzie Sawyer shares her top five energising foods to keep you going all day long!

Whole grain bagels

Bagel with smoked salmon and cream cheese

Delicious, versatile, and low in fat, whole grain bagels provide a great energy boost. Whether you start the day with a toasted bagel with scrambled eggs, or with some low-fat cream cheese and smoked salmon at lunchtime they will really hit the spot!

Whole grain foods are naturally high in energising B-vitamins because they haven’t been highly refined. They also contain plenty of minerals, especially magnesium, which is needed for energy production too.

Eggs

A healthy breakfast of eggs, smoked salmon and avocado

You might not associate a high protein food like eggs with energy. However, protein keeps blood sugar levels in check, and so too energy levels. In fact, having some eggs at breakfast really helps to keep energy levels sustained all-day long. Eggs are not only high in protein but also rich in energising iron and B-vitamins.

The great news is that there are many ways to eat eggs, so you’ll never get bored of having the same meal. Scrambled, fried, poached, as an omelette or frittata, or even as French toast where bread is dipped in egg and lightly fried – the options are endless.

Sweet potatoes

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Whilst all types of potatoes are great for providing energy, sweet potatoes have the slight edge on nutrient content, but also for keeping blood sugar levels in balance. This in turn will provide sustained energy for longer.

Sweet potatoes are rich in beta-carotene, which is made into vitamin A in the body, and helps protect the immune system too. And sweet potatoes can be prepared and eaten in exactly the same way as white potatoes. Plus, if you eat them with some protein, energy levels will soar all day long. It’s time to enjoy a jacket sweet potato with tuna as an easy, low-fat lunch or quick evening meal.

Chickpeas

Chickpea salad with feta

Chickpeas are a legume which are high in both protein and good carbs. And they’re certainly a perfect food for vegans. In terms of energy, chickpeas are great because they’re packed with B-vitamins, especially folate, alongside iron, magnesium, and copper. Furthermore, they’re rich in fibre so they’ll keep you feeling fuller for longer and well as keeping your energy levels high.

If you’re struggling to decide how to eat them, then why not try this delicious and easy recipe for even more energy. The addition of iron-rich spinach makes it the perfect lunch or dinner choice. https://www.bbcgoodfood.com/recipes/spinach-chickpea-curry

Bananas

Whole bananas and diced banana

No wonder we often see athletes eating bananas before, during or after an event or match. Bananas provide an instant pick-me-up, especially when energy levels are flagging. Even better, they’ll keep you fuelled up because bananas are high in fibre so energy levels will be sustained.

Bananas are also a great food for exercise recovery because they provide electrolytes such as potassium and magnesium, which are lost during exercise. The quicker you can recover from a heavy workout, the sooner you’ll have the energy for another session. And if you’re thinking of eating them as an easy breakfast, then do add some protein in the form of natural yoghurt for an even great energy hit.

So, up your energy levels with Suzie’s five easy ways of keeping you fuelled and ready to go for longer!

Stay well.

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The essential Vitamin D – why is it so important?

January 30, 2023 / feelaliveuk / Leave a comment

Over the last couple of years, there’s been an increasing buzz around vitamin D. And for very good reason.

We’ve always known that vitamin D works with calcium to support healthy bones and teeth but we’re only really understanding just how essential it is for the immune system too.

Clinical Nutritionist, Suzie Sawyer, shares why vitamin D is so important for so many aspects of our health.

What is vitamin D?

Vitamin D is known as the ‘sunshine vitamin’ because it’s primarily produced on the skin in the presence of sunlight. However, The Department of Health have acknowledged that a massive 40% of the UK population are deficient in vitamin D, which is putting the nation’s health at risk.

Countries located in the Northern Hemisphere who lack sunshine, such as the UK, all have populations that are equally deficient. And, whilst a sunny holiday can certainly boost levels, because the body can store it, high factor sun cream can block its absorption and we simply don’t get enough Vitamin D throughout the year.

What does it do?

Interestingly, vitamin D’s most important function is the metabolism of calcium; both calcium and vitamin D are vital for the health of bones and teeth. Sunlight on the skin activates a pre-cursor to vitamin D and then it’s converted to the most active form of the vitamin – D3.

However, it’s not just the bones and teeth that need vitamin D – it also helps to regulate the body’s immune responses, protecting us against infections such as colds and flu. Not only that, more and more great things are being discovered about vitamin D; it’s also important for muscle strength, mood and healthy blood pressure and new research is being carried out all the time. Indeed, when the COVID virus appeared, there was so much more research on vitamin D and how it protected against poor health outcomes. Doctors are now unequivocal about its importance for the immune system.

Can I find it in food?

The most active form of this vitamin (D3) is the one produced by the sunlight on the skin. However, there are some food sources of vitamin D (D2) which, interestingly, are also foods high in calcium, which is very helpful. Plus, both forms of vitamin D are available in supplement form.

Top of the list of foods to eat are oily and bony fish such as salmon, sardines, mackerel, and pilchards. However, egg yolks and butter also contain vitamin D. Milk contains a little vitamin D but lots of calcium.

There is a small amount of vitamin D in green leafy vegetables, but again, they’re a good source of calcium.

Am I getting enough?

Around 40% of the UK population are thought to be deficient in vitamin D. This can manifest itself in a number of ways; rickets in children is becoming more prevalent, partly because of parents using strong sun cream, which is completely understandable. However, in order to improve levels of vitamin D within the body, just exposing the face for 15 minutes a day during the winter, can help.

Other conditions that are worsened by a lack of vitamin D are loss of bone mineral content, making fractures more likely and also an increase in bone pain and muscle weakness. Osteomalacia, or soft bones, is another condition on the increase in a younger age group. Women going through menopause tend to feel achier generally if they haven’t sufficient vitamin D. However, the strength of the sun is still not going to make sufficient vitamin D during the winter, so supplementation is encouraged during October to March as a minimum.

Does it keep you young?

Interestingly, research carried out in 2010[1] found that vitamin D may hold the key to long-lasting physical function. It would seem that of those studied (around 2,788 people in total) people with higher levels of Vitamin D had much better physical function as they aged, than those with lower levels.

Those with the highest levels of vitamin D were able to lead more active lives, demonstrating that it’s not just the bones that need vitamin D, but it’s needed for muscle strength and generally being able to keep physically active. Another great reason to supplement through the winter months.

Vitamin D is certainly one essential nutrient that should be shouted about so do make sure you are getting enough every day.

[1] Houston D et al, Better vitamin D status could mean better quality of life for seniors. Federation of American Societies for Experimental Biology 2010 (April 26).

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How important is Vitamin C to health?

November 21, 2022 / feelaliveuk / Leave a comment

A selection of fruit and vegetables high in Vitamin C

We’ve all heard of vitamin C. And we really started to understand its importance for our health once the Government campaign of ‘5-a-day’ of fruits and vegetables kicked in. The more fruits and vegetable you eat, the more vitamin C you’ll get, and hopefully your health will improve.

Interestingly, research shows that since neolithic times, intake of citrus fruits and berries, rich in vitamin C, have fallen by 90%. So why does Vitamin C matter so much?

Clinical Nutritionist, Suzie Sawyer, gives five reasons for making sure your diet is rich in vitamin C.

Vitamin C supports immunity

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This is probably one of the main reasons that people know about vitamin C. It’s often talked about in the context of colds or flu because it plays a key role in immune mechanisms.

Vitamin C enhances the production of white blood cells which are essential for fighting off unwanted invaders by increasing antibody levels. However, during times of physical or emotional stress, we tend to lose more vitamin C in the urine. This also happens when we’re subjected to chemical stressors such as pollutants or cigarette smoke, hence a good daily supply of vitamin C is essential.

Vitamin C is a key antioxidant

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Indeed, it’s our primary antioxidant helping to protect the body from free radical damage. The body is very clever (as we know!) and it has in-built antioxidant enzyme systems to protect the body from the outside world but also what goes on inside the body. Normal metabolic processes create free radicals; hence we have these systems in place.

These enzyme systems need vitamin C to function correctly. Since it’s a water-soluble nutrient, the body can’t store it, and so daily intake is essential.

Vitamin C is essential for collagen production

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Collagen is, of course, a hot topic right now, especially in the context of pro-ageing and skin health. However, it’s also the most abundant structural protein in the body, without which we would literally collapse!

Collagen holds the body together and is part of connective tissue, cartilage, tendons and much more besides, making it essential for wound repair, healthy gums, and prevention of bruising. None of this can happen without vitamin C.

Vitamin C is needed for a healthy heart

An apple with a heart shape cut out to show that apples are good for a healthy heart

Vitamin C primarily helps protect against cardiovascular disease down to its role as an antioxidant, plus it strengthens collagen structures of the arteries. Damage from free radicals is a major factor in atherosclerosis, due to LDL or ‘bad’ cholesterol being oxidised and causing blockages.

The good news, however, is that vitamin C helps reduce cholesterol and increases levels of HDL or ‘good’ cholesterol, so has a protective effect. Additionally, it helps reduce blood pressure and keeps blood flowing smoothly through the blood vessels.

Vitamin C helps reduce allergic reactions

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Vitamin C is a natural antihistamine by preventing secretion of histamine by white blood cells (which is actually a normal part of the immune response) and helping detoxify histamine. Problems occur when we can’t control histamine production effectively, and then the tell-tale unpleasant allergic reactions occur.

Having a higher intake of vitamin C might also help sufferers of asthma by controlling the release of histamine, but also because of its work as an antioxidant in the airways. Since vitamin C helps boost immunity, any external stressor such as environmental issues which often trigger asthma attacks, may be better controlled.

What are the best sources of vitamin C?

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Acerola cherries, red peppers, kale, broccoli, strawberries, Brussels sprouts, oranges, guavas, and red cabbage. However, all fruits and vegetables contain some so just load up your plate with colour!

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Seasonal eating: five of the best foods for February

February 22, 2021February 19, 2021 / feelaliveuk / Leave a comment

Working with the seasons and eating foods at their best during the seasonal food year brings many health benefits.

Nature is very clever and provides foods the body needs for optimal nourishment at the right time throughout the year.

Clinical nutritionist Suzie Sawyer shares her five favourite fruits and vegetables for February.

Leeks

It’s all about roots during the winter months, keeping the body warm and grounded. Leeks are from the same family as onions and they thrive during colder times because of their ability to withstand frost. Nutritionally, leeks are high in potassium so are very supportive of kidney function, can work as a diuretic and also support a healthy heart.

Their taste is slightly more subtle than onions so they can be used in stews, soups or work well with a cheese sauce. Unfortunately, as with onions and garlic, they do tend to cause some flatulence which is mainly down to their ability to feed the good gut bacteria. It’s a positive sign and this is great for helping improve the overall balance of friendly flora.

Rhubarb

Whilst not eaten that widely, partly because it’s naturally so sour, rhubarb needs quite a lot of sugar to improve its flavour. However, making classic rhubarb fool is certainly a great treat for special occasions, whilst delivering a very useful nutrient profile. However, rhubarb also works brilliantly as a sauce with savoury dishes such as duck. It’s high in immune-boosting vitamin C and is a great source of fibre and potassium. To that end, it’s been linked to helping improve cholesterol levels.

Rhubarb is actually a vegetable and not a fruit, despite looking like one, and makes a lovely change to eating some of our better-known fruits and vegetables.

Purple Sprouting Broccoli

Broccoli is well-known for its amazing health benefits. Purple sprouting has even more, down to its rich colour. This means it contains greater levels of antioxidant anthocyanins, plus some of our key immune-boosters, vitamin C and beta-carotene.

All types of broccoli contain a compound called sulphoraphane which has been found to help protect us from many degenerative diseases. Additionally, they provide a great source of relaxing magnesium and bone-loving calcium. Try and eat some at least three times per week whilst it’s in season, for all its great health benefits.

Oranges

Whilst our climate is clearly not conducive to growing tropical fruits, other countries certainly are. Oranges from Spain are at their best right now and taste better than those imported from further afield. Whilst oranges don’t contain quite as much vitamin C as berry fruits, they still provide a very usable amount. Plus, if you’re low in iron, then eating iron-rich foods such as meat or green-leafy veg and eggs, with an orange or a little orange juice, helps iron absorption considerably.

As with all fruits and vegetables, oranges provide antioxidants which help protect us from disease and the ageing process. Oranges are great with fish dishes but are great partnered with dark chocolate in a dessert.

Potatoes

The rise in the popularity of low-carb diets has left potatoes somewhat in the shade. However, they don’t really deserve some of the bad press they receive: much of the issue around potatoes and potential weight gain is down to cooking methods. Clearly roasted, creamed and chipped potatoes contain more fat, and therefore more calories. However, who doesn’t love roast potatoes or some deliciously, creamy mash!

Potatoes actually provide a good level of vitamin C and heart-loving potassium. Additionally, they are high in fibre so help keep the digestive system running smoothly. As a vegetable side, they are delicious in recipes containing garlic or cheese; just be aware of portion sizes and then you don’t need to miss out totally.

So, enjoy the wonderful health benefits of eating seasonally.

Stay well.

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Taking care of your mind matters: top nutrition and wellbeing advice for better emotional health

February 6, 2020January 31, 2020 / feelaliveuk / Leave a comment

There’s much coverage in the Press and on social media about the importance of talking openly about mental health, and rightly so: there should be no stigma around the topic. Interestingly, getting your diet right can also be an important contributor to good emotional health.

So how can we help ourselves and look after our mental wellbeing through nutrition?

This Time to Talk Day, Clinical Nutritionist Suzie Sawyer shares her top nutrition and wellbeing tips for a happier mind.

Ditch the sugar

There is an important link between the gut and brain health. Eating foods, namely sugar, with no nutritional value and which deplete nutrients, should be avoided. Most importantly, sugar can be something that many people are addicted to. Like any addictive substance, it has side effects, one of them being low mood.

Being addicted to fizzy drinks, even the diet kind is not uncommon. Many people are drinking between five and ten cans daily. Not only does this deplete nutrients but sugar or sweeteners upset brain chemistry, both of which can cause low mood, irritability and lack of concentration. They also upset blood sugar balance, leading to low energy levels and weight gain. Yes, even diet drinks can make you put on weight. Sugar, in all its forms, needs to be moderated as much as possible if you want to balance your mood.

Good mood foods

Certain foods can contribute to a much happier mood. Nutrient-dense foods contain key vitamins and minerals needed to produce the brain’s happy hormones and neurotransmitters. Key to this are the B-vitamins which are also needed for a balanced nervous system.

The good news is that B-vitamins are widely available in many foods including whole grains, meat, eggs, legumes, seeds and dark leafy vegetables. Plus, bananas are a really good source of vitamin B6, a great transportable snack.

Protein-rich foods including chicken and turkey, eggs, soya products, as well as oats are also good sources of the amino acid tryptophan which produces our happy hormone, serotonin. Try to include protein at every mealtime for best effects.

Get more of the sunshine vitamin

Vitamin D is often referred to as the sunshine vitamin because it’s made on the skin in the presence of sunshine. However, it is also the sunshine vitamin because it plays an important role in balancing your mood. Whilst vitamin D is essential for bones, teeth and a healthy immune system, deficiency will cause low mood, even depression.

During the darker, winter months, the only way to get enough is to take a daily supplement: even foods which contain Vitamin D deliver very little. Public Health England recommends a minimum supplement of 10 micrograms of vitamin D daily for everyone. Taking a vitamin D supplement daily is a really easy way of boosting mood naturally.

Get talking

We are all becoming more aware of the increased prevalence of emotional wellbeing issues and the fact it’s being more widely talked in general about can make a real difference to people suffering. It’s always good to try and talk to a family member or close friend if you are feeling low or anxious. And it’s always good to talk to someone you know who you think may be having challenges.

Whilst many people bottle up their feelings, this can often make matters worse. Putting on a ‘brave face’ and keeping a ‘stiff upper lip’ might have been the norm years ago, but it can certainly cause more problems than it solves.

Getting outside professional help from a counsellor or psychotherapist can provide much-needed support. Most will offer a free initial session because it’s important to feel comfortable: it’s well worth investing the time to find the right person to help you.

Try some happy herbs

As we know, Traditional Herbal Remedies (or licensed herbal medicines) can be incredibly powerful and make a real improvement to many health complaints. Top of the list for low mood is St John’s Wort which helps raise serotonin levels. It can be bought in pharmacies and health food shops but always look out for Licensed Medicinal Herbs with the ‘THR’ symbol.

Herbs don’t work as quickly as pharmaceutical drugs, so you may need to wait two to three weeks before noticing improvements, but it’s certainly worth trying the natural approach.

Additionally, the herb passionflower is incredibly calming. Anxiety often accompanies low mood, and the two herbs work very well together. Passionflower tends to work faster and can also be used before a stressful event as well as for longer term.

So, make looking after your emotional wellbeing a top priority during 2020.

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Banish the January blues: top nutrition and lifestyle tips for beating low mood

January 20, 2020January 17, 2020 / feelaliveuk / Leave a comment

The month of January can make us feel pretty glum. This is mainly because the weather is generally gloomy, bank balances are depleted after Christmas, colds and flu take hold and all of this can make us often feel low.

The good news is that there are plenty of nutrients and herbs that can help lift your mood.

Clinical nutritionist, Suzie Sawyer, shares her top tips this Blue Monday.

What effects our mood?

Mood and motivation are largely determined by serotonin, also known as the ‘happy hormone’. Serotonin acts as both a hormone and a brain neurotransmitter and it’s pretty important when it comes to thinking about emotional wellbeing.

Interestingly most serotonin is produced in the gut, therefore what goes on in the digestive system is inextricably linked to how we feel. Certain nutrients such as vitamin C, zinc and the B vitamins are all needed to help in its production. It also uses the amino acid tryptophan (a protein) to get it working. All this means there are plenty of things we can do to help make sure serotonin production is as good as it can be.

Get the basics right

Our internal systems need to be in good working order for us to feel happy and motivated, not just because of serotonin production but also to prevent any toxins building up, which can make us feel sluggish. A good balance of friendly bacteria and plenty of fibre are key.

Live natural yoghurt, kefir, sauerkraut, Jerusalem artichokes (in season right now), green tea and whole grain foods such as oats are great for feeding the good bacteria. They also help keep everything moving through the digestive tract smoothly.

Eat protein at every meal

Amino acids, which make up proteins, are found in foods containing protein such as meat, eggs, poultry, fish, soy, dairy, nut and beans. The amino acid tryptophan is found in many of these foods and the levels of each of the amino acids varies in different foods.

In order not to over-complicate matters, the best advice is to ensure you’re eating protein at every meal. This way you’ll be eating tryptophan, plus you’ll be keeping blood sugar levels in good balance, which is essential for maintaining concentration, energy and a brighter mood throughout the day.

Try some herbal helpers

When it comes to health, herbs are very powerful: we can often forget just what a difference these naturally occurring plants can make to health.

Top of the list for helping lift low mood is the herb St John’s wort. It has been widely researched over the years and is now found on supermarket and health food shop shelves as a licensed herbal medicine, denoted by the Traditional Herbal Remedy (THR) mark, meaning its safety and efficacy is assured.

As with all herbs, their exact mode of action is still a bit of a mystery, but research has shown that it helps raise serotonin levels. It can take about three weeks to work but it’s well worth sticking with it because it’s very effective if you’re feeling down.

Ramp up your nutrients

To ensure optimal production, serotonin also needs a helping hand from our diet. Vitamin C is key in this respect and the good news is that it’s found in all fruits and vegetables in varying amounts. Top of the list, however, are red peppers, kiwis, papaya, green leafy veg and all citrus fruits, so add some colour to your plate at every meal or snack.

The mineral zinc is another hard-working nutrient, also needed for healthy immunity, but essential for good brain function and mood. Meat, shellfish (especially oysters), eggs, nut, seeds and dairy produce are all high in zinc so include them regularly in your meal planning.

Vitamin B6 also works in harmony with zinc and vitamin C, keeping your mood in check and helping produce serotonin. Bananas make a great snack, keep energy levels on track and are high in vitamin B6 so try to eat about four a week. Additionally, dark leafy greens, oranges, beans and fortified cereals are great choices for an extra boost of Vitamin B6.

So, with a little dietary and herbal help you can hopefully keep smiling your way through the month and beyond.

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Veganuary: how to ramp up your vegan diet

January 6, 2020January 3, 2020 / feelaliveuk / Leave a comment

Unless you’ve been hiding under a bush, you’ll be very aware that it’s Veganuary; in other words, Vegan January! Eating a plant-based diet provides many health benefits but it is important to make sure you are getting everything you need.

Whether you’re going vegan for the month of January, are flexibly vegan or have always eaten that way, then now is a great time to ensure your diet is delivering all the essential nutrients.

Clinical nutritionist Suzie Sawyer looks at how to get your vegan diet in great shape.

Protein is king

Protein is an essential macro nutrient. It’s needed for maintaining healthy bones, joint and muscles, and plays a key role in the immune system. It is also essential for hormone production. Without enough protein, the body literally starts to break down.

Protein from animal sources contains all the essential amino acids the body can’t make. Some vegetable sources don’t contain all these amino acids, or they’re low in some of them. However, the great news is that soy foods, such as tofu and tempeh, and quinoa are complete protein sources. Rice and beans can also be combined to deliver the full quota. The body doesn’t need to have all nine essential aminos at every meal but there should be an overall balance ideally.

Make sure you’re eating some protein at every meal – there are loads of great choices. Any type of bean, quinoa, rice, buckwheat, lentils, chickpeas, nuts, soy, hemp and chia seeds are all healthy, low fat options.Don’t over promise yourself

Some fats are essential

Whilst it’s important not to overdo foods high in saturated fats such as butter and meat (good to remember if you’re a ‘flexi’ vegan), the body needs the essential omega-3s and 6s. These are essential for many body functions including a healthy heart, skin, brain, muscles, eyes and hormones. Omega 6 fats are often easier to obtain because they’re found in a variety of vegetable oils (including soy), nuts and seeds.

However, it’s the omega-3s that are frequently deficient in so many western diets, partly because the best source is from oily fish which many people don’t like and obviously vegans don’t eat. However, walnuts, chia seeds, flaxseeds and pumpkin seeds are all good sources of omega-3s so make sure they’re on the menu every day in some way.

Supplement with vitamin B12

This vitamin is the only one that can’t be found in any vegetable sources so ideally needs to be supplemented if you’re vegan. Many soy products and cereals are fortified with vitamin B12 so do keep a watchful eye on labels.

Vitamin B12 is essential for preventing pernicious anaemia which isn’t dissimilar to iron-deficient anaemia. The bottom line is that if you’re deficient in B12, energy levels will be noticeably low, and your nervous system and brain won’t function at their best.

Keep a watch on iron intake

Unlike vitamin B12, iron is found in many vegetable sources including nuts, beans, green leafy vegetables, and fortified grain products. Whilst the most usable source of iron is from meat, vegetable sources are much better absorbed when eaten alongside some vitamin C. For example, half a glass of orange juice with your morning fortified cereal is a great way of boosting iron levels.

The only way of knowing for sure if iron levels are low is to get the doctor to perform a serum ferritin blood test. It’s always worth having this checked if you’re feeling unusually tired or you find you’re out of breath even doing light exercise. Otherwise, include the above vegan sources of iron as much as possible in your diet.

Load up on orange and red vegetables

Why? Because these colourful fruits and vegetables have the highest amounts of beta-carotene which is turned into immune-boosting vitamin A as needed by the body. Just like vitamin B12, vitamin A is only found in animal sources. However, this doesn’t generally present any problems because the body produces what it needs if enough beta-carotene is being consumed.

Many colourful fruits and vegetables contain pro-vitamin A beta carotene. However, tomatoes, sweet potatoes, butternut squash, mango, apricots and carrots are the best choices.

There are many health benefits to following a vegan diet. You can make it even healthier by taking care of these watchpoints.

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Five foods to keep stress and anxiety at bay

November 6, 2019November 4, 2019 / feelaliveuk / Leave a comment

Shorter days and dark mornings mean many of us are already starting to feel ‘down in the dumps’. We are also coming into the time year when people tend to feel more anxious and stressed, with the weeks running up to Christmas being challenging for many people.

The good news is that what we put into our bodies can have a positive effect on keeping anxiety at bay and reducing feelings of stress.

Clinical nutritionist, Suzie Sawyer, shares her top five foods to bring some calm into your life.

Almonds

Delicious and easily transportable, almonds can really help to ease feelings of stress and anxiety. Why? It’s because they’re high in the mineral, magnesium. Magnesium is often referred to as ‘nature’s natural tranquiliser’ because it’s needed for muscle relaxation, therefore can really help the body feel calm and rested.

Almonds are also packed with other nutrients such as vitamin B2 and zinc which are used to produce serotonin, our happy hormone, needed to help manage the stress response.

Almonds make a great on-the-go snack, are delicious added to a stir fry and make a perfect bedtime wind down treat to help you feel calm and relaxed and better able to sleep peacefully.

Quinoa

Whilst it’s often referred to as a grain, quinoa is technically a seed. However it’s usually used in the same way as other wholegrains such as rice. Importantly, it’s rich in B vitamins, all of which have their own part to play in keeping the body balanced. B vitamins are needed to support the nervous system as well as helping to produce our stress hormones. Wholegrains in general are great for producing slow-release energy, so we don’t get the highs and lows which can cause feelings of anxiety.

Quinoa is a positive addition to any diet because it’s very high in protein. Therefore, quinoa can be simply served with roasted vegetables, as a salad with feta cheese, chopped tomatoes and mint or alongside roasted chicken and vegetables. Just use quinoa as you would rice or couscous.

Apples

Often used medicinally over the centuries, apples are as useful now to health as they’ve ever been. Importantly apples are high in vitamin C, needed to help produce our stress hormones, but are also another slow energy-releasing food. If your energy is consistent throughout the day, then you won’t suffer with as many highs and lows, and your mood will also stay better balanced.

Apples are another great snack and work well chopped with a few almonds, to keep you going. Even better, they’re in season right now. However, apples often sit in supermarket storerooms for many months, making then slightly low on taste. Farmers markets are the place to look and having a browse around on a weekend is another great way to leave your worries behind for a few hours.

Chia seeds

For a food so tiny, chia seeds certainly deliver big health gains. Originating from central and south America, the Aztecs were believed to have used them as an energy source. This is because they’re high in protein, keeping blood sugar in good balance and so keeping energy levels and mood balanced. Protein is also needed to produce hormones, especially stress hormones.

Chia seeds are a very rich source of the brain loving omega 3 fats. These are essential for a healthy brain and for producing brain neurotransmitters, including ones that keep us calm and balanced.

Even better, they are so quick and easy to include in the diet. Add to any cereal (porridge or an oat-based breakfast is best), or to natural yoghurt with some fruit. Try sprinkled over a salad. Whilst they may not be big on flavour, their health benefits are wonderful.

Oats

We know they work well with chia seeds, but oats have an incredible calming effect on the body. This is mainly down to them being high in all the B vitamins, plus they are packed with complex carbohydrates. These work in the opposite way to refined carbs which send blood sugar levels soaring together with anxiety levels. Instead they keep blood sugar levels balanced and therefore help you to stay on an even keel.

Oats are very high in fibre which helps keep the bowels moving smoothly. Constipation causes toxicity in the body, which aggravates the liver. This is turn can adversely affect mood, not least making you feel very sluggish.

If porridge isn’t for you, then why not soak oats overnight in a little apple juice or, better still, some almond milk. Then add some natural yoghurt and fruit in the morning for a super-quick but super stress-busting breakfast. You can even add chopped almonds and chia seeds for a triple-hit breafast!

Mother nature has delivered some amazing ways of keeping us balanced, emotionally and physically. So, why not try adding these stress-relieving favourites to your diet.

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Nutrition and lifestyle advice for minimising stress and anxiety

October 7, 2019October 7, 2019 / feelaliveuk / Leave a comment

Many of us frequently suffer from anxiety or stress, whether we are worried about a work situation, a relationship or an upcoming social event. This is can often be accompanied by feelings of low mood and a sense of inadequacy.

In our fast-moving ‘always on’ society, pressure to perform can be overwhelming. And as simple as it sounds smiling more can also really help!

Clinical nutritionist Suzie Sawyer shares some great lifestyle tips to help us feel calm and more balanced.

What to drink

Certain drinks can have a marked effect on anxiety and mood. Out should go stimulants such as alcohol (also a depressant) and fizzy drinks (even the sugar-free varieties which contain unhelpful chemicals). Try to avoid caffeinated coffee, tea and colas (providing a quick ‘high’ then an edgy low).

In should come calming camomile and valerian teas. Try non-caffeinated varieties such as red bush and green tea which contains theanine, a calming amino acid. Whilst green tea does contain a small amount of caffeine, the stimulatory effects are off-set by the theanine. However, it’s best not drunk before bedtime.

And of course, make sure you are getting your daily water quota – aim for 1.5 – 2 litres a day.

What to eat

What we put into our mouths has the biggest influence on how we feel emotionally and physically. The body needs around 45 nutrients daily to function at its best. When these are lacking we can certainly feel tired and cranky.

The mineral magnesium, ‘nature’s natural tranquiliser’ is key to coping with anxiety and is used up more during times of stress. Therefore, making sure you are getting enough in your diet is important. Green leafy veg such as broccoli, kale, cauliflower and Brussels sprouts are great sources of magnesium.

If you find you are waking during the night due to worries or anxious thoughts, eating a few almonds, also rich in magnesium, before bedtime can really help.

The B vitamins are also key in controlling the body’s stress response. Vitamin B5 is especially important in helping produce our stress hormones. The good news is that it’s found in plenty of foods such as poultry, whole grains, oily fish (also rich in brain-loving omega 3s), legumes and dairy products.

Try natural herbal remedies

If you’re struggling with anxiety, then there are plenty of additional herbal helpers.

Both the herbs ashwagandha and rhodiola are known as ‘adaptogenic’, meaning they help the body better cope during stressful times and adapt to its needs. Both are available as supplements. Ideally take them in the morning as both can stimulate and give an energy boost, whilst reducing feelings of anxiety. Additionally, the herb passionflower can be taken as a supplement and works really quickly; it’s especially helpful if you’re struggling with a nervous tummy.

Don’t forget to also take a vitamin D supplement, especially now the winter months are upon us. As well as supporting the nervous system it helps lift low mood and also induces feelings of calm.

You are what you think…

It’s very easy to focus too much on worries and anxious thoughts, perhaps over-thinking situations and life itself. It’s a question of managing your brain and its thought processes. Sometimes visualising holding up a hand to stop negative thoughts coming in can help. Equally, practising meditation is one of the best ways of gaining back control of your brain.

There are plenty of ‘calming’ apps that you can download and listen to; find what works for you. However, our over-use of technology and social media can have a negative impact on our mental well-being. Additionally, the blue light emitted from electronic goods can keep us awake. So, turn off the social media apps and switch everything off a couple of hours before bedtime. Try to have good amounts of time during the day when you’re not glued to your laptop or phone; even if it’s only for 20 minutes, make it a habit to take yourself away from your phone or laptop every day.

Get moving

Any form of exercise is incredibly positive for mind and body. Some people need to do fast-paced exercise to help with stress and anxiety, whilst others do better with calming, gentle activities. Whatever suits you, doing strenuous exercise in the evening is not recommended as it stimulates the stress hormone cortisol, which will keep you awake.

Yoga and Pilates can help calm and relax you as you focus on the movements paired with your breath. These can even be practised in your own living room, if time or availability of classes is a problem. However, the benefits of engaging regularly in the type of exercise that works for you can’t be over-stated.

So with some small changes to your diet and lifestyle, you can help yourself to become less anxious and more relaxed.

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Seasonal eating: Plums

August 24, 2019August 21, 2019 / feelaliveuk / Leave a comment

Did you know that there are more varieties of plum than any other species of stone fruit – about 200 or more! Plums come in many colour varieties, but all are jam packed with nutrients and are in season right now, so grab some and enjoy!

Prunes are dried plums – something not everyone is aware of. And prunes can also play a part in a balanced diet.

Clinical Nutritionist Suzie Sawyer shares why they are so great for health as well as some tips on including them in the diet.

Plums are rich in antioxidants

We know from the wealth of research available that antioxidants hold one of the keys to a healthy, disease-free life. Whilst the body has many antioxidant enzyme systems to help prevent disease, foods are also needed to feed these systems and to provide additional antioxidant protection. And this is where plums can stand proud! They have some of the highest amounts of antioxidants, especially vitamin C, even in their dried prune form.

Vitamin C helps the absorption of iron, and plums are especially good in this respect. Plus, vitamin C is great for overall health and helps protect the immune system. Don’t forget children are returning to school soon and that’s when the ‘bug’ season really gets going!

Prunes encourage regularity

If you’re suffering from sluggish bowels, then prunes are your best friend in this respect. Prunes are high in insoluble fibre which feeds the friendly gut bacteria, helping solve digestive issues. Good levels of friendly bacteria are also needed to help form stools. Additionally, prunes provide bulk which also helps to get things moving.

Prunes can help weight management

Although prunes taste quite sweet, their soluble fibre content helps balance blood sugar levels, which in turn can aid successful weight management. It’s very difficult to lose weight when blood sugar is imbalanced as excess glucose is merely sent to fat cells for safe keeping.

Soluble fibre also promotes a feeling of fullness, making it less likely you’ll overeat. Why not include some, with an oat-based breakfast? Tinned prunes generally contain sugar-laden syrup, therefore look for those sold in transparent containers, generally in health food stores. If they’re too dry for you, then soaking them in a little hot water for a few minutes will work or in some light apple juice, to bring them back to life.

Poached plums for breakfast

Plums work really well on their own (straight from the tree is great), in jams or chutneys, or simply poached. Plus, they can be enjoyed in this way at any time of the day, to give you a nutrient boost.

Plums pair well with various spices, especially cinnamon. The great news is that cinnamon helps balance blood sugar so together they’re a perfect breakfast choice. Use natural stevia or xylitol if you need to sweeten them whilst they’re being poached in the oven, and you’ll avoid any sugar-rush.

Plums are great in savoury dishes

Whilst there are many ways plums can be enjoyed in sweet recipes, they also work well in savoury dishes, especially with duck. For a quick and easy meal, simply slice the plums into small pieces, add a cinnamon stick and a little honey to a pan and simmer for a few minutes. Then simply fry the duck breast in a little olive oil until cooked medium rare, slice on a plate and serve with the fruit mixture.

Plums are also delicious chopped into a salad with goat’s cheese or made into a versatile plum sauce that can be mixed with soy sauce, ginger and garlic and poured over chicken breasts.

Whichever way you decide to eat them, plums or prunes, they’ll provide wonderful health benefits and amazing flavour.

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For everything you need to know about vitamins, minerals and herbs visit our sister site Herbfacts

Whole grain bagels

Eggs

Sweet potatoes

Chickpeas

Bananas

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What is vitamin D?

What does it do?

Can I find it in food?

Am I getting enough?

Does it keep you young?

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Vitamin C supports immunity

Vitamin C is a key antioxidant

Vitamin C is essential for collagen production

Vitamin C is needed for a healthy heart

Vitamin C helps reduce allergic reactions

What are the best sources of vitamin C?

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Leeks

Rhubarb

Purple Sprouting Broccoli

Oranges

Potatoes

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Ditch the sugar

Good mood foods

Get more of the sunshine vitamin

Get talking

Try some happy herbs

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What effects our mood?

Get the basics right

Eat protein at every meal

Try some herbal helpers

Ramp up your nutrients

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Protein is king

Some fats are essential

Supplement with vitamin B12

Keep a watch on iron intake

Load up on orange and red vegetables

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Almonds

Quinoa

Apples

Chia seeds

Oats

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What to drink

What to eat

Try natural herbal remedies

You are what you think…

Get moving

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Plums are rich in antioxidants

Prunes encourage regularity

Prunes can help weight management

Poached plums for breakfast

Plums are great in savoury dishes

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