The importance of rest and relaxation

Close,Up,Of,Calm,Young,Woman,Relax,On,Couch,With

With our 24/7, ‘always-on’ lives, getting sufficient and much-needed down-time can sometimes fall to the bottom of our to-do list. However, as part of the body’s daily functions, it’s very important to make time for adequate rest and relaxation. 

Stress, both long and short term, can have a negative impact on both mind and body so getting that all-important calm into our lives should be a priority.

Clinical Nutritionist Suzie Sawyer shares her three top tips for reducing stress and inducing calm.

 

Become a super-organiser

When there’s so much going on and daily chores and commitments can seem overwhelming, the best way forward to is be super-organised!  This doesn’t mean living to a fixed time schedule as such, but it does involve making lists and prioritising from there.

Close up of a woman's hand writing a to do list in a journal

The brain works hard for us, and we carry so many thoughts within its millions of brain cells.  These thoughts can often become muddled, which means we effectively run around in circles and are less efficient. Writing every job down, however small, that needs doing, can help reduce stress and anxiety. 

Everyone has a different way of processing this information; some people need to see a spreadsheet with headings, some prefer a written list.  Whatever works for you make sure it has a form of prioritisation, perhaps numbered jobs, so that you tackle them in a logical or priority order.

shutterstock_243120193 woman writing in note pad diary Feb17

It’s also really helpful to do a ‘brain dump’ at the end of each day.  Add to the list anything for tomorrow or for the future and this will help stop the night-time agonising of what jobs need to be done.

Make your bedroom your sanctuary

There is more and more research available on the absolute necessity for quality sleep.  It’s essential for our wellbeing, but also longevity.  However, getting quality sleep is a problem for many of us, so it does need to be prioritised for it to happen.

Close up of a woman asleep in bed

Any kind of blue light emitted from electronic devices is a complete ‘no-no’ if you want to get some shut eye.  Taking a laptop to bed with you is certainly not going to help.  Turn off all electronic devices two hours before bedtime and use that time for relaxation techniques.  This might include a warm bath, reading a book or meditation. 

Woman with legs crossed sitting on bed meditating

For those who struggle to meditate, then deep breathing is a great way of putting the body into the parasympathetic rather than sympathetic (also known as fight or flight) part of the nervous system.  Even deep breathing from the belly so the diaphragm expands, six seconds in and six seconds out, for a couple of minutes, can really make a difference.  If you used this technique a couple of times a day, the changes to how you feel within will be noticeable.

Lavender oil and fresh lavender on a pillow

Lastly, love your bedroom.  Rather than seeing the room as a functional space, try to make it a real sanctuary, where you feel relaxed and calm.  Even using some lavender spray in the room and on your pillow, will help. And love your bed too; an uncomfortable mattress might need changing.

Use the power of nature

Everything the body needs for wellness is provided by nature.  And this includes some amazingly calming and restorative herbs, together with colourful foods. When trying to get more relaxation and calm into your life, it’s important to feed the body with nutrient-dense foods, but you can also utilise various herbs to help too.

Healthy,Eating,Concept,,Assortment,Of,Rainbow,Fruits,And,Vegetables,,Berries,

A diet high in caffeinated drinks and sugar can contribute to feelings of anxiety, but also impair your quality of sleep.  Only you know how much you have in your diet but do make a conscious effort to reduce significantly or stop both completely.  Additionally, eating foods rich in colour, in a form as near to their natural state, will provide the nutrients the body needs to ensure its biochemistry functions correctly.

Close up of Passion Flower

When it comes to herbs, passionflower has long been used for relaxation and to help sleep.  And the good news is, it can work quickly, especially if you’re suffering from a nervous stomach, for example.  Likewise, valerian taken about an hour before bedtime can really help and won’t cause drowsiness the next day. The mineral magnesium can also help support your sleep.  Try them individually to start with and notice what works for you.

If you prioritise rest and relaxation, hopefully you’ll be rewarded with more energy and less anxiety in your life!

 

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Walking wellness: five ways to get the most out of your hike

Woman walking through a forest glade

Walking is often dismissed as being an effective form of exercise because it doesn’t seem sufficiently hardcore! However, walking provides some amazing health benefits, both mentally and physically.

With the warmer weather and longer days on the way, it’s a great time to get outdoors and enjoy this type of exercise.

Clinical Nutritionist Suzie Sawyer shares how to get the most benefit out of our walks.

Get pacey

Walking is great for any level of physical fitness, and it can be tailored individually.  If you’re just starting out on your fitness journey or recovering from injury, then you can build up physical fitness quite quickly.

However, whilst it’s not about doing an endurance stint, research suggests that by getting slightly out of breath (meaning the heart rate is elevated), you’ll be rewarded with greater benefits.  Not only is this good for the cardiovascular system, but also the brain. 

A woman with a rucksack enjoying a walk outdoors in a forest

The brain has a large blood flow feeding it, and by elevating your heart rate, this also helps the brain both in the short and longer term.  If you’re feeling a little brain foggy, a brisk walk can really help.

Be in the moment

One of the many benefits to walking in the great outdoors is being close to nature with all the beauty that brings.  If you live in a busy town or city, you might not always be able to escape to the countryside but try and find a green space such as a local park of woodland.

shutterstock_171654062 woman hiking Oct15

Our lives are very busy and noisy, especially because we tend to live in an ‘always on’ world.  The countryside enables you to practice mindfulness by just enjoying the peace and tranquillity that nature provides.  As such, walking provides myriad benefits to mental wellbeing, especially if you turn off your devices and enjoy the moment.

Fuel your body

The body does, of course, need to be properly fuelled, especially if you’re going on a longer hike.  Before you start, make sure you’ve eaten a good breakfast.  Whole grain porridge oats provide a great pre-walk power-up, as their energy is released slowly into the bloodstream.  Plus, porridge oats are loaded with energising B-vitamins.

Porridge topped with bananas and blueberries

If you’re going out for the day, then pack some lunch that provides both protein and carbohydrates. Sandwiches made with whole grain bread are fine and easily transportable.  However, if you’re gluten-free, then there are loads of multi grain wraps available, that contain millet, chickpeas, or other gluten-free ingredients. 

Vegan,Tortilla,Wrap,,Roll,With,Grilled,Vegetables.

Load them with protein and some veggies such as egg, tuna, feta, cucumber, rocket, hummus, avocado, chopped carrot – there’s no shortage of tasty options.  If you’ve got colour in your wrap or sandwich, you’ve got plenty of nutrients too! Importantly, you don’t need to eat loads just because you’re out on a walk; the body has plenty of fuel stored as well.

Don’t forget to hydrate

There are plenty of sports drinks on the market but unless you’re walking or running a marathon, they really aren’t needed, and they tend to be high in sweeteners or other sugars.  If you’re able to plan ahead drink plenty of water the day before and then take a litre with you – you’ll need more if you’re out for a long time and the weather is warm.

Woman,Drinking,Water.

Hydration is as important as food, and even more so when it comes to exercise.  You can start to feel very sluggish if you haven’t drunk sufficient water. If plain water is not your bag, you can always dilute it slightly with some fruit juice, which can help rehydration quicker.

Rest and recover

With any form of physical exercise, recovery is as important.  This is when the body heals and re-builds. As part of the body’s normal processes, it is constantly breaking down and re-building.  However, it needs plenty of protein, especially in the meal after the walk, and some rest too. 

CLose up of woman exercising and stretching outside

Stretching is often forgotten about, but it really helps prevent injury and stop that feeling of stiffness in the muscles and joints that can occur the next day.  If you find you get lower back ache when walking (which is very common), this is sometimes down to tight hamstrings so lying on your back and pulling your straight legs individually towards the body, can really help.  Equally, tight calf muscles can create problems in the feet or knees.  So be kind to your body; it’s working hard for you.

Enjoy all the wonderful benefits walking can bring this spring.

 

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Five dietary tips to increase your energy this spring

A happy woman in from of a blossom tree showing spring time

As we come into spring, there’s generally a sigh of relief that winter is over, there’s more light and generally more warmth too.  Hopefully, this also encourages energy levels but with many people suffering from ‘tired all the time’ (TATT) and still lots of nasty bugs floating around, many of us are not feeling our best. 

However, there are many dietary changes that you can make to help get your energy levels back on track.

Clinical Nutritionist Suzie Sawyer shares her five top nutritional tips for getting ready for spring.

 

Keep it clean

There’s much written about ‘clean eating’, but what does that actually mean?  Essentially, it means eating foods as close to their natural state as possible. The body needs nutrients to fuel its biochemistry which all come from the food we eat.  Food is not just about fuelling us: the individual micronutrients – vitamins and minerals – each play an essential role in keeping us well.  It makes sense, therefore, that the more nutrients we take in, the better we will feel.

A range of wholegrains in heart shaped dishes to show they are good for the heart

Eating cleanly can take a little more planning, but it’s important to think about each meal as an opportunity to take nutrients on board. If you think about grains, those that haven’t been processed are going to yield far more nutrients than those that have, especially the all-important B-vitamins which provide essential energy. Therefore, avoid anything processed and white such as white rice, white pasta, white bread, and white sugar.

Stay well hydrated

It’s such a simple thing, but it’s one that we often miss.  If you’re dehydrated at a cellular level, you’re likely to feel sluggish, plus the brain will not be firing as it should.

Aim to drink around 1.5 – 2 litres of water daily if possible.  It’s great to drink fruit and herbal teas but water, perhaps with fresh lemon or ginger, tends to hydrate us better.  If you’re doing lots of exercise, then it is even more important to keep well hydrated.

A close up of a woman holding a glass of water to represent staying hydrated

Try to get into the habit of having a glass of water on your desk or taking bottled water with you wherever you go.  If you keep sipping throughout the day, it’s amazing how quickly you’ll meet the target.

Cut down on caffeine

Whilst caffeine gives us a quick boost of energy, the rate that energy levels drop afterwards is surprisingly quick, which is why we then reach for another caffeine hit and the cycle continues throughout the day.  Essentially, caffeine upsets blood sugar levels which ideally need to be stable throughout the day, rather than rocking and rolling. Over time, if we’re constantly challenging this mechanism, the body tends to feel more and more exhausted. 

Coffee,Cup,Behind,Red,Forbidden,Sign.,No,Caffeine,Before,Bedtime.

Try to keep a lid on the caffeinated drinks and limit them to one in the morning and then change to decaf or other drinks through the rest of the day.  As your body regulates, you’ll find less reliance on caffeine.  Plus, if the body is better nourished generally, energy levels should improve as well.

Feed the inner you

We obviously can’t see what’s going on inside, but we can see and feel the effects of poor nutrition on the outside.  The body produces energy in the mitochondria of the cells – think of them as a spark plugs in a car! Clearly our cells need a wide range of nutrients to work efficiently, but one key nutrient is CoQ10 which we can obtain from foods.

Salmon,Roasted,In,An,Oven,With,A,Butter,,Parsley,And

Whole grains, organ meats and oily fish are especially rich in C0Q10 so try to include them in your diet regularly.  Obviously, energy production is not just about one nutrient which is why it’s important to keep the diet as varied as possible.

Keep it colourful

As a nutritionist, I’m always talking about eating a colourful and varied diet.  This is because when there’s more colour on the plate, there are also more nutrients and nutrients mean energy!

Healthy,Eating,Concept,,Assortment,Of,Rainbow,Fruits,And,Vegetables,,Berries,

Fruits and vegetables are especially rich in nutrients, so do try to include as many different ones as possible throughout the day.  They are rich in those all-important B-vitamins which we need for energy, but also vitamin C, also used for energy and keeping the immune system in good shape.  How about including some dark berries for breakfast, carrots, peppers and celery at lunchtime and broccoli and sweet potatoes for dinner?

So, get fired up and ready for Spring with some of these energy-giving dietary tips.

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Can changing my diet and lifestyle help my sleep?

Woman asleep in bed

The short answer is yes! Getting a good nights’ sleep is an omnipresent problem for far too many people. 

There’s much research to suggest the importance of getting between seven to nine hours sleep per night which, for many, is difficult.  However, sleep patterns can be improved by making some diet and lifestyle tweaks.

Clinical Nutritionist Suzie Sawyer shares her five top sleep hacks.

 

Cut the caffeine

We all know that caffeine is a stimulant and for many of us, it’s something that helps us get through the day.  However, it’s all too easy to get stuck in a cycle of having a poor nights’ sleep, and then using more and more caffeinated drinks the next day to get you through.

If you’re struggling with sleep, then caffeine is not going to help.  And we can often become more sensitive to caffeine as we get older.  Women going through menopause can certainly suffer more by having caffeine. So how can you consume less?

Coffee,Cup,Behind,Red,Forbidden,Sign.,No,Caffeine,Before,Bedtime.

Over a period of a couple of weeks, gradually cut down and then cut out caffeinated drinks.  Switch to decaf tea and coffee, which does still have a small amount of caffeine but is greatly reduced.  The coffee shop shots often contain vast amounts too! Even though you may not have been drinking caffeinated drinks before bedtime, having them at any time of the day influences the nervous system and consequently sleep.

shutterstock_391949488 green tea Nov16

Ideally, try and go for herbal teas. Green tea can help with sleep as it contains an amino acid called theanine which has a calming effect.

Avoid cardio exercise in the evening

Exercise is a very important part of daily life but it’s often difficult to fit in during the day with work and other schedules to juggle. However, heavy cardio exercise stimulates cortisol which can then take a while to settle, which may mean you’re counting sheep into the wee small hour afterwards.

shutterstock_249902236 woman running and smiling Sept15If possible, try to do exercise in the morning.  There is another very good reason for this: exercising outside in the bright morning light stimulates the production of melatonin, our sleep hormone, later in the day.

 

Eat to support your sleep

The body essentially produces the sleep hormone, melatonin, from the amino acid tryptophan found in foods.  When planning your evening meal think about including some chicken, eggs, oats, fish, pumpkin seeds, almonds, or eggs.

Chicken breast with side salad representing balanced mealHowever, it’s also important to have foods throughout the day that keep blood sugar levels in balance.  When blood sugar is out of whack then it can trigger the release of cortisol. This is our stress hormone, which can create more anxiety, restlessness, and irritability, none of which are conducive to a good night’s sleep! 

 

Bowl of porridge topped with blueberries and raspberriesSo, think about having an oat-based breakfast, such as overnight oats which is quick and easy to prepare the night before. Go for a salmon or tuna salad for lunch and grilled chicken breast with veggies for dinner.  If you’re vegan, soy is also a good source of tryptophan, so a tofu stir fry would be a great option.

Get into a routine

The body loves a routine.  It has a natural circadian rhythm, and all body processes happen in a routine too.  For example, the liver carries out most of its detoxification processes at around 2 am whether you’re asleep or not. Therefore, having a bedtime routine is important too. 

CLose up of a woman relaxing in the bath reading a book, surrounded by candlesTurn off and don’t look at electronic devices at least two hours before bedtime.  Decide what works for you in terms of having a warm bath with some lavender oil, reading a book, meditating or other relaxation techniques.  The important point is to stick to a routine and try to keep regular bed and waking times too. And whilst alcohol might seem like a sedative, it is known to disrupt sleep patterns and is often the cause of early morning waking.

Practice deep breathing

 

Of all the relaxation practices, deep breathing is probably one of the most effective.  Plus, it costs nothing, and it doesn’t take much time either!

Woman with legs crossed sitting on bed meditatingDeep breaths need to start from the belly.  You might want to lie down and put your hand on your belly to ensure this is happening until you get used to the feeling.  Initially, just try breathing in for four seconds and breathing out to the same intensity for four seconds. In essence, you are regulating your breathing in and out.  As you get more practice, then try to do this for 6 seconds each way.  The important point here is not to over think it – just concentrate on the breath.  After a couple of minutes, you’ll certainly start to feel calmer.  Try doing this for five minutes every day before settling down to sleep – you’ll be amazed by the results!

Try these tips and hopefully you will sleep well tonight.

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The importance of eating more vegetables this National Nutrition Month

shutterstock_583532458 nutrition word cloud heart Mar21

It’s National Nutrition Month which highlights the importance of good nutrition and is a great time for us all to take stock of our daily diets.

It’s sometimes easier said than done to eat a varied, healthy diet every day, but there are ways we can make it simpler for ourselves, especially when it comes to eating more vegetables. 

Clinical Nutritionist Suzie Sawyer shares her insights on the topic and why eating more vegetables is so important.

 

Why vegetables?

In our time-poor, budget-stretched busy lives, it’s often easier to adopt the ‘grab and go’ way of eating.  Unfortunately, any kind of processed food is going to be lacking in nutrients.  And whilst us nutritionists bang on about eating more vegetables, there are some very good reasons why.

A range of vegetables to represent fibre in the diet

The body needs around 45 different nutrients every day to work at its best.  Every single vitamin and mineral fulfils a range of functions in the body, without which our intricate body biochemistry just wouldn’t work. 

Vegetables (and many other plants too) contain so many of these micronutrients which are essential for life. Importantly, their bright and varied colours means they are loaded with antioxidants which protect the body from free radical damage, a major driver of the ageing process. 

If we can just get them into the diet on a more regular basis, we could take some bigger steps to becoming healthier. So how can we include more?

Super spinach

A bowl of fresh spinach leaves

Spinach is rich in energising B-vitamins, iron, and antioxidants and whilst a bag of spinach might look like a lot, it reduces massively when cooked.  Spinach can be added to pasta dishes, stews, soups or bolognaise without affecting the taste or texture of the meal but would significantly uprate its nutrient content.

Stir fries

FResh vegetable stir fry in a wok

Stir-fries are really quick and easy and are a great way of including more vegetables.  A stir fry meal is always going to look more appealing if it has loads of colour, and the more colour, the greater and wider variety of nutrients.

Go for the wonky vegetables

Ugly,Fruits,Unusual,Form,In,Wicker,Basket.

Many shops are now selling ‘wonky’ vegetables which are slightly cheaper.  Why not boil them all up with some stock and seasoning to create a delicious, filling soup?  The soup can then be liquidised or hand-blended to create a smooth texture and can be stored if the fridge to eat over a few days.

Try frozen

shutterstock_295634081 frozen veg Nov15

Getting to the shops regularly can be difficult for many time-stretched people.  This Is when frozen vegetables can be a great and convenient option. They are often richer in nutrients than fresh as they’ve been picked and frozen quickly, which retains those all-important nutrients.  Plus, they’re generally a bit cheaper. 

What are the key nutrients and where can you find them?

Vegetables are packed full of nutrients including B-vitamins (needed for energy and brain function), iron (essential for energy and healthy blood), potassium (great for a healthy heart) and calcium (essential for strong bones), to name but a few. But here I am calling our vitamin C and magnesium:

Vitamin C

A selection of fruit and vegetables high in Vitamin C

Vitamin C is the most widely available nutrient in fruits and vegetables. It’s essential for the immune system, brain function, collagen production and keeping blood vessels strong and free flowing. Plus, it’s one of our most powerful antioxidant vitamins which means it’s going to help protect us against the ageing process and everything that comes with it. 

Magnesium

A range of foods containing magnesium

Magnesium we know is widely deficient in the UK population.  This is potentially problematic because magnesium has many key roles in the body but is important for regulating mood, blood pressure, the nervous system, producing energy, bone health and muscle function.  It’s also great for helping us to sleep. 

It’s widely available in leafy green vegetables including broccoli, sprouts, kale, cauliflower, and cabbage, all of which can be ‘disguised’ in many different dishes. 

How to make vegetables more appealing

Tasty,Roasted,Brussels,Sprouts,With,Bacon,On,Blue,Wooden,Table,

If you or your family members push back from eating leafy greens, it may be something to do with how they are served.  No-one likes overcooked mushy sprouts or cabbage, but instead why not try them stir fried with some garlic and bacon; they become a whole lot more attractive.  Or perhaps try some broccoli tossed in sesame seeds? 

Why not resolve this month to try adding at least one new vegetable to your weekly diet and see where the journey takes you!

 

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Three top nutrients to support your energy this winter

Happy,Girl,With,A,Red,Scarf,On,The,Sky,Background

Winter weather and grey days can really zap our energy levels. 

Whilst traditionally the worst month of the year, January, is now behind us, it’s not uncommon to continue feeling decidedly lacklustre and in need of an energy boost through the colder months.

Clinical Nutritionist, Suzie Sawyer, shares her three top nutrients for getting that much needed refuel this winter.

 

Vitamin B12

Vitamin B12 is important from the first moment of life because it’s needed for DNA synthesis, production of red blood cells and is essential for normal nerve transmission.  However, just like all 8 vitamins within the family of B-vitamins, B12 has many other jobs too, including energy production.

Vitamin B12 is unusual from a soluble nutrient perspective, (and unlike the other B-vitamins) because it can be stored in the liver, kidneys, and other tissues, so deficiency can often be missed for a while.  That doesn’t mean that levels will be optimal, and frequently people are lacking, partly because it’s essentially found only in animal produce.

A plate with a picture of a brain on to represent eating healthily to support a sharper brainVitamin B12 is also required for brain function, therefore it’s important to ensure intake is optimal, especially if you want a sharper brain as well as more fuel in the tank.

A range of foods containing Vitamin B12The best food sources are liver, meat, oysters, sardines, Swiss and cheddar cheese. A warming macaroni cheese might just hit the spot when it’s cold and grey outside. Interestingly, some B12 can be produced in the gut, but this varies from individual, so a supplement is often a good idea especially if you follow a vegan diet.

CoQ10

Coenzyme Q10 is found in the mitochondria of every cell in the body, which is the part that produces energy.  So, if you’ve not got enough Co10, energy levels are likely to be low. Its role is similar to a spark plug in a car! It’s especially needed for a healthy heart, as well as energy, because the heart is one of the most metabolically active organs in the body.

Blueberries in a heart shapeAlthough CoQ10 is found in every plant and animal cell, dietary sources can sometimes be limited, but it seems that vegetarians tend to preserve it better within the body. However, best food sources are liver, fatty fish, meat, soybeans, and vegetables, especially broccoli, so a varied diet is certainly going to help. A bean casserole with loads of vegetables added would be a great meal choice for this time of year and won’t break the budget either.

A bowl of mixed bean soupProduction of CoQ10 in the body does diminish as we get older, plus certain medications, especially statin drugs cause its depletion, hence supplementation is often needed.

Magnesium

The mineral magnesium is often misunderstood as it’s used for energy production but can also help us to sleep! In truth magnesium is needed for over 300 different enzyme reactions in the body, including energy production, and is used very successfully in cases of chronic fatigue.

Close up of a woman asleep in bedThere are different forms of magnesium, which can be confusing to decipher. Magnesium malate (often used for chronic fatigue) and magnesium citrate are used in the Kreb’s cycle (the body’s main way of producing energy).  However, magnesium bound to the amino acid glycine can help relieve anxiety but is also effective for aiding sleep.

 

A range of foods containing magnesiumMagnesium is frequently deficient in the typical western diet which includes lots of processed foods.  This is because magnesium is mainly found in whole grains, avocado, green leafy vegetables, and beans including soy produce.  A tofu stir fry which includes loads of chopped veggies would make a great, magnesium-rich meal.

So, there’s no need to feel low in energy during the winter months with these energy-boosting nutrients!

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The health benefits of winter walking

Woman walking in a snowy woodland

With the cost-of-living escalating, which will be even more noticeable over the Christmas period, many of us turn to nature for some free health in the form of fresh air!

We naturally tend to spend more time indoors during the colder months which is not ideal for our physical or mental wellbeing.  So, this festive season, why not seek the great outdoors, enjoy plenty of walks and be rewarded with amazing health benefits.

Clinical Nutritionist, Suzie Sawyer, shares the benefits of winter walking and how to fuel your body before, during and afterwards.

What are the health benefits of walking?

Even walking for 20 minutes (brisk walking is always best), will deliver health benefits in terms of improved circulation, better mental wellbeing, and blood sugar balance.  Indeed, if you’re trying to lose weight, there’s much research to suggest that walking for 20 minutes after your evening meal, helps the insulin response. This in turn helps to balance blood sugar and encourages less of any excess calories eaten, to be stored as fat.  It’s free and it works!

Winter,Snow,Walk,Woman,Walking,Away,In,Snowy,Forest,On

Obviously, if you can walk for at least 30 minutes, or longer, the health benefits will increase.  If you’re struggling with high blood pressure, then it’s a great exercise option.  Furthermore, in terms of mental wellbeing, just being out in the fresh air and connecting with nature is great for managing stress and anxiety.

shutterstock_329275235 woman sleeping in bed Jan16

If you’re struggling to sleep, it’s also super-important to get outside into the light, especially in the morning.  Research suggests that being outside in the morning light encourages better production of melatonin, our sleep hormone, at night.

What should I eat?

Unlike some forms of exercise, no special diet is needed.  However, if you’re heading out for a longer walk, then you need to be fuelled up and ready to go. 

Bowl of porridge topped with blueberries and raspberriesOne of the best starts to a long walk in the winter months is a bowl of porridge, made with whole grain oats, some berries, and a spoonful of natural or plant-based yoghurt.  Oats are slowly digested in the digestive tract, so energy levels are sustained, and they also provide plenty of energising B-vitamins.

 

Sandwich,With,Ham,tomato,,Cucumber,And,Arugula,On,The,Wooden,Cutting

Pack up some protein-filled sandwiches on whole grain bread, featuring ham, chicken or tuna, with some home-made energising coconut and peanut protein balls, and both will keep you strongly striding all day long.  I love this recipe and it’s really easy and quick to make. 

How can I get warm after my walk?

Brisk walking keeps you warm but when the light starts to fade, temperatures plummet, and you can start to feel distinctly chilly.  There’s nothing better than returning home to some wonderfully warming and filling soup.  Root vegetables are in season during the winter months for very good reason; they are naturally energy and nutrient-dense and will help to get some much-needed warmth back into the body.

Leek and potato soup in a bowl

Parsnip soup is a traditional Christmas dish so why not add some other winter vegetables such as apples, potatoes, garlic, and onion and top with delicious goat’s cheese and walnuts?

Butternut,Squash/,Pumpkin,In,Authentic,Thai,Red,Curry,Coconut,Sauce

Other warming winter favourites are casseroles or curries. Investing in a slow cooker is a great idea since they use very little power, and you can put all the ingredients into the pot without too much preparation before the walk.  The long slow cooking time ensures you’ll never be disappointed with the taste. It makes winter walking even more worthwhile.

So, get out there and enjoy some festive walks this season. And one last reminder: always wear a hat as a large percentage of body heat escapes from the head!

 

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The health benefits of a traditional Christmas dinner

Concept,Of,Christmas,Or,New,Year,Dinner,With,Roasted,Chicken

Eating a traditional Christmas dinner is obviously incredibly popular, especially in the UK.  And whilst many of us will consume more food than usual, the standard Christmas dinner is a well-balanced meal when it comes to nutrition.

From the turkey to the sides, there is much to be revered when it comes to this delicious fayre.

Clinical Nutritionist, Suzie Sawyer, looks at the key foods in a traditional Christmas dinner and shares their nutritional and health benefits.

Turkey

Turkey has more protein than chicken. It also contains less fat (if you keep away from the skin) and slightly less calories overall.

From a micronutrient perspective, turkey provides an excellent source of vitamin B12 (essentially only found in animal produce), and in fact contains all B vitamins, which fulfil so many key functions in the body, not least energy production.

Roast Christmas turkey

When choosing the turkey meat for your plate, try and mix up light meat and dark meat; the dark meat is a richer source of the mineral zinc, essential for the immune system, skin, hair, and eye health.

Brussels sprouts

Love them or hate them, Brussels sprouts generally appear on most Christmas meal plates.  They are really worth getting to like because they’re incredibly healthy and nutritionally balanced.

Tasty,Roasted,Brussels,Sprouts,With,Bacon,On,Blue,Wooden,Table,

As part of the super-healthy family of cruciferous vegetables, Brussels sprouts contain indoles which may help prevent certain nasty degenerative diseases. Indoles are also incredibly effective for oestrogen detoxification which helps women better balance hormones, especially as we go through the menopause. Additionally, Brussels sprouts are high in fibre, which is often lacking in UK diets, and the antioxidants vitamin C and beta-carotene.

As some of us find Brussels a little bitter, they are often more palatable lightly boiled and then stir-fried with some bacon and pine nuts.

Roast Potatoes

Roast potatoes are often given a bad rap due to their fat content but it’s only down to the fat they’re cooked in; unfortunately, traditional goose fat falls into this category but it’s only one day, so enjoy those delicious roasties!

Roasted,Baby,Potatoes,In,Iron,Skillet.,Dark,Grey,Background.,Close

Potatoes are a good energy source and if eaten with protein, such as turkey, have less effect on blood sugar levels.

They’re also a great source of immune-boosting vitamin C, heart-loving potassium and fibre and no-one can deny that they are an absolute essential on the Christmas table, well roasted and crispy – yum!

Parsnips

Parsnips can often be used in dishes as an alternative to potatoes but when it comes to Christmas dinner, they should definitely have their own place.

Parsnips are a traditional root vegetable that come into season during the winter months for very good reason; all root vegetables provide good energy but can also be used in a myriad of hearty, warming dishes.

A bowl of roast parsnips

When planning a traditional Christmas dinner, roasted is certainly the best option, and many of us like to cook them in a little honey for added sweetness.  In the scheme of things, this isn’t a problem and parsnips certainly give back in terms of their nutrients.  They are high in vitamin C and vitamin E, both needed for healthy blood cells, as well as folate, which helps support the nervous system and energy levels.  And let’s not forget parsnips’ very useful fibre content too, supporting our digestion.

Carrots

The biggest nutritional benefit of carrots is that they are an excellent source of beta-carotene. This nutrient is one of our most powerful antioxidants, protecting the body from free radical damage.  This in turn, helps protect us from the ageing process and, hopefully, some of our serious degenerative diseases.

Fried,Carrots,With,Green,Herbs,In,Baking,Tray,,Close,Up

Beta carotene is turned into vitamin A in the body as needed which is essential for sight and especially night vision.  Just one carrot a day can help with poor night vision if this is becoming noticeable.

The good news is that cooking carrots actually improves bioavailability of beta carotene, which means it is more easily converted into vitamin A.

All in all, a traditional Christmas meal is healthy and nutritious and should be enjoyed with great gusto!

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Winter warming dishes for an energy boost

 

Winter,Smiling,Woman

Flagging energy levels are very common at this time of year.  And it often happens when you need more energy than ever especially during the festive season. Eating warming foods is also important as the weather gets colder.  With the Festive Season rapidly approaching, we’re going to need all the energy we can muster to fully enjoy it!

However, help is at hand in the form of some great nutrient-packed foods to send those energy levels soaring!

Clinical Nutritionist, Suzie Sawyer, shares five great energising foods and how to include them in warming dishes this December.

 

Beetroot

Beetroot really can take a top spot when it comes to energy production. Beetroot is high in dietary nitrates which help improve physical performance, which is not just beneficial for the athletes amongst us, but for a daily boost too. Plus, beetroot is high in the B vitamin folate, essential for energy production, and beta-carotene to help support the immune system.

Concept,Of,Tasty,Eating,With,Borscht,On,Gray,Background

 

Beetroot is in season right now and really is an incredible superfood. Why not make an easy and delicious Borscht, which is a filling, warming and cost-effective traditional soup? It is perfect for this time of year, and also benefits from other seasonal veggies, including red cabbage.

Venison

Venison is not only a great source of protein, which can be used for energy, it’s higher in iron than other red meats.  Iron is frequently deficient in UK diets and is needed for both energy and brain function. Additionally, venison is lower in fat than most other game.

Copper,Pot,Of,Venison,Goulash,Stew,Seasoned,With,Fresh,Herbs

 

Venison casserole is a wonderful winter warmer, which doesn’t take too much preparation time, and also provides the heart-health benefits of garlic, onions, mushrooms, and red wine.

Butternut squash

Often referred to as winter squash, they provide a great source of beta carotene and vitamin E – important antioxidants. Squash provides some complex carbohydrates, delivering plenty of sustained energy.

Butternut,Squash/,Pumpkin,In,Authentic,Thai,Red,Curry,Coconut,Sauce

However, as a winter warmer, any type of squash makes the perfect staple ingredient for curry: just add protein-rich chickpeas, onion, and large tomatoes.  Importantly, the body not only likes foods that are physically warm to eat, but also provide a warming effect.  Coriander is a great herb for the winter months and adds great flavour to any curry recipe.

Interestingly, squash is non-allergenic so makes a perfect weaning food.

Apples

We do, of course, see apples in the supermarkets all year-round, but they are harvested during the autumn months.  Therefore, enjoying a deliciously warming apple recipe at this time of year is a great way to gain maximum nutritional benefits.  Vitamin C is especially rich in apples which provides a good energy source.

Apples,,Cinnamon,And,Chunky,Applesauce,On,White,Background

Another great heath benefit of apples is their high pectin content.  Pectin provides much-needed fibre for the digestive tract; it works as a prebiotic feeding the good gut bacteria and helps reduce cholesterol levels.

Why not use some more warming winter spices which partner so well with apples, such as nutmeg and cinnamon, stewed with some butter and sugar? Combine them either with sweet or savoury dishes, especially pork.

Potatoes

Potatoes are certainly one of our main go-to root vegetables during the winter months; they’re satisfying, energising and partner with everything!  Indeed, mashed potato is probably one of the most favourite vegetable sides at this time of year.

They’re a rich source of carbohydrate, are low in fat and high in vitamin C, which is needed for energy and is one of our key antioxidants.

Roasted,Potatoes,Wth,Zucchini

Why not use them in a warming winter tray bake with chicken pieces, onions, garlic, bacon, and sliced courgettes (another member of the squash family)? That way, you’ll lock in all the nutrients and warm the soul too.

There are so many great ways to warm the body from the inside out this season, all whilst getting a nutrition hit too!

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Fuel up and feel energised with these seasonal foods

Happy woman outside in winter with energy

With the Festive Season rapidly approaching, we’re going to need all the energy we can muster to fully enjoy it!

However, it’s always best to eat with the seasons too, to keep in touch with nature’s cycles and eat more foods that are locally grown, thereby helping the planet too.

Clinical Nutritionist, Suzie Sawyer, shares five in-season foods that you’ll love and will boost energy levels too.

Pears

Pears tend to be synonymous with Christmas because they’re often poached with delicious spices, such as cinnamon and cloves. And if you’ve haven’t had poached pears before, then this year make it a first!

Pears often play second fiddle to apples, maybe because they tend to be juicier and perhaps less transportable as a snack. However, they are high in fruit sugars (although only 70 calories per pear on average) so provide some quick energy.  Also, they’re loaded with vitamin C, which is not only great for the immune system but is needed for energy.

shutterstock_298111103 pears Sept17

If poached pears aren’t for you, then why not serve them as a savoury starter, which will impress your guests, as griddled pears with goat’s cheese and hazelnuts are delicious

Pheasant

This game bird might not be for everyone but, as with all game, pheasant is very high in energising B vitamins.  We’ve all seen pheasants charging round the fields and flying swiftly above our heads at this time of year.  The fact that they’re so active makes them very low in calories and fat.

Grilled,Pheasant,With,Bacon,And,Spices,And,Vegetables,,On,A

Game birds do tend to have a stronger flavour which may take some getting used to, but if they are hung for long enough to tenderise the meat, then there’s much to enjoy with pheasant.

They also provide a rich source of protein which can be used as an energy source by the body. All in all, you should feel pretty good after eating pheasant.

Brussels sprouts

At this time of year, we can’t fail to notice plenty of Brussels sprouts in the shops.  And for some of us, the Festive Season isn’t quite right without them.

shutterstock_86858659 sprouts and bacon Nov15

The good news is that Brussels sprouts are loaded with both vitamin C and folate, so you’ll really get an energy boost, but they also contain some amazing plant compounds which help protect the body from some of our nasty degenerative diseases.  It’s a win-win for sure.  Some people find them too bitter on their own which is why flash frying them with bacon can often make them much more acceptable in taste.

Chestnuts

If anything reminds us of Christmas, then it’s got to be chestnuts! These guys are higher in carbohydrates than other nuts, so are going to really help energy levels.  However, they do contain slightly less protein and fat than their counterparts.

Roasted,Chestnuts,On,An,Old,Board.,Selective,Focus.

For many Europeans, chestnuts were an important staple food in the eighteenth and nineteenth centuries, such is the greatness of their nutritional profile. Watching Christmas lights, whilst eating a bag of roasted chestnuts seems like a pretty good way of getting into the festive spirit and finding an energy boost too.

Quince

Whilst it seems to be a somewhat ‘old fashioned’ fruit, it is still remarkably popular in jams and jellies and complements both sweet and savoury dishes.  Importantly, you’ll find them in plenty of local farmer’s markets.

Fresh,Quince,Fruits,On,White,Wooden,Table

If it’s energy you’re looking for, then quince is going to provide plenty of vitamin C and energising iron.

What to do with quince?  If you’re looking for inspiration, then they certainly blend well with spicy pears or what about cooking a warming, filling and highly nutritious beef and quince stew?

So, get energy-boosted and ready to fully enjoy the up-coming season by including some of these seasonal foods in your diet this December!

FOR MORE GREAT NUTRITION AND LIFESTYLE ADVICE:

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Follow us on Instagram @feelaliveuk or on Twitter @feelaliveuk for nutrition, lifestyle and well-being tips.

Visit us at www.feelaliveuk.com for the latest offers and exclusive Alive! content.

Follow and Chat with Suzie on Twitter @nutritionsuzie

For everything you need to know about vitamins, minerals and herbs visit our sister site Herbfacts

All images: Shutterstock