Boost your mood naturally this January: top nutrients to support your mood

Happy woman outside in winter with energy

It’s that time of year again when we all tend to feel low in mood and generally lack-lustre.  Grey skies and post-Christmas blues all contribute to these feelings.  However, all is not lost! 

There is an unequivocal link between what we put into our body nutritionally and how we feel and there are some important nutrients that can contribute to your mood.

This Blue Monday Clinical Nutritionist Suzie Sawyer shares her five top mood boosting nutrients and natural herbs, to help put a smile back on your face.

Omega-3 fats

We might not want to see the word ‘fat’ in January but, trust me, these are the good ones!  The omega-3 essential fats are part of the brain’s cellular make up and are essential for mental wellbeing.

A range of foods containing omega-3 fatsIf you’re following ‘Veganuary’ or are already vegan, then you might want to add at least a tablespoon full of ground flaxseeds to your morning cereal as they are a very rich source of omega-3s.  However, if you can eat fish, especially the oily kind, then omega-3s from these sources tends to be better absorbed by the body. As an example, wild salmon at least three times a week is recommended for you to notice an improvement in mood.


Vitamin B6

As with all the busy family of B-vitamins, Vitamin B6 fulfils many key functions within the body.  As well as helping with hormonal balance, thereby improving mood, vitamin B6 is needed to produce serotonin, our ‘happy’ hormone. 

A range of foods containing Vitamin B6

B-vitamins are water-soluble so need to be eaten really regularly. Food which is high in vitamin B6 includes fish, liver, bananas, starchy vegetables, and other non-citrus fruits.  Why not cook a delicious root vegetable casserole including sweet potatoes, onions, parsnips, white potatoes, and broccoli. Add some vegetable stock, coriander and serve with cheddar cheese on the top. Root vegetables are all in season currently and this dish is certainly going to put a smile on your face.

Vitamin B12

If you’re vegan or just starting Veganuary, then do take particular note of vitamin B12.  It’s only really found in animal produce and is essential for the production of serotonin.

A range of foods containing Vitamin B12

Interestingly, some vitamin B12 can be produced in the gut and fermented foods may encourage this process.  Foods such as tempeh and tofu (great in a delicious Thai curry or stir-fry), miso soup and sauerkraut are your friends in this respect and will also provide plenty of other health benefits. However if you follow a vegan diet, a B12 supplement is recommended.

Vitamin D

Known as the sunshine vitamin because it’s produced on the skin in the presence of sunlight, vitamin D is deficient in the UK population especially during the winter months.  As well as being essential for healthy bones, teeth, muscles and immunity, research has also found it be essential for mood.  So, there’s certainly a physiological reason why we often feel low during January.

A range of foods containing vitamin D

Whilst you can get some vitamin D from a few foods, namely oily fish, milk, and mushrooms, it’s not nearly sufficient for the body’s needs.  Therefore, it’s important to supplement with vitamin D (at least 10 micrograms daily) if you want to feel brighter.


The herb ashwagandha is known as an ‘adaptogenic’ herb. This means it helps the body better cope with stress and improves energy levels.  However, this effect also helps improve mood (it’s often recommended for people suffering from depression), and generally encourages people to feel more balanced.  It’s found only in supplement form.

shutterstock_1181447482 ashwagandha Feb19

However, it’s also worth noting that if you’re feeling low, it’s generally not just one food or herb that makes all the difference: it’s generally a cumulative effect.  Nutrition also needs to be combined with lifestyle changes; why not write down a list of things that make you happy and things that you are grateful for.  Even if it’s only having clean sheets on the bed more often, small changes can have big effect.

So, help your mood naturally by including these nutrients more frequently into your diet.

Stay well.


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Veganuary 2022: top 5 vegan foods to try

The word 'vegan' spelt out using plant-based foods

Veganuary has now become the ‘buzz’ word for January!  Going vegan or flexi vegan for January – or even longer – is increasingly popular as we continue to recognise its benefits to health. 

However, with the greater availability of pre-packed vegan and vegetarian meals in the supermarkets, it’s not surprising that people become confused about what’s healthy and what’s not.

Clinical Nutritionist, Suzie Sawyer, shares her top five vegan foods to make choices so much easier.


Quinoa is increasingly becoming one of the world’s heathiest foods and not just with vegans.  Quinoa is high in protein, containing all nine essential amino acids, is gluten-free and contains a wealth of vitamins, minerals, and antioxidants.

Quinoa and bulgar wheat salad with feta

One of the biggest watchpoints for vegans is ensuring you eat sufficient protein, and this means including all nine essential amino acids.  These can’t be produced in the body, therefore need to be eaten daily. Quinoa ticks this box, although, as with all plant proteins, it’s slightly low in a few of the amino acids, hence the need for variety.  That said, it contains a very respectable 8 grams of protein per 185 grams of cooked quinoa.

Its impressive nutrient profile, especially of bone loving magnesium and phosphorus, plus its high antioxidant content, more that warrants its title of ‘superfood’.

Fermented soy

Soy can be very confusing as not all products are created equal! You might see soya lecithin or soya protein isolate in a number of products, especially protein powders.  Whilst foods containing these do provide protein, they don’t have the fabulous health benefits of fermented soy.



Tofu, tempeh, miso, natto, tamari, and kombucha are where it’s at for the real health benefits.  This is because fermented soy has a very positive effect on the gut bacteria (also known as the gut microbiome), which is so essential for overall health. 

Whilst other soy products do provide some health benefits, try to include fermented soy as much as possible.  Tofu and tempeh make great additions to any stir fry dishes.


You may have heard the word but what exactly are they? Beans, lentils, peas, and chickpeas is the answer.  These foods are great sources of protein, contain plenty of bone-loving calcium, and fibre as well as energising B-vitamins and iron.  And if you’re looking to lose a few kilos during January, legumes can really help as they’re great for blood sugar balance, being low on the glycaemic index.


We know from much research that vegan diets are very heart-healthy which is partly down to the quantity of legumes frequently consumed. It seems they help lower blood pressure and reduce cholesterol and general inflammation, all risk factors for heart disease.

Great recipes to try are Hearty Lentil Soup, Chickpea Salad, Black Bean Burgers or Pasta with Chickpeas – all totally delicious and super-healthy too!


Want to give your heart some further love during Veganuary?  Then sprinkle a tablespoon of flaxseeds onto your porridge, overnight oats or yoghurt. Flaxseeds are a great source of the heart-healthy omega-3 fats which are essential and must be taken into the diet very regularly.  The omega-3s are also needed for hormone balance, and eye, brain, skin, and joint health. 


It’s always best to use the ground flaxseeds rather than whole ones (often referred to as linseeds) as they need to be chewed to release the lignan content. Whole linseeds tend to go in and come out whole which means the body isn’t gaining all their health benefits.

Nutritional yeast

It might not sound very appetising but if you think of nutritional yeast as a healthy substitute for Parmesan cheese, you’ve got a great alternative. Nutritional yeast has a slightly cheesy, nutty flavour, is generally found in powdered or flaked form, and is therefore very easy to incorporate into loads of dishes.


Importantly, nutritional yeast is rich in vitamin B12, often deficient in vegan diets as it is generally only found in animal produce. Plus, it’s loaded with other B-vitamins so your energy levels will be getting a great boost too!

So why not make this Veganuary the healthiest yet and also continue to add these top vegan food to your diet throughout the year.

Stay well.


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Three nutritional changes to help support your health in 2022

shutterstock_335465993 nutrition words Mar21

A new year always brings plenty of resolutions, especially around health and wellbeing.  However, many fail quickly because we set ourselves targets that are unrealistic.  This can lead to demotivation, and we can struggle to get back on track again. 

However, what if there were three easy nutritional ‘add-ons’ you could make to your diet which would have a direct benefit to your health?

Clinical Nutritionist, Suzie Sawyer, shares her three top nutritional tips that everyone can benefit from.


Take the veg challenge

A range of vegetables representing fibre

There’s no escaping the fact that vegetables are loaded with essential nutrients, and especially those that are going to protect immunity, notably vitamin C.  Vegetables also contain so much more besides, especially antioxidants, which are incredibly protective of overall health.

Why not challenge yourself to try a new vegetable each week?  If you can get to a farmer’s market or farm shop, your tastebuds will be rewarded.

Close up of woman's hands holding a bowl of warming soup

Try to also be more creative with cooking methods.  Why not boil up some soup – just use any vegetables you have in the fridge with some stock and blend if desired, or enjoy it as a simple, and satisfying chunky broth? 

Most vegetables can be combined happily in many ways; roasting, mashing, steaming, stir-frying to name but a few methods. Even if you’re making a spaghetti Bolognaise, why not add some carrots, peppers, mushrooms, and spinach to the mix?

Add turmeric to everything

wooden spoon with powered turmeric and turmeric root

Turmeric has really carved out a starring role for itself in the botanical health stakes.  There is much research to support its ranking as a ‘super food’, particularly in terms of joint support, liver detoxification, reduction of blood cholesterol levels, brain health and as an all-round anti-inflammatory.

Turmeric was traditionally used in India to spice up curries and is still as popular today.  Turmeric contains active compounds called curcuminoids, the most important one being curcumin. In fact, it can be purchased as a dried spice as either turmeric or curcumin. If taken in supplement form, one that contains extracted turmeric with a high concentration of curcumin is recommended.

Curry dish and rice

In terms of adding turmeric to your cooking, be liberal with it!  Obviously curries and spicy dishes really benefit from using plenty of turmeric.  However, scrambled eggs, savoury pancakes, paella, spicy parsnip soup, or roasted sweet potato wedges all love turmeric too. There’s no shortage of delicious ways to include more turmeric in your diet.

Go for flax

A spoon full of flax seeds

Also called linseeds, flaxseeds are rich in the essential omega-3 fatty acids. We know unequivocally, the UK population are deficient in the essential omega-3 fats; they are called ‘essential’ because the body can’t make them, so they have to be eaten in the diet.

Importantly, omega-3s deliver so many crucial health benefits that if you’re deficient in them you could be struggling with anything from hormone issues, constipation or skin problems to low mood, dehydration, or high blood pressure. Omega 3s are only found in oily fish and flaxseeds in any meaningful amounts, so both are good to add to your diet.


Whether you have porridge, overnight oats, cereal or natural yoghurt and fruit, there’s space for at least a dessertspoon full of flaxseeds every day. Your body will really thank you for it and you will hopefully notice some great improvements to overall health.

So, enjoy the power of three for some great health benefits in 2022.


Stay well.


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Kick-start your energy levels ready for the New Year with these top energy-giving foods

Happy woman outside in winter with energy

As we move towards the new year following Christmas festivities, many of us may feel low in energy. Getting a good balance between being active and relaxing can help support your get up and go. 

However, there are some great foods that you can add to your diet to help support your energy levels.

Clinical Nutritionist Suzie Sawyer shares her five top energy-boosting foods.



Bananas are not only a great go-to, on the run delicious snack, they pack a nutrient punch too.  They’re loaded with vitamin B6 which is essential for energy production. Additionally, they also contain plenty of energising folate and vitamin B2. Importantly, they’re high in the mineral potassium, an electrolyte that can frequently become out of balance, especially if you’re exercising hard and sweating a lot.

Whole bananas and diced banana

Whilst bananas are relatively high on the glycaemic index, meaning they’ll give a fairly instant burst of energy, their high fibre content means they will still deliver sustained energy.  Plus, if you eat a banana with some protein, perhaps a handful of nuts and seeds, then the combined effect will reduce the glycaemic load of the banana and keep your energy levels up for longer.

Sweet potatoes

Whilst they’re called potatoes, sweet potatoes are from a completely different family to the white potato.  White potatoes are good for providing energy, but sweet potatoes have the slight edge as they’re a lower on the glycaemic index, therefore energy levels will be sustained for longer.

A bowl of roasted sweet potato wedges

Just like bananas, sweet potatoes are also rich in potassium so will help balance the body’s electrolytes.  Plus, if you’re diet has been high in salt over the festive period, sweet potatoes will help get everything back into balance.

Sweet potatoes can be served in their jackets, cut into wedges and roasted as a substitute for traditional chips, or simply boiled and mashed with a little butter and pepper. Delicious!


Often referred to as a ‘super food’, quinoa can certainly hold its own in the nutritional stakes.  Quinoa is not actually a grain but a seed, which is great for people who can’t tolerate lots of grains or have allergies to these types of food.

Quinoa and bulgar wheat salad with feta

Quinoa is fairly unique in that it’s a food high in both protein and complex carbohydrates, so it’s going to keep energy levels up. Its uniqueness is further highlighted by the fact that it provides all the essential nine amino acids that make up proteins (and other plant foods are generally lacking in some of them). Equally, quinoa is rich in the family of B-vitamins, needed to release energy from food, as well as the minerals, copper, iron, and magnesium.


Oats are certainly one of the healthiest grains on earth.  They’re a whole grain and a great source of key vitamins, minerals, fibre, and antioxidants. However, not all oats are created equal and the rougher and larger the pieces of oat, the lower on the glycaemic index they’ll be, and the more long-lasting energy will be delivered.

Porridge topped with bananas and blueberries

Scottish oats have very little refining so are a good choice but try to avoid quick or instant oats as much of the fibre and nutrients will have been lost in the refining process. Overnight oats for breakfast are becoming increasingly popular, where the oats are soaked in milk (perhaps plant-based) with some fruit such as apple, banana, or melon. Add some Greek yogurt and flaxseeds to the mix and you’ve got the perfect start to the day that will keep you fuelled until lunch time.


How often do we forget about water as being a key energy source?  If the body is dehydrated, you’ll be going nowhere fast! Even mild dehydration of 1-2% can affect energy levels as well as mood and the ability to concentrate.

A close up of a woman holding a glass of water to represent staying hydrated

Make a resolution for 2022 to drink at least eight glasses of water daily. Fruit and vegetables also count towards your water intake but however much you’re eating, do keep your resolve on how many glasses you are drinking.

Not only will energy levels improve, but your skin will also glow, digestion will be better, and your liver will certainly thank you!

So, with a few dietary additions you can make 2022 your most energetic year yet!

Stay well.


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How to boost your immunity this Christmas



Whilst it’s traditionally the season to be jolly, Christmas is also the time of year when colds and nasty bugs proliferate.  And this year is no exception, plus there is the ongoing risk of more Covid infections. 

It’s certainly time to boost defences this festive season and there are many ways that you can support your health through diet and lifestyle changes.

Clinical Nutritionist Suzie Sawyer shares her five top ways of boosting immunity this Christmas.


Take a Vitamin D supplement

In terms of supporting the immune system, this is probably one of the best defences you can employ.  With so much research on vitamin D now emerging, the essential role this vitamin plays within the immune system is unquestionable.


Whilst Government guidelines recommend a minimum supplementation of 10 micrograms daily, many people need more than this.  If possible, it’s worth having your blood levels checked by the doctor.  However, if you have lots of aches and pains or are suffering with seasonal affective disorder (SAD), chances are you may need more vitamin D for a while. In terms of diet, mushrooms are a good source of vitamin D so try to add these to your festive menus. 

Eat plenty of colour

Vitamin C is another essential nutrient to help support the immune system and it’s rich in most fruits and vegetables.  If you’re eating plenty of colour, then the chances are you’re getting sufficient vitamin C.


However, vitamin C is quickly lost from the body and is also utilised more during stressful times; unfortunately, as we know, Christmas can be challenging for many of us.  Why not give your vitamin C levels a boost by enjoying a daily vitamin C-rich juice including apples, celery, carrots, and parsley to really get the day off to a healthy start?

Try to ensure that as many meals as possible contain green leafy vegetables, carrots, peas, sweet potatoes, or butternut squash.  These vegetables contain beta-carotene which is turned into immune-boosting vitamin A, as needed, as well as providing loads of vitamin C.

Enjoy some R & R

Stress raises cortisol levels which in turn can suppress the immune system – definitely not what you need right now! It’s important, therefore, to try to keep everything balanced and take some time out to rest and recuperate.

A woman relaxing at christmas with her eyes shut in front of a christmas tree

This is often difficult if you have a really busy life and/or have young children demanding your attention.  However, just taking 10 minutes out to lie on your bed and do some deep breathing, meditation or listen to some music, can work wonders. 

Having a warm bath before bedtime and adding some Epsom salts which are rich in relaxing magnesium, can also have an amazing restorative effect.  Try to find what works for you and practice it every day.

Take some exercise

Moderate exercise helps to increase production of viral-fighting immune cells.  This doesn’t mean spending hours tormenting yourself in the gym, but just taking regular exercise that raises the heart rate.


Walking is an incredibly effective form of exercise. It helps to maintain strong bones and supports your mental wellbeing.  It’s also important to do some form of resistance exercise, which is especially key for ladies during and after the menopause; women can lose as much as 30% of their bone mass after menopause. Lifting a few hand weights, doing some weighted squats, or using your own body weight in postures which form part of a yoga practise such as plank can really help.

Support your mental wellbeing

There’s so much being discussed right now around mental wellbeing which is a positive change.  However, many people are still unwilling to admit they’re struggling.  If this sounds like you, then are many walking and talking groups, or online forums you can join, which can provide much needed support. The most difficult part is admitting that you have a problem.  If you reach out, there is plenty of help available.


If anxiety is a problem for you, then both the herbs Rhodiola and Ashwagandha are incredibly effective at calming the nerves.  They are known as adaptogenic herbs, which means they help to manage the stress response and reduce cortisol levels.  Both are available in supplement form.

Prevention is always better than cure so ramp up your immunity defences this festive season and enjoy a healthy Christmas.

Stay well.


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Create your healthiest festive menu yet! Top tips for your Christmas Dinner

A family eating christmas dinner

When it comes to Christmas menus, they are often a mix of healthy and not so healthy dishes; it is the season of treats after all!

However, there are so many foods on the traditional festive menus that are great for supporting wellbeing. Even better, they are delicious!


Clinical Nutritionist Suzie Sawyer shares her five delicious and healthy festive foods.


Turkey has more nutritional benefits than chicken in many respects. Importantly, it is higher in protein and lower in fat than chicken. However, with both meats, it’s important to avoid eating the skin as this is where most of the fat sits and there are no further benefits to eating it (apart from the taste of crispy skin which many of us love!)

Roast Christmas turkey

From an immune-boosting perspective, turkey contains one third more zinc than chicken, and this is especially rich in the dark meat. Turkey also provides all of the energising B vitamins, together with potassium which is great for the heart, and phosphorus which is essential for healthy bones. There’s no need for any guilt when loading up your Christmas meal plate with turkey!

Red cabbage

Any vegetable or fruit that is deep in colour is rich in nutrients, and red cabbage is no exception. Red cabbage is loaded with disease-preventing antioxidants.

Red cabbage stewed with apples

However, all cabbage provides a plethora of nutrients including vitamin C, vitamin E and vitamin K. Uniquely, cabbage also contains a compound called S-Methylmethionine which has been found to help heal stomach ulcers and soothe pain in the gut. And if you’re struggling with acid reflux during the festive season, which is very common, then drinking raw cabbage juice will certainly help. However, there’s no problem with adding some beetroot and apple to make the juice more palatable and even healthier.

Red cabbage makes a delicious addition to any Christmas menu, prepared with apples, raisins, cinnamon, and bay leaves.


No Christmas menu is complete without the addition of parsnips. This slightly sweet root vegetable can be eaten instead, or in addition to, potatoes and provides a great source of fibre. Parsnips are also rich in folate, essential for the production of healthy red blood cells, and help support lung health. Additionally, they contain plenty of potassium which helps reduce blood pressure.

A bowl of roast parsnips

Parsnips clearly deliver on health and taste and are great roasted and flavoured with garlic, Parmesan cheese or coriander. Indeed, they also make a fabulous Boxing Day spicy soup with both turmeric and cumin providing the warming and delicious spices.

Cranberry sauce

Whilst cranberries can be rather sharp and sour in taste, used in cranberry sauce they certainly come alive. And they still deliver on health, providing plenty of anthocyanins – antioxidants that protect the liver from free radical damage. Even better, these antioxidants also have a protective effect on overall health.

CRanberry sauce in small ceramic jug and cranberries on wooden board

Cranberries are also well-known for their ability to help prevent and treat urinary tract infections because they stop any bacteria from hanging around internally.

Every turkey needs some accompaniments and cranberry sauce provides a very worthy and healthy partner.


No nut conjures up feelings of Christmas more than chestnuts! If you’re lucky enough to have an open fire, then you can’t miss out on roasting these delicious nuts. And once they’re roasted, chestnuts are certainly easier to extract from their outer shell.

Chestnuts are naturally rich in immune-boosting zinc, energising iron and bone-loving manganese. They are also rich in complex carbs so will certainly hit the spot if you’re feeling in need of a snack between meals.



Of course, chestnut is the main event in chestnut stuffing which can quite happily be vegan with the addition of mushrooms, onions, garlic, oregano, and sage. All these additional ingredients provide immune-boosting antioxidants, and plenty of warming herbs to help protect the body against any nasty viruses floating around.

And chestnuts don’t just need to feature in savoury recipes; they work really well with chocolate made into a cake or as a cream to pour over some decadent poached pears (also now in season).

So, enjoy your festive feast and include some of these health-giving foods for an extra wellbeing boost!


Stay well.


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Seasonal Eating: What to eat in December

A table laid with christmas foods including turkey, cake, cheese and decorations

The festive season is upon us which brings its own traditional food choices during this period.  However, as always, it’s good to eat foods that are naturally in season as they are at their best.

And some of these can certainly feature as part of your Christmas menu.

Clinical Nutritionist Suzie Sawyer shares her five top seasonal foods for December.




For some reason turnips don’t seem to get the same accolades as parsnips.  Perhaps it’s because turnips were traditionally grown as cattle fodder in the nineteenth century. And whilst turnips are generally available all year, they are at their tastiest right now.


From a nutritional perspective, they provide a range of nutrients including immune-boosting vitamin C, hormone balancing vitamin B6 and bone-loving calcium and manganese.  Importantly, and just like all members of the brassica family, turnips contain indoles which ramp up liver detoxification enzymes, perfect for this time of year.

Turnips can be baked just like potatoes, with some thyme, and are delicious sprinkled with a little parmesan cheese.


Whilst the nutritional benefits of apples are never in question, they can be quite confusing to choose from as there are over 7,000 varieties! But which ever ones you choose they provide some great health benefits.

Apples made into a heart shape on a wooden background

Apples are prized for their pectin content. Pectin is a gentle form of soluble fibre hence apples have traditionally been used to treat constipation.  Importantly, pectin helps remove ‘bad‘ cholesterol from the blood stream, making apples a heart-healthy choice.

Apples are also higher in fructose than glucose which means they’re lower on the glycaemic index and help to balance blood sugar levels. This is also important when keeping a watchful eye on the waistband.  Apples are also a rich source of vitamin C to give the immune system a much-needed boost at this time of year.

Jerusalem Artichoke

Interestingly, they are not from Jerusalem and are also not part of the artichoke family! However, I frequently write about Jerusalem artichokes because they are some of the best vegetables to feed the beneficial bacteria in the gut.

Close up of artichokes

Just like a garden, the gut microbiome needs to be cultivated and fed and this vegetable is great for the purpose. They are rich in inulin which is known as prebiotic bacteria. As with all vegetables they’re also rich in vitamin C and potassium. Jerusalem artichokes make a delicious side dish simply roasted with or without the skin.


Interestingly kale is not only in season at this time of year, but also definitely much tastier too! Kale is a member of the Brassica family and provides amazing health benefits, especially in protecting the liver, but also providing compounds to protect future health too.

shutterstock_192761054 bowl of kale Apr15

From an antioxidant perspective, kale delivers on vitamin A, vitamin C and vitamin E, hence its role in protecting current and future health. It is also rich in key minerals such as manganese, iron, and calcium, all generally lacking in the typical UK diet and essential for the heart and bones, amongst other things.

Kale can be slightly bitter so is best sauteed with a little garlic and soy sauce to make a delicious side.


Potatoes often get bad press, especially from people following the ketogenic diet as they are obviously high in carbs.  However, boiled potatoes are lower on the glycaemic index than jackets, therefore their starch content is less.

a basket of jersey royal potatoes

Importantly, potatoes provide a great and inexpensive energy source so are great for feeding and satisfying families.  They also contain plenty of vitamin C and if eaten with the skin, provide a great source of fibre.

If you’re looking for a festive treat, then dauphinoise potatoes, made with cream, garlic and cheese is one of the most delicious ways you’ll ever eat them!

So, enjoy all that nature has to offer this season and grab some great health benefits too!

Stay well.


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Five ways to smoother digestion this festive season


WClose up of woman's tummy with her hands making a heart shape in frontWith the festive season just starting to ramp up many of us may find our digestion suffering. Bloating, acid reflux and flatulence can all become more troublesome, generally down to an increase in sugary and fatty foods, as well as alcohol intake which can irritate a sensitive gut.

So why not use nature’s powers of healing to help soothe any digestive issues and help the festive season to run more smoothly in the process.

Clinical Nutritionist Suzie Sawyer offers five natural ways to support your digestion.


Drink dandelion coffee

Dandelion is known as a ‘bitter herb’ which has been used for centuries to aid digestion. Bitter herbs work in a number of ways, but essentially, they stimulate the brain to release digestive enzymes.

shutterstock_272284241 Dandelion Tea July16

In the case of dandelion, it has great affinity for the liver and helps the gall bladder to release bile, further aiding digestion.  Even better, it’s delicious, and great with a splash of plant-based milk such as oat.  Try to drink two or three cups of dandelion coffee throughout the day, regardless of whether you’re out partying or not.  It’s readily available in health food shops.

Mint to the rescue

The herb mint is frequently used in cooking, in both sweet and savoury dishes.  However, mint is great for the digestion and really soothes an unhappy tummy. Even better, mint tea infusions, drunk at the start of a cold can better manage unpleasant symptoms.

Mint tea

Mint is especially helpful for relieving bloating and flatulence and can really calm everything if you enjoy a cup of mint tea after each meal. If your digestion is feeling comfortable before you go to an event, it’s less likely to cause problems later.


If mint tea is not your bag, then why not cook some super-healthy mint and pea soup, which can also make a great lunch time filler. Even better, this soup has a good amount of protein to keep energy levels sustained and ready for your festive fun.

Enjoy camomile tea

Of all the herbs, camomile is certainly one of the most soothing and is really useful for an upset or challenged digestive system. It also helps to calm the nerves and easy anxiety, another cause of digestive problems.

A cup of camomile tea and camomile flowers next to it

As with all herbs and ancient remedies, camomile’s mode of action is not fully understood, except that it contains an array of plant flavonoids which have also been found to reduce inflammation and pain throughout the body and calm mild skin complaints.  Try to drink at least two cups daily but for best effect sip some after a heavy meal if possible.

Eat fruit away from other foods

Many of us struggle to break down fruit sugars and other starches in certain fruits.  Therefore, it’s best to eat fruit away from other foods as a precaution or if you know this to be a problem for you.

shutterstock_328862462 canteloupe melon slices Aug17

Melon is certainly one fruit that is best eaten as a snack.  Proteins, fats, and carbohydrates all require different enzymes as a key part of the digestive process.  And sometimes they ‘clash’ which becomes especially noticeable when eating melon with protein or fatty foods.

Keep acidic foods to a minimum

Acid reflux can become more of a problem, particularly if you’re susceptible to this unpleasant symptom, during the festive season. Coffee is one thing that can be very irritating to the digestive tract and creates acidity. If you know acidity is a problem for you, especially after drinking alcohol, then it’s worth quitting coffee for a while until everything settles.

shutterstock_49969261 coffe cups May15

It would also be worth body swerving fried foods, raw onions, and chillies if acid reflux or general indigestion is an issue. And if you really don’t want a good night out ruined by digestive distress then, why not include angostura bitters in your cocktail?  As the name suggests, it’s a bitter herb and has a long history of use for aiding digestion.

So, why not try some of these natural ways to relieve digestive distress during the festive season.

Stay well.


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Seasonal eating in November


In the same way that we feel the outer effects of the changing seasons, especially when the temperature drops, the body also feels the disruption internally.

For this reason, nature has very thoughtfully provided seasonal foods to support the body the best way that it can.

Clinical Nutritionist, Suzie Sawyer, shares three delicious seasonal foods, perfect for now.



Whilst there may be a ‘run’ on turkeys early this year, there has been little mention of goose. So, it may be worth changing things up a little this year, both for traditional Christmas fayre, and for pre-Christmas celebrations.

Whilst goose meat is much higher in fat than turkey, much of it is lost during cooking.  However, the fat content is still comparable to many cuts of red meat.

Roasted goose on a plate

In terms of nutritional content, goose is a rich source of iron, which is frequently deficient within the UK population, especially in young women.  Plus, protein content is the same as turkey (really good) at 20 grams per 100 grams. From a mineral perspective, it’s high in bone-loving phosphorous, plus goose delivers plenty of energy-giving vitamins B1 and B6.

Roasted goose is delicious. Consider including roasted chestnuts both for their wonderful, slightly sweet taste but also rich nutritional value. Chestnuts are particularly high in trace minerals that are essential for overall health.

Butternut squash

Butternut squash is probably one of the most popular of the squash family, with other members including pumpkin, cucumber, and courgette. As with all root vegetables in season at this time of year, butternut squash provides a great source of sustained energy, plus it’s low in fat and high in nutrients.

shutterstock_226218175 butternut squash Dec15

As with all the orange-coloured vegetables, they’re a rich source of beta carotene which is turned into vitamin A as needed by the body.  Vitamin A is essential for good vision (especially night vision), the immune system, healthy skin, and protecting mucous membranes, especially those associated with the lungs.

What to do with butternut squash?  There’s certainly no shortage of options.  They add an amazing flavour to risottos, soups, pasta, and curries. They are also simply delicious baked and mashed with some cinnamon or nutmeg and a little cream, for a real treat.


With the UK population being wildly deficient in the essential omega-3 fats, mackerel could really help improve the nation’s health in this respect.  Mackerel is not only a great source of omega-3s but also the minerals zinc and selenium (both also lacking).  Selenium is essential for good heart health as are the omega-3s. Plus, mackerel does provide some much-needed vitamin D, especially through the winter months. Even better, mackerel is often fished from UK waters.

Fresh mackerel with lemon and herbs on foil ready to be baked

Of all varieties of fish, mackerel probably has one of the strongest flavours, therefore works really well with other equally strong ones, including various spices. Sharp flavours such as lemon complement well. Because mackerel is fairly rich down to its fat content (predominantly the omega-3s), then rich, buttery sauces are certainly not recommended.

So, enjoy some wonderful flavours and amazing health-giving nutrients by eating seasonally this November.

Stay well.


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Take the veg pledge: 5 top vegetables to eat more of


A range of vegetables to represent fibre in the diet

It’s no secret that we are what we eat! Everything we put into our bodies will have an effect, and hopefully a benefit, as well as playing a role in our overall wellbeing.

Vegetables provide many health benefits – some more than others – and are packed full of vitamins and minerals. Including as many as you can in the daily diet is a great way to get a wide range of nutrients to support your overall wellbeing.


Clinical Nutritionist Suzie Sawyer shares her five favourites that are in-season right now!


Broccoli is often referred to as a superfood. Quite simply, it’s right up there when it comes to providing immune-boosting nutrients (essential at this time of year), antioxidants and other compounds which support detoxification and hormone balance.

Broccoli florets on a plate

From an immune health perspective, broccoli is high in both vitamin A and vitamin C, together with the mineral selenium. It’s also rich in anti-inflammatory compounds which help protect against disease. Importantly, some of these compounds have a positive effect on the heart, brain, and skin. Plus, broccoli is loaded with fibre which keeps digestion moving along nicely, whilst protecting overall health.


Broccoli is really versatile in recipes, simply served steamed with a drizzle of pesto or in a mid-week broccoli and salmon bake with some added basil leaves, for great flavour.


Another superfood, beetroot is a great liver detoxifier so is perfect for the upcoming party season! Beetroot contains a compound called betalain, which triggers the body’s key antioxidant and detoxifying enzyme.

Whole beetroots

From a nutrient perspective, beetroot is rich in energising folate, essential for women during pregnancy, plus the minerals calcium, iron, and manganese – all often deficient in the typical western diet. And if you’re struggling with joint pain or need a boost to your high intensity workouts, then beetroot is certainly your friend.

Beetroot and goats cheese salad

Beetroot is great in salads with goat’s cheese or couscous and mint, in soups, roasted as a vegetable side or made into chocolate brownies for an amazing, sweet treat!


It’s no coincidence that root vegetables are in season now.  The body needs warming, and energy-dense foods such as turnips fit the bill perfectly. Turnips were one of the main sources of sustenance way back, before the arrival of potatoes.  They are perfect at this time of year and are high in immune-boosting vitamin C.

Roasted turnip side dish

Turnips have a slightly sweet flavour so work really well with lamb and celeriac in a hotpot. However, for a dinner party treat with a twist, how about serving a turnip gratin which includes potatoes, double cream, and garlic – a twist on traditional Potato Dauphinoise.

Sweet potatoes

Sweet potatoes are in fact not part of the same family as traditional white potatoes and have a different, and better overall nutrient profile. This is mainly because sweet potatoes are high in immune-boosting beta-carotene which is turned into vitamin A as needed in the body, but also because they help to better balance blood sugar versus traditional potatoes.

A bowl of roasted sweet potato wedges

Interestingly, sweet potatoes aren’t always orange in colour; purple sweet potatoes are rich in antioxidant-rich anthocyanins.  However, both are great for overall health and, importantly, make a great substitute for potato fries!  Sweet potato wedges, simply roasted in a little olive oil, and sprinkled with parmesan cheese will provide the perfect guilt-free vegetable side!

Brussels sprouts

No list of superfood vegetables would be complete without the mention of Brussels sprouts!  Maligned by many, Brussels should certainly feature regularly on the dinner plate, not just on Christmas Day.

shutterstock_179527487 basket of sprouts Nov15Brussels sprouts are rich in vitamin C but also vitamin K which is essential for heart and bone health.  They also protect cells from free radical damage, making them super-protective against some of our nasty degenerative diseases.  They are rich in fibre with just half a cup providing at least two grams of the recommended 30 grams of fibre needed daily. Brussels have also been found to reduce levels of inflammatory markers in the blood, another protective benefit.

shutterstock_332702606 shredded sprouts salad Nov15


Their bitter taste can often be a negative factor for people, hence they’re great mixed with bacon.  Importantly, Brussels sprouts shouldn’t be overcooked as it’s the ‘mushy’ texture that many people dislike.  Lightly steam them and then stir fry with bacon and onions or for a traditional Christmas special, add them to fried chestnuts, apples, and celery.

So, try adding these five delicious vegetables into your daily diet and take the veg pledge!

Stay well.


Sign up to receive our blog and get a weekly dose of the latest nutrition, health and wellness advice direct to your inbox.

Follow us on Twitter @feelaliveuk for nutrition, lifestyle and well-being tips.

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Follow and Chat with Suzie on Twitter @nutritionsuzie

For everything you need to know about vitamins, minerals and herbs visit our sister site Herbfacts

All images: Shutterstock