Five breakfast boosts for a healthier start to the day

Healthy,Breakfast,Set,On,Grey,Background.,The,Concept,Of,Delicious

As we approach mid-year, with hopefully the promise of some summer sunshine, now is a great time to overhaul your breakfast to ensure it’s as nourishing and energising as possible. 

Each mealtime is an opportunity to fuel the body with some of the 45 nutrients it needs every day, and a well-balanced breakfast is very important. 

Clinical Nutritionist, Suzie Sawyer, shares her top five breakfast choices to super-charge your day!

Avocado on wholemeal bagel

Cream,Cheese,And,Avocado,Bagel,Against,A,Black,Background

Avocados are really ‘on trend’ food wise, and for very good reason.  And whilst many people avoid avocados because of their high fat content, this is actually one of their plus points. The body needs a certain amount fat in the diet, not least because it’s essential for absorbing our fat-soluble nutrients, vitamin A, vitamin D, vitamin E and vitamin K.

Avocados are also rich in monounsaturated fats which are help support heart health. Choosing a wholemeal bagel as opposed to white will deliver lots more energising B-vitamins, in a balanced way, and sprinkling a few pumpkin seeds will top up protein levels and essential omega-3 fats too.

Chia seed porridge

Vegan,Breakfast.,Oatmeal,With,Chia,Seeds,,Berries,,Seeds,And,Caramel

Porridge is another breakfast staple. It can be eaten hot or the oats can be soaked overnight in a little apple juice and then eaten cold the next day.  Either way, oats are packed with fibre, so are great for digestive health, plus they naturally include beta-glucans which help reduce cholesterol levels.

It’s great to mix chia seeds with flaxseeds as a topping as both are rich sources of the essential and healthy omega-3s. Then add some vitamin C-rich berries and delicious oat yoghurt.  This is a great option for vegans and will help you power through until lunchtime.

Eggs and mushrooms

Poached,Egg,With,Spinach,,Portobello,Mushrooms,And,Vine,Tomatoes

Eggs make one of the best starts to the day because of their high protein content.  This helps balance blood sugar levels and, in turn weight, mood and energy.

Button mushrooms, which are a source of immune-boosting vitamin D, are gently cooked, sprinkled with thyme, in a little olive oil with chopped tomatoes for additional antioxidants and flavour.  Spread them over the plate and poach one or two eggs and pop on the top.

Gluten-free buckwheat pancakes

Buckwheat,Pancakes,With,Berry,Fruit,And,Honey.selective,Focus

Despite its name buckwheat contains no wheat at all.  This makes it the perfect base for the many people who find they can’t tolerate gluten which predominates in wheat-based foods.  This is because gluten is rather ‘sticky’ and tends to cause digestive problems for people even if they’re not allergic or intolerant to wheat.

Buckwheat is also high in protein and low on the glycaemic index, meaning energy levels will be sustained through till lunchtime. These pancakes can be made with egg if desired, and your choice of milk with a little butter and sugar to suit your tastes. Top with fruit and natural yoghurt for a wonderfully delicious and nutritious start to your day.

Protein-powered oats

Oatmeal,Porridge,With,Berries,In,A,Bowl,On,Rustic,Wooden

Whilst oats do contain some protein, if you want a powerful re-fuel after your morning workout, then this breakfast is a great choice.  All nuts are high in protein and although peanuts are not actually nuts in the true sense of the word, they still deliver on the protein front and help repair worked muscles.

If you’re short of time after a workout (or just generally pushed for time), then why not soak some oats overnight in some water with frozen berries of your choice.  It’s always great to have some frozen fruit to hand and it’s just as nutritious as fresh, so there’s no need to worry if getting to the shops is an issue.  Simply stir in some peanut butter or other nut butter such as cashew, and you’re super-charged and ready for your day.

Try not to skip breakfast, as this can often lead to poor food choices later in the day and instead enjoy one of these recipes to charge up your day.

Stay well.

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Suzie’s five top tips to support your health

shutterstock_583532458 nutrition word cloud heart Mar21

We all want great health and to look and feel well.  Good nutrition is the cornerstone to health; there is so much truth in the adage ‘You are what you eat’. 

But when it comes to the right nutrition where should we start and what should we prioritise?

This World Health Day we ask clinical nutritionist Suzie Sawyer, to help simplify things by sharing her top five health tips.

Routine creates balance

Stressful and busy lives can negatively impact our eating patterns.  Eating at erratic times, missing meals and grabbing food on the run will just create more stress on the body.  When we’re stressed, the body naturally shuts down the digestive organs by diverting blood flow away, which in turn interrupts absorption of essential nutrients.

Range of foods to show a balanced diet

Additionally, the body likes to know when it’s going to be fed otherwise it will start storing fat for survival and naturally slow metabolic rate. Keep eating times regular, chew mindfully, savouring every mouthful (you’ll also naturally not overeat) and take some pride in what you have prepared.  Food is one of life’s amazing pleasures, so use it to feed your amazing body as it deserves. Put eating a varied and balanced diet at the top of your priority list.

Take vitamin D all year-round

If your joints and muscles are stiff, you’re feeling low in mood or sugar cravings are off the scale, chances are you’re low in vitamin D.  Public Health England advise we should be taking a supplement all year round, (and don’t stop just because the sun’s come out!).  It is advised that we should all take a supplement of 10 micrograms daily as a minimum, such is the level of deficiency in the population: in fact, ongoing research telling us we need more. Interestingly, upper safe levels for supplementation of vitamin D are 75 micrograms daily.  If you’ve still got any of the above symptoms, or blood tests reveal you’re low in vitamin D, then do increase the dosage.

A range of foods containing vitamin D

Oily fish with bones, eggs and mushrooms are good food sources of vitamin D so eat these but you’ll still need to supplement as well.

Eat the colours of the rainbow

I talk so much about eating a rainbow of foods and it’s one of the best insurance policies you can choose for protecting health.  The colour of foods, especially in fruits and vegetables, all represent nutrients, and especially antioxidants in many different forms. All are essential for protecting the body against free radical damage.

A range of colourful fruit and veg rainbow

If counting portions of fruit and vegetables is a bit too much (and let’s face it we can’t always know what an individual portion size is), then just aim for meals that are full of colour.  Without even counting, you will be eating a rainbow every day and your health will love every mouthful.

Don’t fear fat

Fat is not only essential for providing energy and keeping us warm, it’s also needed for the absorption of fat-soluble vitamins, including vitamin D. Healthy fats include the omegas 3 and 6, which can’t be produced in the body, as well as olive oil, walnut oil, sesame oil and a variety of other nuts and seeds with their oils.

A range of foods containing healthy Omega-3 fats

In short, the body needs them every day, and eaten in the right quantity, healthy fats are not going to cause weight gain.  On the contrary, without sufficient healthy fats in the diet, the body will start craving sugar causing blood sugar imbalances and often consequential weight gain.

Prioritise protein

Many people wrongly think that starchy carbohydrates fill you up.  And for a time, they will. Carbohydrates from whole grain sources such as oats and whole wheat bread and pasta are slow-energy releasing, keeping everything balanced.  However, it’s protein that keeps you feeling fuller for longer.  Most importantly, protein is essential for numerous body functions such as maintaining healthy immune and hormone systems, building and repairing muscle and bone, and essential detoxification processes.  Ideally it needs to be eaten at every meal where possible.

A range of foods containing protein

The good news is that there’s plenty of choice when it comes to food sources; eggs, meat, fish, poultry, dairy, beans, legumes, soya, nuts, seeds and all foods produced from them. An average-sized person needs a minimum of 50-60 grams daily and most people need much more, especially if they’re active.  You’ll be amazed just how much stronger and energised you’ll feel just by putting protein on the priority list when meal-planning.

So, embrace these five tips and hopefully you will really feel the health benefits.

Stay well.

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A day in the life of a Nutritionist: top tips for daily health

A chalk board with the words Healthy Lifestyle written on alongside other words which represent this

For many of us a new year means a new start and a revamp of our diet and exercise. And then there comes another lockdown. For some of us this is motivating and increases our focus on our own wellness, getting out for our daily walks and trying new dishes at home. For others we may have lost our motivation to keep moving and eat well.

So, with this in mind we thought we would ask Clinical Nutritionist Suzie Sawyer to share her daily routine and provide us with some insights and inspiration.

Take it away Suzie!

I’m frequently asked about my own eating and lifestyle habits.  And I always answer by saying that I am certainly not ‘perfect’ 100% of the time but aim for 80-90%.  This has become even more important to me during the pandemic because keeping ourselves as healthy as possible is certainly the best protection we can have.

Morning

I normally start the day with a small amount of apple cider vinegar and a glass of warm water with fresh lemon to help cleanse the liver and kickstart the digestive system. Plus, it helps alkalise the body. After about an hour I’ll generally have some porridge oats (from whole grain oats) with some oat or almond milk, topped with berries.  I also sprinkle a tablespoon of flaxseeds on the top for additional omega-3 healthy fats and fibre.

Bowl of warming porridge with spoon of dry oats next to it

As an alternative, or if I’ve done an early workout, I’ll have a power smoothie. This is made mainly with protein powder (usually pea protein, as whey protein can cause digestive upsets later in the day) and not too overloaded with fruit – I just choose a couple.

I generally take most of my supplements after breakfast too.  A daily multivitamin and mineral should be taken early on in the day in order to enjoy its energising benefits.  I’ll always take omega-3s from fish oil which are great for skin, joints, the heart and brain. In fact, I definitely notice the difference with my memory when I don’t take them! I’ll generally include either some probiotics or prebiotics such as inulin (depending on how well my digestion is working).

Vitamin D and a sunshine symbol written in the sand

I also take additional vitamin D.  Quite apart from it being essential for the immune system, vitamin D is important for supporting normal bone health and for helping stiff joints, which I tend to get if I’ve been overdoing the workouts.

Lunch

I’m a great fan of eggs; they are a brilliant source of protein and brain-boosting phospholipids. Therefore, lunch will often be a spinach and mushroom omelette which will keep me feeling full for a good few hours and stop the classic ‘3 pm slump’!  Alternatively, I’ll have a smoked mackerel salad or avocado on sourdough bread.

Spinach and mushroom om

Depending on how the day’s running I might do a workout before lunch. I’m so lucky living in Brighton and being able to work out on the beach with a trainer a couple of times a week, which keeps me motivated.  Fitness apps are a great way to get moving at home but for me personally I dislike jumping around in my lounge!  During the working week I will always take a walk, even for half an hour, to get out in the fresh air.  It’s great for clearing the mind and also brilliant exercise.  I also try and do longer and more challenging walks at the weekends.

Close up of woman's trainers to represent walking

Dinner

During the week, I tend to keep things really simple: wild salmon or chicken breast with sweet potato and veggies.  I’m also a great fan of venison steaks as they are very low in fat, high in protein and tend to be more free-range than other meats.  I cook them as I would any piece of meat so they’re soft and tender, not chewy at all.

Fillet of salmon with some steamed asparagus

I absolutely love chocolate and allow myself a few squares of dark chocolate each day as it’s packed with antioxidants. Because of its strong flavour, I find that I don’t need to eat too much.

Sleep

Close up of a woman asleep in bed

I struggle to get to sleep, so I try to have a warm bath about an hour before bedtime and I’ve found Epsom salts to be really helpful.  Plus, they make my skin feel super soft and smooth.  I’ll also take some L-Theanine about half an hour before bedtime.  It’s an amino acid that stimulates GABA, one of our calming neurotransmitters, which helps stop a busy brain. It does need to be taken on an empty stomach though.  However, sometimes I change things up a little and use the herbs passionflower and valerian, both of which have plenty of research for helping sleep.

Final thoughts

The body loves routine, and whilst most of us are out of our usual routine at the moment, I certainly find that the more I can fuel my body with plenty of nutrients, the better I’m able to weather the storm, both physically and emotionally. I hope my ‘day in the life’ has given you some motivation and ideas for including some more healthy habits into your daily routine.

Stay well.

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Five ways to improve your fitness through nutrition

Woman in work out gear pausing to drink a bottle of water

We’re all in a slightly strange world right now and everyone has been affected in some way or another.  However, by keeping physically fit, you’re more likely to be able to cope better with what life throws your way.

It’s amazing how much we can influence fitness levels just by making a few dietary tweaks along the way.

This National Fitness Day clinical nutritionist, Suzie Sawyer, shares her five top tips for improving your fitness through nutrition.

Protein

Many people associate carbohydrate foods with fitness and endurance.  Whilst carbohydrates are clearly very important (they are one of our key macro nutrients), protein is key.

Woman lunging on a beach with the outline of her bones shown as if x-rayed to represent strong bones

Protein is essential for repair and for building bones and muscles, as well as hormone and immune function.  All these factors are key when improving fitness levels and overall wellness.  Eating too little protein can cause the body to ‘break down’ rather than build stronger, leaner muscle mass.  Indeed, the more muscle you have, the more metabolically active the body is, and the more calories are burned at rest.  That doesn’t mean by eating lots of protein, you’re going to look like pop-eye!  You’ll simply be building a strong base.

A range of high protein foods

So how much protein do we need?  Clearly it depends on exertion levels and those undertaking serious body building sports will need much more.  However, for overall great health, ensure you’re eating some protein at every meal.  Eggs are great for breakfast; chicken, turkey, fish, soya produce, beans, meat, dairy and nuts are all good sources of protein for lunch and dinner. A bowl of white pasta with a tomato-based sauce is not going to cut it from a protein perspective, so try to plan your meals around protein.

Ditch the junk

Refined foods such as cakes, biscuits, pastries and ready meals are all sources of carbohydrates, but they don’t provide any nutritional benefits, just empty calories.  In fact, these foods upset blood sugar balance and deplete rather than enhance energy levels.

A woman kicking away donuts to represent cutting out junk food

Alcohol, fizzy drinks and too many caffeinated drinks also have the same effect.  There is research to suggest that exercising after having a strong coffee does help improve fat burning which is great.  However, if you’re a caffeine junkie, consuming lots of coffee throughout the day, then you’ll get that ‘tired but wired’ feeling, and anxiety levels will increase; certainly not what’s needed especially at the moment.  Be mindful of how much you’re consuming overall.  The odd treat is fine but not every day.

Nutrients for sleep

Rest and peaceful sleep are essential for improving fitness levels and for wellness generally.  The body repairs, detoxifies and absorbs nutrients whilst we’re asleep so it’s important to ensure yours is as good as it can be.

Close up of woman sleeping

A good bedtime routine is essential.  Turning off all electronic devices around two hours before bedtime is also important as blue light affects the brain and will keep you awake.

A basket of almonds and a glass of almond milk

Additionally, foods containing the amino acid tryptophan helps produce melatonin, our sleep hormone; great foods to eat are oats, bananas, soya produce, eggs, chicken, turkey, nuts and dairy.  The ‘old-wives tale’ recommends a warm, milk drink before bedtime and this rings true.  Half a cup of either milk or soya milk with a few almonds about an hour before bedtime is one of the most effective and easiest ways of getting a good night’s sleep.

Hydration

All athletes know that being properly hydrated can make all the difference when it comes to performance.  Whilst we’re not all about to run a marathon, it’s important to keep well hydrated throughout the day.  Your body will retain water making you look puffier if you’re not drinking enough.

CLose up of a woman holdnig a glass of water

 

Herbal and fruit teas can count towards the target of 1 ½ – 2 litres daily but there is no substitute for plain water for keeping everything running smoothly and energy levels in good shape.

Energy-dense foods

Whilst protein is essential for fitness, eating energy-rich foods are also needed for keeping everything in good balance.  For healthy carbohydrates think whole grains in the form of oats, quinoa, wholegrain rice, wholemeal bread, beans, as well as green leafy veg and energy-dense vegetables such as sweet potatoes.

A bowl of sweet potato wedges

It is, however, important to be mindful of portion sizes; we all know when our plate is overly filled.  As with everything, it’s all about balance!

So, follow the above 5 steps in order to improve your fitness levels through good nutrition and overall wellbeing.

Stay well.

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Managing Migraines: natural support and nutritional advice

Close of woman in black and white with red pain showing in forehead to represent migraine attack

Migraine Awareness Week always brings the pain of migraine into sharp focus.  Indeed, there are around six million sufferers in the UK dealing with this difficult and sometimes, debilitating, condition. 

However, we understand much more about migraine now and, importantly, how certain foods can help.

Clinical nutritionist Suzie Sawyer shares her five top migraine food and lifestyle tips.

Increase magnesium-rich foods

The mineral magnesium is very calming and is often found to be deficient in migraine sufferers.  When deficiency has been rectified, the condition often improves.  Top of the list of magnesium-rich foods are green, leafy vegetables especially broccoli and spinach, so try to include some in your diet every day.  Importantly, try to eat a range of colourful fruits and vegetables which help to manage inflammation generally throughout the body.

A range of foods containing magnesium

All nuts and seeds (and even peanut butter), whole grains, including oats and brown rice, soya products (not soy sauce) and bananas are magnesium-rich so there’s plenty of choice.  Why not mix up some pumpkin seeds, cashews, peanuts and almonds as a great on-the-go snack?

Keep blood sugar balanced

Fluctuations in blood sugar can often trigger migraine attacks.  Eating protein at every meal is important for keeping everything in good balance.  Great protein foods include chicken, turkey, eggs, all fish (ideally not tinned), quinoa, beans and nuts.  You will also find energy levels are sustained much better throughout the day by eating protein regularly.

A range of foods containing protein

On the flip side, certain foods, especially aged cheese, contain amines which are a known migraine trigger.  In fact, it’s best to avoid all cheese.  Other amine-containing foods to watch out for are fermented meats, mushrooms, miso, soy sauce, chocolate, wine and beer.

Steer clear of wheat

It would seem that wheat can often be a migraine trigger, even if you’re unaware of any digestive upsets it might be causing.

A blackboard with the words wheat free written on next to some wheat

Wheat-containing foods include bread, pasta, cakes, biscuits and cereals.  However, the great news is that there are plenty of wheat-free alternative grains including oats, quinoa, buckwheat, rice, rye and barley.  And because so many sweet, refined foods contain wheat, by avoiding those you’ll automatically be reducing sugar-load (another trigger) and will be helping your waistline at the same time.

Get moving

Keeping good blood flow around the body is key for helping prevent migraines with lack of exercise being a known trigger for an attack.  Whilst very intensive training might not be a good idea, gently elevating the heart rate with some brisk walking, cycling, or dancing is great for the body, but also the mind.

Close up of woman's trainers to represent walking

Stress is a definite migraine trigger and many people will certainly have been dealing with some difficult situations over the last few months.  If you can find an exercise or activity that you enjoy, the benefits for your body and soul will be enormous.  Even a brisk walk around the block can clear the head and encourage good blood flow around the body.

Take the herb Feverfew

Feverfew can be incredibly effective at helping reduce both frequency and duration of migraine attacks.  It can take about two to three months to really work, but it’s well worth embracing the power of nature to find a solution.

Feverfew flowers

Extensive research around feverfew has found that it contains a wealth of anti-inflammatory compounds, plus it reduces the body’s ability to produce histamine (an amine).  Additionally, feverfew contains parthenolide compounds which may help reduce blood vessel constriction as well as encourage production of serotonin: this is in the same way traditional migraine medication works.  It’s certainly worth turning to nature for some herbal help.

So, if you’re struggling with migraine, resolve to try some new natural and nutritional approaches to help to ease the pain.

Stay well.

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Five ways to simplify your life

Relaxed woman looking happy sitting outside at a table overlooking a garden

It’s National Simplicity Day this weekend which is actually very timely.  Many of us have realised during lockdown that life can be a lot simpler and that’s totally fine!

Perhaps we have become too used to our rather over-materialistic lifestyles and are now noticing the great value in enjoying the simpler things in life.

Clinical Nutritionist Suzie Sawyer shares her five top tips for nutritional and lifestyle simplicity.

Mealtime ease

Whilst many of us have enjoyed using the take-away or meal home delivery services over the last few weeks, many have also realised that home-cooked meals can be surprisingly tasty and, hopefully nutritionally beneficial.

Whilst the body needs 45 nutrients daily (including water), it would be impossible to do a quick analysis of each days’ intake in sufficient detail.  Therefore, keep meal planning simple and varied and nature will deliver what the body needs.

PLate to show balanced diet 1/4 protein, 1/4 carbs and 1/2 vegetables

In broad terms the body requires macronutrients (protein, fats and carbohydrates) and micronutrients (vitamins and minerals).  At every meal, think about the protein content.  There are plenty of sources; eggs, meat, poultry, dairy produce, beans (including soya bean produce) nuts or fish.  Then think about adding some carbohydrate in the form of pasta, rice, fruits, vegetables, or other grains.  Healthy fats include those found in avocados, the omegas 3 and 6s (primarily found in fish, nuts and seeds), and olive oil.

You don’t need to spend hours in the kitchen if that’s not your bag – keep it simple.  Here’s a great example of simplicity which just needs a side of rice and a few veggies if desired. https://www.bbcgoodfood.com/recipes/spiced-salmon-tomato-traybake

Create a rainbow

We all know about the recommendation to eat a minimum of five fruits and veggies daily.  However, this creates confusion because people can’t always remember (understandably) what constitutes a portion for each fruit or vegetables.

A range of colourful fruit and veg rainbow

Instead, just try and create colourful meals; the above is a great example.  The more colours you can eat from a rainbow in one day, the more nutrients you’ll be eating.  Life suddenly becomes so much simpler!

Skincare nutrients

Many of us will have simplified our skincare routines, partly because shops haven’t been open but also because we’ve been going out far less.  It may have surprised many of us just how little we actually need.

It’s also worth remembering that great skin is created from within; skin is generally a reflection of overall health.  Good skin relies on having sufficient nutrients on a daily basis, managing stress (both externally and internally), having plenty of sleep and being properly hydrated.  However, there are a couple of key nutrients which are synonymous with great skin.

Foods containing the b vitamin Biotin

The B-vitamin biotin, known as the beauty vitamin, can be found in eggs, organ meats, sweet potatoes, tuna, salmon and natural yoghurt. Avocados are high in skin-loving vitamin E, which is also a skin-loving favourite. So, add some more of these foods into your diet and your skincare routine from the inside out will be off to a great start.

Clear your mind

Life has been difficult over recent months and it’s easy to let your mind run away with worries about everything.  However, if you can master doing some daily mediation or just taking yourself to a quiet space for 10 minutes a day, then it can really help to calm and clear a busy brain.

Woman with legs crossed sitting on bed meditating

It takes practice and commitment to make this time for yourself, but however stretched you are, everyone deserves 10 minutes (or more) of down time.  Try to block any unwanted thoughts coming into your mind during this time and just listen to the outside world (whatever those sounds may be).

Detox your life

Our lives are generally frenetic, for many different reasons.  However, many people will have realised that taking the pace down a notch or two can have a very positive effect on body and soul.  During Simplicity Week, maybe spend less time on social media. Accept you can manage very well with fewer clothes in the closet. Don’t run yourself ragged making excessive plans.

Sign saying less is more

Pace yourself, plan how to feed your health sufficiently, and resolve to give plenty of time to loved ones. Make simplicity a daily ritual.

When you go back to basics and take some time to think about what is most important, simplicity can become the ‘new normal’.

Stay well.

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Five ways to boost your wellbeing for the rest of 2020

a group of books with titles which describe a healthy lifestyle

Clearly, this year has not turned out as any of us could ever have believed as we started the new year in 2020.  For many of us, hopes, dreams and plans have had to be changed or put on hold due to the lockdown. 

However, there’s still half a year to go, and whilst we are going to be adjusting to a ‘new normal’ it’s actually the perfect time to set some goals (if you haven’t already!)

Clinical Nutritionist Suzie Sawyer shares some great ways to maximise your wellbeing during the second half of your year.

Diet

This is generally at the top of our priority list when talking about making wellbeing changes.  There are very few people who think they have the perfect diet delivering optimal health.  Indeed, most of us realise our diet could be better but don’t necessarily know how to change things. It may be that you feel you are too busy or find it challenging to improve things.

PLate to show balanced diet 1/4 protein, 1/4 carbs and 1/2 vegetables

If, like many people, you’ve put on some extra kilos during lockdown, then why not resolve to make some improvements to your diet right now?  If you’ve been drinking too much alcohol, then restrict it to just one or two nights a week.  If you’re addicted to sugar, then make sure you’re eating protein at every meal which will help stop sugar cravings.  Taking some additional chromium, a key mineral for balancing blood sugar levels, can really put a stop to sugar cravings and help you to feel more balanced generally. And as always aim for as much colour on your plate as possible: fruits and vegetables provide a wealth of health-boosting vitamins and minerals – try to eat at least 5 portions a day.

Exercise

With restrictions on outdoor exercise now eased, and some of us having more time on their hands, why not set yourself some exercise targets for the next six months.  Sometimes it helps to have a specific event to train for, maybe a 5 or 10k run, or a charity bike ride or hike, whatever floats your boat.

Close up of woman's trainers to represent walking

If you’ve lost your mojo for exercise during lockdown and you’re starting from a low base, then that’s no problem; just congratulate yourself for making the decision and do what needs to be done.  Walking is one of the best exercises for weight loss.  Start with a half hour walk daily and work up your pace and distance.  Remember any exercise is better than none and nothing beats getting your heart rate up in the open air.

Health

The body is an amazing piece of machinery that mostly just keeps working and working whatever we throw at it.  However, if we don’t treat it as well as we should, it can lose tolerance, meaning it stops working quite as well.

A range of foods containing Vitamin B6

Over the next 6 months resolve to address any health issues you’re concerned about. Things like low energy are so often related to diet and lack of certain nutrients, especially the B-vitamins found in whole grains, meat, dairy, and fruit and vegetables. Remember that the body is very clever at telling you what’s wrong so it’s always worth listening and then taking appropriate action.

Work

Work for many of us is turbulent right now or very different to ‘normal’.  Maybe you’re working from home more, or you’re having to work harder than ever. Perhaps your having some down time.  Whatever is going on for you, it’s a great time to assess what you want from your work.  Is it serving you well?  What can be improved?

Woman working from home in front of a laptop

During tricky times, many people make life-changing decisions, and take a completely different road.  Fear of the unknown often stops us making changes, hence we get stuck with situations that are not quite right.  There are some big shifts going on in our lives right now, some we can’t control, but many we can.  If you’ve been feeling less than happy with you work life, then resolve to use this time to address issues.  And if you need to talk to someone outside of your friends and family network, a life coach can often help unravel what it is you’re looking for.

Long term plans

Some of us feel the need to have a longer-term plan and look out over the next 5-10 years.  This is no bad thing as it allows the mind to focus on goals and objectives. Writing plans down also helps; seeing everything on paper really puts thoughts into perspective.

Close up on woman writing in a pad

Many of our plans will have been put on hold right now.  One thing is for certain: nothing stays the same forever and normality will return at some point.  Any work you put in now to yourself, and into your life plans, will stand you in good stead even if it feels like not much can change in the short term.

There’s still a whole half year left of 2020 – make it work for you!

Stay well.

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Plan your picnic with a vegetarian twist!

A picnic basket on a wodden table overlooking a beautiful countryside scene

It’s National Picnic Week and now it’s becoming a little easier to get outdoors, why not embrace the opportunity to get out there and eat al fresco.

Whether you’re vegetarian or not, making your picnic a plant-based delight can really give your health a boost.

Clinical nutritionist Suzie Sawyer shares five tasty picnic dishes to pack and go!

Veggie wraps

These are such a go-to ‘on-the-run’ food, but wraps are also great for picnics because they are so transportable.  If you buy wholemeal wraps, you’ll also benefit from eating more energising B-vitamins than you’d find in white wraps.

Falafel wraps

The great news is that there’s no shortage of fillings.  Why not roast up a tray of veggies; these can be prepared the night before and also eaten for dinner.  Roasting favourites are courgettes, red onion, peppers and thinly cut sweet potatoes. These veggies deliver plenty of immune-boosting beta-carotene, vitamin C and energising folate. Spread plenty of humous on the wraps (chickpeas, which are the main ingredient in humous, are a great source of veggie protein) and add some chopped falafel, together with the cold roasted vegetables and you’ve got a really filling and sustaining start to your picnic menu.

Quinoa surprise

I’ve called this a surprise because you can add what you like!  Quinoa is a staple vegetarian and vegan source of protein and also provides carbohydrates.  Quinoa contains all the essential amino acids in varying amounts and is great for anyone who can’t eat any grain derived from gluten.  Furthermore, it tastes great and is incredibly versatile!

Quinoa and bulgar wheat salad with feta

One of my favourite quinoa dishes is with grilled halloumi, chopped spring onions, tomatoes, cucumber and mint with a little olive oil, garlic and lemon dressing.  Any colourful salad vegetables will provide plenty of immune-boosting vitamin C and other antioxidants.  Another suggestion is to add goat’s cheese, beetroot and pesto.  Beetroot is one of the best vegetables on the planet for cleansing the liver and also providing plant-based iron, which can be lacking in vegetarians.

Frittata

No picnic is complete without frittata.  It’s another dish that can be easily made the night before and stored in the fridge. Frittata is a really filling picnic dish and eggs, its main ingredient, are another great source of protein.

Spinach and mushroom frittata

All you need are some eggs, cooked potatoes, onions, red peppers and peas.  You can actually add whatever happens to be in the fridge – try spinach and mushrooms – and it’s a great way of including additional fibre and, most importantly, colour into your picnic.

Pasta slaw

If you’re looking for an easier option than normal ‘slaw’ which does require quite a lot of chopping, using pasta as the base is a whole lot easier and will keep everyone filled up for longer.  Just use wholemeal pasta which helps balance energy levels and, hopefully, avoids the afternoon slump.  You don’t want to be missing out on the picnic fun!

Bowl of pasta salad

Penne pasta is great for this dish so prepare some and cook until its al dente.  When cold, add some chopped celery, apples (they don’t need to be peeled), spring onions, a few walnut halves and raisins.  If you’re trying to reduce fat load then making the dressing with natural yoghurt, white wine vinegar and mustard is a great protein-rich alternative to mayo.

Chickpea Salad

We know that chickpeas are a wonder food.  As well as being the main ingredient in houmous, they’re a great source of protein for vegetarians or carnivores alike.  Plus, they’re packed with phytoestrogens, so anyone struggling to balance hormones should include chickpeas regularly in the diet.

Chickpea salad with feta

For this picnic delight simply use a can of chickpeas, a can of kidney beans, chopped avocado, cucumber, red peppers, and feta cheese, flavoured with your favourite salad dressing and chopped coriander.  This dish is loaded with protein, fibre, energising B-vitamins, healthy monounsaturated fats, and skin-loving and immune-boosting vitamin C and vitamin E.

All these dishes are super-easy to make in advance, so you just need to pack up your basket and go!

Stay well.

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Three delicious and nutritious alternatives to fish and chips

Fish chips and peas

It’s National Fish and Chip Day and whilst we may be enjoying one too many takeaways during lockdown, they are certainly a treat during these challenging times.

But if you’re feeling like a healthier treat is needed why not mark the day instead with an alternative but delicious fish dish that’s much healthier?

Suzie Sawyer Clinical Nutritionist shares her three fish dish favourites.

Salmon Stir-fry

When we’re talking about healthy fish dishes, salmon is top of the list. For those who are not big salmon lovers, this dish is great because it’s got some strong flavours which help mask the fish flavours; it’s tasty and really easy.  With any salmon dish, always try to find the Wild Alaskan Salmon because it’s fished in less polluted waters and contains natural astaxanthin – one of the most powerful antioxidants on the planet (it’s also what makes salmon pink!)

Two fillets of salmon on a wooden board

Salmon is one of the best sources of omega-3 fats, essential for the brain, joints, hormones, skin and eyes.  We all need to eat omega-3s regularly in our diets as they can’t be made in the body.

Salmon stir fry

For this easy dish, simply fry up some onions, peppers, ginger, garlic, carrot strips and tenderstem broccoli in some olive oil, add the chopped salmon and heat until cooked (only a few minutes needed).  Add some five spice, soy sauce, a sprinkle of sesame seeds and some chopped fresh coriander. In just a few minutes you’ve got a brilliant brain-healthy meal delivering loads of super-healthy antioxidants from the salmon and colourful veggies.  Plus, garlic and ginger are great for the digestion and for boosting immunity. Enjoy with noodles or rice.

Barbecued squid

Squid is a high protein, low fat fish that just oozes thoughts of summer!  It also contains good amounts of energising vitamin B12. Squid also includes trace minerals such as potassium, iron, phosphorus, and copper, all frequently deficient in UK diets. You can buy squid already pre-prepared  from the supermarket.  Better still ask the fishmonger to prepare it for you.

Grilled squid on a bbq

Squid is generally known as calamari, which is deep-fried in breadcrumbs, considerably increasing the fat content (just like traditional fish and chips).  This recipe is certainly much healthier, and you’ll not feel bloated and uncomfortable after eating.

Squid is great loaded onto skewers, alternated with red peppers and onions, and wrapping the tentacles (if you have them) around the skewer.  Simply barbecue, squeezing lemon juice over the skewers and enjoy immediately.

White fish Thai-style

This recipe can be used with any white fish but works especially well with sea bass.  All white fish is rich in protein, low in fat and incredibly versatile.  The dish works really well with some roasted sweet vegetables including sliced sweet potatoes and beetroot for a real superfood boost: both of these vegetables are loaded with anti-ageing antioxidants.

Thai fish dish

For the Thai fish, place the fish in an ovenproof dish and grate some garlic, ginger, finely shopped chilli and the zest of a lime on top.  Then squeeze over the juice of the lime, some soy sauce and a few drops of Tabasco.  Ideally the fish should be marinated for a couple of hours in the fridge, so the flavours really infuse into the fish.  It can then be roasted in the oven for around 20 minutes or until cooked to your liking.

So, enjoy these fish alternatives – you can always add some low-fat oven chips or homemade sweet potato chips as a side for an extra treat!

Stay safe.

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Enjoy alternative healthy barbeque foods this bank holiday

Tofu skewers with other vegetables on a barbeque

It’s National Barbecue Week, celebrating all that’s delicious and fun about eating in the great outdoors.  However, it’s also a great excuse to try some new recipes rather than just resorting to the traditional barbecue staples of meat burgers and bangers! 

With so many delicious and nutritious grills and sides to choose from, why not explore some barbeque alternatives?

Clinical nutritionist Suzie Sawyer offers five suggestions for changing things up on the barbie!

Halloumi burger

If you’ve never tried this, regardless of whether you’re vegetarian or not, then you’re missing an absolute treat.  Halloumi cheese is even more delicious on the barbecue because the smoked flavour comes through.  It’s easy to cook as it stays whole and can be put into a burger bun (if you can’t resist) or simply added to delicious salads.

Halloumi on a salad

As with all cheeses, halloumi is high in fat and also protein so you won’t need a huge portion to feel satisfied, but it will help you resist the urge to snack, which we all often do at barbecues.  Additionally, halloumi is rich in calcium to help keep your bones and teeth strong.

Quinoa and bulgur wheat salad

This super-healthy salad is great as a barbecue side because it’s loaded with protein and delicious flavours.  And for those who get bloated at barbeques with all the bread and rolls on offer, this provides some lighter carbs.

Quinoa and bulgar wheat salad with feta

The quinoa and bulgur wheat can be cooked together and then added to some onion, sun-dried tomato, chives, parsley, and feta cheese.  It tastes even better with some fresh mint, which is great for the digestive system and gives the salad a really summery feel.

Chicken skewers

Skewers are, of course, a barbecue favourite. Chicken is high in protein but lower in fat than red meat (especially the chicken breast), and the flavours really come alive on the barbecue. However, why not change up the flavouring so it’s not the same old recipe with a tasty marinade?

Marinated chicken skewers

For my favourite marinade, mix some natural yoghurt, curry powder, lemon juice and freshly chopped coriander. Coriander, just like most herbs, is loaded with goodness. Specifically, it’s great for digestive health, helps fight infections and is good for the heart, plus it always partners very well with chicken. Coat the chicken skewers in the marinade and leave in the fridge for as long as you can before grilling.

Jackfruit burger

You don’t need to be vegan to enjoy jackfruit; it’s the vegan answer to pork and pulled jackfruit has a remarkably similar texture.  Equally it can be used in recipes in exactly the same way as pork and works really well in curries.

Jackfruit burger

As with most fruits, jackfruit is a great source of immune-boosting vitamin C and heart-loving potassium, helping reduce blood pressure and manage cholesterol levels.  It’s certainly a great food choice right now.

Simply marinade the jackfruit in some barbecue sauce with garlic and onion and then place on the barbecue.  Serve in a bun with sliced avocado and tomato for a really tasty treat!

Green salads

Green salads don’t need to be dull.  The fresh flavours of green leaves work so well alongside spicy dishes – just don’t prepare it too early to avoid the inevitable wilted leaves.

This green salad is made with chopped celery – great for reducing blood pressure because it works as a natural diuretic. Try to use fresh, crisp lettuce rather than the pre-packed varieties and add some spring onions, cucumber, and avocado, plus your choice of dressing.

Green leaf salad with avocado and cucumber

This green salad is a powerhouse of antioxidants, and avocado is especially rich in vitamin E, also great for the immune system.  It’s worth remembering that even though we have a bit more freedom with the easing of some lockdown measures,  it’s still just as important to keep your immune system supported to protect the body as much as possible.

So, enjoy these easy-to-prepare barbeque recipes and give yourself a health and taste boost at the same time!

Stay well.

FOR MORE GREAT DIET AND LIFESTYLE ADVICE:

Sign up to receive our blog and get a weekly dose of the latest nutrition, health and wellness advice direct to your inbox.

Follow us on Twitter @feelaliveuk for nutrition, lifestyle and well-being tips.

Visit us at www.feelaliveuk.com for the latest offers and exclusive Alive! content.

Follow and Chat with Suzie on Twitter @nutritionsuzie

For everything you need to know about vitamins, minerals and herbs visit our sister site Herbfacts

All images: Shutterstock