Five ways to simplify your life

Relaxed woman looking happy sitting outside at a table overlooking a garden

It’s National Simplicity Day this weekend which is actually very timely.  Many of us have realised during lockdown that life can be a lot simpler and that’s totally fine!

Perhaps we have become too used to our rather over-materialistic lifestyles and are now noticing the great value in enjoying the simpler things in life.

Clinical Nutritionist Suzie Sawyer shares her five top tips for nutritional and lifestyle simplicity.

Mealtime ease

Whilst many of us have enjoyed using the take-away or meal home delivery services over the last few weeks, many have also realised that home-cooked meals can be surprisingly tasty and, hopefully nutritionally beneficial.

Whilst the body needs 45 nutrients daily (including water), it would be impossible to do a quick analysis of each days’ intake in sufficient detail.  Therefore, keep meal planning simple and varied and nature will deliver what the body needs.

PLate to show balanced diet 1/4 protein, 1/4 carbs and 1/2 vegetables

In broad terms the body requires macronutrients (protein, fats and carbohydrates) and micronutrients (vitamins and minerals).  At every meal, think about the protein content.  There are plenty of sources; eggs, meat, poultry, dairy produce, beans (including soya bean produce) nuts or fish.  Then think about adding some carbohydrate in the form of pasta, rice, fruits, vegetables, or other grains.  Healthy fats include those found in avocados, the omegas 3 and 6s (primarily found in fish, nuts and seeds), and olive oil.

You don’t need to spend hours in the kitchen if that’s not your bag – keep it simple.  Here’s a great example of simplicity which just needs a side of rice and a few veggies if desired. https://www.bbcgoodfood.com/recipes/spiced-salmon-tomato-traybake

Create a rainbow

We all know about the recommendation to eat a minimum of five fruits and veggies daily.  However, this creates confusion because people can’t always remember (understandably) what constitutes a portion for each fruit or vegetables.

A range of colourful fruit and veg rainbow

Instead, just try and create colourful meals; the above is a great example.  The more colours you can eat from a rainbow in one day, the more nutrients you’ll be eating.  Life suddenly becomes so much simpler!

Skincare nutrients

Many of us will have simplified our skincare routines, partly because shops haven’t been open but also because we’ve been going out far less.  It may have surprised many of us just how little we actually need.

It’s also worth remembering that great skin is created from within; skin is generally a reflection of overall health.  Good skin relies on having sufficient nutrients on a daily basis, managing stress (both externally and internally), having plenty of sleep and being properly hydrated.  However, there are a couple of key nutrients which are synonymous with great skin.

Foods containing the b vitamin Biotin

The B-vitamin biotin, known as the beauty vitamin, can be found in eggs, organ meats, sweet potatoes, tuna, salmon and natural yoghurt. Avocados are high in skin-loving vitamin E, which is also a skin-loving favourite. So, add some more of these foods into your diet and your skincare routine from the inside out will be off to a great start.

Clear your mind

Life has been difficult over recent months and it’s easy to let your mind run away with worries about everything.  However, if you can master doing some daily mediation or just taking yourself to a quiet space for 10 minutes a day, then it can really help to calm and clear a busy brain.

Woman with legs crossed sitting on bed meditating

It takes practice and commitment to make this time for yourself, but however stretched you are, everyone deserves 10 minutes (or more) of down time.  Try to block any unwanted thoughts coming into your mind during this time and just listen to the outside world (whatever those sounds may be).

Detox your life

Our lives are generally frenetic, for many different reasons.  However, many people will have realised that taking the pace down a notch or two can have a very positive effect on body and soul.  During Simplicity Week, maybe spend less time on social media. Accept you can manage very well with fewer clothes in the closet. Don’t run yourself ragged making excessive plans.

Sign saying less is more

Pace yourself, plan how to feed your health sufficiently, and resolve to give plenty of time to loved ones. Make simplicity a daily ritual.

When you go back to basics and take some time to think about what is most important, simplicity can become the ‘new normal’.

Stay well.

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Five ways to boost your wellbeing for the rest of 2020

a group of books with titles which describe a healthy lifestyle

Clearly, this year has not turned out as any of us could ever have believed as we started the new year in 2020.  For many of us, hopes, dreams and plans have had to be changed or put on hold due to the lockdown. 

However, there’s still half a year to go, and whilst we are going to be adjusting to a ‘new normal’ it’s actually the perfect time to set some goals (if you haven’t already!)

Clinical Nutritionist Suzie Sawyer shares some great ways to maximise your wellbeing during the second half of your year.

Diet

This is generally at the top of our priority list when talking about making wellbeing changes.  There are very few people who think they have the perfect diet delivering optimal health.  Indeed, most of us realise our diet could be better but don’t necessarily know how to change things. It may be that you feel you are too busy or find it challenging to improve things.

PLate to show balanced diet 1/4 protein, 1/4 carbs and 1/2 vegetables

If, like many people, you’ve put on some extra kilos during lockdown, then why not resolve to make some improvements to your diet right now?  If you’ve been drinking too much alcohol, then restrict it to just one or two nights a week.  If you’re addicted to sugar, then make sure you’re eating protein at every meal which will help stop sugar cravings.  Taking some additional chromium, a key mineral for balancing blood sugar levels, can really put a stop to sugar cravings and help you to feel more balanced generally. And as always aim for as much colour on your plate as possible: fruits and vegetables provide a wealth of health-boosting vitamins and minerals – try to eat at least 5 portions a day.

Exercise

With restrictions on outdoor exercise now eased, and some of us having more time on their hands, why not set yourself some exercise targets for the next six months.  Sometimes it helps to have a specific event to train for, maybe a 5 or 10k run, or a charity bike ride or hike, whatever floats your boat.

Close up of woman's trainers to represent walking

If you’ve lost your mojo for exercise during lockdown and you’re starting from a low base, then that’s no problem; just congratulate yourself for making the decision and do what needs to be done.  Walking is one of the best exercises for weight loss.  Start with a half hour walk daily and work up your pace and distance.  Remember any exercise is better than none and nothing beats getting your heart rate up in the open air.

Health

The body is an amazing piece of machinery that mostly just keeps working and working whatever we throw at it.  However, if we don’t treat it as well as we should, it can lose tolerance, meaning it stops working quite as well.

A range of foods containing Vitamin B6

Over the next 6 months resolve to address any health issues you’re concerned about. Things like low energy are so often related to diet and lack of certain nutrients, especially the B-vitamins found in whole grains, meat, dairy, and fruit and vegetables. Remember that the body is very clever at telling you what’s wrong so it’s always worth listening and then taking appropriate action.

Work

Work for many of us is turbulent right now or very different to ‘normal’.  Maybe you’re working from home more, or you’re having to work harder than ever. Perhaps your having some down time.  Whatever is going on for you, it’s a great time to assess what you want from your work.  Is it serving you well?  What can be improved?

Woman working from home in front of a laptop

During tricky times, many people make life-changing decisions, and take a completely different road.  Fear of the unknown often stops us making changes, hence we get stuck with situations that are not quite right.  There are some big shifts going on in our lives right now, some we can’t control, but many we can.  If you’ve been feeling less than happy with you work life, then resolve to use this time to address issues.  And if you need to talk to someone outside of your friends and family network, a life coach can often help unravel what it is you’re looking for.

Long term plans

Some of us feel the need to have a longer-term plan and look out over the next 5-10 years.  This is no bad thing as it allows the mind to focus on goals and objectives. Writing plans down also helps; seeing everything on paper really puts thoughts into perspective.

Close up on woman writing in a pad

Many of our plans will have been put on hold right now.  One thing is for certain: nothing stays the same forever and normality will return at some point.  Any work you put in now to yourself, and into your life plans, will stand you in good stead even if it feels like not much can change in the short term.

There’s still a whole half year left of 2020 – make it work for you!

Stay well.

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Plan your picnic with a vegetarian twist!

A picnic basket on a wodden table overlooking a beautiful countryside scene

It’s National Picnic Week and now it’s becoming a little easier to get outdoors, why not embrace the opportunity to get out there and eat al fresco.

Whether you’re vegetarian or not, making your picnic a plant-based delight can really give your health a boost.

Clinical nutritionist Suzie Sawyer shares five tasty picnic dishes to pack and go!

Veggie wraps

These are such a go-to ‘on-the-run’ food, but wraps are also great for picnics because they are so transportable.  If you buy wholemeal wraps, you’ll also benefit from eating more energising B-vitamins than you’d find in white wraps.

Falafel wraps

The great news is that there’s no shortage of fillings.  Why not roast up a tray of veggies; these can be prepared the night before and also eaten for dinner.  Roasting favourites are courgettes, red onion, peppers and thinly cut sweet potatoes. These veggies deliver plenty of immune-boosting beta-carotene, vitamin C and energising folate. Spread plenty of humous on the wraps (chickpeas, which are the main ingredient in humous, are a great source of veggie protein) and add some chopped falafel, together with the cold roasted vegetables and you’ve got a really filling and sustaining start to your picnic menu.

Quinoa surprise

I’ve called this a surprise because you can add what you like!  Quinoa is a staple vegetarian and vegan source of protein and also provides carbohydrates.  Quinoa contains all the essential amino acids in varying amounts and is great for anyone who can’t eat any grain derived from gluten.  Furthermore, it tastes great and is incredibly versatile!

Quinoa and bulgar wheat salad with feta

One of my favourite quinoa dishes is with grilled halloumi, chopped spring onions, tomatoes, cucumber and mint with a little olive oil, garlic and lemon dressing.  Any colourful salad vegetables will provide plenty of immune-boosting vitamin C and other antioxidants.  Another suggestion is to add goat’s cheese, beetroot and pesto.  Beetroot is one of the best vegetables on the planet for cleansing the liver and also providing plant-based iron, which can be lacking in vegetarians.

Frittata

No picnic is complete without frittata.  It’s another dish that can be easily made the night before and stored in the fridge. Frittata is a really filling picnic dish and eggs, its main ingredient, are another great source of protein.

Spinach and mushroom frittata

All you need are some eggs, cooked potatoes, onions, red peppers and peas.  You can actually add whatever happens to be in the fridge – try spinach and mushrooms – and it’s a great way of including additional fibre and, most importantly, colour into your picnic.

Pasta slaw

If you’re looking for an easier option than normal ‘slaw’ which does require quite a lot of chopping, using pasta as the base is a whole lot easier and will keep everyone filled up for longer.  Just use wholemeal pasta which helps balance energy levels and, hopefully, avoids the afternoon slump.  You don’t want to be missing out on the picnic fun!

Bowl of pasta salad

Penne pasta is great for this dish so prepare some and cook until its al dente.  When cold, add some chopped celery, apples (they don’t need to be peeled), spring onions, a few walnut halves and raisins.  If you’re trying to reduce fat load then making the dressing with natural yoghurt, white wine vinegar and mustard is a great protein-rich alternative to mayo.

Chickpea Salad

We know that chickpeas are a wonder food.  As well as being the main ingredient in houmous, they’re a great source of protein for vegetarians or carnivores alike.  Plus, they’re packed with phytoestrogens, so anyone struggling to balance hormones should include chickpeas regularly in the diet.

Chickpea salad with feta

For this picnic delight simply use a can of chickpeas, a can of kidney beans, chopped avocado, cucumber, red peppers, and feta cheese, flavoured with your favourite salad dressing and chopped coriander.  This dish is loaded with protein, fibre, energising B-vitamins, healthy monounsaturated fats, and skin-loving and immune-boosting vitamin C and vitamin E.

All these dishes are super-easy to make in advance, so you just need to pack up your basket and go!

Stay well.

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Three delicious and nutritious alternatives to fish and chips

Fish chips and peas

It’s National Fish and Chip Day and whilst we may be enjoying one too many takeaways during lockdown, they are certainly a treat during these challenging times.

But if you’re feeling like a healthier treat is needed why not mark the day instead with an alternative but delicious fish dish that’s much healthier?

Suzie Sawyer Clinical Nutritionist shares her three fish dish favourites.

Salmon Stir-fry

When we’re talking about healthy fish dishes, salmon is top of the list. For those who are not big salmon lovers, this dish is great because it’s got some strong flavours which help mask the fish flavours; it’s tasty and really easy.  With any salmon dish, always try to find the Wild Alaskan Salmon because it’s fished in less polluted waters and contains natural astaxanthin – one of the most powerful antioxidants on the planet (it’s also what makes salmon pink!)

Two fillets of salmon on a wooden board

Salmon is one of the best sources of omega-3 fats, essential for the brain, joints, hormones, skin and eyes.  We all need to eat omega-3s regularly in our diets as they can’t be made in the body.

Salmon stir fry

For this easy dish, simply fry up some onions, peppers, ginger, garlic, carrot strips and tenderstem broccoli in some olive oil, add the chopped salmon and heat until cooked (only a few minutes needed).  Add some five spice, soy sauce, a sprinkle of sesame seeds and some chopped fresh coriander. In just a few minutes you’ve got a brilliant brain-healthy meal delivering loads of super-healthy antioxidants from the salmon and colourful veggies.  Plus, garlic and ginger are great for the digestion and for boosting immunity. Enjoy with noodles or rice.

Barbecued squid

Squid is a high protein, low fat fish that just oozes thoughts of summer!  It also contains good amounts of energising vitamin B12. Squid also includes trace minerals such as potassium, iron, phosphorus, and copper, all frequently deficient in UK diets. You can buy squid already pre-prepared  from the supermarket.  Better still ask the fishmonger to prepare it for you.

Grilled squid on a bbq

Squid is generally known as calamari, which is deep-fried in breadcrumbs, considerably increasing the fat content (just like traditional fish and chips).  This recipe is certainly much healthier, and you’ll not feel bloated and uncomfortable after eating.

Squid is great loaded onto skewers, alternated with red peppers and onions, and wrapping the tentacles (if you have them) around the skewer.  Simply barbecue, squeezing lemon juice over the skewers and enjoy immediately.

White fish Thai-style

This recipe can be used with any white fish but works especially well with sea bass.  All white fish is rich in protein, low in fat and incredibly versatile.  The dish works really well with some roasted sweet vegetables including sliced sweet potatoes and beetroot for a real superfood boost: both of these vegetables are loaded with anti-ageing antioxidants.

Thai fish dish

For the Thai fish, place the fish in an ovenproof dish and grate some garlic, ginger, finely shopped chilli and the zest of a lime on top.  Then squeeze over the juice of the lime, some soy sauce and a few drops of Tabasco.  Ideally the fish should be marinated for a couple of hours in the fridge, so the flavours really infuse into the fish.  It can then be roasted in the oven for around 20 minutes or until cooked to your liking.

So, enjoy these fish alternatives – you can always add some low-fat oven chips or homemade sweet potato chips as a side for an extra treat!

Stay safe.

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Enjoy alternative healthy barbeque foods this bank holiday

Tofu skewers with other vegetables on a barbeque

It’s National Barbecue Week, celebrating all that’s delicious and fun about eating in the great outdoors.  However, it’s also a great excuse to try some new recipes rather than just resorting to the traditional barbecue staples of meat burgers and bangers! 

With so many delicious and nutritious grills and sides to choose from, why not explore some barbeque alternatives?

Clinical nutritionist Suzie Sawyer offers five suggestions for changing things up on the barbie!

Halloumi burger

If you’ve never tried this, regardless of whether you’re vegetarian or not, then you’re missing an absolute treat.  Halloumi cheese is even more delicious on the barbecue because the smoked flavour comes through.  It’s easy to cook as it stays whole and can be put into a burger bun (if you can’t resist) or simply added to delicious salads.

Halloumi on a salad

As with all cheeses, halloumi is high in fat and also protein so you won’t need a huge portion to feel satisfied, but it will help you resist the urge to snack, which we all often do at barbecues.  Additionally, halloumi is rich in calcium to help keep your bones and teeth strong.

Quinoa and bulgur wheat salad

This super-healthy salad is great as a barbecue side because it’s loaded with protein and delicious flavours.  And for those who get bloated at barbeques with all the bread and rolls on offer, this provides some lighter carbs.

Quinoa and bulgar wheat salad with feta

The quinoa and bulgur wheat can be cooked together and then added to some onion, sun-dried tomato, chives, parsley, and feta cheese.  It tastes even better with some fresh mint, which is great for the digestive system and gives the salad a really summery feel.

Chicken skewers

Skewers are, of course, a barbecue favourite. Chicken is high in protein but lower in fat than red meat (especially the chicken breast), and the flavours really come alive on the barbecue. However, why not change up the flavouring so it’s not the same old recipe with a tasty marinade?

Marinated chicken skewers

For my favourite marinade, mix some natural yoghurt, curry powder, lemon juice and freshly chopped coriander. Coriander, just like most herbs, is loaded with goodness. Specifically, it’s great for digestive health, helps fight infections and is good for the heart, plus it always partners very well with chicken. Coat the chicken skewers in the marinade and leave in the fridge for as long as you can before grilling.

Jackfruit burger

You don’t need to be vegan to enjoy jackfruit; it’s the vegan answer to pork and pulled jackfruit has a remarkably similar texture.  Equally it can be used in recipes in exactly the same way as pork and works really well in curries.

Jackfruit burger

As with most fruits, jackfruit is a great source of immune-boosting vitamin C and heart-loving potassium, helping reduce blood pressure and manage cholesterol levels.  It’s certainly a great food choice right now.

Simply marinade the jackfruit in some barbecue sauce with garlic and onion and then place on the barbecue.  Serve in a bun with sliced avocado and tomato for a really tasty treat!

Green salads

Green salads don’t need to be dull.  The fresh flavours of green leaves work so well alongside spicy dishes – just don’t prepare it too early to avoid the inevitable wilted leaves.

This green salad is made with chopped celery – great for reducing blood pressure because it works as a natural diuretic. Try to use fresh, crisp lettuce rather than the pre-packed varieties and add some spring onions, cucumber, and avocado, plus your choice of dressing.

Green leaf salad with avocado and cucumber

This green salad is a powerhouse of antioxidants, and avocado is especially rich in vitamin E, also great for the immune system.  It’s worth remembering that even though we have a bit more freedom with the easing of some lockdown measures,  it’s still just as important to keep your immune system supported to protect the body as much as possible.

So, enjoy these easy-to-prepare barbeque recipes and give yourself a health and taste boost at the same time!

Stay well.

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Celebrate National Vegetarian Week with these top five vegetables

A range of colourful fruit and veg rainbow

It’s National Vegetarian Week, celebrating all things great about adopting a totally or predominantly plant-based diet.  However, there has also been a rise in people becoming flexitarian; still eating some animal produce but significantly increasing their intake of plant-based foods. 

Whilst all vegetables deliver wonderful health benefits, there are certainly some stars in their field.

Clinical nutritionist Suzie Sawyer shares five of her favourites.

 

Soy beans

Whilst you might not think of soy as a vegetable, it’s part of the legume family. Soya is one of the best vegetable sources of protein, therefore makes a great addition to a vegetarian diet.

Soya is widely consumed in Eastern diets but importantly it’s eaten in its fermented form in foods such as tofu, tempeh and kombucha, produced from the whole bean.  Refined forms or those that have been genetically modified should ideally be avoided.

A sack of soy beans

However, apart from their impressive protein content, soya beans are high in important trace minerals such as copper, manganese and phosphorus, essential for joints and bones.  Plus, fermented soya works on the body’s natural gut bacteria to produce bone and heart-loving vitamin K and energising folate.  There is also plenty of research to suggest soya delivers a number of cardiovascular benefits, especially raising good HDL cholesterol levels.

Spinach

Spinach is one of the most nutrient-dense vegetables on the planet. It contains around 30% protein so is great for both a vegetarian and flexitarian diet.

Spinach leaves made into a heart shape

As with all green leafy vegetables, its nutrient profile is impressive.  Spinach is also a great source of vitamin K but is probably famously known for its iron content. Vegetarians can sometimes be lacking in iron since red meat provides the most bio-available form, therefore spinach can help plug the gaps. As with any green food or vegetable, spinach is great for alkalising and detoxifying the body and is in season right now!

Asparagus

Another vegetable with good protein content, asparagus is at its absolute best right now.  English asparagus has so much more taste and ‘bite’ than at any other time of the year.  Make sure you grab some, gently steam or barbecue and serve simply, seasoned with pepper and salt and a little grated Parmesan cheese.

Close up of asparagus being grilled on a bbq

Asparagus provides plenty of energising B-vitamins, as well as trace minerals such as magnesium, frequently lacking in the Western diet.  Plus, it is known as a prebiotic food which helps feed the good gut bacteria, providing benefits to the immune system, especially important during the current situation.

Broccoli

Often referred to as a superfood, broccoli has some amazing health benefits, partly because of the range of nutrients and flavonoids it contains.  Broccoli has some of the highest amounts of antioxidant and anti-inflammatory compounds.  Plus is helps improve liver health by stimulating detoxification processes and antioxidant compounds in the liver.

Broccoli florets on a plate

Just like these other vegetables, broccoli contains some usable amounts of protein so is great for the vegetarian diet, plus it is packed full of immune-boosting vitamin C.  It can be steamed, roasted or sautéed and works well with garlic, chilli and sesame seeds for a real taste punch!

Collard greens

From the same family as broccoli, cauliflower and kale, these dark green leaves also deliver wonderful health benefits, and contain the same profile of antioxidants and other plant compounds.

A dish of collard greens

If you worry that greens are too bland, it’s all about what they’re served with. Greens work really well with strong flavours such as onions, leeks or mushrooms.  And in order to preserve maximum nutrients, taste and texture, they’re much better steamed or sautéed, perhaps with some garlic.

As with all green vegetables, collards are rich in trace minerals especially magnesium, manganese and calcium – all frequently deficient in the diet and essential for many aspects of our health.

So, embrace National Vegetarian Week and serve yourself some super health vegetables to celebrate!

Stay well.

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How to continue your Lent healthy-eating habits beyond Easter

An easter basket fillwed with flowers and colourful decorated eggs

As those of us who have been giving up certain food or drink for Lent are aware, the 40 days ends this weekend with the Easter celebration.  Whilst we may not be celebrating as, perhaps, we had planned with friends and family, it is a great opportunity to think about the changes you have made over the last 40 days.  

If you’ve worked hard during this period to stay away from certain foods, why not keep up the good work and permanently swap them out of your diet?

Clinical nutritionist Suzie Sawyer shares some great alternatives for you to try.

Crisps

Crisps are a guilty pleasure for many of us who often eat a bag per day with our lunch. A typical bag of crisps contains around 171 calories, a small amount of protein (around 2 grams) and over 10 grams of fat, offering very little nutrient value.

A pot of hummus with pitta bread as a healthy snack

Why not swap crisps for some healthier crackers such as pumpkin and linseed crisp breads, oat cakes or rice cakes. These all make great snacks when energy levels are flagging, and hunger pangs are kicking in, especially if you add some protein: try them with hummus, cottage cheese, avocado or your favourite nut butter.

Alcohol

Most people report how much better they feel when they have a sustained amount of time without drinking alcohol.  And these benefits increase the longer you’re tee total.  Drinking alcohol can become habitual but if you change up your routine, you can break the habit.  Alcohol consumption depletes other nutrients, especially B-vitamins needed for energy. And, of course, alcohol is high in calories: a standard glass of wine contains around 160 calories, whilst a pint of beer contains almost 200 calories – about the same as a slice of pizza.

An alcohol-free cocktail with mint leaves

There are so many alcohol-free but great tasting alternatives to wine, beer and spirits right now, so you don’t need to feel left out. Why not create some delicious alcohol-free cocktails? Serve these drinks in special glasses as if they’re the real thing. Even just trying to cut down post Lent will improve your health exponentially.

Chocolate

If you were a fan of big bars of milk chocolate, then changing to a minimum 70% dark chocolate option (preferably organic) is certainly permitted as a lovely treat.

Squares of dark chocolate

Cocoa naturally contains flavonoids – plant compounds that are high in antioxidants and have also been found to help reduce high blood pressure.  Two or three squares a day will certainly deliver some good health benefits whilst hopefully satisfying any sweet cravings.

Cheese

It’s amazing how many people are addicted to cheese!  Clearly, it does contain many health benefits, being high in protein and bone-loving calcium.  However, it’s also high in amines which can trigger migraines (especially soft cheese) and disrupt sleep if eaten too late into the evening.  Most importantly, cheese has a high fat content so should be eaten in moderation to ensure it doesn’t adversely affect weight and blood fat levels.

Goats cheese round

There are many alternative, delicious vegan cheeses available now, often made from coconut or soy.  If cheese is your weakness, why not try to change it up as much as you can with some alternatives?

Cakes

There are very few of us who don’t enjoy cakes in some form or another. However, if this was your ‘go-to’ treat pre-Lent, then try not to fall back into the same pattern post-Easter. Cakes are calorie high and nutrient sparse; sugar in all its forms robs the body of other nutrients. Have this in mind before you reach for a slice.

Homemade flapjacks

There are some great sweet and healthier alternatives that you can create in your own kitchen. Think homemade muesli bars or flapjacks, fruit pizza made with oatmeal, chocolate covered bananas, or fruit loaf. They all contain some health benefits (especially energising B-vitamins and immune-loving vitamin C) and should help you manage any sweet cravings.

So, celebrate your 40-day resolve this weekend, and plan your next 40 days and beyond to be even healthier with these delicious alternatives!

Stay well.

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Eat well: five ways to overhaul your diet

Close of up happy woman eating breakfast bowl of porridge and banana

We can all get ‘stuck in a rut’ with our diet at times.  Maybe you have run out of ideas as to what to eat or get confused as to what’s good and what’s not. Or perhaps you are struggling to get your normal food items during the current situation.

This may be the time to try some new foods or mix it up and try some different meal ideas and recipes.

Clinical nutritionist, Suzie Sawyer, shares her five top tips for overhauling your diet for maximum health benefits.

Add some mood-boosting foods

During these rather glum times with everyone feeling low in mood, give yourself a turbo-charge with these foods to help put a smile on your face.  First-up is salmon; oily fish is loaded with mood-boosting omega-3 fats.  Plus, it’s so easy to cook. The simplest way is baked in the oven with some lemon juice and chopped chives or tarragon.

Fillet of salmon with some steamed asparagus

Bananas are high in vitamin B6, needed to produce brain neurotransmitters.  Why not added some chopped bananas to your morning cereal or porridge or eat as a mid-morning snack?

Squares of dark chocolate

Treat yourself to some dark chocolate. It contains tryptophan – an amino acid which produces our happy hormone, serotonin. There’s much research to suggest that people who eat dark chocolate suffer fewer depressive symptoms.  You can officially now eat dark chocolate guilt-free!

Look after your liver

Liver health is key to feeling happy or sad; if your liver is sluggish, then you can feel ‘down in the dumps’. Vitamin C-rich foods such as grapefruit, lemons, limes and oranges are all liver-friendly.

Citrus fruits including lemon, orange and grapefruit

Additionally, berry fruits and green foods such as leafy vegetables as well as green algae, including chlorella, really aid good liver detoxification.  Why not whizz up a morning smoothie and throw in as much as you can, plus include some powdered chlorella and hemp protein to power-up your morning?

Eat enough protein

People often think about carbohydrates for energy, but protein is equally as important.  Crucially, protein is needed for good immune-system function, especially key right now.  Make sure you’re eating some protein at each meal, whether from animal or vegetable sources.

A range of food high in protein

Fish, poultry, eggs, dairy, meat, offal, soya, beans, legumes ……. there’s so much choice.  Plus, grains contain some protein; quinoa is especially protein rich.  However, whilst pasta does contain some protein, if you’re making a dish with just a tomato-based source and nothing else, then it’s best to add some other protein source. Protein also keeps you feeling fuller for longer, so you’ll not be looking for snacks during the day.

Keep your immune system in good shape

We know protein is essential for a good immune system.  However, there are other nutrients equally as important.  Vitamin A, Vitamin D, Vitamin C and the mineral zinc are top of the list.

A range of colourful fruit and vegetables

Red, yellow and orange-coloured fruits and vegetables are rich in beta-carotene which the body turns into vitamin A as needed, so carrots, sweet potatoes and peppers are your best friends right now.  The most useful source of vitamin D is from sunlight, which is sadly lacking at the moment, so ensure you’re supplementing daily to keep your immune system in good shape.

A range of colourful fruit and veg rainbow

Vitamin C is found in most fruits and vegetables so check your plate at every mealtime to ensure you’re eating part of a rainbow.  Plus, zinc is found in seafood, whole grains, eggs and red meat so keep a check on how much you’ve got in your diet.  Its advisable to be supplementing with a good multivitamin and mineral as it’s especially important to plug any nutrient gaps.

Keep it simple

Overhauling your diet doesn’t need to be over-complicated.  Sometimes just taking simple steps can make a whole difference.  For example, one of the best investments you can ever make is to buy a slow cooker.  You can literally throw everything in at the start of your day and you’ll have a delicious meal by dinner time, with very little effort.  All the nutrients are retained because it’s cooked in the same pot.

Slow Cooker with chicken legs and vegetables

Stir-fries, one pot meals, and simple pasta meals take very little time.  Try to have some frozen fruits and vegetables in the freezer – their nutrient content is great – so you’ll never be without your rainbow!

So, with a few simple dietary changes, you can really boost your energy, immunity and overall health during the coming weeks and months.

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All images: Shutterstock

 

Boost your happiness with these five top mood foods

Two strawberries and a banana make into a happy face

We could probably all do with a little mood boosting right now.  On a positive note, we know that what we eat can have a massive bearing on how happy, sad or anxious we feel. 

There is an inextricable link between gut and brain, mainly due to brain neurotransmitters, many of which are produced in the gut.  Furthermore, the microbiome, which includes those friendly guys that live in your gut, also plays a role.

 

Clinical nutritionist, Suzie Sawyer, shares her five top foods to help keep you feeling happy.

Spinach

Spinach is high in magnesium, nature’s natural tranquiliser, which is great for keeping our mood calm and balanced. Plus, spinach is rich in vitamin B6, needed to produce serotonin, our ‘happy hormone’.

Spinach leaves made into a heart shape

Spinach is so versatile and can be used in dishes hot and cold.  Whilst some of the vitamin content is lost through cooking, lightly steaming is the way forward.  Spinach leaves are great added to a salad with some stronger flavours such as goats’ cheese, beetroot and walnuts.  Alternatively, spinach, lightly steamed with garlic, makes a great vegetable side.

Chicken

Chicken is high in the amino acid, tryptophan, which is needed to produce serotonin.  Tryptophan is actually found in quite a number of protein-based foods but is especially high in chicken.  Try to choose organic chicken, where possible.

A roast chicken

Why not rustle up a delicious Mediterranean chicken salad?  Use cooked chicken breasts or thighs with spinach leaves, shredded red cabbage and cherry tomatoes.  The delicious flavour comes from the dressing which you can make with Dijon mustard, basil leaves, virgin olive oil and balsamic vinegar.  An easy, tasty and mood-enhancing lunch.

Eggs

Eggs can help raise dopamine levels, another brain neurotransmitter needed for good mood and motivation. Interestingly, dopamine levels are also increased when bright light hits the back of the eye, which is one of the reasons why so many people suffer from SAD during the darker, winter months.

POached egg on wilted spinach on rye bread

Eggs make a brilliant start to the day not just because they raise dopamine levels, but they’re also high in protein. Protein is needed to keep blood sugar in good balance, which has a direct impact on mood and energy. Poached eggs on wholemeal toast with a few wilted spinach leaves is certainly a top breakfast!

Brown rice

Brown rice is a slow-releasing carbohydrate so it will not only help give you energy and balanced mood, it stimulates production of serotonin.  We all tend to crave more starchy foods during the winter months.  Maybe this is partly because the body is ‘asking’ for serotonin?

Salmon, brown rice and asparagus dish

Brown rice is a staple food that can be added to many meals.  It’s great with baked salmon (another mood-boosting food), with stir-fry veggies or cold as a lunch-time salad base. Whole grain foods are also high in fibre and B-vitamins helping your bowels to be more regular, which will also have a positive impact on your energy and mood.

Natural yoghurt

Natural yogurt is high in tryptophan but also helps balance the friendly flora (or goood bacteria) in your digestive tract.  Both factors are key to good mood so eating natural yoghurt regularly is an easy win.

Pot of natural yoghurt

Adding natural yoghurt to your cereal (homemade muesli with plenty of nuts and seeds is a good start), is an easy breakfast. It is also transportable if you like to eat breakfast on the go or when you get to work. Plus, it’s a great source of protein so blood sugar levels will start the day evenly rather than out of balance.  Furthermore, it feeds all the good guys in the gut; the better shape your gut bacteria, the more serotonin you’ll be able to produce, as that’s where most of it comes from!

Enjoy trying these five easy nutrition tips to help boost your mood and put a smile on your face!

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All images: Shutterstock

 

Taking care of your mind matters: top nutrition and wellbeing advice for better emotional health

Two strawberries and a banana placed to make a smiley face

There’s much coverage in the Press and on social media about the importance of talking openly about mental health, and rightly so: there should be no stigma around the topic. Interestingly, getting your diet right can also be an important contributor to good emotional health.

So how can we help ourselves and look after our mental wellbeing through nutrition? 

This Time to Talk Day, Clinical Nutritionist Suzie Sawyer shares her top nutrition and wellbeing tips for a happier mind.

Ditch the sugar

There is an important link between the gut and brain health. Eating foods, namely sugar, with no nutritional value and which deplete nutrients, should be avoided.  Most importantly, sugar can be something that many people are addicted to.  Like any addictive substance, it has side effects, one of them being low mood.

A pile of sugar with the words 'no sugar' in

Being addicted to fizzy drinks, even the diet kind is not uncommon.  Many people are drinking between five and ten cans daily.  Not only does this deplete nutrients but sugar or sweeteners upset brain chemistry, both of which can cause low mood, irritability and lack of concentration.  They also upset blood sugar balance, leading to low energy levels and weight gain. Yes, even diet drinks can make you put on weight. Sugar, in all its forms, needs to be moderated as much as possible if you want to balance your mood.

Good mood foods

Certain foods can contribute to a much happier mood. Nutrient-dense foods contain key vitamins and minerals needed to produce the brain’s happy hormones and neurotransmitters.  Key to this are the B-vitamins which are also needed for a balanced nervous system.

A range of foods containing Vitamin B6

The good news is that B-vitamins are widely available in many foods including whole grains, meat, eggs, legumes, seeds and dark leafy vegetables.  Plus, bananas are a really good source of vitamin B6, a great transportable snack.

Protein-rich foods including chicken and turkey, eggs, soya products, as well as oats are also good sources of the amino acid tryptophan which produces our happy hormone, serotonin.  Try to include protein at every mealtime for best effects.

Get more of the sunshine vitamin

Vitamin D is often referred to as the sunshine vitamin because it’s made on the skin in the presence of sunshine. However, it is also the sunshine vitamin because it plays an important role in balancing your mood. Whilst vitamin D is essential for bones, teeth and a healthy immune system, deficiency will cause low mood, even depression.

Vitamin D and a sunshine symbol written in the sand

During the darker, winter months, the only way to get enough is to take a daily supplement: even foods which contain Vitamin D deliver very little. Public Health England recommends a minimum supplement of 10 micrograms of vitamin D daily for everyone. Taking a vitamin D supplement daily is a really easy way of boosting mood naturally.

Get talking

We are all becoming more aware of the increased prevalence of emotional wellbeing issues and the fact it’s being more widely talked in general about can make a real difference to people suffering.  It’s always good to try and talk to a family member or close friend if you are feeling low or anxious. And it’s always good to talk to someone you know who you think may be having challenges.

Two women talking about mental health

Whilst many people bottle up their feelings, this can often make matters worse.  Putting on a ‘brave face’ and keeping a ‘stiff upper lip’ might have been the norm years ago, but it can certainly cause more problems than it solves.

Getting outside professional help from a counsellor or psychotherapist can provide much-needed support.  Most will offer a free initial session because it’s important to feel comfortable: it’s well worth investing the time to find the right person to help you.

Try some happy herbs

As we know, Traditional Herbal Remedies (or licensed herbal medicines) can be incredibly powerful and make a real improvement to many health complaints.  Top of the list for low mood is St John’s Wort which helps raise serotonin levels.  It can be bought in pharmacies and health food shops but always look out for Licensed Medicinal Herbs with the ‘THR’ symbol.

Close up of a St John's Wort Flower with blue sky background

Herbs don’t work as quickly as pharmaceutical drugs, so you may need to wait two to three weeks before noticing improvements, but it’s certainly worth trying the natural approach.

Additionally, the herb passionflower is incredibly calming.  Anxiety often accompanies low mood, and the two herbs work very well together.  Passionflower tends to work faster and can also be used before a stressful event as well as for longer term.

So, make looking after your emotional wellbeing a top priority during 2020.

FOR MORE GREAT DIET AND LIFESTYLE ADVICE:

Sign up to receive our blog and get a weekly dose of the latest nutrition, health and wellness advice direct to your inbox.

Follow us on Twitter @feelaliveuk for nutrition, lifestyle and well-being tips.

Visit us at www.feelaliveuk.com for the latest offers and exclusive Alive! content.

Follow and Chat with Suzie on Twitter @nutritionsuzie

For everything you need to know about vitamins, minerals and herbs visit our sister site Herbfacts