Enjoy alternative healthy barbeque foods this bank holiday

Tofu skewers with other vegetables on a barbeque

It’s National Barbecue Week, celebrating all that’s delicious and fun about eating in the great outdoors.  However, it’s also a great excuse to try some new recipes rather than just resorting to the traditional barbecue staples of meat burgers and bangers! 

With so many delicious and nutritious grills and sides to choose from, why not explore some barbeque alternatives?

Clinical nutritionist Suzie Sawyer offers five suggestions for changing things up on the barbie!

Halloumi burger

If you’ve never tried this, regardless of whether you’re vegetarian or not, then you’re missing an absolute treat.  Halloumi cheese is even more delicious on the barbecue because the smoked flavour comes through.  It’s easy to cook as it stays whole and can be put into a burger bun (if you can’t resist) or simply added to delicious salads.

Halloumi on a salad

As with all cheeses, halloumi is high in fat and also protein so you won’t need a huge portion to feel satisfied, but it will help you resist the urge to snack, which we all often do at barbecues.  Additionally, halloumi is rich in calcium to help keep your bones and teeth strong.

Quinoa and bulgur wheat salad

This super-healthy salad is great as a barbecue side because it’s loaded with protein and delicious flavours.  And for those who get bloated at barbeques with all the bread and rolls on offer, this provides some lighter carbs.

Quinoa and bulgar wheat salad with feta

The quinoa and bulgur wheat can be cooked together and then added to some onion, sun-dried tomato, chives, parsley, and feta cheese.  It tastes even better with some fresh mint, which is great for the digestive system and gives the salad a really summery feel.

Chicken skewers

Skewers are, of course, a barbecue favourite. Chicken is high in protein but lower in fat than red meat (especially the chicken breast), and the flavours really come alive on the barbecue. However, why not change up the flavouring so it’s not the same old recipe with a tasty marinade?

Marinated chicken skewers

For my favourite marinade, mix some natural yoghurt, curry powder, lemon juice and freshly chopped coriander. Coriander, just like most herbs, is loaded with goodness. Specifically, it’s great for digestive health, helps fight infections and is good for the heart, plus it always partners very well with chicken. Coat the chicken skewers in the marinade and leave in the fridge for as long as you can before grilling.

Jackfruit burger

You don’t need to be vegan to enjoy jackfruit; it’s the vegan answer to pork and pulled jackfruit has a remarkably similar texture.  Equally it can be used in recipes in exactly the same way as pork and works really well in curries.

Jackfruit burger

As with most fruits, jackfruit is a great source of immune-boosting vitamin C and heart-loving potassium, helping reduce blood pressure and manage cholesterol levels.  It’s certainly a great food choice right now.

Simply marinade the jackfruit in some barbecue sauce with garlic and onion and then place on the barbecue.  Serve in a bun with sliced avocado and tomato for a really tasty treat!

Green salads

Green salads don’t need to be dull.  The fresh flavours of green leaves work so well alongside spicy dishes – just don’t prepare it too early to avoid the inevitable wilted leaves.

This green salad is made with chopped celery – great for reducing blood pressure because it works as a natural diuretic. Try to use fresh, crisp lettuce rather than the pre-packed varieties and add some spring onions, cucumber, and avocado, plus your choice of dressing.

Green leaf salad with avocado and cucumber

This green salad is a powerhouse of antioxidants, and avocado is especially rich in vitamin E, also great for the immune system.  It’s worth remembering that even though we have a bit more freedom with the easing of some lockdown measures,  it’s still just as important to keep your immune system supported to protect the body as much as possible.

So, enjoy these easy-to-prepare barbeque recipes and give yourself a health and taste boost at the same time!

Stay well.

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Five acts of self-kindness to support your mental well-being

Relaxed woman looking happy sitting outside at a table overlooking a garden

It’s Mental Health Awareness week and with the current lockdown restrictions in place, never has our mental health come into such sharp focus. 

Life is very challenging at the moment for many people. Now is the perfect time to be kind to yourself and focus on your own mental wellbeing.

Clinical nutritionist Suzie Sawyer shares her top tips for self-care and self-kindness.

Focus on food

What we eat has the most profound effect on mental well-being as anything.  Nothing works in isolation in the body, therefore everything we eat has a massive impact on our brain and emotional health.

As an example, there have been numerous research studies to confirm that diets high in junk foods cause low energy, increased anxiety, poor sleep, nutrient depletion, and of course, weight gain. Be kind to your brain and body and feed it with nutrient dense foods.

A range of vegetables on a wooden background

Make your meals as colourful as possible, including plenty of fruits and vegetables as these are some of the most nutrient-dense foods available to us.  If you can’t always get fresh, then stock up on frozen which are just as good as they retain most of their nutrients having been frozen soon after harvesting.

A range of foods containing healthy Omega-3 fats

Omega-3 fats are needed by the brain for it to function at its best. Found in oily fish, flax seeds and other nuts and seeds try to eat some regularly.  Eating whole grain foods rather than ‘white’ refined ones is also important, delivering plenty of B-vitamins and other key nutrients needed to balance stress hormones and instil a sense of wellbeing.

Keep well hydrated

With the body consisting of around 70% water it makes sense that we need to keep well hydrated to ensure the body can perform all its vital processes.  Dehydration also affects mental wellbeing; you can end up feeling foggy, edgy, confused and energy levels will be much lower.

A close up of a woman holding a glass of water to represent staying hydrated

Caffeinated drinks will cause more anxiety, so keep these to a minimum and instead try some herbal or fruit teas.  Ginseng tea is incredibly restorative, camomile is calming, and mint tea helps digestion.  Don’t forget to also drink plenty of water – around 1 ½ – 2 litres daily is ideal.

Start the day positively

During difficult times, such as now, that brief moment when you open your eyes can often fill you with dread.  What challenges is the day going to bring?  When you wake up, make a point of thinking of three things you are grateful for.

A close up of a typewriter with the word gratitude typed

It doesn’t matter how small they are; it can be something as simple as being able to start a new book or planning a different walk that day.  If you start the day on a more positive mindset, it will help you to cope better throughout the day.

Avoid the word ‘should’

It’s probably one of the most overused words in the English language: we often feel that we ‘should’ be doing something, and this can put more pressure on ourselves.  The word can also convey very negative messages to the mind.  Just because you may have more time on your hands, doesn’t mean you ‘should’ do things that are not going to make you feel good.

A road splitting into three to represent choices

Tell yourself you have a choice – rather than what you ‘should’ do, think about what you ‘want’ to do. Do something that makes you happy, such as watching a movie you’ve been meaning to see or phoning a friend you haven’t spoken to for a while.  Try not to allow your thoughts to drift into a negative or nagging territory and go with your feelings rather than the voice on your shoulder.

Invest in yourself

Is there something you’ve always wanted to learn or a job you’d love to do?  Whilst big changes do take time, learning anything new can be very empowering.

Close up of a woman's hand writing a to do list in a journal

There are so many educational, practical or creative things available, especially at the moment.  We never stop learning and when we’re learning we’re growing as people.  If you’re struggling with self-esteem issues right now, then there are plenty of self-help books, podcasts and webinars available to set you on the right path.  Take some time to make a list of things you’d like to know or do and then give yourself plenty of self-love when you’ve achieved one, however small.

There’s never been a better time to care of our mental wellbeing, as well as supporting the health of others.

Stay well.

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Celebrate National Vegetarian Week with these top five vegetables

A range of colourful fruit and veg rainbow

It’s National Vegetarian Week, celebrating all things great about adopting a totally or predominantly plant-based diet.  However, there has also been a rise in people becoming flexitarian; still eating some animal produce but significantly increasing their intake of plant-based foods. 

Whilst all vegetables deliver wonderful health benefits, there are certainly some stars in their field.

Clinical nutritionist Suzie Sawyer shares five of her favourites.

 

Soy beans

Whilst you might not think of soy as a vegetable, it’s part of the legume family. Soya is one of the best vegetable sources of protein, therefore makes a great addition to a vegetarian diet.

Soya is widely consumed in Eastern diets but importantly it’s eaten in its fermented form in foods such as tofu, tempeh and kombucha, produced from the whole bean.  Refined forms or those that have been genetically modified should ideally be avoided.

A sack of soy beans

However, apart from their impressive protein content, soya beans are high in important trace minerals such as copper, manganese and phosphorus, essential for joints and bones.  Plus, fermented soya works on the body’s natural gut bacteria to produce bone and heart-loving vitamin K and energising folate.  There is also plenty of research to suggest soya delivers a number of cardiovascular benefits, especially raising good HDL cholesterol levels.

Spinach

Spinach is one of the most nutrient-dense vegetables on the planet. It contains around 30% protein so is great for both a vegetarian and flexitarian diet.

Spinach leaves made into a heart shape

As with all green leafy vegetables, its nutrient profile is impressive.  Spinach is also a great source of vitamin K but is probably famously known for its iron content. Vegetarians can sometimes be lacking in iron since red meat provides the most bio-available form, therefore spinach can help plug the gaps. As with any green food or vegetable, spinach is great for alkalising and detoxifying the body and is in season right now!

Asparagus

Another vegetable with good protein content, asparagus is at its absolute best right now.  English asparagus has so much more taste and ‘bite’ than at any other time of the year.  Make sure you grab some, gently steam or barbecue and serve simply, seasoned with pepper and salt and a little grated Parmesan cheese.

Close up of asparagus being grilled on a bbq

Asparagus provides plenty of energising B-vitamins, as well as trace minerals such as magnesium, frequently lacking in the Western diet.  Plus, it is known as a prebiotic food which helps feed the good gut bacteria, providing benefits to the immune system, especially important during the current situation.

Broccoli

Often referred to as a superfood, broccoli has some amazing health benefits, partly because of the range of nutrients and flavonoids it contains.  Broccoli has some of the highest amounts of antioxidant and anti-inflammatory compounds.  Plus is helps improve liver health by stimulating detoxification processes and antioxidant compounds in the liver.

Broccoli florets on a plate

Just like these other vegetables, broccoli contains some usable amounts of protein so is great for the vegetarian diet, plus it is packed full of immune-boosting vitamin C.  It can be steamed, roasted or sautéed and works well with garlic, chilli and sesame seeds for a real taste punch!

Collard greens

From the same family as broccoli, cauliflower and kale, these dark green leaves also deliver wonderful health benefits, and contain the same profile of antioxidants and other plant compounds.

A dish of collard greens

If you worry that greens are too bland, it’s all about what they’re served with. Greens work really well with strong flavours such as onions, leeks or mushrooms.  And in order to preserve maximum nutrients, taste and texture, they’re much better steamed or sautéed, perhaps with some garlic.

As with all green vegetables, collards are rich in trace minerals especially magnesium, manganese and calcium – all frequently deficient in the diet and essential for many aspects of our health.

So, embrace National Vegetarian Week and serve yourself some super health vegetables to celebrate!

Stay well.

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Keep on walking during lockdown: why walking is so important for your health

Woman walking her dog

May is National Walking Month which actually falls at a really appropriate time.  Whilst many of us are on lockdown, and currently restricted on where and how far we can walk, now is the perfect opportunity to make those walks really count and enjoy their wonderful health benefits.

Whether you’re doing a circuit of your neighbourhood or have fields, trails or woods on your doorstep, getting out and about every day is an essential part of staying well.

Clinical nutritionist Suzie Sawyer shares why walking is so important for both your physical and mental health.

Heart Health

Walking is great for the heart both from a physical and emotional perspective.  Clearly time outside is limited at the moment, so make the most of every step.  Why not challenge yourself each week and try to get a little further every time?  This means you’ll be walking faster, which in turn raises the heart rate.

CLose up of two hands making a heart shape with the sun in the background

The heart is a muscle that needs to be worked like any other.  Therefore, aim to walk at pace in order to raise your heart rate and fully benefit.  This will help circulation, improve lung capacity, tone the legs and support weight management.  You can burn up to 300 calories in half an hour if you up the pace.

Wmoan outside looking joyful

Just being outside in the fresh air is also great for the soul.  If you’re feeling cooped up indoors, just getting out for an hour can be amazingly restorative.  The adage about ‘clearing your head’ really can happen when you’re out for a walk.  Plus, it’s still possible, depending on where you live, to meet up and walk at a social distance from a friend or relative, if you’re feeling isolated.

Joint Health

Now the gyms are closed, there are many more people out jogging right now, which is a great form of exercise.  However, it can be tough on the joints, especially the knees.  One of the many wonderful things about walking is that you can get fit without joint trauma; it’s much more comfortable for the body generally, and it may even ease joint plain.  Plus, if you tackle some hills, you’ll be getting a great workout for your butt!

A woman with a rucksack enjoying a walk outdoors in a forest

Our legs need to be worked for them to retain and build muscle. Therefore, if this is the only form of exercise you’re able to do right now, try to make it count and do a meaningful march every time you head out for a walk.

Blood sugar levels

Blood sugar needs to be in balance so that you’re also balanced emotionally and physically.  When levels fall, that’s when you get the tell-tale loss of concentration and irritability.  Importantly, it’s key to weight control because excess sugar in the blood stream is stored as fat.

Walking after a meal has been shown to keep blood sugar levels in good balance (even 15 minutes around the block is effective) and any excess calories you’ve eaten will be less likely to be stored as fat.

Immunity

Exercise in general boosts immunity by uprating the production of white blood cells, which are key to immune function.  For athletes and serious exercisers, too much exercise can actually deplete immunity, so more protection of the immune system is needed through nutrition and supplementation. However, for recreational exercisers, it’s an amazing way to put yourself in the best position to fight off any colds and other viruses, so get out there!

Close up of a doctor holding a blackboard with Immune System written on it in chalk

If it’s a sunny day you will also be getting some of the immune-boosting vitamin D. Vitamin D is made on the skin in the presence of sunlight – another great reason to spend more time outdoors.

Energy and positivity

Because walking increases blood flow and, therefore, oxygen around the body, you’ll naturally feel more energised after a walk.  And this oxygen will also reach your brain, allowing your head to feel clearer, and often more creative.

Close up of woman with arms outstretched, smiling in a forest

Walking is a great time for thinking, planning, problem-solving and being aware of the environment around you.  It’s amazing how much more positive you can feel even after just a short walk.  Use the time for just being ‘you’ if you can. Be mindful and enjoy your surroundings – if you’re lucky enough to have a lovely view or open space on your doorstep, then that’s an added bonus.

So, embrace National Walking Month and you’ll definitely be rewarded with some wonderful health benefits.

Stay well.

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Growing your own: health-giving, home-grown ideas

Close up on waomn in an allotment holding a home graon carrot

Whilst we’re all rather restricted in what we can and can’t do right now. But for those with vegetable patches, pots or allotments, it’s the perfect time to be growing your vegetables.  For those of you without access to outside space, a balcony or even just a windowsill can give you the opportunity to grow some delicious and health-giving herbs.

Growing your own produce has big advantages over shop-bought as the produce is all pesticide-free and additive-free.  Importantly, time from harvest to plate can be swift, helping to keep valuable nutrients intact, and helping the planet at the same time.

This National Gardening Week, Clinical nutritionist Suzie Sawyer suggests a few things to start cultivating right now!

Broccoli

An all-round superfood, broccoli certainly lives up to its acclaim. It is very high in antioxidants provided by its vitamin, mineral and phytonutrient content. Plus, it’s great for the heart (it helps reduce cholesterol) and helps to protect the immune system. It can help to keep the digestive system moving smoothly and supports the liver’s ability to detoxify. Broccoli is also packed with lutein and zeaxanthin which are great for healthy eyes and eyesight.

Purple sprouting broccoli

In terms of nutrient content, broccoli is rich in immune-boosting vitamin C, bone-loving vitamin K and energy-boosting folate. There are so many different varieties of broccoli that you can sow right now; the purple sprouting type may have the slight edge in terms of antioxidants, which is down to its beautiful colour.

Carrots

A real mainstay vegetable, no garden should be without carrots. They are best known for their ability to help you see in the dark. This is because they are loaded with beta-carotene, which is turned into vitamin A in the body, and which is essential for eyesight.

A selection of rainbow carrots

Why not grow a rainbow variety, which means you’ll have a combination of orange, purple and white-coloured carrots?  They will all have slightly different tastes and the varied colours will deliver wonderful healthy phytonutrients.

Beetroot

If you plant some beetroot seeds now, you should have some wonderful beetroot globes available for the traditional summer salad season. However, beetroot is not only great in salads but is delicious roasted, pickled or cooked, and used in juices and smoothies.

Whole beetroots

Another superfood, beetroot is a great liver cleanser. Packed full of antioxidants, it also supports energy and is a good source of iron.  Indeed, this is probably one of the reasons it has traditionally been known as a tonic and given to people whilst convalescing. Needless to say, it’s loaded with great nutrients and is incredibly versatile in many dishes, both sweet and savoury.

Basil

Basil is one of the tastiest herbs you can grow indoors. Plus, it smells beautiful and will always remind you of the Mediterranean.  Basil makes a great accompaniment to any tomato-based dish and is an aromatic addition to salad and pasta dishes. It also great for the digestive system.

A fresh bunch of basil on a wooden board

Basil is a pretty hardy herb that prefers full sunlight and now is the time to plant your pots for readiness by July. It will also happily grow in a pot amongst other herbs if you have room.

Chives

Chives are another great small pot herb which can be grown alone or in a slightly larger pot with other herbs such as coriander and parsley.

Some chopped chives on a wooden board

A member of the onion family, chives are very easy to grow and produce some pretty and edible flowers. Both the stems and flowers are great chopped for garnishing potato salad, in scrambled egg, soups and many other savoury dishes. As with all herbs, they have been hailed for many different health issues over the years, and chives have been used as a tonic and to stimulate appetite after illness.

So, get planting!  And if you’ve never undertaken any form of gardening in the past, now could be a great time to start.

Stay well.

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The wonders of asparagus

Close up of a woman holding a bunch of fresh asparagus

Asparagus is one of those vegetables that when eaten in season is magical. So, as we enter English asparagus season (which is also quite short), grab it, enjoy it and benefit from its wonderful nutritional profile. 

Whether you eat it as a side, as part of a salad or pasta dish or in a soup, asparagus is a highly nutritious vegetable worth adding to your menu right now.

Clinical Nutritionist Suzie Sawyer gives us the low-down on the wonders of asparagus this National Asparagus Day!

Asparagus was once viewed as a delicacy and also widely used in medicinal folklore as a tonic and sedative, as well as easing inflammatory conditions. Nowadays, it’s widely known as a diuretic vegetable, meaning it helps excrete sodium, an excess of which can contribute to high blood pressure.

Nutritional benefits

Asparagus has now been honoured to be part of its own family, Asparagaceae, further underscoring its uniqueness of taste and nutrient profile.

Close up of asparagus being grilled on a bbq

Around 100 different phytonutrient compounds have been found in asparagus.  These are responsible for delivering many health benefits, including having an antioxidant action.  Asparagus is rich in energising B-vitamins (especially folate, found in higher levels than in any other vegetable) and bone-loving vitamin K. It also contains immune-boosting vitamin C and vitamin E, plus a number of trace minerals including selenium which is frequently lacking in the daily diet.  Indeed, asparagus contains about 22 key nutrients, so it really is a nutritional powerhouse!

Anti-inflammatory action

Past generations were not too far off the mark using asparagus for inflammatory conditions.  Research has found asparagus contains quite a unique profile of anti-inflammatory compounds called saponins.  Inflammation is responsible for many of our degenerative health conditions as well as health niggles such as painful, swollen joints or skin complaints.

Close up of knee representing joint pain

It’s also very high in antioxidant capabilities which protect the body against aging and many serious health concerns.

What’s cooking?

Asparagus has become hugely popular in many restaurant dishes or as a side. Importantly, it needs to be really fresh as it can degrade quickly when stored and become tasteless and chewy.  The spears need to be firm, smooth and vibrant in colour (unless you’re going for the white variety!)  It’s delicious quickly steamed, drizzled with a little olive oil, black pepper and sprinkled Parmesan cheese. Or why not try wrapped in parma ham?

Grilled asparagus wrapped in parma ham

Asparagus is often traditionally served with hollandaise sauce (you can also add a poached egg) or lemon mayonnaise.  However, it works well in a traditional summer salad with Jersey Royal potatoes (also now coming into season), broad beans, peas and shallots.

Asparagus with hollandaise sauce

Asparagus is an easy addition to any stir fry. It also works brilliantly in a quiche with salmon, or in a soup.

The less time it takes from harvest to plate the better as the sugars turn to starch quickly, giving it that tell-tale hardened feel.  Much English asparagus takes only 24 hours to reach us from field to plate, hence the reason it is so sought after during these months.

What about the urine odour?

Most people will notice a distinct smell to their urine after eating asparagus which is perfectly normal and is down to something called asparagusic acid.  Some people will notice it more than others.  However, this compound is also cited as providing one of its amazing health benefits due to its function in the antioxidant pathways, so it is also doing you some good!

So, be sure to enjoy tasty English asparagus at its very best this season as well as the health benefits it provides.

Stay well.

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Enjoying the great outdoors even though we might feel stuck indoors

Close up of woman's trainers to represent walking

Our movements are obviously restricted at the moment as to how much we can enjoy being outside.  It’s therefore more important than ever to maximise outside time to give you the most benefit, both mentally and physically. 

There’s always some positivity that comes out of adversity, even if it’s only that we become more appreciative of the world around us.

Clinical Nutritionist, Suzie Sawyer, shares the benefits of why we should all be spending some time outdoors during the lockdown.

Mental wellbeing is top priority

There’s never been a more important time to take good care of your mental health.  With these challenging times, feelings of depression and anxiety are much more common.  However, one of the best antidotes to this is getting outside and feeling the fresh air on your skin.

Woman walking over a bridge on the outskirts of the city

The sense of freedom is palpable.  Most importantly, taking a walk, the brisker the better, will help release those feel-good endorphins, and in turn elevate your mood.  It’s also a great opportunity to have some ‘me’ time; listen to a podcast, some music or reflect and take a moment to just be.

Make the time count

It’s also the perfect time to use the great outdoors for meaningful exercise.  If you’re normally a gym-goer or exercise indoors, taking it outside can add a whole new dimension to an exercise routine. The body needs to be challenged in order for strength and fitness levels to improve.  And it’s not too difficult to devise an outdoor exercise plan, improvising where necessary.

Close up of woman doing an arm stretch outdoors

There are so many exercises you do indoors that can be included outside; squats, lunges, press ups, sit ups, leg raises, tricep dips – the list is endless and there are plenty of on-line plans to help.

Jogging is also becoming increasingly popular during these times.  However, if none of these are your bag, walking briskly for at least 30 minutes is great and really helps boost circulation, which in turn helps brain function.

Get on your bike!

This is a great exercise that can be done either alone or with your household family members.  Regardless of our situation right now, the need to protect the climate means anything we can do to help lessen carbon emissions is a positive outcome, so why not use this time to make a start?

Woman mountain-biking

On average, cycling burns around 500-600 calories an hour, depending on the terrain and intensity of exercise.  However far you cycle, it will certainly aid calorie burn particularly when life means we are all being more sedentary than usual right now.

Become a stargazer

Getting outdoors doesn’t always need to be in the hours of daylight.  Studying the night sky is fascinating, plus potentially slightly easier now with less pollution around.  Clearly, there’s a lot to know but it makes for interesting learning and may turn out to be a newly acquired hobby.

Shooting star across the night sky

Depending on where you are, you’ll be seeing different vistas. But with an ever-fluctuating pattern of stars, planetary activity and the moon’s changes, you could quickly become hooked.

Become a nature-lover

It’s important to maximise and cherish your time right now.  It’s also the perfect opportunity to learn new skills and take up additional interests, and what better than one which takes you outdoors. If you’re going for a daily walk, spend time getting to know the nature around you. There are so many fascinating aspects of the natural world to enjoy, whether it be landscapes, plant-life, pond-life, birds or sea-life depending on where you live.

Woman walking through a forest glade

With natural life re-emerging after a long winter, there’s plenty to see.  If you live in a big town or city then seeing nature at its best might not be possible right now, but why not pick a topic and read up on it before seeing it for real.

There’s a whole world outside so try to get out there and enjoy it as much as possible (observing social distancing and current guidelines of course).

Stay well.

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