Five ‘grow-at-home’ veggies to plant now for an autumn harvest

Growing your own produce in a garden, allotment or window box is the best way to ensure that the fruits and veggies you eat are fresh, organic and pesticide-free. It may sound like a lot of work but it can be easier than you think and your efforts will certainly be rewarded when you harvest your first home-grown crop.

Clinical Nutritionist Suzie Sawyer shares her five top vegetables and herbs to grow now ready for autumn.

SMALLER--4 Suzie Blog pic

BEETROOT

Variable weather means that crops generally need to dig deeper to protect themselves and to grow effectively which is why root vegetables are a great choice. One of the top root veggies from a nutrient perspective is the superfood beetroot.

If it’s energy you’re looking for then having some more beetroot in your diet can really help. Beetroot juice is very popular with athletes and recreational exercisers because it helps the body better sustain endurance activity. Plus, it’s rich in energy-giving iron and folic acid. If you start to sow beetroot seeds now, they should be ready for eating in about 90 days’ time.

ROSEMARY AND THYME

The perfect herb combination, no vegetable garden is complete without some herbs to complement your dishes, and these two can be grown in a pot together.

Rosemary is a delight in both lamb and chicken dishes and is very popular throughout Mediterranean countries: this may be partly due to it being a powerful antioxidant which can protect the body from strong sunlight. Rosemary may also act as a stimulant in both the nervous and circulatory systems and can help to soothe the digestive system, relieving indigestion and flatulence.

Thyme has an amazing aromatic flavour so is widely used in cooking. It’s been traditionally used as a decongestant to soothe coughs and catarrh – a great go-to herb if you’re plagued by autumn infections.

BROCCOLI

Not quite as deep-rooted as some other vegetables but certainly able to sustain slightly cooler climates, broccoli is another superfood, packed with nutrients. It needs to be sewn pretty soon though so that it doesn’t get damaged by frost slightly later in the year. Other than that, it’s fairly easy to cultivate in your home garden.

Broccoli is rich in vitamin C with a portion providing just over half of the recommended daily amount. However, boiling broccoli does reduce vitamin C quite significantly so it is best steamed or stir-fried. One of the great things about growing your own broccoli is that you can ensure its freshness. The stalks should be crisp and easy to snap; this make them ideal for dipping into some hummus as a tasty snack. Their beautiful dark green colour indicates plenty of beta-carotene, which is converted into immune-boosting vitamin A as the body needs it.

POTATOES

No self-respecting vegetable garden is complete without potatoes! They’re probably one of the easiest vegetables to grow. The only point to be aware of is not leaving them in the ground for too long. Whist it’s tempting to leave them until Christmas time, they’re best harvested in about 11 weeks’ time. And one should certainly not eat potatoes that are green or sprouted as these are poisonous in large amounts but can also cause migraines or tiredness, even in small quantities.

Potatoes are an excellent source of vitamin C but this starts to drop as soon as they are lifted from the ground, hence another great reason for eating them straight from the garden. Potatoes can sometimes get a bad press as they’re high in carbohydrates but the main problem is that people often fry them which makes them high in fat. Jacket potatoes are very high on the glycaemic index as they’re very starchy. Roasting tends to use less fat than frying and steaming then mashing potatoes are a great, healthy alternative alongside any meat or chicken dish.

MARROW

Marrows are traditionally sown during May and June. However, our exceptional summer means soils are warm and if you’re quick you’ll get a crop harvested before the severe weather really sets in.

As marrow is very high in water, its nutritional content is not as good as some vegetables, but it’s great for alkalising the body. The body prefers to be in a slightly alkaline state generally, and many vegetables and fruit help this process along; marrow can certainly do this too.

It doesn’t have too much taste but comes to life when stuffed with other vegetables, sprinkled with cheese and roasted in the oven, or filled with a chili con carne mince; the two opposite flavours complement each other really well.

So maximise your garden and get growing! The nutritional benefits are really worth it, plus the satisfaction you will get from growing your own produce makes eating it all the more pleasurable.

FOR MORE GREAT DIET AND LIFESTYLE ADVICE:

Sign up to receive our blog and get a weekly dose of the latest nutrition and health advice direct to your inbox.

Follow us on Twitter @feelaliveuk for nutrition, lifestyle and well-being tips.

Visit us at www.feelaliveuk.com for the latest offers and exclusive Alive! content.

Follow and Chat with Suzie on Twitter @nutritionsuzie

For everything you need to know about vitamins, minerals and herbs visit Herbfacts

 

Five natural ways to make sure you have a relaxing holiday

Woman in bikini standing in the sea with her arms in the air to represent a happy holiday

You’ve planned and looked forward to your much-needed and deserved holiday for a long time. It makes sense that you want to squeeze every last bit of enjoyment and relaxation from that break. However, for many reasons, holidays can be a little stressful at times and things don’t always go according to plan.

Clinical Nutritionist, Suzie Sawyer, shares her five top tips on how to make your holiday down-time as relaxing as possible so you come back feeling fully refreshed.

SMALLER--4 Suzie Blog pic

BANISH TECHNOLOGY

We live in a 24/7 ‘always on’ society. This is great in one way as it makes communication so much easier. However, it has a massive downside in that we can never feel fully relaxed due to outside influences.

It’s no secret that the biggest issue we have is the mobile phone and the fact that we’re always contactable (unless we’re somewhere truly remote!). Therefore, the body and mind can never totally relax. Try to make this holiday the one where you decide to ditch the phone. If it’s switched on, you’ll still be checking emails and social media. The world isn’t going to end whilst you’re away so detach yourself, just for a short while.

Woman in bed looking at her mobile phone

Your body and mind will be so much more refreshed if you take a break from technology and everything will still be there when you re-connect again back home.

EAT RELAXING FOODS

We know that caffeinated drinks such as coffee and tea will keep the brain on high alert and put more adrenalin into the system, making it difficult to relax. Equally, highly refined foods such as cakes and biscuits negatively affect blood sugar levels, also encouraging the release of adrenalin.

Whilst you’re away, try to give the body a break from foods that deliver no real nutrient value, and adversely affect mood and energy levels. Brightly coloured vegetables and fruits (think the Mediterranean diet) such as tomatoes, peppers, avocadoes, berry fruits, melons, cucumbers (the list is endless), provide a wealth of nutrients your body will love.

More importantly, many fruits and vegetables contain good levels of the mineral magnesium, frequently depleted in the daily diet, but one of nature’s most relaxing nutrients. Fish, particularly salmon, and nuts also contain good levels of magnesium. Thankfully, they’re all available in Mediterranean countries and around the world so try to make a point of including these foods as much as possible during your break. You’ll come back feeling so much more relaxed.

TAKE THE HERB PASSIONFLOWER

Plane journeys, car journeys, coach journeys, families – often all part of a holiday but also a potential cause of stress. If you have a fear of flying for example, or you encounter something on your break which sends your stress levels soring, then the herb passionflower, readily available in health food stores as a Traditional Herbal Remedy, can really help.

Close up of Passion Flower

Passionflower helps to stimulate the release of GABA, one of our relaxing brain neurotransmitters, and it can work very quickly and effectively.   Either start taking some before your trip or pack some just in case.

TRY SOME YOGA

Yoga has increased in popularity enormously over the last few years. It delivers amazing health benefits as well as encouraging feelings of peace and wellbeing. Clearly, if your holiday choice is to attend a yoga retreat then you’re certainly going to come back feeling relaxed.

Woman in downward dog position in Yoga

However, you can still practice some yoga on your own whilst you’re away. Certain well-known yoga sequences such as Sun Salutations can be easily learnt and practised anywhere and there are plenty of free yoga apps and YouTube tutorials to help (you can switch your mobile on for this one!). A few rounds of these every morning is a wonderful way of waking up the body, stretching and encouraging lasting feelings of relaxation.

PRIORITISE SLEEP

Depending on your choice of destination or type of holiday, it may or may not be possible to get restful and rejuvenating sleep. However, it’s certainly worth trying to make your break one where you prioritise sleep. According to the Sleep Council (www.sleepcouncil.org.uk) one third of Britons only sleep for five or six hours nightly, as opposed to the recommended seven or eight hours and lack of sleep can have a long lasting negative effect on your feelings of wellbeing and relaxation.

Woman asleep in bed

Interestingly, just having fewer caffeinated and stimulatory food and drinks, turning off equipment emitting blue light (like your mobile phone) and keeping alcohol to a minimum, can have a marked positive effect on sleep patterns. Plus the herb passionflower also greatly aids relaxation, therefore improving sleep.

Your skin, mood, immune system and whole body will really appreciate some extra shut-eye.

So with a little forward planning, and these top tips, your holiday can be the most relaxing one ever!

FOR MORE GREAT DIET AND LIFESTYLE ADVICE:

Sign up to receive our blog and get a weekly dose of the latest nutrition and health advice direct to your inbox.

Follow us on Twitter @feelaliveuk for nutrition, lifestyle and well-being tips.

Visit us at www.feelaliveuk.com for the latest offers and exclusive Alive! content.

Follow and Chat with Suzie on Twitter @nutritionsuzie

For everything you need to know about vitamins, minerals and herbs visit Herbfacts

 

Eat your way to great hydration

Close up of woman on beach with a glass of water to represent hydration

You probably don’t need reminding that the heat is on right now! We all want to enjoy summer months to the full. However, the body needs to be properly hydrated for energy levels to be sustained and the brain to remain sharp. The body is around 70% water, so what’s the best way of keeping water levels right?

Clinical Nutritionist, Suzie Sawyer, shares her insights on hydration!

SMALLER--4 Suzie Blog pic

Clearly, we lose more fluids when the weather it hot and steamy because, not to put too finer point on it, we sweat more! Plus, exercising during the hot weather is going to require more fluids to be replaced.

The best advice is to try to avoid dehydration. You can tell if you are properly hydrated because your urine should be almost clear. Generally, we need a minimum of the equivalent of eight glasses of water daily, and up to two litres during the really hot weather.   However, there’s lots of water in fruits and vegetables and they also count towards your fluid intake, plus they’ll deliver lots more besides!

The body naturally contains electrolytes, including sodium, and they all help to regulate water balance in the body. Therefore, we know that for effective hydration, water and other essential nutrients are all needed.

Here are five foods that will keep you hydrated all summer long!

CUCUMBER

This is probably the most watery of all vegetables. It contains some great immune-boosting nutrients such as vitamin C, but also provides plenty of electrolytes, so if you’re slightly dehydrated in the heat, it will help to get everything quickly back in balance.

Close up of cucumber

One of the great things about cucumber is that it makes a great snack and is particularly good dipped into hummus. Plus it’s so refreshing; keep a chilled jug of water handy with some sliced cucumber, mint and ginger. It makes drinking water much more interesting!

CELERY

Whilst many people find the taste of celery a little strange and over-powering, it’s certainly worth persevering. It contains plenty of vitamins A, C and K plus some fibre. Celery is also a must for helping to alkalise the body; the body prefers to be slightly alkaline rather than acidic. Over-acidity can cause muscle and joint pain, which is certainly not something you want when you’re out and about enjoying the summer.

Chopped celery and celery stalks on a wooden chopping board

Just like cucumber, celery makes a great summer snack or can be added to a smoothie or juice. In fact, having a vegetable juice after you’ve been exercising or sweating a lot in the heat is one of the best ways of re-hydrating the body.

WATERMELON

An obvious and delicious choice for summer! Watermelon needs no accompaniments – it’s just great simply sliced. It’s also perfect added to a jug of chilled water in the fridge and it’ll encourage you to drink more water! Watermelon is just over 90% water and its rich colour means that it’s also a great source of sun-protecting antioxidants.

Watermelon segments on a wooden board

Plus, if you’re planning a steamy night, then watermelon is the fruit to eat! It contain citrulline which stimulates the amino acid arginine that encourages blood flow to the sexual organs!

BERRIES

Strawberries actually contain the highest water content of all berry fruits and summer is the perfect time to be enjoying them all at their very best. Blueberries, raspberries, strawberries, cherries and blackberries all make great fruit salads, smoothies, crumbles, pies or Eton mess. And because they’re so transportable, they make perfect post-exercise re-hydration snacks.

Blueberries and strawberries in a heart shape on a wooden board

All berries are packed with anthocyanins, which are plant compounds high in age-blocking antioxidants. So, you’ll skin will look fresh and plumped from being properly hydrated and nutrient-loaded.

SPINACH

Whilst it can be very frustrating when cooking with spinach, as it reduces down so dramatically, its high water content makes it an excellent summer vegetable. It’s best added to salads to enjoy all its nutrients, but most importantly, to keep the body super-hydrated.

A pile of spinach leaves

Additionally, spinach is high in lutein and zeaxanthin, both powerful carotenoids which are very protective of the eyes. Whilst you should always be diligent about wearing sun-glasses when the sun is strong, your eyes will be better protected from the blue light that’s emitted from electronic devices, particularly computers.

So, whilst you’re eating your way to optimal hydration, you’ll also be benefitting from a great nutrient boost at the same time.

FOR MORE GREAT DIET AND LIFESTYLE ADVICE:

Sign up to receive our blog and get a weekly dose of the latest nutrition and health advice direct to your inbox.

Follow us on Twitter @feelaliveuk for nutrition, lifestyle and well-being tips.

Visit us at www.feelaliveuk.com for the latest offers and exclusive Alive! content.

Follow and Chat with Suzie on Twitter @nutritionsuzie

For everything you need to know about vitamins, minerals and herbs visit Herbfacts

 

Five ways to have a happy and healthy holiday

The holiday season is here! Whether you’re planning to venture overseas or having a staycation, you and your family all want to feel happy and healthy so you can enjoy your summer break to the full.

Clinical Nutritionist Suzie Sawyer offers her five top tips for great holiday health.

SMALLER--4 Suzie Blog pic

HAPPY TUMMIES

Gut health is still big news and it certainly holds the key to maintaining great all-round health. If your internal systems aren’t working too well then everything else is going to struggle. In order to try and prevent any nasty tummy troubles on holiday, you need to prepare your gut beforehand; about a month before your holiday or planned staycation would work really well but taking helpful measures at any time will be beneficial.

Enter kefir. Kefir is the king of fermented foods and helps encourage the good gut bacteria, which we all need, to flourish. In fact, it seems to encourage a diversity of good bacteria. It may also be that kefir is more resistant to stomach acid than probiotic supplements, so it will be of even more benefit to the digestive system.

Kefir is readily available in supermarkets. The only downside is that it’s quite sour so it’s best mixed with plain yoghurt and berries on top of muesli or granola.

WATCH THE WATER

We’re generally wary of tap water when travelling to countries not always known for their cleanliness. However, it’s surprisingly easy to pick up a germ (such as a parasite) from water anywhere. Sometimes these can live in the body without making themselves known for a while and then they may start to give you digestive problems. Worse, you could pick up something that really upsets your stomach and spoils your holiday.

The best advice is to drink bottled water wherever you are and brush your teeth with water that has been boiled. Alternatively, you can buy water sterilising tablets to use when you’re away – always better safe than sorry.

Drinking sufficient water is also essential when the weather is hot. Aim for around two litres of bottled or filtered water daily during the summer months. You’re going to sweat more when it’s hot plus if you’re drinking alcohol then this will further dehydrate the body. Any holiday hangovers will be lessened too if you’re well hydrated.

DETER MOSQUITOS

Many a holiday or trip can be ruined by mosquitos feasting on unsuspecting humans. As always, prevention is better than cure. Eating foods high in vitamin B1 may deter mosquitos; beef, liver, wholegrains, oats, brewer’s yeast (think marmite) and brown rice are all good sources of vitamin B1. Also, it’s best to avoid eating refined sugary foods; these make the skin sweeter which will further encourage mosquitos. Plus, of course, alcohol is going to further entice them to your skin!

If you’re prone to insect bites, then it’s also worth packing some repellent spray. Whilst you may not like the smell of it, neither do they!

SUN PROTECTION

Whilst sun cream protects you on the outside from sun burn, they’ll often be parts of the body that get missed when applying it, plus the skin still dries out when exposed to the sun. So, it’s really worth protecting yourself from the inside too!

Beta-carotene is a powerful antioxidant that’s found in many fruits and vegetables, especially yellow and orange ones. Sweet potatoes and yellow peppers both contain lots of beta-carotene. Therefore, make sure your diet is packed with vegetables and some fruit all summer long. It’s not always easy to eat everything you need when holidaying abroad, so make sure you’ve eaten plenty before you go.

POST PLANE YOGA

Sitting on a plane for a few hours (or more) can really give you stiff muscles and joints, not to mention digestive issues. The muscles in the back, quads, hips and glutes all contract. However, with some gentle stretching once you reach your hotel room, you’ll soon be feeling back to your normal self.

Forward bends from standing wide legs, extended child’s pose from a kneeling position and then extending forward as far as possible, and the cat stretch – on all fours breathe deeply, back arched on the inhale and rounded on the exhale – can really help. Do all of these stretches a few times and your muscles will be lengthened again and you’ll be ready to really start your holiday!

So with a little forward planning you can better enjoy your well-earned break.

FOR MORE GREAT DIET AND LIFESTYLE ADVICE:

Sign up to receive our blog and get a weekly dose of the latest nutrition and health advice direct to your inbox.

Follow us on Twitter @feelaliveuk for nutrition, lifestyle and well-being tips.

Visit us at www.feelaliveuk.com for the latest offers and exclusive Alive! content.

Follow and Chat with Suzie on Twitter @nutritionsuzie

For everything you need to know about vitamins, minerals and herbs visit Herbfacts

 

Summer immunity: top tips for staying well this season

Summer is not generally the time when we think about supporting the immune system. However, summer colds and infections are still prevalent at this time of year. Plus, for those unfortunate allergy sufferers, having a tip-top immune system can help control the unpleasant symptoms.

Clinical Nutritionist, Suzie Sawyer, shares her five top immune-boosting nutrients to keep you bug-free through the summer.

SMALLER--4 Suzie Blog pic

VITAMIN C

Warranting its ‘top spot’ on the list of immune-boosting nutrients, Vitamin C is anti-viral and anti-bacterial so can help to keep unwanted invaders at bay. It’s also a nutrient that plays a key part in the control of the body’s release of histamine, so it can also help to manage the symptoms of allergies.

Vitamin C is easily destroyed in foods through storage, preparation and cooking. Therefore, eating raw fruits and vegetables ensures higher amounts of vitamin C are obtained from food. If you are cooking, lightly steaming vegetables is a much better way of retaining vitamin C. Frozen fruits and vegetables also make a good choice; they’re generally frozen quite quickly after harvest, hence more of their nutrient content is retained.

Summer is a great time for finding foods high in vitamin C as there are so many readily available. For example, strawberries are at their very best right now, as are other vitamin C-rich fruits such as blackberries and cherries. Vegetables including red peppers and broccoli are also great sources.

VITAMIN D

Known as the ‘sunshine vitamin’, and there’s certainly plenty of that around at the moment, we still need to keep vitamin D levels topped up all year round. It’s an immune-essential but not that readily available in foods. However, oily fish, beef, mushrooms and milk contain some vitamin D2; the body prefers vitamin D3 which is produced on the skin when exposed to sunlight and is available in good-quality food supplements.

Vitamin D production on the skin is blocked by high factor sun cream. Therefore, it is advisable to try to expose arms or legs to the sun for around 15 minutes a day if possible, before applying sun cream.

A supplement containing a minimum of 10 micrograms of Vitamin D is recommended daily by Public Health England to ensure the body has sufficient levels and, most importantly, means you should be less susceptible to colds and infections during the summer months.

ECHINACEA

A well-known and loved herb, Echinacea helps to increase white blood cell production, which in turn can help support the immune system. If you’re susceptible to colds then it’s certainly worth taking Echinacea as a preventative remedy (as we know, prevention is always better than cure), particularly if you’re around people who are infected or if you are just starting to feel the first signs of a cold.

The herb is readily available in health food stores but always look for the THR symbol on pack; this stands for Traditional Herbal Remedy and means it’s a fully licensed herbal medicine, therefore the quality and efficacy of the herb can be guaranteed.

VITAMIN A

Vitamin A is another great supporter of the immune system. It is found in animal products but the body also produces it from beta-carotene as needed.

Foods such as meat, dairy and fish provide good sources of retinol-based vitamin A which is much easier for the body to utilise. However, the body can convert carotenoids such as beta-carotene (which is the best source of pro-vitamin A) from fruits, vegetables and nuts into Vitamin A. Sweet potatoes and carrots contain some of the highest amounts of beta-carotene and the body will convert it into Vitamin A when it is required.

ZINC

It’s the hardest working mineral within the immune system and indeed, it works pretty hard throughout the body. Zinc increases the production of immune cells, plus it helps produce natural killer cells which are needed to kill viruses and bacteria.

Zinc is found in animal and vegetable foods with spinach being the top plant-based source. Oysters, red meat, pumpkin seeds, flax seeds and kidney beans are all great providers of zinc. It’s best to try to include at least one of these foods in the diet each day. Alternatively, take a supplement containing zinc throughout the year to keep the immune system in good shape and avoid those annoying summer colds.

So don’t miss a moment of summer due to a cold: with a few simple diet tweaks you can prepare your body to be fighting fit.

FOR MORE GREAT DIET AND LIFESTYLE ADVICE:

Sign up to receive our blog and get a weekly dose of the latest nutrition and health advice direct to your inbox.

Follow us on Twitter @feelaliveuk for nutrition, lifestyle and well-being tips.

Visit us at www.feelaliveuk.com for the latest offers and exclusive Alive! content.

Follow and Chat with Suzie on Twitter @nutritionsuzie

For everything you need to know about vitamins, minerals and herbs visit Herbfacts

 

Pea power: discover the nutrients and health benefits

A bowl of fresh green peas and a pea pod

Peas are in season right now, so they’ll be tasting their very best and will deliver wonderfully healthy nutrients. They are a great summertime food and can be included in lots of different recipes. Moreover, they come in a variety of shapes and sizes as we’ll find out!

Clinical Nutritionist, Suzie Sawyer, gives us the low-down on peas.

SMALLER--4 Suzie Blog pic

VARIETIES OF PEA

From the family known as Fabaceae, we are all acquainted with the traditional green pea. However, they also come as mange tout (often known as snow peas) and sugar snap peas. Peas can also be dried and are then usually called split peas. Peas are legumes, which are plants that bear fruit in the form of pods. Of course sugar snap peas and mange tout contain edible pods, whereas green or garden peas have a much tougher outer pod which isn’t usually eaten.

Green peas are very often eaten from frozen and are a ‘staple’ vegetable that most of us have in the freezer. From the moment they are harvested, peas start to lose their vitamin C content and their natural sugar content starts to be converted into starch. As freezing usually takes place very quickly after the pods have been picked, their chemical changes will be minimal. Frozen peas still contain far more nutrients than tinned peas, providing plenty of fibre, folate (great for the heart) and the bone-loving mineral, phosphorus.

OTHER HEALTH BENEFITS OF PEAS

All richly coloured fruits and vegetables contain wonderful health benefits, in particular, a wealth of antioxidant nutrients to prevent disease and to help hold back the years. However, peas in particular also contain high concentrations of the carotenoids lutein and zeaxanthin. These two nutrient jewels are known to protect eye health; they seem to block blue light from reaching the retina which can lead to macular degeneration. Moreover, these carotenoids promote good eye health generally and help maintain good eye sight long into old age.

Peas are also very low in fat, high in vitamin K (also good for the heart and bones), as well as energy-giving vitamin B1.

HOW TO ENJOY PEAS

Peas are most often eaten as a vegetable side dish, as are mange tout and sugar snaps, but they’re also great added to a summer frittata, which can be eaten hot or cold. Peas make wonderful soups either combined with ham or mint, and are an excellent addition to a summery seafood risotto. Sugar snaps are wonderful added to any green salad and mange tout is a great addition to stir-fries.

WHAT ABOUT SPLIT PEAS?

Split peas are actually dried peas; they split naturally once the skins are dried and removed and are often yellow in colour. They sometimes get forgotten when up against green peas, but they are still wonderfully nutritious. Clearly, enjoying fresh foods is certainly best but split peas provide really high amounts of fibre, so they help to keep the bowels moving.  Additionally, their high fibre content makes them very effective at reducing cholesterol levels. Furthermore, as with all legumes, they’re low on the glycaemic index meaning they keep blood sugar levels in check; this is especially helpful for those trying to lose some pounds.

Something about split peas which is not widely appreciated is that they are high in the trace mineral molybdenum, which helps detoxify sulphites. Unfortunately sulphites are widely used as preservatives in a variety of foods, particularly salads and prepared meats. People allergic to sulphites may suffer from headaches and other unpleasant ailments. However, having sufficient molybdenum stores in the body, will hopefully negate any of these problems.

WAYS WITH SPLIT PEAS

Split peas are great when used to make thick soups, stews, curries or broths containing strong flavoured foods such as chorizo. Importantly, as with other legumes, they are a very good vegetarian source of protein so can be used as a main meal in a dahl dish, for example.

Dahl can be made using tinned tomatoes, turmeric, onions, vegetable stock and curry leaves. It’s wonderful eaten on its own or as a side with some grilled fish or chicken.

So add more peas to your diet this season and enjoy the health benefits of this versatile vegetable.

FOR MORE GREAT DIET AND LIFESTYLE ADVICE:

Sign up to receive our blog and get a weekly dose of the latest nutrition and health advice direct to your inbox.

Follow us on Twitter @feelaliveuk for nutrition, lifestyle and well-being tips.

Visit us at www.feelaliveuk.com for the latest offers and exclusive Alive! content.

Follow and Chat with Suzie on Twitter @nutritionsuzie

For everything you need to know about vitamins, minerals and herbs visit Herbfacts

 

Strawberry season: discover the nutritional benefits of the Wimbledon snack

Woman smiling with a bowl of strawberries, holding on strawberry up to her mouth

Strawberry season is upon us and what a treat that is! All fruits and vegetables taste better when they’re in season and haven’t been shipped half way around the world before they reach our supermarket shelves!

Clinical Nutritionist, Suzie Sawyer, shares some interesting facts about strawberries, plus some delicious recipe suggestions.

SMALLER--4 Suzie Blog pic

Strawberries are similar to Superman; they wear important items on the outside rather than the inside! Unlike any other fruit or vegetable, strawberries wear their seeds on the outside and there can sometimes be as many as 200 seeds on each strawberry!

NUTRITIONAL BENEFITS

Strawberries have a higher vitamin C content than other berries and a serving of 100g contains only 27 calories. They are known to be low glycaemic which means they don’t have an adverse effect on blood sugar levels, making them a great choice if you’re trying for that summer body! Their GI is much lower than other fruits such as bananas, apricots, pineapples and watermelon, hence they’re a much better choice for a weight-loss campaign.

Their rich vitamin C content rates them very highly as being a great source of anti-aging and anti-inflammatory antioxidants. So they’ll help protect you against sun damage (don’t forget your sun cream too) and keep your joints supple if you’ve been overdoing the gardening or exercise during the sunny weather. However, the antioxidant protection of strawberries extends far beyond their high vitamin C content; they contain an impressive wealth of polyphenols (plant compounds with incredible health benefits), which gives them iconic status in the health stakes.

Interestingly, it would seem that top chefs are now using slightly under ripe strawberries in their dishes. Whilst this may be for aesthetic reasons, displaying both green and red colours, some of the health benefits of strawberries are actually lost when they’re too ripe. So it’s actually a good idea in terms of nutrition too.

TRADITIONAL USE

As with most foods, there is plenty of folklore surrounding strawberries. Even back in 1653, the famous herbalist Culpeper realised they provided many curative properties. For example, they were found to be a potent cleanser for the digestive system and also a mild tonic for the liver. Therefore, strawberries are great to include in a summer detoxification programme particularly if you’ve been enjoying a few outdoor parties! Plus they’ve also been used to help joint issues, particularly gout.

SOME DELICIOUS WAYS TO USE STRAWBERRIES

Obviously, they’re great simply served with a dash of cream or ice cream. However, if you want to enjoy them as part of your healthy diet, then they’re great whizzed into a wonderfully healthy smoothie, with blueberries, half an avocado and some coconut milk. Plus, if you’re looking for the ultimate power breakfast, then why not add some protein powder, such as pea or hemp, and it’ll keep you going through until lunch time.

Alternatively, you can actually make some relatively healthy strawberry ice cream using low fat condensed milk and 0% fat Greek yoghurt.

Strawberries work well in either sweet or savoury dishes. For example, strawberries make a welcome addition to a salad with feta cheese, bacon and toasted pine nuts. Traditionally strawberries work best in slightly decadent sweet dishes such as Eton mess or cheesecake and combine well with other fruits such as rhubarb in a pie or simply dipped into melted chocolate!

A LAST WORD

It’s worth noting that some people suffer from allergic reactions to strawberries and can develop hives. The rash is the result of excess histamine triggered by a substance in the fruit. This seems to be more common when the fruit hasn’t ripened sufficiently on the vine. This reaction happens pretty swiftly after you start eating them, so you’ll know they’re the culprit. However, the rash usually disappears quickly when you stop eating them.

Additionally, strawberries are high in salicylates so shouldn’t be eaten by people who are hyper-allergic to aspirin.

So enjoy strawberry season and try out these nutritious dishes.

 FOR MORE GREAT DIET AND LIFESTYLE ADVICE:

Sign up to receive our blog and get a weekly dose of the latest nutrition and health advice direct to your inbox.

Follow us on Twitter @feelaliveuk for nutrition, lifestyle and well-being tips.

Visit us at www.feelaliveuk.com for the latest offers and exclusive Alive! content.

Follow and Chat with Suzie on Twitter @nutritionsuzie

For everything you need to know about vitamins, minerals and herbs visit Herbfacts